Jin Liangyu

Chapter 42 Eating Barbecue

Chapter 42 Eating Barbecue

Watching the wooden house change day by day, the roof will soon be built.

Jin Sheng went out alone again and took advantage of his family's advantages to buy back a batch of gray tiles at a high price.

After the family had transported all the tiles to the wooden house, Jin Sheng told everyone about the situation encountered in the brick and tile factory.

"Due to the Tatar invasion, many houses were burned down. There are many people building houses at this time of year, and the brick and tile factories are working day and night and are unable to sell the houses."

"Then how did you buy it?" Liang asked curiously.

"Huh, this little thing can't stop me." Jin Sheng glanced at Liang proudly before telling him his trick. "I gave a bottle of our Laobaigan to the owner of the brick and tile factory."

"A bottle of wine will solve the problem?" Liang didn't believe it.

"Daughter-in-law, you don't even know what the wines of this era are like."

"What kind?"

"Their wine is not only opaque in color, but also contains a lot of impurities, and the taste is not very good. I don't even have the desire to drink it when I look at it."

"Is that so?"

"Anyway, the quality of the wine is not good. I took out Lao Baigan, and the brick and tile factory owner's eyes widened. I asked him to smell the wine bug that seduced him. Didn't you see what he was doing at that time, holding the wine in his arms? He won't let go of the bottle. He looks like an old drunkard. If I give him a bottle of wine, I will give him an experience that will last him a lifetime."

"Dad, you just gave it to him so openly?"

If my daughter had something to say, how could Jin Sheng not understand it?

"How could I send it in an original bottle? It would be so beautiful. Your father and I are not good at history, and I don't know if there was colored glaze in this era. How could I dare?"

"I bought an empty wine jar, poured Lao Baigan into it, sealed it with wax paper, and then pasted the promotional red paper wine words on the jar. Hey, don't mention it, the wine jar immediately changed. . I didn’t even need to say the word "gao dashang", they just coaxed me up."

"Master, you are quite capable!"

"There is nothing I can do. If I don't do this, we may not be able to buy tiles in ten days."

Jin Sheng thought of the long queue in front of the brick and tile factory and felt his toothache for them.

"No matter, let's build the roof tomorrow and have a good meal." Jin Sheng's mouth began to salivate when he thought of the barbecue he was so obsessed with.

Knowing a husband is better than a wife, Mrs. Liang knew that this was what he was thinking about, so she smiled and agreed: "Tomorrow we will roast lamb chops, roast beef, shrimps and blue crabs. Let's have a good meal."

"I'm baking some pork belly, that one will satisfy my craving the most."

"Well, don't tell me it's you, I feel like something is wrong."

"Father, mother, you can't talk anymore. If you say anything more, your saliva will flow down three thousand feet."

"Haha."

"Hahaha."

Zhou Erlang listened to what his father-in-law and mother-in-law said about the food, and it sounded like they were all good things, which made him feel itchy in his heart.

He is also greedy and wants to arrive early tomorrow. His father-in-law's craftsmanship is among the best in the entire county.

In the early morning, the light mist flowed like water in the mountains, and Weng and his son-in-law got up early to work.

"Dad, can we both finish laying all the tiles today?"

"Yes, we are going to have barbecue tonight." Thinking of barbecue, Jin Sheng's hands speeded up. From time to time, I have to shout: "Erlang, please pass it to me quickly."

"Hey. Dad, your movements are too fast. I can't keep up."

"Haha, Erlang, you can't hold back for the barbecue tonight."

"Dad, don't worry, I can't stretch your crotch."

"Okay, I like to hear that." The sun was setting, and with the continuous efforts of Weng and his son-in-law, the last tile was installed.

Jin Liangyu held her son in her arms and stood under the sunset, looking at the roof of the wooden house with a smile that made Zhou Lang's bones go numb.

Jin Sheng: "Erlang, please look at your feet. We will finish the work immediately. You can't fall."

"Dad, don't worry, I can't."

Jin Sheng: The way you look at my daughter makes her look scratchy, and I can’t stand it anymore. snort!

Zhou Zuorang was reminded by his father-in-law. He was afraid that his wife would be unhappy, so he smiled innocently and teased his son, "Dabao, look here, look here, daddy and grandpa are here."

Jin Sheng: If you want to pretend, just pretend. Don't bring me along. In this world, besides Dabao, even Sister Ling can see that you are pretending and want to deceive me. snort!

Jin Liangyu was also worried for Zhou Lang, "What about Lao Gao? You should be more careful."

"Daughter, don't worry, dad is fine."

"Daughter-in-law, don't worry, I'm fine."

Liang squatted not far away and burned charcoal. He said nothing, but in his heart he was becoming more and more satisfied with Zhou Erlang as his son-in-law. He urged me: "Master, go and wash up quickly. Then it's your turn to reach out."

After Liang finished speaking, he took out the pickled ingredients one by one and placed them on the big stone next to him.

The eyes of the three little guys were not enough. It was the first time for them to see so much meat.

If you don’t understand, just ask. Brother Liang is a good boy. He pointed to the hard thing on the plate and asked Liang: “Miscellaneous, what is that thing with so many legs? I can’t even poke it.”

"That's a crab. It'll be ready for you to eat soon."

"Nai, what is this?" Sister Yan pointed at the little thing with beautiful patterns to Nai.

"That one is sixty. Let grandpa cook it for you later."

"Milk, sister, I want to eat it too." Sister Ling had short arms and even stood on tiptoes without touching the plate, so she became a little anxious.

"Well, let your father roast a big piece of meat for you."

"Eat big meat, eat big meat." The three children have a common ideal, which is to eat meat every day.

When Jin Sheng came over, he saw this scene and happily promised: "I will bake it for you right away."

"The chef grills the lamb chops first. The meat is the most tender and suitable for children to eat."

"Yes." After Jin Sheng agreed, he pulled a small wooden block over and stuffed it under his butt, sitting on it while his hands got busy.

The fragrance became stronger and slowly filled the entire valley.

Brother Liang and his two younger sisters had already pushed their little wooden pier and sat down next to me, waiting. From time to time, they would ask: "Master, when will the barbecue be ready?"

"It will be ready soon." Jin Sheng was afraid that the three children would be anxious, so he pointed at the three pieces of mutton chops and said to them: "See, these three pieces are for you to eat."

"Really?" Sister Yan had never eaten such a large piece of bone and meat by herself, and she drooled at the beauty.

Mrs. Liang couldn't stand it any longer, and helped the children to ask, "Master, it's almost done."

"Well, the children are young, so I have to roast the meat for them to eat, otherwise what will happen to their stomachs?"

"Well, put less salt, just a little bit to taste it."

"I know, you don't need to worry about this. Have you prepared the sauerkraut? My daughter will ask later."

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  (End of this chapter)

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