Buy a house with 30,000 yuan and live in a small town

When the charcoal is completely red, it is considered completely lit. Then use tongs to spread the charcoal and set up the barbecue net to start.

They usually eat barbecue outside. They have never tried this kind of charcoal barbecue. These steps were taught by Liu Nanshan last time.

Xu Qingsong and the others have even learned some barbecue techniques, and now they are all eager to try it.

A few people gathered together to reminisce for a while, then imitated and started to pose. But after all, I was a novice, and I didn’t dare to grill a large handful like Liu Nanshan did, so I took a few skewers and tested them first.

Du Yunkai didn't participate in the last barbecue, and he didn't know how to do it himself. As a person who just waited to eat, he consciously didn't express any opinions. He held a few small tomatoes and stood aside to eat and watch.

Gradually, the fragrance spreads out, and I feel hungry immediately after smelling it. The hungrier I get, the more greedy I become.

Liu Wangxue stared at the sizzling and oily pork belly slices in Xu Qingsong's hand, struggled a little internally, and said, "Let's grill it for a while longer."

Xu Qingsong looked at her greedy but tolerant look, smiled and put the skewer back on the grill, and said, "Okay, it needs to be browned and crispy, right?"

"Yeah." Liu Wangxue nodded.

This pork belly is cut by yourself, so it is not as thin as machine-cut. If you want to achieve a crispy texture, it will take more time.

After a while, the tender beef tenderloin in Tao Huayu's hand was roasted first, and he gave a bunch to everyone to taste: "How is it?"

Wenxi praised: "It's delicious!"

Du Yunkai also felt good after eating it and praised him: "This craftsmanship is enough to open a shop."

The beef tenderloin is cut into fine pieces and skewered with sliced ​​peppers. When grilled, a layer of scallion oil is brushed on the surface. When the peppers are roasted until they bubble, sprinkle with a layer of barbecue powder and it's all ready.

However, several others felt the same way as Tao Huayu. Tao Huayu shook his head and said, "It's still a little bit different. It's not that taste. The ingredients are obviously the same."

Yue Cheng: "There was a time when it was difficult to find water in the sea."

Lan Xiaoxi: "Except Wushan, not Yun."

Gu Xuelan laughed when she heard this.

Wenxi and Du Yunkai were confused: "What?"

Xu Qingsong commented: "Compared with Uncle Nanshan's craftsmanship, it's still a bit inferior."

"Oh," Wenxi understood. She had tasted Liu Nanshan's craftsmanship when she went to Liu Wangxue's hometown before, "It definitely can't be compared. Uncle Nanshan's craftsmanship has been tested by the market, right Aunt Lan?" "

The first time Gu Xuelan met Liu Nanshan was at the barbecue restaurant where he worked.

She still clearly remembers the young man wearing loose washed jeans, a solid black vest, a mask and an apron, standing in front of the barbecue.

With the movements of his hands, the muscle lines on his arms clearly emerged, and beads of sweat slid down his wheat-colored skin.

But the first thing that attracted Gu Xuelan the most was his gaze. Even in this smoky steaming heat, you can clearly see that it is sharp and full of vitality, as if it carries the power of free and wild growth.

At that time, Gu Xuelan had just gotten out of the heavy workload in high school and received her university admission notice. She went out with a few friends to celebrate.

Originally she was going to eat hot pot, but when she passed by the barbecue restaurant, she suddenly changed her mind and took her friends to sit down at the door.

The business of the barbecue restaurant is quite booming, and there are no empty tables inside or outside. Seeing that they were all polite and good students, the boss felt embarrassed to share a table with others, so he went upstairs and moved out his own folding table for dining. The surroundings were noisy, and the air was filled with the smell of charcoal fire, the spicy aroma of barbecue ingredients, and the smell of alcohol.

Many customers asked Liu Nanshan to bake for them by name. Their orders were sandwiched among them, and they waited for a long time before eating them in their mouths.

Maybe it was the blessing of the environment and atmosphere. After many years, Gu Xuelan could not forget the surprise that the first bite left for her taste buds.

At this time, Gu Xuelan listened to Wen Xi's words and said with a smile: "It's not that exaggerated. Xiao Tao's craftsmanship is good enough. Don't be too picky."

"We are not picky." The pork belly in Xu Qingsong's hand met Liu Wangxue's requirements, sprinkled with ingredients and distributed it to everyone, "help him strive for excellence."

Gu Xuelan took the lot and said, "If you don't make a living from this, that's pretty much it."

Yue Cheng turned over the treasure in his hand: "Aunt Lan, although he doesn't make a living by this, he can serve us. If you want to eat it in the future, just call out, 'Brother Huayu, come and bake one'."

Tao Huayu took another piece of beef tenderloin with chilli pepper from the table and slapped him on the forehead: "Bake one? I've roasted you and it's still good."

Liu Wangxue felt that Yue Cheng was right, so she immediately took out her mobile phone and made a video call to Liu Nanshan, saying, "Come on, come on, let's make a video call with Master Liu for remote guidance."

Liu Nanshan had just finished dinner, and the bowls and chopsticks were all set. As he helped Uncle Liu Wangxue sit down, his cell phone rang, and he said, "You eat first, and I'll take a call from my daughter."

As soon as the video was connected, it showed Liu Wangxue eating the last piece of roasted pork belly on the stick. When Liu Nanshan looked at the background behind her and heard voices, he asked, "Where's the rooftop barbecue?"

Liu Wangxue put the sticks into the basket on the table and exaggeratedly said: "Dad, what you taught them last time was in vain. Not a single one of them graduated."

She said, switching to the rear camera for Liu Nanshan to watch.

After everyone said hello one by one, Yue Cheng said: "Uncle, we are typical. Our brains and eyes are good, but our hands can't keep up at all."

Liu Wangxue also gave a close-up of the finished product, and Liu Nanshan was very happy to hear their comments.

After laughing for a while, Liu Nanshan told them again through the screen the essentials of the technique, how to control the heat, and when to do which step, and provided guidance.

After baking what he had in hand, he shared it with everyone again and tasted it. Tao Huayu said, "I feel there should be some improvement."

Du Yunkai took a bite: "Indeed, it's obvious!"

But what Xu Qingsong and Yue Cheng baked in their hands was almost the same as before. Yue Cheng gave up: "Forget it, I have zero talent, just bake it."

Listening to everyone's praise, Tao Huayu suddenly became excited: "Thankfully, I stepped into the home decoration industry. If I were to do barbecue, I would kill all the shops in the town!"

Liu Nanshan laughed heartily on the other end of the phone, chatted with them for a few more words, then hung up the video and went to eat.

Then Tao Huayu suddenly became the chef today. He pretended to roll up his non-existent sleeves and fluttered his arms to show off his skills.

Seeing the sunset almost sinking to the horizon, neither those who went out to play nor those who were looking for people came back. Gu Xuelan was a little worried, so she said to go and have a look.

Before the words were spoken, a powerful shout was heard from the courtyard below: "Xu Qingsong! I knew you couldn't believe what you said!"

The first half of Liu’s life and Gu’s mother’s life have all gone through in my mind. I really want to write about my parents’ love. What should I do if my hands itch? ! ! Why am I not an octopus tentacle monster Σ(っ°Д°;)っ