Siheyuan: Starting from the Pig Killer

Chapter 83 Xiang Yunduan takes action

As soon as Xiang Yunduan walked in after get off work, Silly Zhu followed him in.

This guy was holding two plates in his hands and a bottle of wine in his trouser pocket. He sat down without Xiang Yunduan's greeting and took two wine glasses from the cupboard.

"Terminal, come and try it. I made some improvements today. How about you try the taste of my new improvement?" Silly Zhu looked at Xiang Yunduan expectantly and said.

"You kid, where did you get these things?"

Xiang Yunduan asked in surprise as he looked at the two plates of food on the table.

Without him, there were two plates of husband and wife lung slices on the table, but they looked slightly different.

The day before yesterday, Xiang Yunduan taught Shazhu how to make Husband and Wife Fei Pian as agreed. Unexpectedly, this guy actually made Husband and Wife Fei Pie just by relying on his dictation. The key is that the taste is the same as what Xiang Yunduan ate before traveling. There is basically no difference.

This is not an easy thing.

Although it is said that Xiang Yunduan has a "photographic memory" skill, so he can clearly remember and retell the preparation methods of the delicacies he ate and learned about before traveling through time.

But this does not mean that he can teach his disciples.

Let’s not talk about the production methods he learned from short videos. Did he have any reservations when filming the video? Even if he said he had no reservations, can you tell the chef by watching the video?

That's obviously impossible.

What's more, there is Xiang Yunduan's narration in the middle, which makes it even more distorted.

Xiang Yunduan originally had the attitude of giving it a try. The reason why he agreed to "teach" Sha Zhu how to cook was just in exchange for Sha Zhu being a "secret agent" next to Yi Zhonghai.

But I didn't expect that Shazhu could actually make the same dish as the authentic Husband and Wife Fei slices just by relying on his dictation.

This is a bit exaggerated.

Xiang Yunduan had to admit that although Shazhu's current cooking skills could only be said to be average, his talent was indeed very high and he was definitely talented enough to be a chef.

Not only that, if you have the opportunity to learn from a real famous chef, it will not be difficult to become a master in the future.

"Hehe, I am also a chef after all, and I am backed by a large factory with tens of thousands of people like the steel rolling mill. Although I have just become a full-time employee, there is still a way to get some beef and cattle offal!" Silly Zhu said proudly.

A few days ago, Xiang Yunduan said that he couldn't get the ingredients. He was obviously looking down on him.

When Sha Zhu and his wife were taught how to make beef slices the day before yesterday, the ingredients were naturally provided by Xiang Yun Duan.

He originally thought that this incident was over, but he didn't expect that now, just one day later, Shazhu not only got the ingredients by himself, but from what it sounds like, he seemed to have improved on the production method he taught him?

"Come on, come on, have a try. How does it compare with the original version?" Silly Zhu couldn't wait to get Xiang Yunduan's comments.

"Okay, then I'm welcome!"

Although Xiang Yunduan has already eaten in the factory, there is still no problem in trying it.

I looked at the two couple's lung slices in front of me. One of them was bright red and looked very hot.

The other dish should be the one that has been improved by Shazhu. In comparison, the red oil of this couple's lung slices is not so conspicuous, because there seems to be some other things added to the sauce of this dish. The sauce is not only The color is softer, less clear and more thick.

Xiang Yunduan first took a bite of the original couple's lung slices. It was still spicy and fragrant. Compared with the day before yesterday, although the taste had not changed, the taste of the braised beef, tripe, and beef tongue had become more intense. The strength is strong.

The key to Couple's Fei Sian is two things, the braised meat and the sauce.

This dish uses five kinds of ingredients: beef, beef heart, beef tongue, tripe and beef scalp, so the taste is also very layered. Different ingredients have their own characteristics. For example, tripe has a chewy and chewy texture. After that, the more you chew, the more delicious it becomes.

It's beef heart but it has a different texture. You'll have that inextricable feeling when you eat it in your mouth. Although it's cut into pieces, it tastes like it's been torn into strands, which has a unique flavor.

Then there is the cow scalp, which has a chewy and chewy texture.

In short, each has its own differences.

If you want to highlight the characteristics of various ingredients, marinating is also the key. If you want to pursue excellence, you cannot marinate the five ingredients together. You must have their own time. If you marinate them together, some of them will be overdone, and some will be overdone. If it's not marinated enough, it's not perfect.

When Xiang Yunduan taught Shazhu the day before yesterday, because he didn't have enough time, he taught them together. Although it was not bad, there was obviously a gap compared to today's.

"Not bad, very good!" Xiang Yunduan nodded in praise after tasting it.

"Try this again. I mainly want you to try this today!" Silly Zhu said, pushing the improved plate in front of Xiang Yunduan.

"Did you add sesame sauce to it?"

Xiang Yun held a pair of chopsticks in his hands and noticed something different as soon as he stabilized them.

"You have such a sharp nose!" Silhu said in surprise.

Although he added sesame sauce to this dish, it wasn't much. You couldn't tell by looking at it. Unexpectedly, Xiang Yunduan could smell it.

Xiang Yunduan has never thought about the operation of adding sesame sauce to the couple's lung slices, but for the test dish, of course you have to taste it before talking about it.

He put a piece of beef into his mouth and tasted it carefully. To his surprise, it didn't seem to taste bad at all!

As for sesame sauce, Xiang Yunduan only uses it when eating hotpot mutton. He doesn't touch it much at other times.

But some people really like to eat sesame sauce, especially people here in Sijiucheng. They are willing to add some sesame sauce to many dishes.

Xiang Yunduan did not rush to comment, but ate a few more chopsticks, tasted all five ingredients, and then said: "After adding sesame paste, the taste is softer and richer. Originally this was a typical dish Sichuan cuisine style, spicy and spicy are the protagonists.

But now after your improvement, the spicy style has been slightly obscured, but it does not lose this biggest feature. For people who are not able to eat spicy food, this taste is very good.

And it also has the unique flavor of sesame paste, which is good, really good. It can be regarded as a very successful improved dish.

However, why do I feel that there seems to be a special flavor in your dish? It seems like mustard? "

Xiang Yunduan was a little unsure.

After his body has been strengthened many times, his five senses have become more sensitive. He has only recently discovered that when he eats, the taste he can feel is much clearer and more layered than before.

When a dish is in his mouth, as long as he thinks about it a little more, he can identify the seasonings used in the dish, which is very magical.

"awesome!"

Silly Zhu couldn't help but smile when he heard that Xiang Yunduan recognized his improvement. However, when he heard that Xiang Yunduan could even taste the mustard he used, he could only admire him.

"You are the best. I can't believe that your improved Couple's Femoral Slices may be more suitable for most people's tastes!" Xiang Yunduan said.

People today are definitely not as accepting of spicy flavors as later generations, so this less spicy dish will be more easily accepted by everyone.

Unlike later generations, Sichuan cuisine has become truly the number one cuisine.

Speaking of the largest cuisine, many people have no doubt that it is Shandong cuisine.

Shandong cuisine has indeed led the eight major cuisines for a long time, and many cuisines have the shadow of Shandong cuisine.

But Sichuan cuisine has become the largest cuisine, which is also the inevitable result of history. The reason for the rise of Sichuan cuisine is inseparable from the Anti-Japanese War.

During the war, most of the country fell, and many people moved from the occupied areas to the southwestern rear. Because the capital was in Sichuan and Shu, especially many people moved to Sichuan and Shu.

The people who migrated are mainly college students, businessmen, politicians and people in the literary and artistic circles. Generally speaking, they all belong to the middle and upper classes of society. After all, people from the lower class do not have the capital to run around.

Of course, there are naturally some chefs who entered Sichuan and Shu from occupied areas.

After these chefs entered Sichuan and Sichuan, they undoubtedly brought styles from other places to the food culture of Sichuan and Sichuan.

In order to adapt to the local environment, foreign chefs must take care of the local habits, so they must also learn the flavors of Sichuan.

The local chefs in Sichuan and Sichuan will naturally absorb the skills brought by these foreign chefs.

In this way, a large, so to speak, nationwide exchange platform for chefs has been established, where they communicate, learn, collide, improve, and innovate with each other.

Of course, this process is undoubtedly dominated by local chefs from Sichuan and Sichuan. One is that there are many people, and the other is that the market is a local market. Even if the taste has changed, the taste of Sichuan and Shu people must still be taken care of.

During this period of time, it can be said that Sichuan cuisine has experienced great development, various dishes have been continuously improved, and many new dishes have been created.

The influence of many other cuisines can be seen in Sichuan cuisine in later generations, and it is also for this reason.

The great improvement in Sichuan cuisine's skills only laid a solid foundation for it to later become the largest cuisine.

What really makes Sichuan cuisine the number one cuisine is actually determined by the market.

What market?

Of course, it has cultivated a large number of consumers who like Sichuan cuisine.

And how was this market developed?

Still related to war.

Among the social elites who migrated to Sichuan and Sichuan, a large part of them returned to their original hometowns after the peace.

These people must have been accustomed to the Sichuan and Sichuan flavor for so many years, and even like the Sichuan and Sichuan flavor. After returning to their hometown, they will naturally miss it from time to time. There is no doubt about this.

And those chefs who migrated to Sichuan and Sichuan will definitely bring the Sichuan and Sichuan flavor when they return to their hometown. There is no doubt about this.

This has started to cultivate people who like Sichuan flavor all over the country.

Some cuisines are very famous and the dishes are very good, but they are only limited to one area or a certain group of people, which means that it is impossible for it to develop and grow because the market is too small.

Not only will it fail to thrive, it may even run the risk of degenerating.

After all, the bigger the market, the more manpower and material resources will be invested in it, and the skills can keep pace with the times.

In comparison, Sichuan cuisine is far ahead in this regard.

Coupled with the subsequent third-line construction, there was another similar large-scale population transfer, which once again expanded the market for Sichuan cuisine.

Later, after the economy took off, all parts of the country deepened their connections, and the rise of Sichuan cuisine became unstoppable. All three grades, high, medium and low, were occupied by Sichuan cuisine. Especially in the middle and low-grade food market, it was difficult to find rivals.

"Come, come, drink, drink!"

Silly Zhu didn't know that Xiang Yunduan had too many thoughts in his mind because of one dish, so he just kept urging Xiang Yunduan to drink and eat.

"Perhaps, we can have a good relationship with Shazhu!"

Xiang Yunduan was drinking and thinking.

Since Sha Zhu is extremely talented in cooking, he is going to train this guy and teach him all the big and small dishes that he will learn in later generations to see if he can cultivate a person who can learn from the strengths of others. the Grand Master.

After all, Xiang Yunduan not only knows Sichuan cuisine, he also knows other cuisines.

In the future, in the 1980s and 1990s, you can invest in the catering industry. Of course, if Shazhu can really become a master, then Shazhu will not need to take action to build a big hotel, just send out apprentices.

As for Silly Zhu, Xiang Yunduan plans to open a private club, prepare private dishes there, and invite Silly Zhu to take charge.

Xiang Yunduan is not worried at all about whether he can get ahead in the future, so he will definitely open a place like a private club in the future, which is more convenient for meeting friends.

When people are mixed up to a certain level, it is inevitable to pay attention to food and clothing. It would be quite good to train Sha Zhu and let Sha Zhu become his "royal chef" in the future.

……

Time passed quietly in the ordinary, and in the blink of an eye it was already a month later.

But during this period, the slaughterhouse was anything but dull. On the contrary, it annoyed the leaders, especially Cui Mingliang, the deputy director in charge of security work.

For no other reason than the thief who stole the pig's tail was never caught.

The original strategy set by the Security Department was to deter thieves who stole pig tails through spot checks.

But the effect was very bad, because judging from the results, the thief was obviously not deterred, because in the past month, the pig's tail was still cut off from time to time.

During spot checks, not even one was caught.

This is quite a slap in the face.

This was a blatant provocation, but the security department had nothing to do but couldn't catch anyone.

It was at this time that Xiang Yunduan suddenly thought of a way.

"What? You said you have a way to find the thief?"

Cui Mingliang's office.

Taking advantage of lunch time, Xiang Yunduan found Cui Mingliang.

"Director Cui, I can only say that there is a chance, but I can't guarantee success. It depends on whether you are willing to give it a try!" Xiang Yunduan said.

"What can we do? Say it quickly!" Cui Mingliang has been very anxious recently because of this matter, to the point of being extremely angry.

"Use dogs!" Xiang Yunduan said.

"Dog?" Cui Mingliang frowned, seeming a little confused.

"Yes, if you can't catch it with a dog, then try it with a dog. You should know that this dog's nose is very sensitive. I often go hunting in the mountains, and I rely on dogs to find prey. Our two hounds, He is still very powerful in this regard!" Xiang Yunduan said.

"Can it be done? Looking for prey in the mountains and looking for pig tails outside the pig pen are not the same thing!" Cui Mingliang said with some doubts.

Of course he knew that a dog's nose was good, but how could he find a pig's tail in an environment like a pig pen? By smell? Doesn't that just smell like pig?

"If you don't try, how will you know if it can work? Anyway, I don't think the security department has any good ideas now!" Xiang Yunduan said.

Of course he knew how difficult it was to find pig tails in this situation, but the reason why he said this was naturally confident. He had not yet used the black luck he got from the big herring.

It's also time to get Hu Zi and Hua Niu from home into the city, because during this period, Liangjiazhuang Village is about to become Liangjiazhuang Brigade. If we don't get the two dogs out, it won't be long before Hu Zi and Hua Niu It’s time to become the dog of the production team.

　The sesame sauce version of husband and wife's lung slices. Book friends who like cooking can try it. I made it myself and was inspired by the street snack beef tripe in sesame sauce. It tastes great. If you can eat mustard, you can add more mustard. The taste is amazing!

　　

　

(End of this chapter)