Food: How did I become a chef when I set up a stall.

Chapter 149: Can everyone not grab the good things?
Jiangyuetai has the momentum to take off.

In the past two days, more and more people have come to Jiang Feng for help.

Many companies hold receptions and want to book a large box on the second floor of Jiangyue Terrace.

If you take your customers and have a nice meal here, won't the big deal be settled?

Moreover, these large customers are all long-term partners.

If you eat well once, all your subsequent business will come here.

These days, it’s not easy to find a reliable restaurant.

The private rooms on the second floor were originally prepared for big customers.

After all, the cost is there, so Jiang Feng would be happy to take on a big deal.

Therefore, when a guest comes to visit, Jiang Feng will ask Liu Mei to handle the matter after he agrees.

Jiang Feng is 100% the owner of this restaurant, the building is his, the things are his, and there is no such thing as a share.

Jiang Feng also likes the life of setting up a stall. As long as the food is delicious, there will be no shortage of customers.

Of course, the premise is that the employee performs well enough to deserve it.

Jiang Yuetai's foundation has been stabilized.

When he was making fairy chicken in the pasture, Zhang Xinya filmed the whole process of making fairy chicken. At that time, the video was quite popular on the Internet.

Liu Mei immediately asked:

"If there are any special promotions or new dishes on weekdays, you can post them in the video."

But the restaurant should highlight the heritage of Shandong cuisine, and Shandong cuisine is a state banquet dish, so it is best if it is served in the hall.

"Then find a young man who can make videos. Well, it's better to be calm. We'll take the calm route. If you're born after 00, you have to review the effect of the video."

Many big brands of catering now have video accounts.

“It’s not difficult to make some food videos on weekdays and get tens of millions of followers.”

“It could bring some people in.”

Moreover, when cooking, I have to find someone to film and edit, which is quite a hassle.

Everything tastes delicious.

It can be seen that everyone really likes his craftsmanship.

Jiang Feng shook his head,

Jiang Feng will never start a live broadcast and is not interested in advertising revenue, so it doesn't matter.

This publicity became popular.

So his idea is the next idea of ​​the restaurant.

But most people make videos either for live broadcasts or to receive advertisements.

Liu Mei is a very powerful person, all-rounded and exquisite. Jiang Feng gave her the stage, which she cherished very much and performed very well.

"No, our video is not for any publicity, it just publishes the production process of Shandong cuisine."

Liu Mei suggested with a smile:
"Boss, don't you consider opening a personal short video account? This should have at least one million fans!"

"I don't plan to make short videos myself, I don't have much energy."

Jiang Feng, Liu Mei, and Zhang Hu shared a table.

Nowadays, the post-00s generation is particularly good at making arrangements. Previously, a city tourism bureau held a promotional event for the Year of the Dragon. The post-00s generation planned to make two very simple dragons twisting in the video.

Staff meals are usually relatively simple, but during this period when the restaurant opened, Jiang Feng was generous and provided extra meals to every employee.

Jiang Feng responded.

Jiang Feng sometimes takes the time to go to the lobby and see regular customers who have come to eat at the stall before.

In the evening, when it was time to rest, the employees had dinner together, and Jiang Feng was also there.

"I will find a waiter with a better figure and good looks to introduce our restaurant."

Hearing this, Jiang Feng nodded, he had really thought about it.

"Is it for advertising?"

Next, it depends on whether it can be maintained in the future.

You can always see many regular customers in Jiang Yuetai.

"However, I want Jiangyuetai Shandong Restaurant to have its own video account."

Jiang Feng's words immediately attracted the attention of other people in the restaurant.

"I see that many chefs who make food videos have tens of millions of fans. This industry has great potential."

He wanted to create a warm brand.

Some video accounts are for live streaming to bring goods, and some are for advertising.

Every table has a dish of sweet and sour carp.

"Write the name of the dish on the cover of each video, record the cooking process, and then edit."

"Do one in two or three days."

"I'll come first, and then we'll take pictures of the chef's best dishes in the kitchen."

Having said this, Jiang Feng looked at Zhang Hu.

"Lao Zhang, when the time comes, all of you chefs will be ready to cook your specialty dishes."

"This is also a showcase opportunity for you."

"As a chef, I also want to be known by more people."

After hearing Jiang Feng's words, Zhang Hu hurriedly replied:

"Yes, yes, boss, no problem."

Zhang Hu seemed a little excited.

This is definitely a good thing for chefs.

There is no need to do anything extra, just explain a few words when cooking every day.

You can show your face on the video.

If the reputation of Jiangyuetai Lu Cuisine Restaurant becomes popular, then the status of chefs like them in the industry will also rise. Jiang Feng's method is very clever.

Jiang Yuetai is a big platform. Chefs will cherish the opportunity to work here more and work harder.

Everyone is aiming for better development, and if their interests are consistent, they will naturally work in the same direction.

Liu Mei said from the side:
"Boss, I'm going to prepare now."

"At that time, we will need to add a video operations position."

Jiang Feng nodded, "No problem."

"You can just take care of this. I'll take a look at the video and set the style and tone."

"Let's eat."

It’s been a busy day and everyone is tired. It’s time to rest after dinner.

The restaurant is quite busy, but there is a shift system and the wages are not low, so the employees don't complain.

Jiang Feng believed that making videos was indeed a good thing, but he didn't have the energy, so he relied on Jiang Yuetai Lu Cuisine Restaurant to do it.

This way he doesn't have to bear too much pressure.

Everything is in order.

Jiang Feng told Liu Mei that there was no rush to make the video, at least it would not be needed during the seven days of opening.

Because there is simply no time.

The kitchen is too busy.

It's full every day, and many customers come because of Jiang Feng's reputation.

Jiang Feng planned to rest after the seven days.

This boss is more tiring than his employees.

It will be fine to do it for a day occasionally from now on.

University of Science and Technology.

Today's sweet and sour carp made Ji Mingming and others full of praise.

When they go back and chat with other girls, they will share their experiences in Jiang Yuetai.

"The stall owner in the Second Canteen is a restaurant owner, and his skills are really amazing. It's no problem to be a chef in a restaurant."

"Oh, what a pity. When I saw so many people queuing up, I never went to the Second Canteen. Now that I think about it, I really regret it!"

"Fortunately, I go there every day. Several of the dishes he cooks are very delicious. I am happy to queue for half an hour!"

"The stall owner is actually so rich."

"Today's sweet and sour carp was great. It was beautifully shaped and the fish meat was delicious. There was no fishy smell at all. We were very happy to eat it."

People at the University of Science and Technology chatted about Jiang Feng.

His story is worth discussing.

I set up a small stall at the school stall, making delicious Chinese fast food, and cooked in obscurity every day.

Because he is handsome, many girls want him on WeChat.

Everyone thought he was just a young chef with very good cooking skills.

Unexpectedly, I heard from him again after a while, and he was already the owner of a Shandong cuisine restaurant, a very popular Shandong cuisine restaurant.

There is a legend about a chef at the University of Science and Technology.

Students talk about it, teachers talk about it, even the school cleaning aunt and the stall owner also talk about it.

"Boss Jiang is really not an ordinary person. He is worth so much and he still comes to the school to set up a stall."

"We are all doing school catering. Why is he the big boss and I can only set up a stall?"

"Jiang Yuetai Restaurant is so popular that we can't even get a reservation."

"Just go and line up. It's not expensive. If you don't order anything particularly expensive, it's about two hundred yuan for two people. There's a discount right now, so it's good to go and eat once."

Jiang Feng's deeds were widely circulated in the places where he set up stalls.

Hongshan Park, resorts, shopping mall food stalls, universities of science and technology, temples, hospitals, etc.

Hongshan Park has also become lively recently.

This is where Jiang Feng first set up a stall. It became popular when he first set up a stall. At that time, there were many people lining up in front of the dining car.

Later he went to many places, and many local residents looked for him every day.

Now, it's confirmed that Jiang Feng is Jiang Yuetai's boss, and there's no need for anyone to pry for information.

"I feel that Chef Jiang should be a state banquet-level chef. The food made by a chef of this level cannot be eaten by ordinary people. We are lucky if we can eat it once."

“Get in line early and you’ll earn it if you eat!”

"If you go to Jiang Yuetai to eat, you can eat dishes prepared by top chefs. You decide whether you want to go or not."

“It’s so hard to line up, it’s getting harder every day!”

"Can't you all grab the good stuff?"

Local residents are also discussing this matter.

"It turns out that the stall rice bowl I queued up to eat came from a state banquet chef. When I think about it, I feel like I've made a lot of money."

“Fortunately, I came to line up every day!”

Jiang Feng's influence continues to expand.

However, he was calm and was just studying what to cook next.

He plans to cook two dishes of chicken tomorrow and the day after tomorrow.

There are many kinds of chicken recipes in Shandong cuisine, such as Zaozhuang spicy chicken, sugar sauce chicken, crispy chicken, bagu chicken, braised chicken, and watermelon chicken.

All are classic dishes.

He is already very good at handling chickens. He knows how to cook many kinds of chickens and handles them with ease.

Choose a few chicken dishes to cook and serve them to the guests.

The fragrant and tender chicken is placed on the plate, soft and moist, enough to satisfy the guests.

(End of this chapter)