Food: How did I become a chef when I set up a stall.

Chapter 202 The second Jiang Yuetai? ! Really awesome!

Jiangyue Tai Shandong Restaurant.

Wang Fu invited a big client to dinner today, so he chose this place.

The Shandong cuisine restaurant opened by Jiang Feng is very popular with the locals.

Whether it's a family reunion or entertaining guests, you can come here.

The big customer is from Guangdong, who seems very friendly. He also wants to try Shandong cuisine from Shandong today.

As soon as he walked into the front desk, the big customer glanced at the display cabinet.

With just one glance, he was instantly attracted to the jade chopsticks in the display cabinet.

He couldn't help but walk to the display cabinet, poke his head and look at it carefully.

"I'll throw the mutton-fat white jade into chopsticks!"

"Mr. Lin, is there anything strange about these chopsticks?"

Not only Wang Fu and his party, many people later saw the objects in the exhibition cabinet.

It seems that it can bring together invisible luck, making the restaurant's business better and better.

This person likes to play with jade, has a lot of assets, and knows jade very well.

"These are serious mutton-fat white jade chopsticks."

Let me take it for granted, looking at it this way, Jiang Feng's background is really terrifying.

"Hello, can I ask where these chopsticks and pans come from? I haven't seen them before."

"It's not unusual, it's rare. I guess there won't be another pair of chopsticks like this in China."

Mr. Lin sighed with emotion.

"It's hard to find another one."

Mr. Lin praised Wang Fu.

After all, a gold pot looks rich and noble.

After hearing his words, Wang Fu was stunned for a moment.

"Such a slender and straight piece of mutton-fat white jade cannot be bought, and it is even used to make chopsticks."

The conversation went smoothly all the way.

"Let me put it this way, this chopstick can probably buy this restaurant."

Wang Fu watched from the side, his eyes focused more on the golden pan.

"Well, it's our boss." The staff confirmed again.

Wang Fu asked with a smile.

Wang Fu also didn't expect that Jiang Yuetai would have such a display.

The finest mutton-fat white jade is inherently rare.

The golden pot next to it didn't attract him, but the pair of jade chopsticks made him truly envious.

Mr. Lin's first impression of this Shandong cuisine restaurant was very good. Seeing this pair of jade chopsticks, he felt that it was more honorable to eat here, and he felt better.

It has to be said that top-notch exhibits are effective.

"It belongs to our boss and is on display here."

Especially long ones are even rarer.

"what?"

A group of people walked into the box.

It is indeed the signature Shandong restaurant!
Although it has not been open for a long time, this foundation is really not an exaggeration.

"It can be seen that the collector who collected this chopsticks really likes things related to kitchenware."

This display cabinet is nice, with a pair of mutton-fat white jade chopsticks directly on display.

But big customers have been eyeing the mutton-fat white jade chopsticks.

"It's really nice here. You guys know how to choose a place."

so expensive?
At this time, a staff member happened to come over, and Wang Fu asked:

Seeing that Mr. Lin was happy, Wang Fu immediately laughed and said hurriedly:
"The owner of this restaurant is a chef himself, and he is also very popular online. He often sets up stalls to sell things. It became very popular in Chengdu some time ago."

"Boss? Chef Jiang?" Wang Fu was a little surprised.

"The Shandong cuisine restaurant he opened has a very good chef."

People spread word of mouth and realized how rare the pair of jade chopsticks was.

Which boss is so extravagant?

The staff immediately explained with a smile:

Wang Fu was even more surprised.

It's early winter and the weather is a bit cold.

Although the system issued a new task of setting up a stall, Jiang Feng did not choose to accept it for the time being, so he could save it.

Jiang Feng planned to rest in Ludong for a while.

Walk the dog, play games, hook up with a girl, etc.

Always have your own life.

Girls are also easy to date. For example, his neighbor Ji Mingming is beautiful and innocent. He would go out to watch a movie or go hiking, and his life is also exciting.

Next, Jiang Feng’s focus will be on Jiang Yuetai Sichuan Restaurant.

His Sichuan cuisine reputation has already been established before.

When the restaurant opens, I have to go and see the situation.

The next day, Jiang Feng went fishing in the Moon River.

The weather is a bit cold, but the number of fishermen has not decreased at all.

After all, this place is a paradise for fishing enthusiasts.

"It's Chef Jiang!"

"Chef Jiang, are you here to sell rice bowls?"

"Chef Jiang, why are you here?"

Seeing Jiang Feng, many fishermen immediately gathered around.

Some even want to buy box lunches with him to make a nest.

Jiang Feng waved his hand, "I'm on vacation recently, fishing."

"The weather is so cold, it's too cold to set up a stall, my hands will freeze."

Hearing his words, the fishermen were slightly startled.

Not setting up a stall?
Let’s take a photo then!

So several people asked Jiang Feng to take photos.

Jiang Feng was sitting there fishing while looking at the camera cooperatively.

The cats by the river still remember Jiang Feng. When they saw Jiang Feng coming, they immediately ran up to Jiang Feng, looking for a place to stay, and lay down to be cute.

It’s clear who the fishing boss is.

Xiao Hei was also there. He didn't fight with the cats. He just lay down in front of Jiang Feng and stared at the fishing rod. He looked even more professional than Jiang Feng.

The news that Jiang Feng was fishing here was soon known to Liu Bao.

Liu Bao came after hearing the news.

Jiang Feng is a big boss, much more powerful than a small anchor like him who has millions of fans on the platform.

"Chef Jiang, you are finally back." "Are you setting up a stall here?"

After Liu Bao saw Jiang Feng, he immediately stepped forward to say hello.

"My hands are cold and I don't want to set up a stall. Let's take a rest and wait for spring."

"Give yourself a vacation."

Jiang Feng replied calmly.

"Yes, it's winter now, and the weather is really cold."

“It’s not easy to set up a stall.”

Liu Bao responded with a smile.

Liu Bao was still live broadcasting at this moment, and netizens were particularly excited after seeing Jiang Feng.

[Chef Jiang actually goes fishing without setting up a stall? 】

[It turns out that he is really fishing. Recently, many people have asked him where to set up a stall! 】

[Turns out I’m just being lazy! 】

[Can the anchor ask Chef Jiang to work overtime! 】

Liu Bao glanced at the barrage and couldn't help but laugh when he saw what netizens said.

"Chef Jiang, I'm live broadcasting, and many netizens are asking you to work overtime."

Liu Bao said with a smile.

Hearing this, Jiang Feng looked calm.

work overtime?

It's impossible to work overtime.

After finally taking a vacation, I naturally want to enjoy life.

"Let's talk about it later."

"Rest for a while now."

"Everyone can go to Jiang Yuetai."

Jiang Feng responded.

While talking, he caught another small fish.

Two cats had already gathered around, eagerly waiting to eat the fish.

Jiang Feng picked off the small fish and threw it to them, and the cat immediately purred.

It’s quite relaxing to take a vacation once in a while.

Liu Bao and Jiang Feng chatted for a few words and then left wisely.

Jiang Feng is on vacation right now, and he definitely doesn't want to be disturbed.

Jiang Feng is indeed rarely free.

Study the food by yourself every day and rest at home.

By the time winter is about to pass, Jiangyuetai Sichuan Restaurant has been built almost as well. It is currently in the stage of dispersing smells and absorbing formaldehyde, and is being ventilated every day.

The plaque has been hung up, with the three characters "Jiang Yuetai" written on it and "Sichuan Restaurant" written vertically next to it.

Chefs arrived one after another.

Jiang Feng also took the time to come back and check the situation of the restaurant, hire people to manage it, and test the dishes for the chef.

The executive chef is still Hu Youwei.

Hu Youwei is from the Sichuan Cuisine Association. He learned from a great master and had several great apprentices.

But no matter what, Jiang Feng must try the dishes himself, especially the chef.

Apprenticeships in making loads and placing dishes are not so demanding, as long as they are serious and meticulous.

But when the chef decides on the taste of a dish, he must try it himself before he can rest assured.

Jiang Feng also has a deep understanding of Sichuan cuisine and has specialized in Sichuan cuisine before.

In fact, before the eight major cuisines, the more traditional ones were the four major cuisines.

They are Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huaiyang cuisine.

These four major cuisines have a more profound influence than the rest.

Sichuan cuisine can appear among them, which shows its status.

On the day of the food trial, Jiang Feng watched the chef in the back kitchen as he prepared the dishes one after another, and then tasted them directly.

"Boss, you can sit at the table and wait. When the time comes, dozens of dishes will be put out one by one, and you can taste them slowly."

Hu Youwei suggested.

Jiang Feng thought for a while, this scene was a bit like an emperor having a meal, the pomp was quite grand.

"No, I'll just watch here and see everyone's techniques."

"What I pay most attention to in this restaurant is the chef's skills."

"If you have any questions, I can give you timely advice."

Jiang Feng was in the back kitchen without any airs.

However, he was meticulous about things. When eating vegetables, if he found anything wrong, he would point it out directly.

For example, some are overcooked, some have a bland taste, and some have too much Sichuan peppercorns, resulting in a numbing taste and a bad texture.

Not only was it raised, but the chef was also asked to rectify it.

After the chefs were confirmed, Jiang Feng simply interviewed the new chefs and organized a "pre-job training" for the chefs.

All chefs who apply for the job study hard.

After all, Jiangyue Tai Shandong Cuisine Restaurant’s signature has been put out.

Now Jiangyuetai Sichuan Restaurant is well equipped in all aspects.

Needless to say, this Sichuan restaurant has a bright future.

For a chef, entering a better restaurant is more important than anything else.

At the same time, Jiang Feng ordered another insurance display cabinet.

It is placed next to the aisle of Jiangyuetai Sichuan Restaurant.

Everyone who comes in can see it when they go around the front desk.

Displayed in the display cabinet are gold pagodas and white jade snakes.

It is still a combination of "gold + jade".