Food: How did I become a chef when I set up a stall.

Chapter 20: Get off work at two o'clock in the afternoon!
  The braised pork business is getting better and better.

On only the second day, there were many regular customers.

There were five or six people lined up in front of the dining car.

At this time, the queue reached a middle-aged man.

He was also carrying a plastic bag of steamed buns in his hand.

"Boss, give me two pieces of braised pork. Can you help me chop the meat into pieces, put them into steamed buns, and pour some soup on them."

"I'll eat a meat bun."

The middle-aged man asked for two pieces of braised pork belly and said.

"No problem at all."

Jiang Feng's main focus in business is to be casual.

When the others heard what the middle-aged man said, they immediately became interested.

What a great way!

The meat in Jiangfeng braised meat has enough flavor, and there is no need to add anything. It is a perfect match when paired with white flour steamed buns!

Someone immediately asked the middle-aged man:
  "Brother, where did you buy steamed buns? Is there anyone selling steamed buns here? I'll buy some too."

After hearing his words, the middle-aged man replied:

"The resort doesn't have it. I bought it from home."

"I ate this braised pork yesterday. It was so delicious that I just wanted to put it in a steamed bun."

"So I specially brought steamed buns today."

After hearing the middle-aged man's words, the surrounding guests all had expressions of "You are so witty."

Jiang Feng fished out two pieces of braised meat, weighed them, then placed the meat on the chopping board and started chopping the meat with a kitchen knife.

His knife skills are solid.

When the knife goes down quickly, the meat is chopped into pieces, and the meat juices pour out.

Seeing the braised pork mixed with rich gravy, everyone became even more greedy.

Jiang Feng took the steamed bun, cut it from the side with a knife, and then put the braised pork in it.

Just like this, I picked three pieces in a row before finishing the braised pork.

After the middle-aged man got the Roujiamo, he took a big bite.

Steamed buns are easy to absorb the flavor. After one bite, the soft and glutinous braised meat bursts into your mouth, and the meaty aroma instantly fills your mouth.

The flavor of the braised pork bursts out of the steamed bun with every chew.

The secreted saliva and the steamed buns will have a wonderful chemical reaction, and a bit of gravy flavor will be added to make the steamed buns chewy and tasty.

This Roujiamo is absolutely amazing!
  The middle-aged man ate very happily, with a face full of enjoyment.

The guests next to him suddenly became greedy when they saw him like this.

"Brother, you have two steamed buns left, sell them to me."

"I also want to buy steamed buns, they look so delicious!"

Two people said immediately.

The middle-aged man swallowed a mouthful of meat buns with a slightly proud look on his face.

He came here specifically with steamed buns because he thought Jiang Feng's braised pork was suitable for steamed buns.

Looking at it now, I am really smart.

"This roujiamo tastes really good."

"Boss, I think you can steam a few steamed buns and sell them with braised pork. Business will definitely be better!"

"The steamed buns should be original, but hand-kneaded buns are not good."

The middle-aged man said to Jiang Feng.

Hearing this, Jiang Feng nodded and replied:
  "Good idea, but I have been busy with braised pork in the past few days. I will try it in a few days."

The middle-aged man took another big bite of steamed buns.

When I was so happy, I stuffed the rest of the Roujiamo into my mouth.

He was also kind-hearted and gave the remaining two steamed buns to the two passers-by who came to him to buy steamed buns.

A steamed bun only costs 50 cents, so it would be too petty to sell it.

But environment determines value.

If you are in an ordinary steamed bun shop, a steamed bun is not worth much.

But if it is next to a delicious braised pork stall, the value of a steamed bun is higher.

The middle-aged man continued to eat the second Roujiamo, and the more he ate, the better he felt.

Two other customers came to the dining car and said:
  "Boss, we also want a piece of braised pork. Chop it up and put it in steamed buns. Thank you."

Jiang Feng smiled and said, "No problem."

He fished out two smaller pieces of braised pork and chopped them into pieces, just enough to fit into a steamed bun.

The reason why this kind of Roujiamo is delicious is because Jiangfeng’s stock is good.

The soup is filled with fat, bone marrow fluid, and the flavor of chicken.

It took eight hours to cook it out, and it’s all the best.

The stewed meat is delicious because the soup is good.

Now cut the steamed bun like this and insert the chopped braised meat. The soup from the meat will penetrate into the steamed bun. The steamed buns naturally taste delicious.

Soon, two meat buns were ready.

The customer scanned the QR code to pay, then picked up the meat buns and started eating them directly.

The aroma of meat, spices and steamed buns.

The steamed buns are very soft and have a good texture. The more you chew, the chewier they become.

The meat is extremely delicious, salty and juicy.

The two are paired together and taste particularly comfortable.

"Mmm, it's so delicious!"

"Absolutely awesome!"

The two guests ate the Roujiamo and were full of praise.

The few people nearby could only feel envious when they saw it. After all, if the steamed buns are gone, there will be no meat buns.

The business of the stalls is still very good.

There are more and more guests.

Jiang Feng didn't pay much attention. It wasn't until another customer came and asked for two pig's trotters that Jiang Feng realized that his pig's trotters were sold out!
  "Um, the pig's trotters are gone, sold out, sorry."

Jiang Feng said.

"Gone?" The guest was a little surprised. It was only one o'clock in the afternoon, and the pig's trotters were gone?
  So exaggerated?

"Then let's get two chicken legs."

The guest had no choice but to say again.

"it is good."

Jiang Feng fished out the chicken legs, put them in a lunch box, and handed them to the diners.

After the guests left, Jiang Feng checked the stew in the pot.

The pig's trotters are the hottest business and have been sold out. There is not much left of the large intestine and pig head meat.

Duck gizzards and duck racks are also sold well.

There are still a lot of chicken feet.

Jiang Feng chose large chicken feet, especially the meat in the palm of the chicken, which is big and chewy, and is also the best part of the chicken feet.

However, the overall meat of the chicken feet is relatively small, so there are fewer customers buying it.

"It's selling so fast. Yesterday I probably made about 380 kilograms of braised pork, but today I sold 320 kilograms."

"The resort business is really easy to do."

Jiang Feng sighed.

You have to pay a stall fee to set up a stall in the resort, after all, the customer flow here is stable.

But as long as you set up a stall seriously, you can definitely recover your capital and make some profit.

Jiang Feng's daily net profit is around 3,000 yuan.

If this continues, the net profit per month can reach 9.

The benefits are pretty scary.

The main reason is that the business is good and all the braised meat can be sold. There is no extra consumption, so you can make a lot of money.

The system's tasks have also been completed.

Today’s extra reward is: [Excellent Small Casserole]

The small casserole is particularly beautiful, with exquisite dragon-shaped patterns engraved on the outside and a dragon-shaped pattern on the lid.

It's a work of art.

After Jiang Feng got the small casserole, he found it quite interesting.

Cooking is like fireworks in the world, down to earth, like firewood, rice, oil, salt, sauce, vinegar and tea.

This small casserole has an exquisite shape and hand-engraved patterns. It does not look like a kitchen utensil, but more like a collection on the cabinet.

Cooking meat in this small casserole has a feeling of being appreciative of both refined and popular tastes.

The system rewards are pretty good.

"This thing looks so delicate, it seems a bit wasteful to use it to cook meat."

"But the lid fits tightly and the ingredients are very good. It can retain the taste of the ingredients very well. It is very suitable for cooking meat."

"Then use it for yourself. It's suitable for making soup or something."

"Have the opportunity to make yourself a Buddha and jump over the wall."

Jiang Feng thought to himself.

At this time, business came again, and Jiang Feng was busy welcoming guests.

The passenger flow is huge at noon, and the business of the stalls is particularly good.

Around two o'clock, the last braised duck rack in the pot was bought, and all the braised pork in the dining car was sold out.

"Sold out, ready to go home."

Jiang Feng smiled with satisfaction, and the day's work was over.

I got off work at 2pm and felt pretty good.

(End of this chapter)