Food: How did I become a chef when I set up a stall.

Chapter 177 No, I was ignored by a dog?
A video of boiled fish persuading a person to jump off a building has been widely reposted on the Internet.

Netizens thought it was a trick at first, but later found out it was true.

Everyone was immediately overjoyed.

Under the relevant video, netizens expressed their opinions one after another.

"I ordered boiled fish at a Sichuan restaurant, but the police took it away before it was even served. They said they were going to save someone. Who can explain this?"

"I suspect that he did it on purpose to eat boiled fish!"

"Does the boiled fish taste good? I want to eat it."

“The focus of foodies is always so magical.”

"Hahaha, Chef Jiang cooked the boiled fish, so that's normal. His food is always delicious."

"Who is Chef Jiang?"

Chen Hai's relative opened the ham sausage and waved it in front of Xiao Hei.

"No wonder it's so delicious that I won't jump off the building. It's really delicious!"

“I don’t know how it’s done, I really want to learn how to do it!”

"That's something only a master chef can make. It's not that easy to learn."

Relatives of the boss Shen Hai came to the yard, saw Xiao Hei, thought he was cute, and wanted to feed him.

Boiled fish is on fire.

People now comment that boiled fish is "so delicious that you won't jump off the building."

After all, it is a regional delicacy, and he does not make videos himself, so it is popular in a few areas for the time being.

"Let the aquatic products market use freshly killed fish."

Then, it didn't move at all.

"Everyone wants to taste something."

Jiang Feng makes the boiled fish mainly "spicy", with sesame as an auxiliary ingredient.

No cat or dog can resist the temptation of ham sausage.

"The fish he cooks is so delicious!"

Videos are available all over the Internet, and many marketing accounts like to take advantage of social hot spots. They like to post this kind of video the most, so more people see the video.

Ham sausage is a favorite of cats and dogs.

"After what happened yesterday, everyone ordered boiled fish today."

Jiang Feng was cooking boiled fish in the kitchen. When he saw Shen Hai come in, he said:

If you want to become popular across the internet, you have to take your time.

Meanwhile, the kitchen back yard.

Hearing this, Chen Hai quickly agreed:
"Okay, no problem, I'll contact you right away."

Food + Chef + Gossip Center
Full of experience!
Who doesn't want to have a "limited edition of boiled fish that's so delicious that the chef cooks it himself"?

But netizens from other regions have more or less heard of his name.

So, he went to the kitchen and got two ham sausages.

This is also outrageous.

Jiangfeng is currently quite popular in the eastern Shandong area and urban areas.

The spicy and soft texture is really good.

Moreover, Jiangfeng's treatment of "spicy" emphasizes the "spicy" taste rather than the "numbing".

The guests were talking a lot.

Not to mention the guests, Shen Hai also ordered a basin for himself and tasted it with his wife.

There must be boiled fish on every table of the guests outside.

The day after the jumping incident.

And coincidentally, almost everyone ordered boiled fish.

Some boiled fish use a lot of Sichuan peppercorns, and the first thing you feel when you eat it is numbness. If the "numbing" feeling is too much, the taste will not be that good.

Xiao Hei was resting on his stomach when he heard the shouting and looked up.

Diners lined up early again.

Therefore, his boiled fish is very comfortable to eat.

"Hey, hey, hey, eat meat, come on."

Ordinary fish meat seemed to be cast by magic in Jiang Feng's hands, becoming very chewy and fragrant.

There is a small yard behind the Sichuan restaurant, where Xiao Hei runs and plays every day, very happy.

"Boss Shen, hurry up and buy some fish. Today we only order boiled fish, which may not be enough at noon."

Chen Hai's relatives were stunned for a moment.

No, doesn’t this dog eat ham?
"Ham sausage, good stuff."

He handed over the ham sausage and said to Xiao Hei expectantly.

Xiao Hei seemed to think something was wrong with this person. He was lying down fine, then slowly stood up, turned around, changed places, and lay down again.

Chen Hai's relatives were stunned.

No, I was ignored by a dog?
I'm feeding it ham!

Just at this time, Shen Hai's wife Zhu Hong came over.

When she saw this scene, she said:
"That's Boss Jiang's dog. He's very smart. Unless Boss Jiang says he can eat it, he won't eat what others feed him."

"This dog is amazing."

When Zhu Hong said this, the relative still didn't believe it.

"You won't even feed it? I don't believe it. I have to try."

The relative ate the ham by himself, then thought about it, went to a nearby delicatessen and bought some ribs, and went to the backyard again.

"Hey, hey, hey, come and eat some meat."

He handed over the ribs and motioned to Xiao Hei to eat the meat with an expectant look on his face.

Xiao Hei looked up at him for a few seconds.

Then, relatives saw with their own eyes that the little black dog seemed to sigh.

Then, Xiao Hei turned around and ran away again.

Relatives were petrified directly on the spot.

He felt that he was being taunted by a dog.

No, I really don’t want to eat it!
Don’t even eat ribs?
He stopped paying attention, ate the ribs by himself, and then went to the store to help.

The Sichuan restaurant is still busy.

Number one is still hard to find.

The atmosphere remains fiery.

This has been the case since Jiang Feng's location became known to everyone.

Luckily he was only doing it for a few days, so it didn’t hurt that there were so many people. In the past few days, Chen Hai has found a new Sichuan chef.

Although it is definitely not as good as Jiang Feng, it can still keep his Sichuan restaurant running normally.

Jiang Feng has brought a lot of popularity to his Sichuan restaurant. Even if Jiang Feng is not here in the future, as long as he can maintain the basic taste, the business will be okay.

Shen Hai was very grateful to Jiang Feng and gave him a lot of commission every day.

Jiang Feng naturally accepted it. After all, he was very tired every day.

In the kitchen, several apprentices watched Jiang Feng fillet the fish.

Jiang Feng's knife skills for cutting fish were very stable. After cutting a few pieces of fish, he cut the fish diagonally and a piece of crystal clear fish was cut off.

Very ornamental.

This kind of handsomeness is not the kind of handsomeness deliberately played by Nicholas Tse, but a kind of calm and restrained handsomeness.

It just attracts people's attention, but I can't tell why.

The apprentices admired him very much.

To have such skill at such a young age is really unbelievable.

At nine o'clock in the evening, Jiang Feng finished the last order.

Tomorrow is the last day.

[The task of the day has been completed and additional rewards have been obtained:]

[Sichuan cuisine - boiled cabbage recipe. 】

Today’s extra bonus is pretty cool.

Boiled cabbage is an authentic state banquet dish. The name may sound ordinary, but the recipe is actually very complicated.

This dish is a representative cuisine of state banquets. In all state banquets, boiled cabbage is basically included.

You can't see it in ordinary restaurants.

Because it’s too troublesome to make and doesn’t fit in with the restaurant’s model of picking up customers.

You can only see it for private orders or high-end banquets.

It's not bad to be able to learn it now. Jiang Feng has free time and can try making a dish by himself.

Jiang Feng now likes recipes of various delicacies. After learning them, he can cook them with ease and ease.

It was as if a famous chef from history was leading him forward.

"Boss Jiang, tomorrow is the last day."

Chen Hai was very reluctant to say hello to Jiang Feng.

"Yes, I will take a rest after finishing tomorrow."

Jiang Feng replied easily.

"Yes, you have been working hard during this period. There are so many people, and I didn't expect it."

"It's okay. I'm used to it. I have psychological expectations."

Chen Hai respected Jiang Feng very much.

On the one hand, it's because of his cooking skills, and on the other hand, it's because of Jiang Feng's worth and status.

He is just an ordinary restaurant owner, and he is still incomparable to such a big restaurant owner.

Jiang Feng had always been peaceful and didn't think it was anything.

Jiang Feng came to the backyard.

When Xiao Hei saw him appearing, he immediately ran over happily.

During the afternoon break, Jiang Feng will make a special dog food for Xiao Hei.

It's all meat, less oil and less salt, but it tastes great.

The dog food he made was very healthy, and only his little black dog had this kind of treatment.

After all, it is your own dog, so you must take good care of it.

Xiao Hei has a strong body, soft and shiny hair.

He walked with his head held high, very majestic.

This little guy's chest is broad and shapely, and feels good to the touch.

When people who like dogs see Xiao Hei, they can’t help but take a second look.

"Look at that little black dog, it's so dark!"

"It's so dark it's so shiny!"

"It's so beautiful. How can there be such a beautiful dog?"

"Is this a pastoral dog? He looks so good!"

Passers-by always marvel.

Jiang Feng took Xiao Hei and drove into the car, letting Xiao Hei sit in the back seat.

Then, he drove away slowly.

It was getting dark outside, and the Sichuan restaurant was rarely quiet.

Everything is as usual.

After returning home, Jiang Feng began to check the situation of the restaurant to see if there was a suitable place.

All in all, I have made a lot of money. If I borrow some more money, I can afford to buy a restaurant.

It also depends on whether the system gives rewards to the restaurant.

If there is, that's best. If not, then it's up to you.

Anyway, he has enough background, the safe at home is full of treasures, and he can't be poor.

at the same time.

The business of Sichuan Flavor Restaurant is getting worse and worse.

This restaurant belonged to a big boss, He Fei. He Fei had money and status. He married Yang Juanjuan because Yang Juanjuan gave him a son, and later let Yang Juanjuan manage the restaurant.

Of course, pre-marital property is clearly calculated, and a wealthy man will not give his wife much money even if he gets married.

He Fei has many businesses, and the restaurant is just one of them. In the past, there was an executive chef who helped look after the business. Now that the executive chef has left, the restaurant has begun to decline.

For He Fei, he originally wanted to invite the executive chef back, but Yang Juanjuan did not want to admit her mistake.

Yang Juanjuan proposed to sell the restaurant and invest in a beauty salon, saying that beauty salons are very profitable now, much more profitable than restaurants.

She was so persuasive that He Fei really agreed.

After all, he is not bad at this restaurant.

Moreover, the cost of investing in a beauty salon is not high. After selling the restaurant, you can still have some cash left over to invest in your other businesses.

Anyway, the restaurant already has negative equity.

He Fei has plans to sell the restaurant, but he still has to look at the price. After all, this is no small matter.

It also depends on how much the buyer bids.

(End of this chapter)