After selling myself, I became the head of the family

Chapter 67 A new beginning

The meat fills a big bowl, which is very tempting.

"Yueyue, the yams and winter bamboo shoots have been washed. Give me the knife. I'll peel off the skin of the yam so you can chop the vegetables."

Zhang Ruoan rolled up his sleeves to reveal his strong hand muscles. The winter bamboo shoots and yams were still stained with water drops, making them look very tempting.

"I'll just come."

Su Yueyue shook her head, holding the dripping winter bamboo shoots in one hand and holding a freshly sharpened kitchen knife in the other.

Just hearing the sound of "dong dong dong", she cut the winter bamboo shoots into thin slices with even thickness.

She peeled off the skin of the yam in sequence, revealing the white flesh inside.

The transparent mucus was a little slippery. The little girl took a spoonful of hot water from the pot and put the yam cut into several sections into it.

The hot water diluted the mucus, and the white yams were sliced ​​and piled in the bowl.

"Thank you, brother. Please heat up some more water."

"it is good."

Xie Laoer was killing fish nearby, while the fish scales and internal organs were piled in a small vegetable patch next to it.

These fish scales and guts are also good for making fertilizer.

Although the vegetable plot is a bit small, you can save some money by fertilizing the soil and planting a few vegetables in the future.

After taking care of the pork belly and other vegetarian dishes, and preparing the onions, ginger, and garlic one by one, Su Yueyue began to prepare the chopped chicken.

She came back with some potatoes.

Just in time to make a roasted chicken with potatoes.

As for the sea bass, she is still going to steam it later.

The tofu is made into spicy tofu, and the eggs are steamed and mixed with rice, which is very fragrant.

She was going to stir-fry the yam and winter bamboo shoots directly. The young master liked this dish very much.

As the fragrance wafted from the side from time to time, Uncle Zhang and the others stretched their necks to take a look.

This smells really good.

"Yueyue, why are you so powerful!"

Xie Laoer swallowed hard as he looked at the bubbling braised pork in the pot and the roasted chicken with potatoes on the side.

Why doesn’t cooking your own food taste so delicious?

"I learned it all from my grandma."

Su Yueyue pursed her lips and continued to flip the spatula in her hand.

"The braised pork and potato chicken nuggets are both added with star anise and cinnamon, so they smell more fragrant and have more flavor."

“Do I still need to add these things to my cooking?”

"I learned this from my grandma, and it does taste better after adding it."

"Then I'll ask my grandma when I get back."

"Yueyue, why is sugar added to the meat?"

"Fry some sugar to color it, so it looks better and tastes better."

"Yueyue, you are so awesome."

Xie Laoer sighed.

"I was lucky and met a good host. My grandma treated me well, so I had the opportunity to learn these things."

The sun gradually rose, and everyone swallowed quietly while smelling the fragrance wafting from the side.

"The food is almost ready. Brother Xie, please move this table over. The two tables are close together, otherwise we won't be able to sit down."

"it is good."

The two Xie brothers moved the table over, and then moved the table out of the main room together.

"It's time to eat."

As the dishes were served one after another, Feng Shuzhen and Aunt Zhang were also a little surprised.

Are all these dishes made by Yueyue alone?

The braised pork is shiny in color and looks very attractive. The potato and chicken nuggets are covered with sauce and are steaming hot. The spicy tofu is also topped with the hot oil that has just been poured on it. The Sichuan peppercorns and chopped green onions are stimulated by the hot oil to create a strong aroma. , stir-fried winter bamboo shoots topped with thin gravy, very conspicuous among the other dishes, the steamed egg is delicate and smooth, the light brown sauce ripples, and the emerald green green onions are dotted on top, making people want to drool. .

"The dishes are ready, let's eat."

Su Yueyue served the last steamed seabass and then put down her sleeves.

"Yueyue, your skills are so good!"

The two tables were put together into a long strip, and only then could everyone sit down. Lu Xingzhou and Grandma Cai were in the middle, and all his favorite dishes were placed on his side.

"Eat, eat."

There were not enough stools, so Su Yueyue and Zhang Ruoan stood at the table with bowls in their hands.

Seeing everyone eating happily, Su Yueyue felt a little more excited.

She learned how to cook from her grandma for a month, and now she finally had the opportunity to let others try her cooking skills.

Lu Xingzhou ate very quietly, and everyone at the same table with him naturally did not wolf down the food, but subconsciously slowed down their eating speed.

After dinner, Grandma Cai proposed to take Lu Xingzhou home first.

"Aunt Cai, why don't you sit down for a little longer?"

Feng Shuzhen was a little uneasy, fearing that she had done something wrong and made her unhappy.

"Young master still has to go back to take medicine, so we won't bother you any more. Yueyue, just stay here and help your mother clean up, and then go back later."

After Grandma Cai finished speaking, she pushed Lu Xingzhou out of the yard.

"Don't worry, Mom. The young master really has to go back and take medicine."

Seeing the worry on A Niang's face, Su Yueyue quickly comforted her.

"It's not that we made any mistakes."

"Auntie, don't worry too much."

Without Lu Xingzhou and Nanny Cai, everyone breathed a sigh of relief.

Although Mr. Lu seemed to be easy to get along with, they still felt a little embarrassed.

Now that they are gone, their hearts are finally relieved.

"Yueyue."

Feng Shuzhen looked at her eldest daughter with some relief in her eyes.

"Auntie, I have grown up now."

Su Yueyue said with a smile.

After eating, Su Yueyue tried to clear away the dishes, but was pushed away by Feng Shuzhen, Aunt Zhang and the others.

"Okay, okay, just go and take a rest, and we'll take care of it."

As Aunt Zhang spoke, she just winked and asked Zhang Ruoan to pull the person away.

She has already cooked a meal, where else can she be asked to cook.

"No need, Auntie, I'll just take care of it."

"Okay, okay, let's go and take a rest, warm up by the fire and warm up."

Yang Lihua also pushed the person away, and then the three women smiled and put away the tables and chairs together.

"Yueyue, just sit and warm yourself by the fire, and let your aunt take care of it."

Xie Qiang added another firewood to the fire as he spoke.

"it is good."

Nodding, Su Yueyue sat beside the fire.

My hands and feet were warm, and the sweet potatoes on the side were still smelling sweet.

On the way home, Grandma Cai and Lu Xingzhou talked, and the latter finally responded.

"Young Master, look, although this Qingshui Town is a little out of the way, the streets are quite lively."

There are various vendors on both sides of the street.

There are those selling sachets, some selling purses, and some selling hairpins and silk flowers of various colors.

However, the styles are all from Kyoto two years earlier, which shows that the information here is very limited.

"Mommy, go buy some pastries. I want to taste them too."

When passing by a pastry shop, Lu Xingzhou suddenly spoke.

"well."

Grandma Cai was stunned for a moment, then burst into ecstasy.

For so long, the young master has never taken the initiative to say what he wants to eat.

This is the first time today.

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  (End of this chapter)