Food: How did I become a chef when I set up a stall.

Chapter 117 The chef really becomes a chef, and the boss really becomes a boss!

The lunch boxes sold out quickly.

Jiang Feng carried the fishing gear and walked to the lake again, preparing to fish.

The cats saw their big brother coming and followed him one after another.

This scene is very strange.

Jiang Feng walked in front, followed by a small black dog and five or six cats.

Jiang Feng looked like a cat teaching his elder brother.

He found an open space to sit down, poured water to soak the bait, and sat on the small bench to prepare for fishing.

"Chef Jiang, here we come!"

There were fishermen and Jiang Feng nearby saying hello.

"Well, let's fish for a while."

Jiang Feng responded with a smile.

Several people looked towards Jiang Feng.

Jiang Feng was always very calm, finding an open space to sit alone and not choosing a place.

Generally speaking, people like to gather at the corners of rivers. There are the most people at the corners of the river, and there are relatively fewer people on both sides.

Jiang Feng likes to be on both sides, watching the river flowing straight in front of him.

"Today's premium lunch box is so delicious, and the fried kidneys are really good."

The buddy next to me praised him endlessly.

"Thanks for the support."

Jiang Feng likes purity very much.

Sitting by the river, looking at the water, and touching the cat, I felt quite comfortable.

The cats turned into supervisors, all staring in the direction of the fish float.

They are faster than the river wind.

As soon as the fish float moved, the cats all stood up immediately.

That look was quite interesting.

Jiang Feng is fishing easily.

At this time, a young voice suddenly came from behind:

"Boss Jiang, do you really want to leave in two days?"

Jiang Feng looked back and saw a twenty-year-old boy facing him sideways, looking up at the sky at 135 degrees, assuming a slightly deep posture.

Jiang Feng was slightly startled.

What is this guy looking at?

Are you talking to me?

"Yes, I have to set up a stall somewhere else."

"Can you not walk? You make me very sad."

The guy closed his eyes, frowned, and showed a sad expression.

Jiang Feng:.
  "I have other things to take care of," he responded.

"Go away, and don't come back after you leave!" The young man shook his head arrogantly, turned around and ran away.

Everyone in Jiangfeng was dumbfounded!
  What the hell is this.

Is the mental state of contemporary young people so advanced?
  He was a little stunned, and the fishing brother next to him said:
  "Boss Jiang, please ignore him."

"This man has mental problems."

"Last time, someone snatched his fishing position. He slapped himself wildly and rolled on the ground. The other person was so frightened that he quickly made way for him."

"I guess it's because your lunch box tastes delicious and I want to eat more every day."

Hearing this, Jiang Feng was stunned.

I have seen many different kinds of people, but this is the first time I have seen such a carefree and comfortable young man.

Oh, no, it's not the first time I've met.

Jiang Feng remembered a video he had seen, medium cup, large cup, extra large cup, in which Teacher Luo slapped himself in the same way.

"Lying and rolling on the ground?"

Jiang Feng asked again.

"It was pretty good. One time the fish he caught ran away, and he pulled his hair up and screamed. It was so scary! I was there at the time, and I didn't dare to come over for two days after seeing it, for fear that something would happen to him."

"That's it."

Jiang Feng nodded.

This guy seemed very polite, just fishing there quietly. I didn't expect him to be so casual.

But everyone has their own way of living, as long as they feel happy and don't affect others.

Jiang Feng continued fishing.

After fishing for a while, the feed was almost used. Jiang Feng packed up his things and got up to leave.

At this time, the young man just returned and came to Jiang Feng.

Jiang Feng was a little nervous.

"Chef Jiang, this is the silver carp I caught today. I give it to you."

The young man held a fish in his hand and handed it to Jiang Feng.

"Give me?"

"No need, I caught some too."

Jiang Feng replied hurriedly.

"I want to thank you for the lunch box. It's so delicious. It's the first time I've eaten such delicious food after being out for so long."

"Thank you from the bottom of my heart."

The young man continued.

Hearing this, Jiang Feng was afraid that if he didn't accept it, the young man would roll on the spot.

"Okay, thank you. If you buy a lunch box tomorrow, don't pay."

Jiang Feng took the silver carp and put it in the bucket.

He guessed that the young man might have had a conflict with his family.

Everyone has their own way of living, and what they can do is make delicious food that satisfies diners.

After Jiang Feng returned home, it was still early. After settling Xiao Hei, he drove the car and went out for a walk.

At the same time, there are bustling business districts and gourmet restaurants.

The banquet recedes, leaving nothing but emptiness.

It is unrealistic for restaurants to expect to make money from banquets.

In the past, there was no shortage of banquets in restaurants, but now, many people choose to hold banquets in hotels, and the future of traditional restaurants is declining.

If you want to change, you must change.

But the owner of the restaurant no longer has confidence and only wants to cash in. He has already begun to think of ways to sell the restaurant.

The employees of the restaurant also know this.

"The boss is going to sell the restaurant, and we will probably all be unemployed in the future."

"It's okay for us. Sister Liu has been working for many years and she doesn't know where she is going."

"There is no shortage of space for the chefs in the back kitchen. Now there is a shortage of chefs everywhere. It's hard for us to say."

"Let's continue working somewhere else."

Everyone was talking quietly.

At this time, Jiang Feng walked into the restaurant.

He found a table and sat down, ordering six dishes in a row.

They are all famous Shandong cuisine. The employees just thought they had met a rich man, eating so arrogantly.

Jiang Feng wanted to taste the food and judge the level of the chef.

In the future, restaurants will definitely have to rely on chefs to support them.

Although he can do it, he can't be there every day.

We also need to train some good employees.

After tasting it, Jiang Feng found that although it was almost boring, it tasted quite good.

Totally able to hold it up.

He memorizes the texture of every dish.

At this time, a slender woman in her thirties walked over.

She had her hair tied up and was wearing black business attire and trousers, with a nameplate hanging on her chest that read "Lobby Manager."

"Hello, sir, this is the plum wine given by our store."

Liu Mei smiled and put the wine in front of Jiang Feng, her manners were very good.

"I'm driving, so I can't drink."

Jiang Feng replied politely.

"Then I'll pack it up for you. This is a courtesy from the restaurant."

Liu Mei said gently again.

Her expression and posture are quite good, and I feel comfortable chatting with her.

"Does the restaurant still have such activities?"

Jiang Feng asked again.

"Yes, you ordered more, so there is a gift."

"it is good."

"If you need anything, you can call me at any time. I'm the lobby manager here."

"Okay, thank you."

Liu Mei took the plum wine down, and after a while, she wrapped it in an exquisite gift box and placed it next to Jiang Feng.

Several cleaning employees not far away looked at it in a daze.

"What are you doing, Sister Liu? Do we have any gifts?"

"Isn't that just a young guy?"

"who knows?"

But they can't control what the lobby manager does.

Liu Mei's work style is shrewd and capable, she belongs to the category of strong women, and she is still very capable.

Several people are still discussing where to work if the restaurant closes down.

Liu Mei has already started to find a job for herself.

After dinner, Jiang Feng left the food restaurant.

The food tastes pretty good, but there is room for improvement.

After the restaurant is handed over to him, he will take a closer look at the chef's situation.

The next day, Jiang Feng continued to be busy making lunch boxes.

On the last day of setting up the stall, he still prepared carefully.

Moon River is very lively these days, with huge crowds of people.

Jiang Feng had no intention of fishing today and planned to leave after selling his lunch box.

After all, there is still a restaurant waiting for him to take over.

Today is the weekend, and many acquaintances are here.

For example, Zhang Dashan and Zhang Xinya from Happy Ranch, outdoor anchor Liu Bao, or beauty Ji Mingming from the University of Science and Technology.

Many people greeted Jiang Feng warmly.

"Chef Jiang, where are you going next week?"

"That's all you need!"

“Still so delicious!”

"A lot of people are praising this fried kidney. I made a special trip here to eat it. It tastes amazing!"

Facing the greetings from regular customers, Jiang Feng responded with a smile.

"Thank you for your support."

“I haven’t decided where to go next week yet, I’ll see then.”

The guests are also accustomed to Jiang Feng's style.

Anyway, he doesn't have to worry about business wherever he goes.

Moreover, it becomes messy when there are too many people. Those who run small stall businesses can just sell out everything on the stall every day to keep things clean.

It didn’t take long for the lunch boxes in the dining car to be sold out.

"Everyone, the lunch boxes are sold out."

"thanks for your support!"

Jiang Feng shouted to the crowd.

“Sold out so quickly!”

“Business is great!”

"Boss Jiang, I look forward to your next stall opening!"

People responded.

Jiang Feng got out of the car, packed the tables and chairs, put away the signboard, and closed the windows.

Then, he drove into the car and slowly left Moon River.

[This week’s mission completed]

[Reward: Gourmet Restaurant]

In the car, Jiang Feng chose to receive the reward.

After a while, his cell phone rang.

The caller was Duan Feng, the current owner of the Meishizhai Restaurant, who wanted to discuss the transfer contract of the restaurant with Jiang Feng.

Jiang Feng agreed.

The money has been received, and it is time to go to the notary office for notarization.

This doesn’t take much effort either.

Duan Feng held a banquet in the evening and invited Jiang Feng to eat at the gourmet restaurant.

Jiang Feng also had this intention.

Because he needs to understand the general situation of the restaurant and the personalities of the chef and lobby manager. It is best to listen to the boss for this kind of thing.

Now Jiang Feng really has an industry.

But it’s time to set up a stall.

Setting up a stall is fun and more relaxing than working in a restaurant kitchen.

Some people like to call Jiang Feng "Chef Jiang", and some people like to call him "Boss Jiang". Although he is a street vendor, everyone is very polite to him.

This time, the chef really became the chef, and the boss really became the boss.

Jiang Feng didn't intend to hide the fact that he owned a restaurant.

Even when the restaurant is renovated and reopened, he will rely on his popularity to promote it.

Perhaps Jiang Feng's regular customers didn't expect it at all.

The man who set up the stall was actually the owner of a Chinese restaurant.

It was a knife in the ass—an eye-opener!
  (End of this chapter)