Food: How did I become a chef when I set up a stall.

Chapter 121 The big elbow made by his own hands turned out to be him!

Niu Feihu held a 100-day banquet for his son today, which was very satisfying.

Several people asked him where he found the chef.

When hosting banquets in the village, there is a lack of a good team of chefs.

Niu Feihu told them that they were all Jiang Yuetai's chefs, and if it wasn't for the renovation of the restaurant, they wouldn't be able to hire them.

Many people felt sorry to hear Niu Feihu say this.

Why don’t I hold a banquet these days?

Otherwise, it would be a great time!
  The village's intelligence system has always been developed.

Information from this village can be quickly transmitted to other villages.

Therefore, before the banquet started, someone came to Jiang Feng and asked about ordering a banquet.

Business is coming.

But Jiang Feng also has to look at the situation. After all, he has a team and still has to look at the other party's offer.

Around 11 o'clock, the courtyard of Niu Feihu's house was full of people.

Many people came just because they smelled it.

A few people came here to watch the fun and did not intend to eat. After all, eating is a courtesy.

But today is an exception.

"It smells so good, let's go in too!"

"I think so too. I came here to watch the excitement, but the chef of this big restaurant cooks food. You must try it!"

"Yes, just give me 200 as a gift. It won't be a loss no matter what."

"go!"

People walked in one after another.

After everyone came in, they all found a table and sat down.

There are two tables in the house, where the owner and the elders eat.

Outside are villagers, friends, children's tables and the like.

It is indeed rare for a hundred-day banquet to have such grandeur.

Many people looked at the direction where the chefs were cooking. Everything was ready, just waiting to be served.

The chef is also waiting for time.

After a while, the time came and the food started to be served.

The chefs first brought exquisite cold dishes to the table.

There are pig trotters, pig head meat, cold cucumber, vermicelli, and soy sauce beef.

Just looking at it makes me feel hungry.

The taste of these dishes is also the taste of a big restaurant.

People have been hungry for a long time, so they take out their chopsticks and eat some cold dishes, which can not only satisfy their stomachs, but also stimulate their appetites.

Everyone was eating lively, and there was no habit of grabbing or loading the food.

Not long after, hot dishes began to arrive on the table.

Sixi meatballs, sweet and sour pork loin, braised fish, grilled lamb chops
  In addition to Shandong cuisine, chefs can also make some home-cooked meat dishes.

What everyone is looking forward to the most is Jiang Feng’s braised elbow.

Not long after, a huge cut elbow was brought up by the chefs.

As soon as they saw the elbow, everyone's eyes widened.

The color of the elbow has turned into a deep sauce color, and the surface is shiny with crystal oil. The rich soup is slightly viscous and adheres to every part of the elbow. The steam is rising, adding a bit of delicious flavor to the elbow. .

"coming!"

People's eyes immediately locked on their elbows, and everyone's chopsticks were picked up one after another.

One of the ladies picked up a piece of meat, with the skin still attached, and put it in her mouth.

As soon as the meat enters your mouth, the rich meat aroma fills the air.

When you chew it, the texture of the meat is cut open, and the soup comes straight into your mouth!
  This kind of big mouthful of meat feels quite comfortable and the meat tastes good.

The most delicious thing is the pig skin on the elbow. After being processed by Jiang Feng, the pig skin has become soft and delicious. It has a slight gelatinous feel when chewed and is full of collagen. The smell makes people want to eat it. Swallow them all.

This elbow is so delicious!
  "Not bad!"

"He is the chef of the restaurant after all!"

"This elbow tastes so good!"

People exclaimed.

The portions were large enough, and everyone was very polite.

But when the elbow came, people began to shoot left and right.

Most of the tables were peaceful.

Aunt Liu at one table was more ruthless. Once she tasted the elbow, she took out a plastic bag from her pocket and wanted to put the elbow away.

"What do you want to do?"

The villagers at the same table saw this and hurriedly scolded him.

If you don't talk about the elbow, it will really be gone.

Aunt Liu was exposed, she curled her lips and took back the plastic bag unhappily.

The elbow stewed by Jiang Feng is really fragrant.

The elbow meat is soft and rotten, and the sauce is rich. One bite fills your mouth with the aroma of meat.

Moreover, considering that it is difficult to separate, Jiang Feng also cut the elbows in advance so that everyone can use chopsticks to pick them up.

The attention is almost always on the elbows.

Soon, within a few strokes, all that was left of the big elbow was a big bone stick.

Almost every table is like this.

Niu Feihu came out to take a look and was very satisfied when he saw the lively scene.

At this time, a chef came to serve the food, and Liu Feihu asked:
  "Master, which chef made this elbow? It tastes really authentic!"

The people in the village have very good ears. When they heard Liu Feihu's question, they all pricked up their ears and listened.

The chef who came was a young man who was responsible for loading and serving food. He immediately replied:
  "It was made by our boss, Jiang Feng, Chef Jiang."

Niu Feihu nodded. He didn't know who Jiang Feng was.

But there was a young man named Ma Fei who was eating at the table, and his eyes widened instantly.

"Chef Jiang?"

"It's him?"

Ma Fei muttered in disbelief.

"Did he do the elbow? That's no wonder!"

Ma Fei wanted to go to the kitchen to confirm, but the first priority was to eat the elbow first.

After eating all the elbows, he took the time to run to the back and take a look.

"Zhoucao! It's really him!"

"Chef Jiang is preparing a banquet this week!"

"Where did he get so many younger brothers?" Ma Fei immediately took a video of Jiang Feng.

He happened to be in Liu Bao's outdoor live broadcast group, so he immediately sent the video to the group.

"Shocking news, Chef Jiang is hosting a banquet in our village!"

"His men are all chefs from big restaurants!"

"I ate the elbow he made. It was so delicious that it was robbed as soon as it was served!"

Netizens in the group were also confused after seeing Ma Fei's news and video.

【What? Chef Jiang is not setting up a stall, but is making a banquet? 】

[You said his subordinate is a chef in a big restaurant? real or fake? 】

[Damn, I thought he was just a stall owner, but now you tell me that his chefs are all chefs from big restaurants? 】

[Real or false, how many identities does he have! 】

[Chef Jiang hides so deeply that I can’t see through him at all! 】

The group instantly became lively.

Liu Bao did not live broadcast, but when he saw that many people were liking him in the group, he clicked into the group to check the situation.

Liu Bao also saw Ma Fei's message.

Walter the Falk!

Chef Jiang has many restaurant chefs?

What did I see?
  Isn't he a stall owner? Is he a restaurant owner?

Real boss?
  Liu Bao couldn't wait for Atema Fei and asked by the way:
  "Brother, is the news true?"

Ma Fei was having a banquet, took several sets of photos of the banquet, and replied:
  "Honey, it's at a rich man's house in our village. The banquet costs 1200 per table. It's very high-end!"

"I heard it from the owner too!"

"Chef Jiang is the owner of Jiang Yuetai, which used to be called Gourmet Restaurant."

"Everyone in our village is saying that the food they cook is so delicious!"

"Let's not talk anymore. I'll eat first."

Liu Bao was even more shocked when he saw the news about Ma Fei.

Big news!

Chef Jiang, who drives a food truck and sets up a stall, has a restaurant behind him and many chefs under his command.

"I'll go, it seems I was really lucky to have eaten at his stall before!"

Liu Bao sighed in his heart.

"I just said, how can a small vendor have this level? He must be a chef!"

"Sure enough, I guessed it right!"

At this time, many people in the fan base were also shouting.

"Brother Bao, why don't you get married and invite us to a banquet?"

"You can jump off a building, I want to eat!"

"Brother Bao, I want to eat your seat!"

Liu Bao was speechless when he saw everyone's messages.

Of course he would be happy if he only spent 10,000 to 20,000 yuan for a meal, but this kind of thing is very troublesome.

How many people are needed, where to book, and personnel management.

Therefore, anchors generally organize small-scale dinners and do not organize large banquets.

Liu Bao had the idea of ​​enjoying the banquet.

It is quite easy to give gifts and red envelopes to the host and enjoy a banquet.

But it can't be crowded. It's better not to publicize this kind of thing, otherwise too many people will go and affect other people's banquets.

At this moment, Niu Feihu’s home was bustling with activity.

The guests were very happy to eat.

Every dish is restaurant quality and tastes great!
  The most admirable thing is the big shiny red elbow.

Several dogs came in after smelling the smell.

A dog lover saw the greedy looks on the dogs, so he threw the leftover bones of the big elbows to them.

Such a big bone stick, covered with meat sauce.

A little white boy bit the bone stick and ran outside very fast.

The other dogs saw what it looked like and immediately chased it.

The sounds of people talking, dogs barking, people urging people to drink at the banquet, and the aunts chatting together made it very lively.

Jiang Yuetai's cook is still busy with the last few dishes.

Everyone had food left for themselves.

The chef never treats himself badly when cooking.

“Come and try the elbow made by the boss!”

Zhang Hu greeted several other people.

Once the work on the stove is done, all that's left is plating, ordering and desserts, so the chef doesn't need to do anything else.

Everyone gathered around, took a bowl of rice, picked up their elbows and tasted the taste.

The meat tastes extremely fragrant, the skin is stewed until soft, and the hot and sticky sauce coats the elbow. Every bite is the ultimate enjoyment.

"Boss, your skills are really impressive!"

"We are all chefs, why can't I open a restaurant?"

"You have to look at who you learn from. I have read the boss's information. It is said online that he has been a chef since he was a child and was taught by a master chef."

"This elbow is really amazing. It's stewed really well."

Everyone was talking about it.

At this time, Zhang Hu gave Jiang Feng a bowl of rice, and Jiang Feng also came over to eat.

By the way, I distributed the bonus to everyone.

The chefs were very happy to see the money being distributed.

There is a joyful atmosphere everywhere in the farmyard.

"I've got another job, tomorrow, for a family."

"The standard is the same as today, except for the Sixi meatballs, tofu and prawns. When the time comes, I will give the menu to Lao Zhang and everyone will work harder."

"The bonus will still be issued."

Jiang Feng said to the chefs.

After hearing Jiang Feng's words, everyone became happy again.

After all, earning an extra 300 for a whole morning's work is pretty good.

Jiang Feng remained calm on the surface, but he was even more happy in his heart.

After all, you can earn 100 million for just one job, which is really comfortable.

It's better to have a system.

(End of this chapter)