To accompany my daughter, I worked as a chef in the kindergarten

Chapter 120 This pan-fried bun tastes right!

Now seeing Sun Teng's sincere attitude, his anger has calmed down.

"What we say is not nice, so don't take it to heart. It's your first time here. Boss Ye's craftsmanship is excellent and he will never let you down!"

"Really?" Sun Teng smiled: "Then I must try it!"

The woman snorted softly, as if she had never eaten raw fried food in her life.

Really useless!

She knew that Sun Teng liked to eat fried pancakes because of his mother.

But she has been dead for many years, and she is still here thinking about her!

It's ridiculous!

Soon, the fried food was served.

On a small plate, there were six fried buns with golden shells, sprinkled with black and white sesame seeds, exuding a rich aroma, and they looked delicious.

"Hey, are these pan-fried buns, Boss Ye's new product?"

"This pan-fried bun smells delicious!"

"It wasn't there last time."

asked several students passing by.

Sun Teng asked strangely: "You said these pan-fried buns are a new product, but what did Boss Ye sell before?"

"Egg fried rice, chicken feet, and braised pork are all his specialties. I highly recommend you try them!"

Sun Teng smiled. What he wanted to eat most now was a bite of fried buns.

Seeing the customers talking to Ye Chen as if they were old friends, he couldn't help but feel nostalgic.

How long has it been since you last seen this kind of smoky life?

When his mother took him to set up a stall, the customers who came had smiles on their faces, and they talked to her like old friends.

Occasionally someone forgets to bring money, and my mother always smiles and says to pay it next time.

There is no worry at all about that person running away.

This is how people trust each other.

I don’t know when, everything changed.

Everyone was in a hurry, bought breakfast and left immediately.

No more talking like old friends.

The smile on his face disappeared.

The relationship between the boss and his customers turned sour.

If a customer is too jealous, the boss will be angry.

Even get into a fight.

Is it because people's hearts have changed or society has changed?

Or has he changed?

The atmosphere in Boss Ye's stall actually makes me a little envious.

This is the fireworks in the world.

Looking at the steaming pan-fried buns in front of him, Sun Teng knew he was in the right place.

With its golden and crispy shell, you can’t go wrong with this pan-fried bun.

The skin of the pan-fried buns is golden and crispy, the texture is crispy yet slightly soft, and the exterior is slightly wrinkled and shiny.

Sun Teng picked up a pan-fried bun and gently bit into the outer skin. He heard a crunching sound. It was so crispy that it was unbelievable!

Snap, the juice inside seeped out instantly, and the unique aroma hit your face.

Sun Teng was slightly surprised. He didn't expect this fried fish to have so much juice.

Over the years, he has eaten a lot of fried food.

Most of them are dry and dry, with no juice at all.

What are they called pan-fried buns?

A good pan-fried pan-fried dish should be filled with juice when you bite into it!

Just like Boss Ye’s pan-fried pancake!

These soups are all essence. He quickly sucked them into his mouth to prevent any waste.

The soup is very fresh and not greasy at all.

He understood that Boss Ye was definitely doing things in a traditional way. I never expected to be able to eat pan-fried buns like this at a small roadside stall.

The fillings of fried dumplings mixed with fresh meat and soup are delicious.

The moment he took it into his mouth, he was surrounded by scalding soup, and the tender meat melted on the tip of his tongue, releasing the rich taste of fresh meat.

The deliciousness of the soup and the aroma of the meat blend together, making you want to stop eating.

Every bite of fried buns is a perfect taste experience.

I finished a pan-fried bun in just a few mouthfuls.

Sun Teng immediately picked up the next pan-fried bun, and this time he dipped it in the accompanying spicy sauce.

When you bite into it, the crispy skin of the pan-fried bun and the fresh meat filling are intertwined, and the spiciness of the chili sauce further enhances the taste.

When Sun Teng was eating fried buns, the woman was watching from the side, still looking disdainful.

Soon, the whole plate of fried buns was finished.

Sun Teng walked towards Ye Chen: "Boss, these pan-fried buns are so delicious, please have another plate."

"Ok. Please wait for a moment."

"Can I ask you a question, is there frozen pork rinds in this?"

Ye Chen nodded: "It seems that you often eat fried buns, and you ate them all at once."

Sun Teng smiled: "To tell you the truth, my mother went around the streets selling fried dumplings. She raised me with this skill. The old neighbors all like her fried dumplings."

"When she was making pan-fried buns, she used pig skin jelly and fresh pork. She only made this filling, and everyone loved it."

"Unfortunately, my mother passed away and no one made pan-fried buns for me anymore. I've eaten a lot of pan-fried buns over the years, but none of them had pork skin jelly in them. I can't find that taste anymore." .”

Sun Teng looked sad, and it was obvious that he had a good relationship with his mother.

It seems that his mother has worked hard to raise him since he was a child. When he grows up, he will naturally not forget his mother's kindness.

Crows know how to feed back, let alone humans?

You should know how to be grateful.

The mother was ten months pregnant before giving birth to the child.

How many years of hard work will it take to raise a child to adulthood?

People who are not filial to their parents will never achieve anything.

Ye Xiaonan looked at the sad Sun Teng. She was still young and didn't understand why her uncle, who was smiling just now, suddenly turned red.

But she must be able to feel the sadness radiating from Sun Teng's body like a sea wave.

"I'm sorry." Ye Chen said.

"It's okay, I just miss my mother a little bit."

Ye Xiaonan raised her head and said, "Uncle, don't be sad. Xiaonan's mother doesn't want Xiaonan anymore, but it's enough for Xiaonan to have a father!"

"Xiao Nan, don't talk nonsense." Ye Chen explained: "I'm sorry, my daughter didn't mean that."

Looking at the lovely Ye Xiaonan, Sun Teng felt much better.

He waved his hand: "It's okay, Tongyanwuji, the little girl is quite cute. That's what she just said."

Ye Chen explained in a low voice and nodded, "Boss Ye, it's not easy for you, raising a child by yourself."

"Is there anything easy? As long as you see Xiao Nan's smiling face, everything will be worth it."

Sun Teng sighed secretly. He wanted a daughter so much, but unfortunately his wife was sick and could not give birth to a child.

He also wanted to adopt one, but it was not his biological child after all, and he always felt awkward.

When the time comes, there will be no need to treat other people's children badly.

The woman came over, pointed at him and started scolding: "Sun Teng, are you finished chatting? What's the point of talking to a stall owner? Just leave as soon as you're done eating. You also promised to buy me a bag. !”

Sun Teng smiled awkwardly: "When I have another plate of fried food, I will take you to buy a bag."

(End of this chapter)