Food: How did I become a chef when I set up a stall.

Qingcheng Mountain Road.

A group of people ran up in a mighty manner.

Everyone was in a hurry.

There were also two or three tour groups mixed in with the crowd, and their caps of various colors looked very eye-catching.

Some people come to climb mountains to watch the sunrise just to watch the sunrise without knowing what is going on.

They were a little confused when they saw the surging crowd.

Let me go, what is going on?
What are you doing?
"Why are you running? Is it popular to climb mountains like this now?"

"I don't understand either! I don't know what's wrong with everyone."

"Hello, can I ask why everyone is running up the mountain?"

They grabbed a guest who was climbing the mountain quickly and asked.

"Don't you know? It's to eat Boss Jiang's breakfast."

“The breakfast is not large, first come, first served. It feels more comfortable to go to the top of the mountain to have breakfast and then look at the scenery.”

the man responded.

After hearing his words, the two people were even more confused.

Eat breakfast?
Is it that exaggerated?

There is no way, now the news about Jiang Feng is getting more and more popular on the Internet. Everyone wants to check in and post in Moments, but they have to rush to do it.

Of course, most people don't have much physical strength. They just walk a few steps quickly and get tired, and then walk slowly.

Because Li Paoer had a task and a large group of people in the live broadcast room to supervise, he kept accelerating.

The assistant was holding a cell phone from behind to take pictures.

Seeing the people rushing all over the mountains and plains, the audience in the live broadcast room instantly became happy.

Moreover, after many netizens visited his live broadcast room and saw the crowds of people, they couldn't help but enter the live broadcast room to ask.

【What's going on? Are the six sects besieging Guangmingding? 】

[Where are you going? 】

[Are there gods on the top of the mountain? Are you all rushing to become an immortal? 】

Seeing the new netizen’s question, others immediately explained:
[It’s to go to the top of the mountain to have breakfast and check in with a very popular cook! 】

[That’s right, it’s for Boss Jiang. Don’t tell me, although I have never eaten his food, I have become his fan now! 】

[Hahaha, this scene is so fun! 】

[Lying in bed in the early morning and watching a large group of people running up the mountain, I feel more comfortable! 】

The atmosphere in the live broadcast room was fiery.

Li Paoer didn't realize that the number of people in his live broadcast room was constantly increasing. Although there were very few people watching the live broadcast in the morning, there were now more people than in the evening.

This is the second time such a scene has happened.

Li Paoer wailed as he climbed up:
"It's outrageous, it's outrageous. I've never had breakfast like this in my life!"

"As for so many people robbing it?"

"Save some for me!"

The more miserable he looked, the happier netizens laughed.

At this moment, Jiang Feng has prepared the ingredients and is waiting for the diners who are waiting for food to come up the mountain.

The egg drop soup in the pot is heated on the stove. It is full of vegetables, egg drops, and dried shrimps. It has a delicious and rich taste and an excellent texture.

Two pots of dough have been proofed, and a large pot of beef filling and a large pot of pork filling are also placed next to them.

The dough is specially prepared by Jiang Feng, and it looks very sticky.

This level of stickiness is best for making pies.

Sun Zhuangfei arranged the tables, chairs and benches, arranged the bowls and chopsticks, and was ready.

In addition, there was an old man sitting nearby, also waiting.

The uncle looks a little thin, but he has really been working as a mountain mover for many years, and he has been up and down countless times.

He was hired by Jiang Feng and had only one task, which was to collect garbage.

For example, paper bags for stuffed pies, disposable spoons for finishing egg drop soup, etc.

Collect them all.

Not long after, the first wave of guests finally arrived.

They were a little tired and looked at the signboard, which read:

"Tomato, seaweed and egg drop soup: 6 yuan per bowl"

"Pork pie: 10 yuan each"

"Beef patties: 10 yuan each"

"Boss, give me a bowl of soup and a pork and beef pie."

One person orders a la carte.

"Okay, wait a moment." Jiang Feng agreed.

"me too!"

"Me too!"

The other two people also said.

"no problem."

At this time, Jiang Feng thought of something and asked them:

"Are there many people going up the mountain today?"

After hearing Jiang Feng's words, several people became interested and said while gasping:
"Boss, that's not an ordinary amount, that's quite a lot!"

"We don't dare to look back!"

"It's so crowded, it's like a war!"

"Fortunately we ran fast!"

"You'll see it in a moment."

Several people stood nearby to rest, and felt a little emotional.

Jiang Feng nodded. He was mentally prepared, so he didn't think anything was wrong.

Jiang Feng began to bake stuffed cakes. He picked up a sticky dough, filled it with beef filling, then stretched the dough around, wrapped the meat filling, and adjusted it into a round cake.

Then put the stuffed cake on the electric baking pan and bake both sides until golden brown, and the stuffed cake is done.

In order to maintain cleanliness and hygiene, Jiang Feng wears transparent disposable gloves.

In fact, this step is not necessary. Anyone who has cooked knows that most ingredients are washed and kneaded by hand.

For example, when marinating meat slices, you need to use your hands to grasp the meat slices and seasonings evenly before marinating.

But Jiang Feng knows that many people don't like to see chefs touching food with their hands when eating.

Wearing a pair of disposable gloves will look much better.

As a chef, you must take care of the diners' feelings.

After all, what he wants to do is to be a down-to-earth chef who satisfies diners, not a high-minded chef who likes to add the names of various associations.

Jiang Feng kneaded four stuffed cakes in a row and baked them on the electric baking pan.

There is a layer of oil on the surface of the electric baking pan. When the oil is heated, the stuffing will be cooked quickly.

The side that touches the oil slowly becomes hard and golden.

Seeing that the time was almost up, Jiang Feng used a shovel to flip the pie over and sear the other side.

Whether the stuffed pie is delicious or not depends on three things.

The first thing is how the stuffing tastes, the second thing is how the noodles taste, and the third thing is the cooking skills.

These three points present no difficulties to Jiang Feng.

While he was frying pancakes, another large group of diners came to the top of the mountain.

Everyone swarmed in instantly.

"Please line up, everyone!"

"Get in line, don't be in a hurry, everyone is here early and there is enough!"

Jiang Feng took out a big speaker from nowhere and shouted to the guests.

Hearing what he said, the guests who had just climbed the mountain immediately lined up.

At this time, the stuffed cakes had just been baked and Jiang Feng packed them in bags. Sun Zhuangfei came over and handed the stuffed cakes to the guests.

People looked at the stuffed pies baked by Jiang Feng.

The empanadas are large and round, about the thickness of a knuckle.

The skin is golden and crispy, with an oily sheen, without any burnt color, and is slightly brown in some places, indicating that the temperature is controlled just right.

Some places on the surface of the pie are relatively transparent, and you can still see the meat filling looming inside.

Jiang Feng is still too conscientious.

The meat filling is very generous.

These two stuffed pancakes are paired with a bowl of hot tomato, seaweed, fungus, and egg drop soup. After eating, you will feel so good that you will feel paralyzed!
The young man who was the first to climb the mountain sat on a small bench and picked up a pie from the bag.

As soon as he took it in his hand, he quickly let it go, and then blew on his fingers twice.

The stuffed pie has just been baked and is still hot.

Seeing his appearance, the customers in line were attracted to him.

Some people looked at it openly, some people thought it was impolite to watch others eating, so they looked at it secretly, and some people looked twice to divert their attention, and then looked twice again.

The young man picked up the pie wrapped in paper, blew on it, and then took a bite.

After taking this bite, he immediately bit into the meat filling. The filling was piping hot, causing him to take a few quick breaths.

That look was a bit like the performance of "Chen Peisi Eating Noodles", which was very vivid.

There was a gap in the pie.

The plump meat filling can be seen at a glance.

The meat filling is completely dark in color, almost all large particles, with an attractive sheen.

You can see a little bit of soup flowing out of the meat filling, and it feels juicy in this mouthful.

The young man was burned just now, and he was also burned by the juice that came out.

"Oh!"

There was a hint of wonder in the young man's eyes.

This pie is so delicious!
It tastes so good!

He blew into the gap twice and took another bite.

In this bite, he ate both the cake and the stuffing in his mouth.

The aroma of the meat filling bursts out instantly, mixing with the soup and spreading in your mouth.

The meat filling is completely flavorful, and the high temperature heating makes the flavor of the meat begin to bloom. However, because it is wrapped in dough, the flavor can only be concentrated inside the filling.

Therefore, the flavor of the meat is perfectly preserved.

“It’s really good! It’s quite delicious!”

At this time, two middle-aged men eating pies next to them let out a burst of exclamation.

"It's really good! It's full of meat. It's still cheap to sell it for 10 yuan each."

Another echoed.

Although the stuffed pie tastes very good, it is pure meat after all, and it will feel a little greasy if you eat too much.

At this time, take a sip of tomato, seaweed and egg drop soup.

Let the taste of tomatoes and seaweed neutralize the greasiness, and feel the steaming soup enter your stomach.

This taste is endlessly memorable.

Stuffed pie + tomato, seaweed and egg drop soup, it is really a perfect combination.

Jiang Feng's craftsmanship is so good that any customer who buys breakfast will feel comfortable from the inside out.

After eating and drinking, we took a burp, went up the mountain to enjoy the wind, and looked at the scenery in the distance.

This feeling is quite a bit like the pleasure of a carefree life.

Qingcheng Mountain is a famous Taoist mountain.

At this time, I feel the pleasure of freedom through a breakfast on the famous Taoist mountain.

It also reflects Taoist thought. (End of chapter)