Food: How did I become a chef when I set up a stall.

Chapter 2: Colleagues have become customers!
  Jiang Feng started to cook the farm-style stir-fried pork again.

First stir-fry the chili peppers in an iron pan, then set them aside for later use.

Then heat the oil in the pan, add the meat and stir-fry. When some of the aroma of the meat comes out, add the onion, ginger, garlic, and some bean paste.

Finally, add soy sauce, oyster sauce, salt, add chili pepper, stir-fry a few times, and remove from the pan.

Stir-fried pork with chili is ready.

The smell of fried pork with chili spreads farther, and the aroma of Jiang Feng's cooking can be smelled from the surrounding stalls.

An older brother came to Jiang Feng's stall and asked:
  "Boss, how do you sell this rice bowl?"

Jiang Feng said while cooking:
  “1荤1素18块，2荤1素25块。”

"Today's meat dishes are chicken legs, stir-fried pork, and fish-flavored shredded pork."

"The vegetarian dishes are scrambled eggs with tomatoes and mushrooms and vegetables."

"There is seaweed and egg drop soup in the pot, 3 yuan a bowl."

Hearing Jiang Feng's quotation, the eldest brother hesitated a little.

The rice bowl at the stall costs more than 20 yuan, which is expensive.

But the smell of the cooking was so fragrant that I wasn't hungry at first, but the smell made me hungry.

"Bring me some stir-fried meat, scrambled eggs with tomatoes, and some egg drop soup."

The elder brother still placed the order.

"Okay, find a place to sit and wait a moment. You'll be ready soon."

Jiang Feng started to get busy.

One fried dish can satisfy the needs of four or five diners. Eight or nine chicken legs can be fried at a time and stewed in a pot.

Therefore, even if Jiang Feng is alone, he is completely busy.

"Boss, your cooking skills are great!"

"If you don't want to become a chef in a restaurant with this skill, why would you want to set up a stall?"

The eldest brother was chatting with Jiang Feng while watching him cook.

The main reason is that Jiang Feng's cooking techniques are very good and the presentation is good. You can tell he is an expert at first glance.

Jiang Feng smiled and replied: "Make money."

Hearing what Jiang Feng said, the eldest brother didn't think much and just gave a thumbs up: "You have to be a young man, he is awesome!"

Not long after, Jiang Feng made another plate of rice bowl.

There are fried pork with peppers and scrambled eggs with tomatoes on the rice, and some soup from the fried pork with peppers is poured over it. It looks very delicious.

Donburi is just rice mixed with soup.

Some people like to eat white rice, while others like to eat mixed rice. The tastes are different.

The eldest brother sat on his seat, holding chopsticks, and mixed the fried pepper meat with the rice, allowing the soup and rice to fully combine, and then took a bite of it and put it into his mouth.

In an instant, the unique taste of bibimbap bloomed in his mouth.

The spiciness of the chili peppers and the umami flavor of the meat are mixed together.

With one bite, every grain of rice seems to pop open, stimulating your taste buds.

Moreover, the fried pork with chili pepper has a slightly spicy feeling, which will make people secrete saliva unconsciously and stimulate people's appetite.

Even though it was afternoon, Jiang Feng's rice bowl stall was not lacking in business.

The moment the stove lights up, the unique aroma attracts people.

The diners were full of praise while eating:

"Well, this rice bowl is really good."

"delicious!"

“Eat it while it’s hot, it’s so delicious!”

Some people gathered around Jiang Feng and asked:
  "Boss, can you order takeout now? Leave me a phone number."

"Boss, do you have a store? I would like to eat in your store."

After hearing these questions, Jiang Feng responded:

"I don't do takeout business here. I do it by myself. Everything is cooked freshly. I'm too busy."

"There is no shop, so we will set up a stall here this week."

"Just add WeChat, I don't like to be disturbed."

Hearing what Jiang Feng said, many customers could only sigh.

Today's young people are really unique.

He's so good at cooking, I wish I could be more diligent.

The stalls on the roadside of the park are steaming hot.

People have a tendency to follow the crowd, especially when they see a lot of people lining up here, they all come around.

Jiangfeng's dining car is relatively large, with two stoves, and spices, side dishes and fresh meat are placed next to it. At this time, another guest came:
  "Boss, I want fish-flavored shredded pork rice bowl, just this one dish, please put more in it, how much does it cost?"

Hearing this, Jiang Feng replied: "The fish-flavored shredded pork is made of good ingredients, but it's more expensive a la carte, costing 28."

"Okay, I'll take it." The customer said immediately as he was not short of money.

Different dishes have different prices, and the portions given are also different. The fish-flavored shredded pork is the most expensive. If it is one meat and one vegetarian dish or two meat and one vegetable dish with fish-flavored shredded pork in it, the portion given will be smaller.

It's more expensive a la carte.

"it is good."

Jiang Feng immediately started busy making fish-flavored shredded pork.

As soon as he cooked, many people gathered around him. Some people even took out their mobile phones and recorded a video of him cooking.

People who come here to eat are all the people around them. If everyone knows which restaurant is delicious, they will definitely tell people they know.

Once word spreads like this, fame comes out.

Jiang Feng took out the pork ribs and cut them into shreds.

Add salt, pepper, and peppercorn wine to remove the fishy smell.

Then use egg white and starch for sizing.

Finally add some oil.

This kind of shredded meat will not stick into a lump when fried.

Take a thin red pepper, slice it, scrape the pepper seeds cleanly with a knife, and then chop the pepper skin into small pieces.

This is the source of the "fish flavor" of fish-flavored shredded pork.

5勺清水4勺醋3勺白糖2勺酱油1勺淀粉，此为鱼香汁。

Then, add oil in a hot pan, fry the shredded pork slices, add soaked sea pepper and bean paste for color. After a while, the pink pork strips are fried with red oil and turn red.

Then stir-fry the onion, ginger and garlic, and the aroma will burst out all at once.

Add the green bamboo shoots and fungus, and finally add some green onions.

Live together!

Traditional fish-flavored shredded pork does not contain carrots, but now many businesses not only put carrots, but almost all of them are carrots.

The famous delicacy of fish-flavored shredded pork has gradually lost its original flavor.

There is already a plate of rice on the plate.

Take the fish-flavored shredded pork out of the pot and pour it directly on the rice.

Every shred of meat is red and shiny, and covered with steaming hot sauce. Just looking at it, you can imagine how delicious it is when you chew it.

The aroma of fish-flavored shredded pork spreads in all directions.

Many people have not seen such authentic fish-flavored shredded pork for a long time.

The shreds of meat are crystal clear and filled with hazy heat, like a work of art.

This is actually made by a roadside stall?
  No one would believe it.

The customer was originally wondering if it was too expensive to charge 28 to eat at a stall.

After seeing the finished fish-flavored shredded pork rice bowl made by Jiang Feng, he just wanted to say it was worth it, it was so fucking worth it.

The fish-flavored shredded pork rice bowl was placed on the table. The guests couldn't wait to pick up a few strips of meat with their chopsticks and put them directly into their mouths.

The shredded pork has just been fried, the oil is still hot.

When you take one bite, it's fragrant and hot, making you eager to take a few bites, but it's so hot that you can only gasp.

Pain and happiness.

When the hot feeling subsided, they finally tasted the aroma of fish-flavored shredded pork.

After taking a bite, your mouth is filled with delicious and rich soup. The flavor of the meat is perfectly brought out, and the more you chew, the more delicious it gets.

When you swallow it, it feels so good from your throat to your stomach.

The guest immediately showed an expression of enjoyment.

When other people around saw how delicious the fish-flavored shredded pork rice was, they all said:

"Boss, I also want a fish-flavored shredded pork rice bowl!"

"Give me one too!"

"I'll have one too, plus an extra chicken drumstick!"

At this moment, the big brother selling pancakes next to him saw that Jiang Feng's business was so good. He put down the pancake stall in his hand and walked directly towards Jiang Feng.

Jiang Feng saw him coming and thought something was going on.

The eldest brother said directly: "Give me a fish-flavored shredded pork rice bowl, too. The one you fried is so fragrant that I can't resist it."

Hearing this, everyone around laughed.

Is it necessary to ask whether it tastes good or not? My peers have become customers!
  (End of this chapter)