Don’t be too poisonous to the concubine of the Wu family who was born in Wu

Chapter 2499 453. Bazhen Jade Food (Every dish of Jingxin has a profound cultural heritage)

A group of women in red, who have always been quiet since then, walked into the competition exhibition hall. Each of the women with outstanding looks became the focus of the exhibition hall. Many of the royal family members couldn't help but want to take a closer look at these little women. .

When Sikong Yan gave the order, the little girls moved in unison and placed the brocade box on the stand. Then they turned around and bowed to the royal relatives behind them. The movements were in unison and the speed was high. Unification is a textbook etiquette, which once again adds a lot of points to the meditation.

Sikong Yan was very satisfied with the exemplary behavior of her girls. She really made Tianmen proud. No matter how careless they were on weekdays, as long as they could show off their skills at the critical moment!

Just when Sikong Yan was complacent about her girl's behavior, a familiar female voice came from her ears.

"Ms. Sikong, you are finally here - you don't know, these royal relatives are driving our food specialist to death, and the speed at which we serve food is really worrying..."

Sikong Yan closed her eyes and turned her head. When she opened her eyes again, the corners of her mouth were slightly raised and her smile was slightly restrained. She was wary of the woman in front of her, but she was able to deal with it calmly.

"Girl Cheng has to worry so much. Isn't this because our chefs have higher requirements for their own works? Junior Sister Nangong has always been rigorous in doing things and does not tolerate any slightest faux pas. Therefore, when it comes to her competition works, she requires excellence. Once this good thing is called a high-quality product, it will definitely take some time. I am also anxious, urging others, but they refuse to let go, so I can’t say anything, right?”

When Cheng Susu saw Sikong Yan looking calm and collected, without any trace of anxiety or shame, her words were a little more confident and calm. She knew that the other party was prepared, so she couldn't say anything else. What a complaint.

Cheng Susu then said with a smile -

"Ms. Sikong's words make sense. As the saying goes, fine work can only be made with meticulous care. True knowledge comes from good deeds. Ms. Nangong has such high requirements for herself. Naturally, this work will definitely amaze people~"

"This...I can't say anything. After all, like Ms. Cheng, this is the first time I've seen the finished product. As for what she put into it, we can only have a look at Lushan Mountain after the brocade box is opened. True face~"

"So mysterious?"

"Isn't it? My junior sister Nangong is a geek. It's really hard for us to figure out what she is thinking about. But based on my years of understanding of her, her cooking talent is extraordinary and she will definitely not let her down. We and the judges are disappointed~"

"Haha~ I am also looking forward to this. I believe that our meditation will definitely bring different surprises~"

Sikong Yan smiled and performed a Hegu salute to Cheng Susu, then raised her hand and waved down. Starting from the first one, the female officials of Nutianmen opened the brocade boxes one by one and rhythmically, and one after another full of dishes appeared in front of everyone. When the time came, everyone was dumbfounded. These were not dishes, they were simply Jiangnan ink paintings!
  The first main dish is called "I am about to cross the Yellow River and the ice is blocked, and I am about to climb the Taihang Mountains covered with snow." This is the perfect combination of artificial camel humps and bird's nests in vegetarian cuisine to create a work that is made of mountains and mountains. The humps respectively depict the majesty and magnificence of the Taihang Peak, with towering snow-capped mountains, curling smoke, and majestic water vapor. The surrounding area below the mountain is the Yellow River water formed by the hot rolling of bird's nests.

The second dish is called "The mist suddenly opens, and the mountain flowers are about to wither like residual makeup." This dish is still based on simulated camel humps, but this time the humps depict the beauty of black Wushan, and everyone is attracted by it. Knowing the beauty of Wushan, the Yangtze River flows through it and becomes the Wu Gorge. The mountain has many mountains and steep cliffs. There are twelve peaks on it. The Goddess Peak is the most steep and beautiful. There is a Goddess Temple under the peak. The poet personified the Goddess Peak as a girl, which is deeply affectionate. This is where Nangong Miaorui's exquisite carving skills will be shown. On the black mountains, every flower, grass, bird and stone on the hump are all displayed by her exquisite carving.

These two landscape works with the theme of a hump, Taihang Mountain represents the majesty of men, and Wushan represents the femininity of women. One yin, one yang, one black and one white form a sharp contrast, which is even more pleasing to the eye and makes people feel envious. .

Cheng Susu was immediately stunned by the work in front of her. This was the first time she had seen such creativity. She never thought that Suzhai could be so exquisite. She moved this landscape painting to the dining table and it was still done with such care. It's so meticulously crafted, and it's no wonder that the food is served a little slowly because of its concentration.

At this time, those old gourmets could no longer hold back their temper and rushed to grab the food. One chopstick and one chopstick. In the blink of an eye, these two dishes were snatched away.

Seeing the unsatisfied expressions of the diners, Cheng Susu knew in her heart that this match would be a disaster for Bin Honglou because his opponent was so powerful!
  Then came the third dish, which was called: "When will the spring flowers and autumn moon come?" It was timely and suitable for the occasion. The plate exuded a refreshing fragrance and was decorated with sweet-scented osmanthus. The main dish was fried civet lips and lemon. Mayonnaise, of course, this civet lip is also a simulated vegetarian dish. The tenderness of the civet lip, the crispiness of the outside, the fragrance of the mayonnaise, and the freshness of the fish roe, must be one bite, combining all the flavors together , it is simply a delicacy in the world.

The fourth dish "Cai Lian Nantang Qiu" is a lotus root, muffin and deer tendon soup. The lotus root soup is used as the base, and the bamboo shoots are made into the shape of a whole lotus root. The matsutake is delicious, and the simulated deer tendon ingredients are realistic. There are definitely a few The beauty of autumn in the lotus pond comes late.

It seems that this fourth dish seems a bit bland when compared with the previous ones, but in fact this is Nangong Miaorui's different intention. The previous dishes are rich in flavor and rich in ingredients, especially the third dish "When are the Spring Flowers and Autumn Moon"? mouth.

The fifth dish, "Autumn wind blows and white clouds fly", is simply baked lilies with Hericium mushrooms. The jade lotus flower made of lily slices is the finishing touch of this dish, topped with juice. The red Hericium fungus is in sharp contrast to the jade lotus flower, and its color and appearance are unique.

"Watching swords while drunk and burning a lamp" is the sixth dish, and it is also the dish with the strongest sense of ritual. As soon as it is served, the red cylindrical glutinous rice paper is set on fire. This blazing momentum is like no one else. When the fire weakens, among them Qiankun was slowly revealed, and it turned out to be the simulated drunken bear's paw. The bear was also holding a bamboo sword in the middle. Under the raging fire, the aroma of wine overflowed, which attracted people's appetite.

……

How could such poetic and picturesque works not be attractive?
  Nangong Miaorui is determined to win this time, and she must fight with Na Bin Honglou...

(End of this chapter)