Food: How did I become a chef when I set up a stall.

Chapter 100 No wonder the students couldn’t help it

Chapter 100 No wonder the students couldn’t help it
  Another day passed.

Bucks Gym.

Coach Ma Jun discovered something was not right today.

Several students who signed up to lose weight started exercising as soon as they came in, without any thought of weighing themselves.

I used to wish I could check my weight 800 times a day.

"Qin Wen, why don't you go on the scale today to check the situation."

He walked up to one of his students and asked.

Qin Wen hesitated a little.

Yesterday, she passed by a barbecue stall and couldn't help but buy a mutton skewer, hoping to satisfy her craving.

The mutton skewers turned out to be really delicious.

Fragrant and soft.

Devouring delicious barbecue made her whole body energetic.

So she went back and bought five skewers of mutton skewers, five skewers of beef skewers, and a bunch of grilled steamed buns.

I ate two skewers on the way and ate the rest when I got home.

That's a great feeling.

Then she felt a little tired, brushed her teeth, lay on the bed and fell asleep.

When I weighed myself the next day, I gained 0.3 pounds.

Although I haven't gained much weight, it is still contrary to the weight loss effect I have achieved in the past few days.

"Go up and have a look."

the coach urged.

"it is good."

Qin Wen came to the scale and weighed herself.

It's actually heavier than yesterday.

"Why have you gained weight? What did you eat yesterday?"

The coach was a little surprised and asked hurriedly.

After all, the gym has guaranteed that you will lose enough weight according to the plan.

Qin Wen was a little embarrassed and explained:
  "Coach, do you know that particularly popular stall owner?"

"On the Internet, we call him Chef Jiang."

“There are always people queuing up wherever stalls are set up.”

Ma Jun: "You don't want to say that his stall is downstairs at your house, do you?"

"That's not true." Qin Wen replied.

Ma Jun asked again: "Then you go to his stall specifically to buy things?"

"No, his barbecue stall is just below this building. Just turn left after exiting the gate and take two steps."

Ma Jun:.
  "You mean, that popular stall owner is now downstairs from us?"

There was a hint of surprise in Ma Jun's eyes.

He has watched Jiang Feng's videos and even Liu Bao's food review show.

Ma Jun loves to delve into food.

Sometimes I will indulge.

Hearing Ma Jun's question, Qin Wen nodded, "Yes, it's downstairs. I finished my workout last night and couldn't help myself, so I went to buy some."

“That barbecue is really delicious!”

"I was planning on just eating one bunch, but I just couldn't stop."

The more Qin Wen talked, the more excited she became, her eyebrows were dancing and her face was in high spirits.

As she spoke, her saliva came out.

Such delicious food will never be forgotten once you have eaten it.

The meat is big and plump, and the taste is extremely fragrant.

The feeling of eating meat with big mouthfuls is really one of the great joys in life.

Seeing her happy look, coach Ma Jun realized that the barbecue must be really delicious, otherwise he wouldn't be so happy.

But the gym has a responsibility, after all, I told you before I came here.

"No matter how delicious it is, you can't eat more. You are in the period of losing fat now."

"You have to control control!"

"And we agreed to follow the gym's recipes."

“Otherwise, how can we meet the standard?”

Ma Jun said again.

"Coach, this is my problem, and it has been very effective. I won't blame the gym if I don't lose weight later."

Qin Wen immediately agreed.

Hearing this, Ma Jun sighed.

“It’s okay to eat once in a while, but never more.”

"Eating one meal won't have much impact."

"The most important thing for losing weight is willpower. Think about it, we have endured so much pain and still can't resist the temptation of barbecue?"

Seeing Ma Jun's serious expression, Qin Wen also realized that she should work hard and persevere.

So, she nodded and promised:
  "Coach, I worked hard to get over it."

Jiang Feng's barbecue stall business is still booming.

The six tables outside were occupied, and the tables inside were also occupied by many customers.

With such a delicious barbecue paired with a bottle of beer, it feels really fun to eat meat and drink wine.

I don’t know how Jiang Feng grilled it, but the smell of barbecue is fragrant.

The seasonings obviously taste the same, but they taste different.

It's like there is a seasoning called "flavor enhancement".

There are more and more customers, and Jiang Feng has been busy in front of the barbecue grill.

Later, in order to be more efficient, Jiang Feng opened another barbecue grill next to him. He grilled two grills at once and concentrated on making barbecue.

Business is really booming.

Many regular customers also came after hearing the news.

At around 8 p.m., coach Ma Jun left the gym after get off work.

He walked out of the office building, and for some reason, his body involuntarily followed the direction instructed by Qin Wen, approaching Jiang Feng's stall step by step.

Soon, he saw the busy barbecue stall and noticed that there were some customers waiting in front of the barbecue stall.

Ma Jun even saw several students working out in the gym.

But those students were not under his control, so he had nothing to say.

"so many people?"

Ma Jun was a little surprised.

He had noticed this barbecue stall before and the business was not very good, but this time it completely changed.

"It's indeed the stall owner."

Ma Jun saw Jiang Feng and thought to himself. So, he also walked over and ordered five skewers of beef.

"alright, please wait."

Jiang Feng was holding a handful of beef skewers and grilling them on the barbecue.

Since beef has little water content, it needs to be brushed with some oil from time to time.

The meat degenerates under high temperatures, and the oil on the surface keeps bubbling.

Ma Jun looked at the meat on the grill and his attention was attracted.

There were several other people chatting with Jiang Feng nearby.

"Boss Jiang, are you doing barbecue here this week?" a person asked curiously.

"Yeah, here this week."

"Some people say that your ancestor was an imperial chef and cooked for the emperor. Is this true?"

"Of course it's fake."

Jiang Feng didn't expect the question to be so outrageous.

Royal chef?

Have not heard.

However, his answer was deliberately kept low-key in the eyes of the surrounding diners.

Everyone even believed the rumors a little more.

Soon, the beef skewers were cooked on the grill.

The meat is completely cooked and shiny.

Jiang Feng finally sprinkled on the seasoning and handed it to the customer according to the order just now.

Ma Jun also got five skewers of beef.

The meat cubes of the beef skewers are very large, much larger than the beef from ordinary barbecue stalls.

Most stalls simply don't dare to grill such a large piece of meat, as it can easily cook unevenly.

But Jiang Feng roasted it just right.

He kept fanning the air to stimulate the temperature of the charcoal fire.

Brush oil on the surface of the beef again.

Beef undergoes qualitative changes in high-temperature environments.

Ma Jun looked at the presentation of the beef and swallowed.

He usually doesn't eat barbecue, but today is an exception.

On the one hand, I wanted to try Jiang Feng’s cooking skills, and on the other hand, I wanted to see how delicious it was and how delicious it would be, making even students who are trying to lose weight uncontrollable.

Ma Jun took a big bite.

With just one bite, he was immersed in the wonderful taste of beef.

The outer skin of the beef is roasted crispy and slightly hard, but after biting into it, you can feel the texture of the meat being divided, and the delicious gravy flows along the meat into your mouth.

This feeling is like massaging your tongue.

Every time you chew it, your mouth feels more comfortable.

"Ouch!"

Ma Jun stared at the beef on the skewers, his eyes full of surprise.

This beef is really delicious!

I didn’t expect beef to taste so good.

People who are particularly enthusiastic about fitness seem to be immune to diet.

Only love chicken breast and protein powder.

Someone once joked that if an over-exercised person goes to the underworld after death, countless breastless chickens will seek revenge on him.

But most fitness enthusiasts should eat anyway.

Ma Jun took two bites, and the more he ate, the better he felt.

"It's really delicious, no wonder the students can't resist it."

"This craftsmanship is incredible."

Ma Jun ate several skewers of barbecue while walking.

I still feel unsatisfied after eating it.

Looking back, there were more people at the barbecue stall.

"I'll buy some when I go to work tomorrow."

"That's it for today."

After all, you are a professional, so your willpower should be stronger.

Ma Jun suppressed his greedy feeling and left directly.

On Jiang Feng's side, business is getting more and more prosperous.

Hao Fei took the initiative to help.

Because the customer flow is relatively large, the profits from drinks and cold dishes are also high.

He also worked hard.

Business was bleak some time ago, and I was still worrying about the turnover every day.

Only two days have passed, and the business of the small restaurant has been so good.

I don’t know if it’s because of Jiang Feng’s good cooking skills or because of Jiang Feng’s popularity.

In fact, his high popularity is also due to his good craftsmanship.

There are many regular customers of Jiang Feng here.

Old customers are very confident in his craftsmanship and buy with their eyes closed.

The meat grilled by Jiang Feng really lives up to expectations.

The fiery barbecue stall has a very human atmosphere.

People chatted excitedly.

Some people took out their mobile phones to take photos and videos.

Some people will also evaluate the taste of barbecue made by Jiang Feng.

After the review, everyone was full of praise.

Business is booming.

Jiang Feng's daily tasks were completed quickly, but he still prepared a lot of ingredients.

No way, there are too many people.

Many people come here and have to queue up in advance.

The customer numbers in the queue were all in the 20s.

Mainly because Jiang Feng was doing it alone, he was really too busy.

And from time to time the guests inside would like to have additional meals.

Jiang Feng once again entered the "busy" state.

But it doesn't matter, he's used to it.

 Thanks to Xiankanyuan, lavayen for your reward support

  
   
  (End of this chapter)

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