Food: How did I become a chef when I set up a stall.

Chapter 194 Check in to move the attraction, completed!
Once upon a time, there was a mountain, and there was a stall on the mountain. The owner of the stall was arranging work for his employees.

"Put the baked scallion pancakes in an insulator, so they don't get cold."

"Put away all the trash then."

"The guests will be arriving soon."

Jiang Feng said to Sun Zhuangfei.

"Boss, no problem."

Sun Zhuangfei agreed wholeheartedly.

He works very diligently and seriously. He usually doesn't talk much and just works silently.

Occasionally learn cooking skills from Jiang Feng.

Today is the fourth day of setting up the stall. Jiang Feng’s dishes are green onion pancakes and wontons.

It looks like ordinary wontons on the surface, but it actually has something special inside.

Sun Zhuangfei had been hungry for a long time.

I don’t know how it is made, but I think the filling is particularly fresh and tender.

People in the group were a little surprised when they heard the news.

It doesn't taste very good at all.

Oddly enough, the earlier you wake up in the morning, the hungrier you get.

Sun Zhuangfei also went to make wontons this morning.

If I get up at nine or ten, I won't be so hungry.

Sun Zhuangfei was slightly amazed with admiration.

If you get up at six or seven o'clock, you will be very hungry soon.

Then let it dry for a while, fold the scallion pancake in half, and take a big bite.

At the same time, the news that Jiang Feng had set up a stall at the top of the back mountain of Qingcheng Mountain finally reached the diners.

The key to making scallion pancakes is to mix the noodles. The noodles should be processed well and proofed well. When the time comes, roll in the chopped scallions, spread them out flat, and sear both sides with an electric pan. It will be an excellent delicacy.

"Boss, how come everything you do tastes so delicious?"

The way to eat Jiang Feng is to use a knife to cut several lines on the scallion pancake, cut it into pieces, and then eat it piece by piece.

Jiang Feng replied calmly:
"Study hard and you will definitely learn."

Very good at steamed buns, steamed buns, noodles, and fried dough sticks.

Take one bite and have endless aftertaste.

The wonton filling is very tender.

He couldn't help but admire in his heart:

Brush the risen dough with oil, sprinkle with chopped green onion, sprinkle with salt, then flatten it and bake it into pancakes.

Jiang Feng seems to be a pasta master.

In an instant, the aroma of scallions and oil bloomed from the scallion pancake.

The boss's craftsmanship is truly the best.

After Sun Zhuangfei finished eating, he felt full of energy.

Jiang Feng prepared the fillings and the wonton wrappers, so he was responsible for wrapping the wontons together.

Scallion pancakes also test the handling of the other side.

"How long will it take me to learn to reach your level?"

It seems to be because Jiang Feng used the soup stock.

Sun Zhuangfei started eating wontons again.

Even if the salary is less, it is still good to be able to eat a bowl of wontons every day.

The soup is extremely fresh and feels comfortable after drinking it.

The key to delicious wontons is the filling first, and the soup second.

The scallion pancake is very soft, chewy and firm, and tastes surprisingly fragrant.

Sun Zhuangfei quickly showed off a scallion pancake.

Jiang Feng has a secret recipe. The wontons prepared are all thin in skin and large in filling. After cooking, you can see the tender wonton filling inside through the dough.

The wontons made by Jiang Feng are all small, and one can be scooped up with a spoon.

After taking a bite of the wontons, the first thing I felt was that they were tender.

Sun Zhuangfei directly took a whole scallion pancake into the bowl.

It's a part-time job.

Before the guests arrived, Jiang Feng cooked two bowls of wontons and baked two scallion pancakes, and sat there with Sun Zhuangfei to eat.

"In the back of Qingcheng Mountain? How did you get there?"

"Huh? It's so hard to choose between mountain climbing and delicious food!"

"The key is breakfast, and we have to go hiking in the morning!"

“I plan to go hiking to watch the sunrise, it’s just in time!”

"I'm going to go too and make an appointment with a mountain climber!"

The news in the group was abuzz.

Not only in the group, someone posted a video of watching the sunrise at the top of Qingcheng Mountain, including Jiang Feng’s stall.

And he was full of praise for Jiang Feng’s stall.

The video quickly attracted the attention of others.

It happens that there are many tourists traveling to Qingcheng Mountain every day.

Anyone who comes to travel must search for guides.

After searching the guide, you can find Jiang Feng's stall.

“The food stall at the top of Houshan Mountain is a must-visit place!”

“This food stall owner is a mobile check-in point!”

"Drink a bowl of soy milk, eat a bowl of bean curd, and look at the scenery at the top of the mountain. It's perfect!"

Seeing these news, tourists were also moved.

Most people who come to Chengdu have plans to visit Dujiangyan and Qingcheng Mountain.

Everyone prefers to climb in the morning or in the afternoon.

But after seeing these videos, many people changed their plans to climb in the morning.

The most outrageous thing is that a tour group also specially set up an activity to climb mountains in the morning to watch the sunrise. Tourists may or may not go, and they will gather at noon.

The top of the mountain was bustling with activity early in the morning.

Tourists come one after another.

“Where can I buy soy milk and fried dough sticks?”

"Why are they selling wontons and scallion pancakes today?" "It doesn't match other people's descriptions!"

"Have I traveled to a parallel world? The original world sells soy milk and fried dough sticks, but this world sells chaos scallion pancakes?"

"Why doesn't it match the scenery others see?"

The tourists came to Jiang Feng's stall and looked at the stall's sign with suspicion on their faces.

However, everyone still ordered a portion of wontons and a few scallion pancakes.

Jiang Feng was well prepared today.

It's just different when you have a younger brother working.

Sun Zhuangfei had been making wontons for several hours, and a large bucket was filled with wontons.

Jiang Feng only needed to prepare the meat filling and roll out the wonton wrappers, and Sun Zhuangfei did the rest of the chores.

Sun Zhuangfei was also capable. He just sat there wrapping bags for several hours without making a sound.

Jiang Feng also prepared a lot of dough for scallion pancakes.

The purpose of today is to open for an extra hour, but not to sell out as soon as you go up.

At this moment, a tour group of fifteen or sixteen people came up from below.

This small team all wore red peaked caps, and the tour guide held a small red flag in his hand.

The tour guide's voice came from the crowd.

"We will soon reach the top of the back mountain of Qingcheng Mountain."

"The scenery along this journey is about to come to an end."

"But here, there's a new surprise."

"It's just a breakfast stall on the top of the mountain."

"Look over there, everyone, that person is a very popular stall owner. He likes to cook different delicacies in different places. He also owns a gourmet restaurant."

"There are so many tourists taking photos with him."

"Online, he is jokingly called a 'mobile check-in point.' Taking a photo with his stall is also a very memorable thing."

“The food made by this stall owner is very delicious, I recommend everyone to try it.”

"It's 7:40 now, everyone can move around here."

"Gather at this place at eight twenty."

"If you want to have breakfast, you can buy it yourself."

The tour guide finished arranging the work, and then she took the lead in queuing up at the breakfast stall.

This is what tour groups do. They go to a scenic spot, agree on a time, and then let the tourists wander around on their own.

Seeing this, other tourists followed suit and queued to the back of the queue.

Their movements attracted many passers-by to watch.

Many passers-by like to take tour groups because the tour guides have a deep understanding of the scenic spots and can explain a scenic spot clearly.

After listening to the explanation and then looking at the scenery, the feelings are different.

These are also two styles of travel.

Some people like "immersive tourism", that is, looking for a tour guide or joining a group, and like to listen to the allusions and history of each scenic spot.

Some people like "free style travel", which is to make their own arrangements to make it relaxed, free and comfortable.

In the small shop, Jiang Feng was making pancakes with an electric pan.

While looking at the small wontons in the big iron pot.

Seeing that the wontons were about the same, I took out a few bowls and gave them to the guests.

Sun Zhuangfei was also busy.

One moment I clean the tables and benches, and the next I serve wontons and scallion pancakes to the guests.

Generally speaking, mountain climbing is a relatively free activity.

But now the small square looks like a popular attraction, with tourists queuing up.

You can also see a dozen "Little Red Riding Hoods" lined up.

This place doesn't have any competition and business is just too good.

Soon, the tour guide was at the front of the queue.

"Boss, please have some wontons and a piece of scallion pancake."

She ordered.

"Okay, wait here for a moment."

Jiang Feng immediately prepared it for her.

The tour guide took out his mobile phone, adjusted it to selfie mode, turned his back to Jiang Feng, and took several photos in succession.

She has been a tour guide in Qingcheng Mountain for several years, and she has not had the urge to take photos and open them for a long time.

Now that Jiang Feng is here, she specially brought a group to watch the sunrise in the morning just to take pictures with Jiang Feng.

"Check in 'Mobile Attractions', done!"

The tour guide thought to himself.

Jiang Feng didn't know that because he appeared randomly and disappeared quickly, many people on the Internet regarded him as a "mobile attraction."

It's like playing a game and suddenly finding a rare treasure chest.

It’s hard not to be surprised when you see it.

This happened before when I was in Ludong. A tourist group came to him.

Jiang Feng didn't care.

Just shoot, whatever you want.

As long as it doesn't affect business.

After a while, the tour guide took a bowl of steaming wontons, found a place on the steps, placed the wontons on the steps, and squatted there to eat.

There is no way, there are really not enough tables and chairs.

She scooped up the wontons and tasted one.

Tender and smooth in the mouth.

After chewing a little, the wonton skin will break open, and the delicious meat filling mixed with the hot soup will flow out.

The meat filling falls apart instantly.

The fragrance keeps spreading.

"Hoo! Hoo!"

The wontons were a little hot, so the tour guide took two breaths before spitting out some of the heat.

She was immersed in the delicious taste of wontons.

The name of this mobile attraction is truly deserved!
It tastes really good!
(End of this chapter)