Don’t be too poisonous to the concubine of the Wu family who was born in Wu

Chapter 2412 366. Eight delicacies and jade food (Lily Family launched a peacock and abalone feast, which attracted the attention of the audience)

"How could it be? You and I are colleagues. The so-called solid soldiers are just a game. Those participating teams are just passers-by. And you and I are colleagues who will play together in the Quan clan in the future. Which one is more important? I still understand clearly."

"Yes, yes... Master Xiao Chen is absolutely right~~"

After the two officials exchanged polite greetings for a while, seeing that their team's work had been delivered to the competition venue, the two of them stopped standing at the door. After giving in to each other, they walked into the venue together.

Mr. Xiao Chen just walked into the venue, and the Qinglong Army came to ask for instructions——

"Sir Chen, can the dishes from our Lily Family be unsealed now?"

Mr. Xiao Chen looked around and saw that the steamer had been placed among a pile of dazzling dishes. Only one of the dishes was sealed, which was unavoidable, so he nodded in response.

"That's it, let's unseal the steamer."

After receiving the order, the Qinglong Army suddenly turned around and waved to the other Qinglong Army behind him. One of the Qinglong Army beside the steamer tore off the seal, and several others stepped forward together, lifted the lid of the cage, and boarded the steamer. Heat flowed out from around the cage.

What they saw in front of them made everyone present marvel. There was an ice sculpture more than one meter high, with its tail closed behind the screen. It closed its eyes and stood proudly on top of a smoking "pool".

Steam was billowing on the water, and the peacock's whole body was wrapped in a layer of frost, crystal clear and freezing.

Seeing this, Mr. Wang stared at him and said, "I asked Mr. Chen why he treasures this work of the Lily Family so much. It turns out to be such a conspicuous work!"

Mr. Chen stared straight at the peacock in the sky of ice and fire. Such a work was completely beyond his imagination!

Such a dazzling creativity, compared with those mediocre dishes, it is simply outstanding and the best!
  Is this the girl's idea?
  Just when everyone was amazed by this ice sculptured peacock, the judges and experts of this competition began to enter one after another——

After the leading judge glanced at the dishes on the table, his eyes were quickly attracted by the ice-carved peacock from Lily Family. The other dishes seemed too ordinary against the backdrop of it.

And at this time, something even more peculiar happened. Under the steaming of the charcoal fire, the heat gradually melted the frost on the ice sculptured peacock. There was a "bang" followed by another "crash". "There was a sound, and the peacock opened its tail in public, and its colorful tail was actually caused by different types of abalone being pierced with silver needles.

When the ice melts, the abalone and its shell reveal its original color, which is very dazzling and glows with brilliant colors, just like a real peacock tail.

Under the influence of the hot soup, the peacock's trunk slowly moved down, and its eyes gradually opened as the ice melted...

The head and torso of the peacock carefully carved with Luo Guijin (solid pumpkin) are very exquisite. Without the support of the hardness of ice, her neck gradually drooped down, until her mouth touched the water, she stopped, and her eyes There is a god staring at the reflection on the water, but the lake is steaming, and the peacock seems to be in a fairyland. This picture is so beautiful that it is a unique sight.

Seeing this, everyone exclaimed, and the judges each picked up their chopsticks, eager to taste this creative and surprising dish.

First, one of the judges directly added a piece of pearl abalone from the peacock's tail, put it in his mouth and chewed it. He closed his eyes and savored the deliciousness of the abalone. After he swallowed the evil pearl abalone, he suddenly opened his eyes. Eyes, he was full of praise and said——

"This cold-cut abalone is so delicious. It has a soft and chewy texture. Different from the previous way, the cold-cut abalone can better reflect the fresh and refreshing characteristics of the abalone, and the meat is even more delicious." At this time, the second judge took the He picked up a spoon and spread a spoonful of the soup base on the plate along the edge of the plate. This was mixed with the melted ice cubes and the soup base was just right. After tasting it for a while, the judge also gave a very high evaluation——

"This soup base is made by simmering old hen soup mixed with Chinese medicine. It is very delicious, but... there is one thing I don't understand. What are the dots of luster on this soup base?"

Master Xiao Chen hurriedly stepped forward and explained: "This is an abalone shell——"

"What? Abalone shell? Can this be eaten too?"

Mr. Xiao Chen explained with a smile and a plausive look——

"Yes, as Mr. Liao has seen, adding the abalone shell to the soup will not only make the soup base brighter, but more importantly, it has a certain medicinal effect. In traditional Chinese medicine, the abalone shell is also regarded as a traditional Chinese medicine. , named Shi Jue Ming, has the effect of calming the liver and suppressing yang. It mainly enters the liver meridian and is suitable for people with dizziness, tinnitus, and red eyes."

Hearing this, the second judge picked up the spoon in surprise, took another spoonful on the plate, and said: "I never thought that this abalone shell has such effects. This time we have learned a lot."

At this time, the third judge also moved his chopsticks, took a piece of purple abalone from the peacock's tail, dipped it in the soup, and put it into his mouth. After chewing it carefully, he shook his head and exclaimed -

"The taste of the abalone with the soup is another level of deliciousness. The cold-cut abalone has elastic meat. After seasoning with the soup, it becomes crispy, full-bodied, soft and smooth, and has a long aftertaste."

After the professional comments from the first three judges, the following judges also picked up their chopsticks and eagerly began to taste this "peacock-spreading" abalone feast.

In a short while, the peacock's tail was eaten clean, leaving only the shells, and the lake water made from the soup base was also drank clean by everyone.

A judge who was conceited about his talent and scholarship couldn't help but write a poem in front of everyone——

"When the poor peacock first arrived, the beauty opened a pond for you. The peacock fell in love with the screen and waved its golden tail, and the oriole's tongue clearly called her maid!"

As soon as this poem came out, everyone applauded and praised it. This poem was so timely and suitable for the occasion. Once the peacock opened its tail, all the dishes seemed to be boring——

Just like the peacock waving its golden tail, the birds can only become the maidservants around it, albeit reluctantly.

The most prestigious elder among the judges stood up and said a few words: "This abalone feast with a peacock in full bloom is undoubtedly a masterpiece that stands out in this competition, both in terms of creativity and intention. I think it is a masterpiece." It is the most suitable dish to win the championship, do the judges have any objections?"

Several judges raised their hands in favor, and unanimously agreed with the opinion of the chairman of the judges.

Seeing this, Mr. Xiao Chen couldn't hide the joy on his face. This peacock's tail really gave him a face. At the same time, he fell in love with this strange woman He Ronger more and more...

(End of this chapter)