Don’t be too poisonous to the concubine of the Wu family who was born in Wu

Chapter 2374 328. Bazhen Jade Food (the dishes in the garden full of chrysanthemum fragrance are chasing the victory and winning unanimous praise)
  A burst of gongs and drums fell, and a male and female host stood on the stage in the Juxian Building Hall. A new round of competition is about to begin——

Male: "Dear experts and distinguished guests——"

Woman: "The food lovers on site——"

Together: "Hello everyone!"

Man: "Welcome all guests to gather in this Juxian Building. As the saying goes, if you eat three hundred lychees a day, you will always be a Lingnan native. No matter it is yesterday, today or tomorrow, knowing that you are happy is the best day; I wish you all a happy meal. Not just today. I am the host - Yu Huanan."

Woman: "After the rain, the lotus flowers fill the courtyard with fragrance, and plum blossoms and floating melons are cool with ice and snow. The reason why people work hard is because they have goals, the reason why people are diligent is because they have direction, the reason why people are persistent is because they have hope, and the reason why we grow happily is, It's because I came to our site. I am the host - Wan Yu'er."

Man: "Have you ever wished you could gain valuable experience from the food experts around you?"

Woman: "Do you expect to have a pair of skillful hands and cook amazing dishes?"

Man: At a time when hundreds of flowers are in full bloom, we meet here to taste the delicious food around us.

Woman: “In this yellow plum season, let’s gather together to discover the masters of cooking!”

Man: "It's my gourmet food and the cooking skills competition. At this moment, let's welcome the fierce competition in the second round of the first cooking competition."

Woman: "Now, please allow me to introduce the leaders and guests attending this campus cooking competition. They are: Zhang Lefang, a gourmet master from Di Jiuli, Hong Liulian from Longwang Village... Let us welcome you with warm applause again. They’re coming!”

The female host introduced the ten folk food experts on the expert table one by one. As soon as she finished speaking, the audience burst into warm applause.

Then, the male host continued to host: "Now, let us welcome Mr. Chen with warm applause to give a speech for this competition, please!"

Mr. Chen slowly carried him up the stairs, raised his voice and briefly said some official welcome words, and then came down.

The female host answered and said, "Thank you, Mr. Chen, for your wonderful speech."

Man: "Miss Yu'er, the theme of our competition is not only for economical cooking skills, but also to showcase the unique creativity of our Lily family."

Woman: "Oh~ Listening to what you said, I am very emotional about Lily Family's next food creation~ As we all know, the two chefs of Lily Family are proficient in medical science. They advocate the coexistence of nutrition and nutrition, and the dishes their team specializes in It’s a dish with the theme of medicinal diet! So what kind of wonderful works will their team show us next?”

Male: "It's really exciting. Let's wait and see~ Next, we invite our player Baihe Shijia to give a wonderful team display."

As soon as the host finished speaking, a line of beautiful women came forward carrying exquisite ceramic plates and presented the dishes one after another in front of the ten judges. The moment the dinner cover was opened, an exquisite chrysanthemum banquet appeared in front of the judges.

Such an exquisite presentation, a lifelike chrysanthemum is placed on the left side of the plate, embellished with green nepeta flowers and leaves. The chrysanthemum made by abalone is lifelike, and a cup of elegant tea is placed on the right half of the plate. There is also a single fragrance of chrysanthemum floating above the teacup, which is elegant and delicate.

At this time, Nalan Ruoye had already stepped onto the stage and stood beside the female host. The female host took this opportunity to ask Nalan Ruoye -

"Miss He, I heard that your chrysanthemum garden still uses the characteristics of medicinal food. In my opinion, this work can be called a work of art. How did the Lily Family do it?"

Nalan Ruoye took a step forward, dignified and elegant, and explained generously——

"Lily Family chose an abalone as the main ingredient for this competition. We first shelled and cleaned the abalone. Through the exquisite knife skills of our chef Mr. Bai Hua, we transformed the abalone into a uniform cross-cut knife. The Huaxing Acupuncture was used to prick the stamens into thin ones, and a quail egg was beaten into the stamens. In addition to adjusting the color, it also increased the nutritional value of the chrysanthemum-scented garden. After the basic work was done, we made the formal flower. Put the abalone and chrysanthemum flowers into the steamer, simmer the lotus leaf spring water over a slow fire to evaporate the abalone. After the abalone comes out of the pot, wait for the action of the water vapor to make the chrysanthemum petals bloom in all directions, and then we use the lotus leaf water to make them. Thicken the soup with starch and pour the sauce on the flower heads. Finally, use nepeta to decorate the chrysanthemum stems, flowers and leaves. The orange garden is complete."

After listening to this series of introductions, the ten food experts in the hall could no longer hold their temper any longer. Some people picked up their chopsticks and began to taste the "Chrysanthemum Fragrance Garden" dish.

The male host followed Nalan Ruoye's words and continued the interview: "This chrysanthemum-scented garden dish is undoubtedly perfect in terms of workmanship and presentation, but we don't know where the medicinal diet and medical theory of this chrysanthemum-scented garden dish can be invited." Please introduce it in detail.”

When Nalan Ruoye heard this, she smiled, nodded, and slowly spoke——

"As everyone expected, this dish full of chrysanthemum fragrance still continues the characteristics of our Lily Family's medicinal diet. Everyone knows the nutritional value of abalone, so I won't introduce it here. Now I will focus on the nutritional value of this dish. , lotus leaf is a seasonal food in summer. It is bitter in taste and has the effect of returning to the stomach, spleen and liver meridians. Boil it in water and take it to clear away heat, relieve heat, dissipate blood stasis and stop bleeding; summer heat hurts qi, and quail eggs have the effect of replenishing qi. , lotus leaves can remove dampness, clear away heat, and nourish but not irritate. This chrysanthemum feast is not all about the chrysanthemum fragrance in the garden. This cup of chrysanthemum, wolfberry and cassia seed tea not only adds to the olfactory delicacy of the chrysanthemum feast, but also nourishes the liver and kidneys. It calms the liver and subdues yang, clears the liver and improves eyesight. Finally, this chrysanthemum tea is used for the eyesight caused by insufficiency of the liver and kidneys, deficiency of essence and blood, inability to shine in the eyes, blurred vision, and tears in the wind."

When Nalan Ruoye mentioned chrysanthemum tea, many of the judges put down their chopsticks, picked up the tea cup, and took a sip of the chrysanthemum tea. They immediately felt fresh and refreshing, and comfortable for their spleen and stomach.

Nalan Ruoye looked at the satisfied expressions on the faces of the judges in the audience. She stepped forward with more confidence and made the final introduction.

"For afternoon tea, if you have such a delicious and delicious snack, it can not only maintain your health, but also eliminate the feeling of sleepiness. It has special effects on people who are tired during the summer and have a lot of nights. This dish is more suitable for people who are exhausted and exhausted. It is suitable for those who are tired and stay up late.”

After listening to Nalan Ruoye's series of introductions, the ten judges in the audience whispered to each other and exchanged opinions, with approval and satisfaction written on their faces.

Seeing this, Mr. Xiao Chen, who was leaning on the table with his arms in his arms, had already made up his mind.

Sure enough, this girl did not disappoint her. She just nudged her a little, and she immediately understood the key. This chrysanthemum fragrance filled the garden, which was really elegant and full of scheming. It was very similar to her...

(End of this chapter)