Food: How did I become a chef when I set up a stall.

Chapter 191 Let’s have a bowl of spicy tofu pudding!
The stall was not busy.

Although there were many customers ordering, Jiang Feng took his time to fry the fried dough sticks in just one pan.

Can't get up quickly.

Sun Zhuangfei was in charge of the job, and Jiang Feng didn't need to deal with those chores.

Jiangfeng is very leisurely.

When the guests who go up the mountain see the situation here, they come here to eat.

The price of soy milk fried dough sticks is not expensive, and the taste is so good that no one can resist it.

A customer had no place to sit, so he stood not far from the stall, holding a bowl of hot soy milk.

He put his mouth to the edge of the bowl, blew gently, and then took a sip.

The fragrant taste instantly spreads in your mouth.

When I arrived at the top of the mountain in the morning, my body was cold.

I was so busy that by about 8: in the morning, the dough for fried dough sticks was completely consumed.

After another half hour, all the soy milk was sold out.

He had never drank soy milk before.

"What a coincidence." Jiang Feng responded politely.

“I’ve eaten your crawfish before!”

Not a drop remains.

The most I can eat is tofu with chili oil.

This shed is in a sheltered place from the wind. You can walk up a flight of steps to reach the top of the mountain, where the temperature is relatively higher.

The guest said again.

Breakfast consists of noodles, steamed buns and the like.

It tastes very fragrant and tastes like milk, but it tastes very different from milk.

"Boss Jiang, what a coincidence!"

Wash the soy milk bucket with water.

Jiang Feng and Sun Zhuangfei had already eaten fried dough sticks and drank soy milk. After being so busy, they were actually a little hungry again.

The guest thought to himself.

He sighed in comfort, and then took another big sip.

He froze for a moment.

"Close the stall."

It was very windy at the top of the mountain.

Sun Zhuangfei hurriedly started to clean up.

Jiang Feng also found it strange. Logically speaking, a city is very big, and the probability of encountering it multiple times is very small.

After seeing the scenery on the top of the mountain, I came down and drank a bowl of steaming soy milk. It felt really good.

Slightly creamier than milk.

“No wonder many people like to drink soy milk for breakfast, it’s so delicious!”

All garbage is placed in a huge garbage bag.

However, he didn't realize that such delicious soy milk was only available this time.

"Is this soy milk?"

Jiang Feng said with satisfaction.

"Bring me a bowl of soy milk and four fried dough sticks!"

"Hold on."

The soy milk he drank after that was more or less inferior to this.

Jiang Feng continued to explode.

But after he drank a bowl of soy milk, he felt more comfortable than ever before.

"Clean up here and get ready to go down the mountain!"

Soy milk sounds like it has a heavier taste.

However, the food made by Jiang Feng is particularly delicious and attractive to people who like to eat delicious food, so the probability of encountering him again is much higher.

A middle-aged man greeted him with a smile.

"That's great!"

Pair it with two fried dough sticks to satisfy your hunger, and it feels even better.

The soy milk is soft and silky in the mouth. The fragrance is very light and not overpowering. It is very comfortable to drink.

The basin for kneading noodles should also be cleaned simply.

The oil in the oil pan is returned to the oil barrel. This barrel of oil can be used for three or four days.

Jiang Feng is already a conscientious businessman, changing the oil within a few days. Some merchants use a barrel of oil for several months without replacing it.

After finishing all this, Sun Zhuangfei asked for leave and went to the top of the mountain to have a look.

Jiang Feng also stood on the top of the mountain, looking into the distance.

The mountain scenery here is very beautiful, with lush green mountains and green hills.

I haven’t seen the mountains for a long time, but it feels good to see them once. If I live in the mountains every day, I would like to go out quickly.

After enjoying the mountain scenery, the two of them walked down the mountain with garbage bags, thermal buckets, and empty basins.

They were carrying a stretcher-like frame that could hold items in the middle, just enough for two people to carry it.

The way down the mountain is also a beautiful scenery.

Fortunately, because I paid the booth fee to the scenic spot, the cable car ride is free.

And when you get to the cable car area, you don’t need to queue, just go in directly.

Leaving the stretcher in the house and throwing the garbage at the garbage station, the two of them took the cable car down the mountain holding the thermos bucket and basin.

Traveling to set up a stall is more troublesome than setting up a stall.

But after all, you can get a golden pagoda for one week by setting up a stall, which is still a good deal.

Now that he has bought a restaurant, Jiang Feng doesn't have much cash left, so he has to make money.

"It will still be the same time tomorrow. Come here early and we will go up the mountain when you are ready."

"It's been like this all week."

Jiang Feng said to Sun Zhuangfei.

"Okay boss, no problem."

Sun Zhuangfei agreed immediately.

This week Jiang Feng's salary increased again, 500 a day. After all, you have to climb a mountainous road every day, so your salary must be higher.

After Jiang Feng returned home, he received system rewards:
[The task of the day has been completed and additional rewards have been obtained:]

【Bean Curd Recipe*1】

The system rewards another breakfast recipe, which feels pretty good. I can try it tomorrow.

Then, Jiang Feng took out a pen and paper and began to settle accounts.

After counting the labor of the mountaineers, stall fees, and yesterday's moving expenses, divided by 7, the stall is still profitable.

But not much is profitable.

"It's sold cheaply."

“It’s hard to change this price!”

"The bean curd will be more expensive tomorrow, so I have to make some money."

Jiang Feng thought to himself.

He has a good mentality, but he can't lose money in business.

Who does the losing business?
On the first day of setting up a stall on the top of the mountain, the process went fairly smoothly.

Although some people recognized him, these people did not publicize it. At most, they posted it on WeChat Moments, and the news did not spread that fast.

So the crowd of diners is still in a state of silence for the time being.

This is the case with online news, either calm or stormy.

fair enough.

Jiang Feng enjoyed the slow frying of fried dough sticks.

Anyway, there is no shortage of guests at the top of the mountain, so whoever climbs the mountain can’t stop here for breakfast.

In the afternoon, Jiang Feng took his dog for a walk and studied how to make bean curd.

In some places, tofu curd is simply tofu curd, but in fact there is a difference between tofu curd and tofu curd.

The tofu curd is more tender and the tofu curd is softer.

The method of making bean curd is to boil soaked soybeans into soy milk, filter it, and add bile water while boiling.

After a few times, large pieces of protein will coagulate out of the soy milk.

By the end, large pieces of protein have condensed on the bottom of the pot, with a layer of juice on top.

Remove the juice and what remains is the tofu curd.

The tofu curds solidify together, cut into small pieces with a knife, put them in a bowl, add seasonings, and you have a bowl of tofu curds.

The seasoning is naturally spicy.

Sweet tofu curd is not suitable for the Sichuan and Chongqing areas, as spicy food is required here.

Soybeans need to be soaked overnight to produce soy milk. Jiang Feng couldn't make bean curd today, but he could prepare the ingredients in advance.

Put the dried vitex chili pepper, bullet chili pepper and Chaotian chili pepper into the pot and cook on high heat for ten minutes.

Then take out all the peppers and chop them finely with a knife.

Finally, add rapeseed oil to the pot, pour in the chopped chili, pour in the red bean paste, and pour in the five-spice powder.

The pot is filled with red and yellow color combinations.

This pot of chili sauce will make your mouth salivate just by looking at it.

Finally, add salt, minced garlic, MSG, chicken essence, light soy sauce, sesame oil, and chopped green onion.

Sprinkle these condiments on the beancurd and it's hard to think whether it tastes good or not.

Real spicy bean curd.

Jiang Feng tasted the flavor of the seasoning.

It's fragrant and spicy, perfect as a hot pot dipping sauce.

"This bowl of tofu pudding costs 10 yuan."

Jiang Feng thought to himself.

"The bean curd dip needs to be heavy on oil, flavor and spicy, so it is more suitable for a bland ingredient like tofu."

"At that time, you can not only taste the tenderness and softness of tofu, but also stimulate your taste buds."

"Enjoy it when you eat it."

Jiang Feng has his own unique insights into food.

Different regions have different tastes and must use different seasonings.

People in Sichuan and Chongqing eat spicy food. Tofu curds, hoof curds, brain curds, chuanchuan, etc. all have to be spicy to taste delicious.

Everything is ready.

Early the next morning, Jiang Feng and Sun Zhuangfei made an appointment to meet at the Fly Restaurant, and then the two of them got busy making soy milk.

Today’s portion of soy milk is made more.

Jiang Feng also prepared the dough for making fried dough sticks early.

"Boss, there is more soy milk today, and the thermos bucket is full."

Sun Zhuangfei said with emotion.

"Yes, I have to boil a pot of beancurd before going up the mountain."

"There's also a bucket of seasoning I've prepared here, but be sure not to spill it."

Jiang Feng pointed to a sealed keg and said.

"no problem!"

Sun Zhuangfei agreed.

After the two put their things away, Jiang Feng got into the car, took Sun Zhuangfei and Xiao Hei with him, and rushed towards Qingcheng Mountain together.

You can bring pets in the mountains, but most people won't. After all, dogs don't have the physical strength to climb mountains.

Xiao Hei is very active. He didn't have enough time to walk yesterday and was very noisy when he got home. Jiang Feng thought of taking him to the mountains.

One walk is enough.

Jiang Feng also called the two mountain movers from yesterday.

It is also convenient to carry the soy milk after going there.

When a group of people went up the mountain, it was officially sunrise.

Tourists watched the spectacular sunrise at different places.

Jiang Feng and the others climbed the last step of the stairs leisurely.

The sun shone warmly on them.

It was a bit cold at first, but I felt instantly comfortable after taking this photo.

(End of this chapter)