See you soon Douluo

Chapter 53 The Sea Soul Beast on the Tip of the Tongue [Part ]

"Whether we like it or not, life always urges us to move forward. People get ready, set off, trek, and settle down. Wherever they go, there will be a fire."

Cheng Ying used a gentle voice and read like a recital: "From the migration of individual lives, to the exchange and transportation of ingredients, from the evolution of cooking methods, to the flow of life's destiny... the hurried footsteps of people and food have always been Never stops.”

On the deck of the World's End, the aroma filled the air, the iron plate was already scalding hot, and vegetable oil was crackling on the iron plate.

"Teacher, even if you have a literary and artistic reading, it can't cover up the fact that you cannibalize your own kind." Tang Chen couldn't help but complain.

Cheng Ying: "..."

"Ahem! Excellent ingredients often only require the simplest cooking. The meat of octopus living in the high-pressure seabed is firm and elastic. When it rises to the surface and expands in volume, its toughness is reduced, making the meat rich in collagen. It's more tender and delicious." Cheng Ying ignored Tang Chen's complaints, cut off an arm and leg, and spread it on the iron plate like a round pizza.

God rewards hard work, and only the most diligent fishermen can catch octopus in the deep sea and bring the gifts of nature to people's dining tables. Cheng Ying is just such a fisherman, and today is also a fruitful day.

The burning flame of biogas licks the iron plate. The delicious meat comes into contact with the hot iron plate, making a crackling sound. The boiling oil comes into contact with the fat, releasing an alluring burnt aroma.

Seasonings are indispensable raw materials in cooking. They are the crystallization of mankind's diligent pursuit of delicious food for thousands of years. Each seasoning contains people's simple pursuit of delicious food.

When seasonings come into contact with excellent ingredients, the taste will burst out far beyond the ingredients themselves.

Salt is also a gift from the sea. The sunlight evaporates the water in the salt fields, leaving behind red and hardened salt blocks. After new purification, purer salt water is obtained. A skilled salt dryer will throw a lotus seed. Determine if the brine is saturated.

Every white crystal contains hard work and sweat, and is sprinkled on the stove fire, transforming into an indispensable flavor for people, and it will flow again in the sweat of someone in the future.

Sauce is an ancient condiment. Simple wisdom allows people to ferment soybeans and indulge in the delicious aroma brought by sodium glutamate. At this time, it is brushed on this delicacy originating from the ocean. complement each other.

As he continued to turn the ingredients, the originally faint aroma became more and more intense. He knew that it was time to start the pot!
  Accompanied by a crisp cracking sound, the aroma of the octopus fully bloomed from the cracked skin. The hard work and patient cooking finally resulted in delicious food that tasted particularly sweet.

Cut the golden skin, pick up a piece, and savor the fragrance. The hard work finally got its due reward. The crispy skin is rich in fat, but fat but not greasy, and the elasticity of collagen ensures it. The taste is smooth, one bite will fill your mouth with saliva, and the explosive aroma blooms on the taste buds, giving people a different experience.

Wrapped in a crispy skin, there is more tender meat. Deep-sea octopus has been trained for a long time. It has well-developed muscle fibers, rich nutrition, and is rich in protein and amino acids. It is an extremely rare supplement.

The carefully cooked muscle tissue has lost its original toughness and melts in your mouth. The rich umami flavor makes people want to take another bite.

Looking eagerly at Cheng Ying's satisfied expression, Ice Emperor's face was full of anticipation: "How is it? How is it? Can you eat it?"

Chengying didn't say anything, just picked up a piece of the most tender octopus meat, handed it to Ice Emperor's mouth, and fed it into her mouth thoughtfully. Immediately, the unprecedented taste experience made Ice Emperor narrow his eyes in intoxication.

It's not that the Ice Emperor has never eaten soul beasts with high cultivation levels, but the problem is that at that time, as a soul beast, he naturally drank hair and blood, so he couldn't taste the taste.

Amid the laughter, Cheng Ying shared the delicious abyss squid with his family and crew, driving his 100-meter-long small fishing boat, and continued to forge ahead towards new delicacies...                                    　　　　　　　　　　　　　　　　　　　　　　　　　ifies the sea soul beast on the tip of the tongue in this issue. It's all over here. I also hope that our friends in front of the screen will not forget the original intention of pursuing delicious food and develop more and more delicious dishes. See you in the next issue!" Cheng Ying said the concluding remarks to the non-existent screen. It's also the prelude to tonight's carnival.

Above the sea, you can smell the fragrant aroma from a distance, and the mist rises, and you can vaguely see that some large seafood products have been processed and are ready to be served to the table at any time.

"I've eaten the meat of a giant deep-sea octopus. I grilled it and ate it from plate to plate. It didn't taste good, that's all!"

This awesomeness can last a lifetime!

The giant octopus in the deep sea is feared by all sailors, but everyone who makes a living at sea will change their expressions upon hearing this. But today, it was roasted and served to the dining table. Until now, Shao Shang still felt that it was a little unreal.

Shao Shang inserted the piece of meat on the plate into his mouth, gritted his teeth and chewed it. It wasn't that he had a big grudge. After all, the big octopus in the deep sea was dead, and no matter how grudge he had, it was gone. Shao Shang worked so hard because it was too chewy. Great.

In fact, he still had the illusion that it was like a dream. The extremely powerful deep-sea octopus was actually in his mouth, which made him take a few more mouthfuls.

In contrast, Cheng Ying's crew members were much better off. They had never seen a deep-sea giant octopus, so they naturally didn't know how powerful it was. Naturally, they didn't feel any psychological burden when eating it now.

As for the soul ring, it would be a waste. No one here happened to be able to absorb the soul ring that was at least 50,000 years old. The huge octopus could not be eaten in a day or two, even if there were nearly a thousand of them. is also like this.

Ice Emperor said that freezing would seriously affect the taste, so everyone ate as much as possible. Only Cheng Ying and Dugu Bo, who were full, climbed onto the giant octopus carcass and prepared to dissect it while it was still fresh.

There was no scalpel of suitable size, so Chengying asked Bingdi for an ice knife. After Chengying told Bingdi the principle of hot ice, she was able to make ice at room temperature.

The sharp blade cut open the skin of the big octopus, and the most precious brain had been blown to pieces by the cannonball. The two dissected and recorded the conditions inside the big octopus.

It wasn't until the blade cut into a hard object that it couldn't penetrate deeply that Cheng Ying stopped, with a puzzled look on his face.

Because he cut open the muscle tissue and actually saw a shell with a right helix inside. This is not something that should appear in the body of an octopus. Even a squid with the most incomplete shell degeneration should not have such a thing in its body. .

[To be continued]

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  (End of this chapter)