My fishing game syncs with reality

Chapter 42 Spend more and business will follow
  Pan Yourong drove here by herself and stopped at the door. Gu Nan saw that she was still carrying the child and it seemed difficult to carry the fish, so he took the initiative to help deliver the fish to her car.

"Excuse me, Boss Gu." Pan Yourong stood by the car and thanked him, then said to his son, "Baby, thank you, uncle."

The little boy kept looking at Gu Nan curiously, and when he heard the words, he also said his thanks in a clear and clear childish voice: "Thank you, uncle."

"You're welcome!" Gu Nan bent down and pinched his little cheek gently. The kid was quite polite. He didn't make any noise when he entered the store just now. He had a lovable temperament.

He saw a lot of naughty children. Some old people would take their children out to buy groceries. Those naughty children would not only throw things when they saw fish, but would also pick up a net to catch fish when he wasn't paying attention. It was really disgusting.

After watching Pan Yourong leave, Gu Nan didn't go back immediately. Instead, he went to ride a scooter to buy dinner.

I had noodles for lunch and dinner in the evening.

I didn’t go to Laojiang. The Sichuan food there is not spicy and soulless.

So he went to another small restaurant that made local dishes. Although the taste was not as good as the one in Laojiang, it was better than most small restaurants.

On the other side, Pan Yourong went directly back to Feiyun Pavilion after buying the fish.

After parking the car, she took her son and the fish and entered through the back door of Feiyun Pavilion.

There is also an elevator here, which goes straight to the third floor and into a large room. There are dozens of beautiful ladies in work clothes here, which is obviously a place where technicians rest and wait for customers.

When a group of young ladies saw Pan Yourong's son, their eyes suddenly lit up and they all gathered around him.

Or play with the child, or take out snacks from the bag and feed them.

If An Jun were here, he would definitely shout: You bold monster, I can tell at a glance that you are not human, let go of that little boy and let me do it!

Pan Yourong chatted with the sisters for a few words, asked his son to behave, and then carried the fish to the big canteen next door.

The technicians are provided with food and accommodation, and of course an aunt will come over to cook.

But they are all big pot dishes and the taste is average.

Therefore, Pan Yourong, who raises a son, often buys his own food and sets up a small stove here to cook nutritious and delicious food for his son.

When it comes to being a mother, even if her skills are not at full level, they are almost there, and her cooking skills are quite good.

The technicians and sisters in the store are willing to help take care of the children, which is also related to her regular feeding.

"Yourong, what did you buy today?" The cooking aunt asked with a smile when she saw Pan Yourong coming in with two bags.

"I bought two fish, one fried and one steamed. Auntie, please help me steam this fish!" Pan Yourong opened the bag, put on waterproof gloves and took out the blue sea bream first.

Even a canteen aunt with average cooking skills can do such a simple thing as steaming.

The aunt in the cafeteria usually eats in the store and is often fed, so she is happy to help with this matter.

Pan Yourong started to handle the small black-striped amberjack. She tied an apron on herself, then picked up a kitchen knife and quickly processed the fish cleanly, and then picked off the fish meat on both sides.

Separate the fish belly from the fish meat, leave out the fish tail, and put the fish head in the refrigerator temporarily. You can grill it next time you have time.

There was also meat on the backbone of the fish. Pan Yourong chopped it into pieces and fried them together later. It tasted equally delicious.

Then she took out a row of large spines on the fish, and then began to cut the fish into small pieces.

Not long after, the crackling sound of frying could be heard in the canteen, and at the same time, a rich aroma began to surround the canteen.

The time slowly came to half past five, and the employees of Feiyunge came to the canteen one after another.

"Wow, Sister Rong, is this the fish you bought for yourself? Isn't the fried fish too fragrant?" A technician saw a large pot of fried fish meat on the table and couldn't help but get greedy and squeeze it with her hands. He picked one up and tasted it, and immediately praised it.

"This fish is good. Ordinary fish is not so delicious when fried." Pan Yourong was actually a little surprised by the taste of this fish.

This fish is really delicious when fried, not inferior to the fried cod she made for her son before. You must know that what she bought was authentic imported cod, and the price was almost two hundred and one kilogram.

After hearing this, other technicians also tasted it one after another, and they were all full of praise.

"What are you eating? It smells so good." At this time, a man in his early thirties walked into the cafeteria and saw a group of technicians gathered around a table. He asked curiously.

"Manager, the fish cooked by Sister Yourong is very delicious. Come and try it."

"is it?"

The man called the store manager obviously got along well with the technicians, so they didn't feel restrained when they saw him.

He glanced at Pan Yourong who was feeding his son, then picked up the chopsticks and tasted it.

The fish is crispy on the outside, but tender and juicy on the inside. It tastes really good with pepper, and there is a sweet aftertaste of the fish after eating.

The store manager raised his eyebrows: "Is this cod?"

Pan Yourong shook his head and smiled: "No, this fish is called black-striped amberjack. I bought it at the aquatic product store owned by the customer. It's not expensive at only fifty-one pounds. It's much cheaper than cod."

"Fifty one kilogram, that's really cheap!" The store manager was surprised. Then he pondered for a moment and said to everyone, "What do you think of this fish as a buffet?"

The buffet he was talking about was the dinner provided to customers in the store between five o'clock and seven-thirty.

As long as you make more than 300 items, you can enjoy the buffet in the store, so the buffet dishes are passable and not bad.

The cost of the fish at fifty yuan was okay and could replace one of the more expensive items in the buffet.

The store manager is actually a small shareholder in the store, so he will naturally consider saving money from all aspects and constantly improve the areas that the store lacks.

Even if it’s just a small dish, the details are the most important!

"I think it's okay." Pan Yourong said after thinking for a while.

Not long after Feiyunge opened, two or three items in the buffet had a large amount of surplus every day, which was obviously not popular with customers.

This fried fish tastes good and can be replaced to improve customers' evaluation of the store.

Although she has no shares, she hopes the store will get better and better.

In this way, not only can she earn more, but she can also work here stably, avoiding the trouble of changing jobs.

Seeing that the other technicians also thought that this fish was better, the store manager said to Pan Yourong: "Okay, No. 66, you send the address to Auntie, and ask Auntie to buy two pieces tomorrow and have a look at it first. If the customers are satisfied with this recipe, The food will be available for a long time.”

"Okay." Pan Yourong nodded and agreed.

As for the other plate of steamed blue sea bream, although the store manager thought it tasted very good after tasting it, he did not consider continuing to use this fish in the buffet.

It's a bit expensive at 81 pounds, and it's not suitable for self-service.

On the other side, Gu Nan, who had eaten and continued to look at the store until 6:30 in the evening, looked a little worried.

It's been an afternoon, and he hasn't thought about how to sell the small black-striped amberjack quickly.

This is a two-star fish. Under normal circumstances, we can catch several fish every day, so the current catch has far exceeded the sales volume, which is a bit difficult!

　I have to work overtime tonight, so I can only do two shifts. If the recommendations are continued tomorrow, the third update will last until next Tuesday. The next step is to prepare for the shelves and save some manuscripts.

(End of this chapter)