Food: How did I become a chef when I set up a stall.

Chapter 155 Mouth: I want to eat. Butt: No you don't

Ma Jun and his party walked through the streets and alleys of Chengdu, feeling the culture of the city.

They came here for a trip, a group of six people, three men and three women, two of them were lovers, and two of them didn't like each other because they thought the other was too ugly.

"Come on, let's go get something to eat!"

"Well, I happen to be hungry too."

"Walk."

The six of them made an agreement and walked towards a row of fly restaurants on the roadside.

At this moment, Ma Jun caught sight of Jiang Feng, who was sitting on a chair leisurely welcoming guests.

Ma Jun was stunned for a moment.

He rubbed his eyes in disbelief and confirmed twice that he was right.

He saw several young men and women who seemed familiar, as if he had seen them somewhere.

Several other people looked at Ma Jun and asked.

Stand-in literature?

"Fuck! It's really you!"

Not sure, check again.

"What the hell?!"

Or two people who look the same?
What a coincidence!

After hearing Ma Jun's words, several other people looked in the direction he pointed.

"Why did Boss Jiang set up a stall in the city?"

You know, Jiang Feng is now very famous in the local city. He is a dashing chef who sets up stalls, has a strong background behind him, and is young and handsome.

Ma Jun looked in the direction of Jiang Feng and said with shock, "I seem to have seen Chef Jiang."

What a coincidence.

"what happened?"

It doesn’t belong to me in the world, but there are legends about me everywhere in the world.

People always gossip about him.

"You want to eat Shandong cuisine?"

"Are you kidding me? We are traveling in the city, where can we see Chef Jiang!"

As soon as Jiang Feng's stall is discovered, diners will flock here and queue up. It's difficult to eat what he cooks. It all depends on luck.

Ma Jun exclaimed.

It's really him!
Could it be... These are Chef Jiang's twins who were lost since childhood.

Jiang Feng remembered that he seemed to have seen these people when setting up a stall.

"Come on, let's go over and take a look."

"Hello."

"I just said that no one in the crowd of diners found you, but you came here. What a coincidence!"

And now, when a few of them were traveling, they actually bumped into each other.

"Boss Jiang?"

Ma Jun and others became more and more excited.

What the hell!

Ma Jun stretched out his finger, pointed forward, and said:

"Are you sure it's Chef Jiang?"

Someone tentatively shouted to Jiang Feng.

Hearing this voice, Jiang Feng looked up.

"Chef Jiang? Who? The boss of Jiang Yuetai?"

It didn't matter at this sight, everyone was immediately stunned!
Damn it?

The look in his eyes was even more shocking than when Shen Teng saw the Olympics in Speedy Life 2.

"Look at the owner of that small restaurant, is he Chef Jiang?"

The six of them walked all the way to Jiang Feng's stall.

"Hello."

Jiang Feng greeted him gently, as always.

Several others scoffed, obviously not believing it.

"We were all dumbfounded!"

I am a fellow countryman.

Ma Jun looked at the Bobo Chicken on the table and said with some excitement:

"Are you setting up a stall to sell Bobo Chicken?"

"Everyone used to say that Chef Jiang's location would appear randomly in the city, but now it's better, it's starting to appear randomly across the country."

"We're really lucky."

At this time, another person also said:
"One dollar per string, so cheap."

"There are six of us, and we want 120 skewers."

The person next to me responded:

"Well, let's just eat as much as we want."

"I'm already hungry."

They sat down at the table, took out the Bobo Chicken, sat on the dinner plates, and started eating happily.

Ma Jun picked up a bunch of crispy pork bones. The crispy bones were dipped in red oil sauce. When he picked it up, the red oil slowly flowed along the surface of the crispy bones.

Small sesame seeds are visible to the naked eye attached to it.

He took off the crispy bones of the pig in one bite and chewed them heartily in his mouth.

"Click, click, click."

The pork bones are quite crispy and make a cracking sound when chewed.

The flavor of the meat is blended into the sauce.

Bobo Chicken is a type of snack with heavy oil and strong flavor.

Take a bite like this and the aroma will fill your mouth.

It's like eating skewers with a very fragrant dipping sauce, but the taste is a bit cold.

After eating it, the taste continued to reverberate and it became even more fragrant in my mouth.

"Oh my god, Chef Jiang, you are worthy of being named!"

"Really delicious!"

“We also had Bobo Chicken yesterday, and it wasn’t as delicious as the one at that restaurant!”

"This sauce is so fragrant. Why don't I make such a fragrant sauce when I eat hot pot?"

Several people looked excited.

This trip was very fruitful.

At this time, Jiang Feng noticed that one of them was sitting at the table. Instead of eating Bobo Chicken, he ordered a cold noodles from the side and specifically told the boss next to him not to add spicy food. This man looked at the delicious Bobo Chicken with melancholy on his face.

Jiang Feng saw his unspeakable secret and could only feel sorry for him.

It was obvious that his mouth and stomach wanted to eat, but his butt didn't.

Some people can't eat spicy food. In a place like Chengdu, if you eat spicy food once, your buttocks will be burning when you go home at night.

When you go to Johto, you have to protect your butt.

Several other people were enjoying themselves eating:
“This skewer is so delicious!”

“Spicy and spicy, so refreshing!”

They looked at their melancholy companions next to them and suggested with a smile:
"Zhang Bing, please eat some too. It's not too spicy and it's very delicious. I'll regret not eating it!"

"I finally met Chef Jiang here. Do you really want to eat something?"

"Don't worry, it's not spicy."

"Just eat a bunch!"

Hearing what they said and looking at the red oil sauce in the basin, Zhang Bing swallowed and resisted the urge to eat.

Don't listen, don't listen, the bastard chants sutras.

"You go ahead and eat, I'll forget it."

Zhang Bing replied weakly.

There is no way, I can’t do it!

If this continues, my butt will burst into flames at night, and it will still be bloody.

In life, sometimes you just can’t help yourself.

Seeing this, several other people clicked their tongues in regret and continued to pick up the skewers and eat them.

There's everything in the pot.

Meat skewers include: beef, tripe, beef balls, fish balls, pork crispy bones, chicken hearts, chicken crispy bones, chicken wing tips, duck tongue, ham, luncheon meat, crispy sausage, quail eggs;

Vegetarian skewers include: black fungus, kelp, oyster mushroom, dried tofu, potato, lettuce tips, lotus root slices, potato slices, tofu skin, gluten, sticky cake, yuba, cucumber, cabbage, baby cabbage
When you see something you want to eat, just pick it up and eat it.

Although it is cold skewers, the taste is not bad at all.

Several people ate to their heart's content.

Zhang Bing was the only one eating cold noodles there, feeling a little depressed.

There is nothing we can do about this.

While they were eating skewers, customers kept coming over.

Jiang Feng's business is still pretty good.

After half of the skewers in the basin are destroyed, Jiang Feng boils the water in the pot, boils a few skewers and puts them in.

Make sure you always have enough skewers.

Soon, Ma Jun and others came out with a bucket full of sticks.

"So cool!"

“This is such a delicious meal!”

"Boss Jiang, can we take a photo with you?"

Several people looked at Jiang Feng and asked.

The customers eating Bobo Chicken on the side heard what they said and looked over in surprise.

group photo?

Why do you still need to take a photo while eating Bobo Chicken?
Does this boss have anything to say?
Jiang Feng said generously, "Okay, no problem."

Then, Jiang Feng counted the number of skewers. Five people ate a total of 205 skewers, which averaged out to more than 40 skewers per person, which was quite a lot.

They paid and took a photo with Jiang Feng.

The owner of the nearby Fly Restaurant was amazed when he saw this scene.

This new boss is quite interesting.

Selling Bobo Chicken and customers came to take photos.

Why don’t I get this treatment?

After the group photo ended, Ma Jun and others were very happy, waved goodbye to Jiang Feng, and then left.

Not long after he left, Ma Jun entered "Chef Jiang's Diners Group" and sent a message:
"I know where Chef Jiang is, you will never guess it!"

After seeing his message, friends in the group responded one after another:
"Where is it? Is it true or false? Tell me quickly!"

"It's not in some wilderness, right?"

"Is it possible that it's at the mausoleum?"

"You know a hammer, you know it!"

"Quickly tell me where it is!"

At this time, Ma Jun posted a photo of them together in the group.

Seeing the photos, everyone immediately became excited.

"I'll go, it's really Chef Jiang!"

"Finally I saw him!"

"What is this place? It doesn't feel like our place!"

"Brother, where is he? @马君"

Since Jiang Feng stopped working as the chef at Jiang Yuetai, everyone has been speculating where he will go.

Some people say that he should continue to set up stalls, after all, Chef Jiang likes to set up stalls.

So, everyone started looking for it in the city.

It's like opening a blind box, and it's like an interesting event. Everyone always wants to know where Jiang Feng sets up his stall and what he's selling.

But after searching for several days, no one found Jiang Feng's location.

That's why people in the group were so excited when they saw Ma Jun announcing the news.

Ma Jun did not show off and said directly:

"Chef Jiang is in Chengdu! We saw him when we were traveling here. I was shocked. I thought I saw him wrong."

"I'll send you the location."

"He's setting up a stall here selling Bobo Chicken!"

"Business is very good, a lot of people come to eat, and there are so many good-looking girls!"

"Chef Jiang is so happy!"

Seeing Ma Jun's words, the people in the group became even more lively.

"Where did you go?"

"Ah, so far!"

"I understand that Chef Jiang is not short of money. Setting up a stall is his hobby and he definitely wants to be more leisurely."

"Do you think he might be setting up a stall to understand the tastes of local residents in order to open a Jiang Yuetai restaurant in Chengdu?"

"It's very possible. He has great ideas. I'm optimistic about him."

……

(End of this chapter)