Time Travel: My Wife Is Busy in Farming

Tang Xiaoman sat in front of the well, with a large wooden basin in front of him, a cutting board and a kitchen knife for cutting vegetables.

She first cut off the leaves of the radish, then washed the radish before putting it in the basin.

Then Tang Xiaoman put the radish on the cutting board and cut it into strips. The two children of the Wang family came over with eager eyes. Tang Xiaoman had no choice but to smile and give each of them a piece of radish to eat.

Then she left the radish strips outside to dry overnight to dry out the moisture inside, and then sprinkled a layer of coarse salt on top of the radish strips.

I think I have to eat these radish pickles tomorrow, but what are we going to eat tonight?

Last time she went to Mr. Wang's charity hall, she got some medicinal materials, found star anise and Sichuan peppercorns, and just ground them together to make cumin powder.

Tang Xiaoman decided to make a very delicious grilled pork chop tonight.

The grill is not in use, waiting for when.

Now they say they feel a little tired of eating meat, mainly because the meat is cooked according to the usual method, so they feel tired of eating it.

Tonight, Tang Xiaoman was in a good mood. After Su Pingan got the new learning tools and those books, he secretly kissed Tang Xiaoman on the cheek.

It's time to try the cumin powder that you grind yourself. If this seasoning is successfully developed, it can be launched into the market and become a monopoly business, allowing a large amount of money to flow towards Tang Xiaoman.

Tang Xiaoman was thinking while doing it, with a smile on his face.

Su Ping'an was reading in his room. Now he can stand up and walk around the room slowly without help.

Tang Xiaoman first cut the pork ribs he bought at the market into small strips, then marinated the pork rib strips for an hour with egg liquid, soy sauce, salt and other seasonings.

After doing all this, she put the pork rib strips into the oil pan and fried them until golden brown, then quickly took them out.

But if these oils were placed in ordinary people's homes, they would definitely feel like a pity, but she didn't care.

Now it is no longer the hard days before. After taking out the pork chops, sprinkle the seasonings on top, and then put it into the oil pan again and fry it again.

Only in this way can the pork chops be fried to be even crispier. Finally, Tang Xiaoman sprinkled the soul seasoning cumin powder on top, and finally spread a layer of jam on top. This is a newly invented way of eating, and it must be very popular.

Tang Xiaoman knew that if it was both meat and oil, it would be easier to get tired of it.

If you dip it in some jam and eat it, it will relieve the greasiness and will be more popular with children.

Of course, Tang Xiaoman also likes to eat it.

After the pork chop was fried successfully, it immediately attracted three greedy cats, including Su Pingan and two children from Wang Er's family.

At that time, the whole room was filled with fragrance. Looking at the pitiful eyes of the two children, of course I gave it to these two children first.

The two children were a little stunned after eating. I asked them for a long time whether it was delicious or not, but they forgot to answer.

With their mouth full of oil star seeds, these two children are a little bit cute.

She then picked up another piece and gave it to Su Pingan. Although Su Pingan felt a little tired of eating meat these days, he had never eaten such fried ribs before, and his mouth had already begun to secrete a large amount of it. saliva.

The pork chop that hits your mouth is both crispy and sweet, and you won't get tired of it easily.

Tang Xiaoman thought that just eating this dish would not be enough, so she made another cabbage, meatball and vermicelli soup.

She first cut the cabbage into long strips, poured oil into the pot, added onions, ginger and garlic and sauteed until fragrant, then added shredded cabbage and stir-fried. The meatballs are minced meat that I have chopped before. Use a spoon to dig it out and it becomes a meatball. Then I pour it into the pot. After boiling, add the meatballs. I also dried some dried shrimps during the Chinese New Year. This is mainly for To taste.

The soup base quickly turned milky white, which was very appetizing at first glance.

After cooking for a while, she opened the lid and put salt and white pepper inside.

In the early spring, when the weather is not so hot yet, drinking a bowl of it will really warm you up.

She also fried a dish of scrambled eggs with fungus. It was already ten minutes after sunset. Su Ping'an and the two children were sitting around the dinner table, waiting for a table of dishes brought by Tang Xiaoman.

Su Pingan picked up a piece of pork chop and put it into his mouth. His eyes lit up slightly. His first reaction was how crispy the pork chop was.

When he took this bite, he felt the crispy shell cracking in his mouth, revealing the extremely tender pork chop inside. He could even taste the juice bursting out of it. He felt the meaty and cumin flavor coming from his mouth. The strange fragrance, everything stimulated his taste buds, making him unable to stop.

When Tang Xiaoman saw it, he knew that he had already guessed that the pork chop was indeed delicious without asking.

"Is it delicious?"

"Well, my wife is indeed good at her craftsmanship. I have never tasted anything so delicious. What do you think it is called?"

Tang Xiaoman continued to answer: "It's called fried pork chop."

It turns out that this is the case. It seems that this fried pork chop has really won the heart of Su Pingan. It is really the first time for them to eat such fried pork chop, but he has never seen it before. This is the so-called fried pork chop. Pork chops, golden and crispy pork chops.

The two children also made "clucking" sounds in their mouths, and they all gave Tang Xiaoman a thumbs up.

Tang Xiaoman introduced them to the cabbage and meatball soup. Because of the white pepper added to it, the chill in his body immediately dissipated after eating.

Tang Xiaoman introduced to everyone: "This is white pepper. It is an important kind. It does have the effect of repelling cold."

Several people drank until their bodies were warm, and Su Ping'an was very happy after eating.

During dinner, he offered to wash the dishes.

However, Tang Xiaoman rejected her and said that he would come over to help after his leg was completely healed.

After Tang Xiaoman washed all the dishes, he came over to rub Su Pingan's legs.

At this time, the two children of Wang's family were fast asleep. During the day, she saw the two little guys helping her around all the time, and she could tell that these two little guys must have missed their parents a little bit.

"You said Brother Wang and his sister-in-law Sun returned to their hometown. How many days have passed? Why haven't you seen them come back from their hometown?"

When Su Ping'an heard this, he frowned and said, "Yeah, I'm a little worried about them."

"Me too," Tang Xiaoman continued.

"I'm afraid that these two people are going home, not to see their great-grandmother for the last time, but for other reasons."

"By the way, Mr. Li told me something today. He said that after the enlightenment education, he would start teaching me more knowledge and prepare me to take the scientific examination in a few years."

When Su Ping'an said this, his eyes were filled with light.

He was thinking that his previous level was indeed not that great.