The Rise of the Ranch King

Chapter 256 255. Eat home-grown beef and enjoy great pride

As night falls, the lights are on.

The night view of Seattle is beautiful, with stars and lights intertwining into a dreamy picture.

"Lily and the Goat", as its name suggests, actually has a goat inside.

Moreover, this guy can move around freely without restraint, and the guests who come to dine are also happy to coexist with such a sheep.

I saw the word "Lakeside Ranch" on the restaurant poster, which was placed in the most conspicuous position, describing it as a natural and high-quality ranch from the pastoral area of ​​Montana, and it lived up to its name.

It is Lin Feng’s dream to break out of Montana and go to Seattle, and then to the world.

However, now that the first step has been taken, the restaurant that takes the most steaks is the SW restaurant. It is estimated that the name of Lakeside Ranch will soon spread in big cities like New York and Los Angeles.

When my mother saw it, her eyes lit up and she said that her son was really promising!

Lin Feng murmured in his heart, didn't he become successful last year?
During the auction, the deputy manager of the restaurant promised that when Lin Feng came to Seattle, he would arrange a free meal so that he could taste his own steak.

I mentioned it to him once before, my dad only wanted a pocket watch, and my mom said just let your dad do it, everyone has his own hobby.

The first dish that arrived was an onion ring signal tower.

Promised tonight.

From the spacious private room, you can see the cars going back and forth on the street outside. Their taillights form a beam of light, making it easy for people to get lost.

Previously, he planned to build a small villa on the island in the middle of the lake. Lin Feng now believes that it is necessary to involve Jia Simin. After all, this will be the "love nest" of the two of them in the future.

But as long as you like, you can plate everything, including pig bones... and bicycle chains.

But it is true that ever since Cassidy prepared for his proposal ceremony, Lin Feng could no longer hold himself back.

The person who spoke was the restaurant owner, Paul's friend, a very humble man.

The sauce flows down the onion ring tower, giving it a sweet flavor.

There were also two small plates of Thousand Island sauce. The waiter quickly poured the sauce on the onion ring tower. It was already ranch sauce and looked like ice cream cream.

Mom and dad sat next to each other, and Lin Feng and Jia Simin sat across from them.

Dad took out his pocket watch and started to dish.

The owners of this kind of high-end restaurants are usually very accommodating, and they have been like this several times. The service attitude is great. Maybe this is the comfort brought by the "money ability".

Lin Feng planned to hold an auction in the evening to see if he could get a serious toy plate for his father. There was no such thing as a pocket watch.

My mother frowned when she saw it. She couldn't eat something too greasy, but she couldn't help but want to try it.

Of course, these are all things for later.

Lin Feng told him to be polite and just be casual.

"Mr. Lin, I'm glad you can come to our restaurant. I feel honored for it."

The more my mother looks at Jasmine, the better she feels. She always urges the marriage intentionally or unintentionally.

Lin Feng and the others were taken into a very elegant private room, with a floor-to-ceiling window on the far south side, allowing them to enjoy the night view.

Not only was this the case with his son, but it was also blamed on Jia Simin, which made Lin Feng a little embarrassed.

Each person took a piece and stuffed it into their mouths. It smelled like onion and the skin was quite crispy.

This thing is good as a dessert after a meal, but you will feel tired after eating a few pieces before a meal.

"We have the best craft beer in the United States, would you like some?" the boss said.

Lin Feng likes to drink beer, and of course he wouldn’t mind trying this craft beer, which is known as “the best in America.”

As a result, before he could speak, his father agreed first.

"Okay! Let's have a few drinks to try, please!"

Mom rolled her eyes at him, meaning don't feel like you're getting better and start giving birth again.

The second flatbread dipped in cheese.

It's a rather strange way to eat. To be honest, Lin Feng hasn't eaten much of the special food here since he came to the United States. He basically eats lunch at home, or pizza, burgers, salads and the like.

The next dish served was very familiar to Lin Feng. He had eaten it occasionally in China before.

Korean fried chicken. I didn’t expect that I could eat honey mustard fried chicken when I came here, which was amazing.

The boss told them that these three dishes were appetizers and the main meal was yet to come.

Dad was just hungry, so he ate half of the onion rings, saying he was full.

Naturally, my mother made eye contact again. If it weren't for Jasmine's presence, she would have been buried.

I don’t blame dad either. Even Lin Feng felt tired after walking too much while shopping in the afternoon.

Women are really talented in shopping. My mother and Jasmine are as tireless as two perpetual motion machines. The men can only follow behind and carry their bags.

Black truffle cheeseburger.

Although it is a burger, the restaurant is still different from a fast food restaurant. The burger here has a lot of meat and is full of juice when you bite it.

Finally, dinner finally came, the steak that Lin Feng longed for from the Lakeside Ranch.

Lin Feng was shocked when the four steaks were served. They were bigger than his own hands!

The outside is slightly burnt, and it's brushed with a layer of sweet and spicy barbecue sauce. The oil and water on it can be seen in the mirror.

The boss told them that in order to experience the original taste, the steak should be medium rare.

Mom and dad were a little worried. After all, they didn't have the concept of eating "raw meat" in their minds, so they still took a bite despite Lin Feng's movement.

Judging from their expressions, they should feel good.

The tenderness is completely different from the one in the burger just now, and it has a completely different taste.

Lin Feng took a photo of the steak and planned to send it to David and Charlie. If it was their hard work, even though they couldn't eat it, they still had to take a look, right?

The price of such a steak in the store is $268.

The amount is large.

Of course, "Lily and the Goat" also has A5 Wagyu steak, which is their specialty.

It costs US$4 for 240 ounces, which is about 113 grams, which is equivalent to US$2.1 per gram.

As for the steak produced on his own ranch, the portion just now weighed 20 ounces, or 566 grams, and sold for 268.

This works out to $0.47 per gram.

Outdone by comparison, Lin Feng became stubborn and ordered an A5 Wagyu beef to see how his own steak compared to the Japanese.

When served, it is about the size of a child's hand.

Jasmine personally cut it into four equal portions for everyone to try.

"48 dollars a mouthful." Lin Feng muttered.

Jasmine is also very good at cutting, like cutting tofu.

Soon the four small pieces were put on the plate. Now they were even smaller, and they felt like they were not enough to fit between the teeth.

He was the first to fork a piece and put it into his mouth. To be honest, it was really tender, and the fat melted directly into his mouth.

"How do you feel?" Jasmine asked with a smile, holding her chin.

It tastes great.

But Lin Feng couldn't say that.

He tilted his body and said, "Bah, bah, bah! It tastes bad."

My parents were full of suspicion and put their forks into their mouths.

"This is too unpalatable!" Dad said exaggeratedly, winking, and my mother was amused by him and gave him a gentle thump.

Jasmine also tasted a piece. After savoring it carefully, she said: "Indeed, the taste of this A5 Wagyu beef is very different from our steak. Its texture is more delicate and the fat distribution is more even, but our steak is chewier. , the meat flavor is stronger. I think both have their own merits.”

Then he winked seriously and said, "What do you think, Mr. Lin?"

Lin Feng spread his hands, "That's true. But I still prefer our steak, it feels more substantial."

After that, everyone was happy.

(End of this chapter)