Food: How did I become a chef when I set up a stall.

Chapter 167 Looking for Boss Jiang’s intelligence group!
"Where did Chef Jiang go?"

"Why doesn't he open a store?"

"Go to his restaurant and ask if he has returned to his hometown?"

In Chengdu, many diners are looking for Jiang Feng.

The main reason is that the food Jiang Feng makes is really delicious and is very appetizing to other people.

Some people even went to the official account of Jiang Yuetai Shandong Restaurant to ask:
"Can I ask where your boss opens his shop?"

Soon, the official account replied:
"We're looking for it too."

Seeing this news, the guests were stunned.

Good guy, I don’t know where the boss of Lu Restaurant is.

How outrageous.

He had previously acquired knife skills, which refers to cutting vegetables, shaving noodles, etc.

The system has already prompted the tasks for next week, but you will not be able to pick them up until two days later.

This time the reward turned out to be cooking skills.

[Task Reward: Knife Skills Advancement - Carving Mastery]

"This is really unclear!"

"Not yet, but I have learned about the situation in Ludong. He will rest for two days after setting up a stall for seven days, and then he will set up a stall. It should be the same this time."

"Does anyone know where his home is? Urge him to open a business!"

It can't even rotate.

The task is: [Go to a designated Sichuan restaurant to work as a chef for a week and prepare 100 Sichuan dishes every day. 】

At this moment, Jiang Feng was playing with the Kitchen God kitchen knife at home.

"He actually wants to rest, how dare he rest!"

From time to time, people come to inquire in the alleys of the back streets.

"Has anyone found Boss Jiang?"

A buddy came up with an idea. He created a group and posted the group’s QR code on the door of the store.

"The food he cooks is really delicious. I'm going to travel to Shandong next week. I'll try the Jiangyuetai Shandong cuisine restaurant he opened. I heard it's pretty good."

Meanwhile, backstreets.

Jiang Feng thought secretly in his heart.

"In the future, we can also produce flowers under the knife."

"Everyone has reached a united front. If anyone spots Boss Jiang, please notify him in the group immediately."

"No matter which Sichuan restaurant we are in, we must work hard to complete the tasks for the next week."

This time, the knife skills are related to food carving.

People kept coming in asking for information about Jiang Feng.

Not to mention, after the WeChat group was established, people kept coming in.

The diners asked each other for news about him.

But now the system directly rewards him, so Jiang Feng is naturally willing to accept it.

After working for a week, you always need to take a break.

Fortunately, there were only a few hundred people in the group. Considering the huge size of the city, the probability of a few hundred people encountering him in the city was very low.

It says:

So I don't have to worry about being found.

Many people came looking for Jiang Feng, but none of them found him.

Next, he started to spend his leisure time, sometimes visiting scenic spots, sometimes watching movies with his girls, etc. His life was quite relaxed.

Chinese cooking emphasizes color, aroma, and taste. Top-notch dishes must not only be delicious, but also look good.

Some chefs are so good with knives that they can carve a phoenix out of a radish.

It's really outrageous.

It's a pity that Jiang Feng is nowhere to be seen.

Jiang Feng also didn't expect that in order to find him, the diners actually established an intelligence group.

The atmosphere in the group was extremely lively.

One, two, three. Soon the number exceeded 300 people.

These are skills that require years of hard practice.

"Looking for Boss Jiang's intelligence group. If you want to know or already know Boss Jiang's location, you are welcome to join the group."

"Knife skills are pretty good."

Two days later, Jiang Feng came to a Sichuan restaurant designated by the system.

This is a Sichuan restaurant opened in a commercial street. The store is not big, just one, with about a dozen tables inside.

At this moment, there were no customers in the restaurant, and there was a notice recruiting chefs posted outside.

#重装Chef#
#Recruiting Sichuan cuisine chefs, preferential treatment, price negotiable, short-term or long-term#
#Sincerely seeking employment#
The notices are very crude, and basically no one can be recruited with such notices.

All Sichuan chefs who have some skills go directly to big hotels to apply for jobs.

At this moment, Shen Hai, the owner of the Sichuan restaurant, looked sad.

In the past, his Sichuan restaurant had a good business and a good income, but who would have thought that the chef of the restaurant suddenly fainted two days ago and was sent to the hospital on the spot.

The chef has been suffering from health problems for many years, and his hands are shaking after working for a long time.

After being hospitalized and undergoing an examination, it was discovered that the chef had a tumor in his body. Fortunately, it was discovered in time and its removal would have no effect.

But I need to stay in the hospital for a while.

Shen Hai and the chef have been partners for many years. They are very happy that the chef can detect physical problems in time. They also feel that good and evil are unpredictable. They thank God for allowing the chef to detect physical problems in time.

The head chef was hospitalized, and two apprentices were unable to take over the job. Other restaurants were poaching people, so both apprentices ran away.

The business of the Sichuan restaurant stopped as a result.

Shen Hai and his wife Zhu Hong began to look for Sichuan chefs through various channels.

But it’s not that easy to find Sichuan chefs who can take charge.

In Shenhai’s Sichuan restaurant, there are some sculptures placed on the table next to the cash register.

There is a God of Wealth, a cute panda, and a sculpture of a dragon.

Shen Hai posted recruitment information online. He sat in the store holding his cell phone, waiting for a reply.

His wife Zhu Hong was calling relatives and friends to ask about the chef.

Chen Hai stared at the sculpture on the stage in a daze, and then he didn't know what he was thinking. He suddenly stood up, clasped his hands together, and bowed to the panda sculpture.

There are still words in his mouth:
"Bless me to find a suitable cook soon!"

Zhu Hong just hung up the phone, and when she turned around and saw him like this, she became very angry. "You asked Panda for a hammer. How can Panda find a chef for you?"

After hearing Zhu Hong's words, Chen Hai knew that the angry tigress was not easy to deal with, so he silently put down his hand.

At this moment, the store door was suddenly pushed open.

Then, Jiang Feng slowly walked into the store and asked:
"anyone there?"

Chen Hai and Zhu Hong looked at Jiang Feng at the same time. When they saw that he was a young and handsome boy, Chen Hai replied:

"Sorry, we are not open."

Hearing Chen Hai's words, Jiang Feng responded with a smile:
"Hello, I'm here to apply for a job as a Sichuan chef."

Jiang Feng's words made the two of them slightly stunned.

Applying for a job as a Sichuan chef?

So young?

"You want to apply? Our store has very high requirements."

At first, Shen Hai didn't take Jiang Feng's words to heart and just politely asked him to leave.

It's not his fault. I've never seen a chef as young as Jiang Feng in the market. Shen Hai has been doing catering for so long, so he must understand.

"It doesn't matter, I should be able to meet the requirements."

Jiang Feng didn't want to be secretive, nor did he want to be mysterious. He introduced himself directly:

"My name is Jiang Feng. I am the owner of a Shandong cuisine restaurant and a Shandong cuisine chef. I have been learning how to make Sichuan cuisine recently and have learned a few myself."

"You can search for videos about me online."

"There should be."

“I want to experience it at a Sichuan restaurant.”

Hearing what he said, Chen Hai was stunned for a moment.

He looked at Jiang Feng for a few seconds, then his expression changed and he stood up:

"Hold the grass! It's you!"

"It's you!"

"What a fool!"

Chen Hai walked over in three steps and then carefully confirmed that Jiang Feng was Jiang Feng himself.

He couldn't hide the excitement on his face.

Chen Hai knew about Jiang Feng. Not only did he know about it, he also went to the back street to eat spicy crayfish once.

After all, Jiang Feng's restaurant is called the "magic restaurant". As a restaurant owner, Shen Hai must go and check it out.

At that time, he sighed, no wonder people are so popular.

He is really capable.

Unexpectedly, Jiang Feng would appear in his shop like this now.

Shen Hai was a little excited for a moment.

Zhu Hong looked at the two of them, with a trace of doubt between his eyebrows.

No, there's something fishy about it.

"Honey, this is the chef I told you about. He's very good. Chef Jiang, Boss Jiang."

"He is famous in Ludong!"

"My cooking skills are amazing!"

Shen Hai hurriedly introduced.

Zhu Hong came over and asked curiously:

"Hello, Boss Jiang, do you want to apply for a job in our restaurant?"

Jiang Feng nodded, "Yes, I want to make some Sichuan food this week."

"But I also have to say that I can only do it for a week and then I have to leave."

"You can hire other chefs during this time, there should be enough time."

To this, Shen Hai quickly agreed,
"No problem, it's not easy to solve the urgent need now."

"We need a chef like you!"

Zhu Hong agreed to this request and asked Jiang Feng, "Is it convenient for us to try the dishes?"

Jiang Feng smiled and replied:

"Of course, I'm here to apply for a job, and you are the bosses."

"We cooperate normally."

“You definitely have to prepare in advance.”

The three of them hit it off immediately, and Jiang Feng came to the kitchen to prepare Sichuan cuisine.

He wrote down on paper the Sichuan dishes he was good at. There were fourteen dishes in total, covering almost all mainstream Sichuan dishes.

Shen Hai and Zhu Hong chose four, and Jiang Feng started to get busy.

The next process went very smoothly.

After Shen Hai and Zhu Hong tasted Sichuan cuisine, they immediately agreed to let Jiang Feng be the chef and give them the highest treatment.

Both parties confirm the contract details.

For example, Jiang Feng requires that he cannot use his own name to promote the store and that his work cannot exceed the prescribed business hours.

Chen Hai and Zhu Hong requested not to be absent within seven days and so on.

Both sides get what they need and reach an agreement.

Next, Chen Hai had to find two apprentices to help, and the waiters were also notified.

People from Jiangfeng can come directly and take up their posts.

Everything fell into place.

"It went pretty well. Then I will be a Sichuan chef for a week."

Jiang Feng thought secretly in his heart.

“Familiar with how to make Sichuan cuisine.”

Shen Hai and Zhu Hong were also quite excited.

I thought I would just hire a chef who can cook Sichuan cuisine, but I ended up hiring the God of Cooking instead.

Who is this to reason with!

Chen Hai bowed to the panda sculpture several more times.

In his eyes, having pandas in the store is indeed a very right choice.

(End of this chapter)