Food: How did I become a chef when I set up a stall.

Chapter 206 Unique hot pot base! Signature hotpot!

Chen Hai was amazed by the taste of hairy belly.

Not only the taste, but also its unique aroma.

Although spicy, it is not greasy at all.

After eating it in your mouth, when the spicy taste dissipates, your appetite becomes even better.

Moreover, the more hairy belly you eat, the more obvious this feeling becomes.

"No, why doesn't he get tired of the bottom of the pot?"

Shen Hai scooped up a spoonful of soup and looked at it carefully.

There are chili peppers, tofu, and a little duck blood in the soup.

Looking carefully, there is only a very small layer of oil floating on the surface of the soup, which does not cover the entire spoon.

"This hot pot is so delicious, and the dipping sauce is so delicious, I don't even have to make it myself."

In the past, we would eat hot pot while chatting.

“The more you eat, the better it tastes!”

“The better ingredients they use, the better the taste.”

"The chili peppers, onions, ginger, and duck blood at the bottom of the pot should all have been specially processed."

"It's not like the hot pot in a small restaurant. You can basically make it according to the ingredients online."

"Really delicious."

Zhu Hong was full, leaned on the back of the chair, breathed a sigh of relief, and sighed.

Soon, a plate of black hairy bellies was wiped out by the two of them.

Put this kind of beef in a dish of oil, soak up the flavor, and eat it again, it will still be very comfortable.

"How does he prepare this soup? It is different from the hot pot in ordinary shops."

Chen Hai nodded, "Maybe the materials used in big restaurants are different."

The beef is also excellent, with bright red meat and white fat texture.

After finishing the tripe, there is also beef.

But Jiang Feng's hot pot is different.

Then, they put the white hairy belly into the pot.

I was so happy that I didn’t want to talk.

The fat has disappeared under the high temperature, leaving only lean meat.

"Otherwise it would be popular."

"Phew, it's so delicious!"

She put the tripe in her mouth, chewed it twice, and swallowed it in one gulp.

"Strange!"

While Chen Hai was eating, he was still studying the hot pot base ingredients.

Put the beef slices into the hot pot. After a while, the beef turns into a curled up piece of cooked meat.

I don't feel much oil in my stomach.

I have to say that I have it, it’s the sesame oil in my own oil dish.

The white hairy belly tastes more tender, as if you can squeeze out the water with just a pinch.

The two of them ate for a long time, with some sweat on their heads.

So hot pot is delicious, but because it is too oily, if you eat it for lunch, you will definitely not want to eat it at night.

The two of them stopped talking and just silently put the ingredients into the hot pot and picked them up to eat when they were almost ready.

Or maybe I had a meal the day before and had no appetite for hot pot the next day.

Put it in a hot pot to heat for a while, take it out and dip it in a dish of oil. The soft and elastic texture makes them addicted.

Eating a steaming spicy hotpot in such a cold weather will warm your whole body.

"This is a high-end Sichuan restaurant after all, so it must have a secret recipe that is not passed down."

Even after being spicy, I still feel refreshed.

Zhu Hong picked up a piece of black tripe, put it in an oil dish and covered it with oil. It was also covered with coriander, chopped green onion, and chili oil.

It's winter and the weather is cold.

"Why isn't there any oil?"

Seeing Shen Hai studying hard, Zhu Hong said:

I don’t talk much here, I just can’t wait for the food to be cooked and eat it quickly.

You know, general hot pots are heavy with oil. When you scoop it up and let it sit for a while, a layer of yellow "grease" will solidify on the surface of the spoon.

Chen Hai couldn't figure out what Jiang Feng added.

It's actually normal.

The soup used by Jiang Feng is indeed not an ordinary soup, but a stock made by himself. The characteristics of this stock are that it is light but can absorb the flavor.

The materials used are naturally good too.

Jiang Feng knows that when eating hot pot, it is more important to cook the ingredients well, so a pot base that can make the ingredients taste delicious is a good pot base.

The guests don’t just hold the hot pot and drink the soup.

Therefore, the ingredients hot out of the bottom of his pot are delicious and not greasy.

This is Jiang Feng's secret recipe.

From now on, Jiang Yuetai’s hot pot will all use this kind of soup stock, and there’s no need to worry about small restaurants copying it, because small restaurants don’t have the skills to make this kind of soup stock.

Only big restaurants have the guts.

Shen Hai and Zhu Hong had eaten and drank enough, and their faces looked refreshed.

"I'm full, but I feel like I can still eat at night."

Zhu Hong said something.

"You are outrageous. How can anyone eat hot pot for lunch and dinner?"

Chen Hai replied with a smile.

All the food on the table was eaten to a great extent.

There is a big bonus for opening the business, and the current price is also cheap, so it doesn’t cost much.

Therefore, more people will come to Jiangyuetai.

"This time today, Jiang Yuetai's hot pot reputation can be established."

"It tastes so good."

"Moreover, Boss Jiang personally prepared the pot base and dipping sauce, and also cut the ingredients himself."

"It feels really good."

“It feels like eating a top chef’s private dish.”

Zhu Hong was satisfied. It’s not just Zhu Hong, many people think this way.

At the table next to him, a young man asked the waiter:

"The bottom of this pot must be prepared by Boss Jiang, and he cuts all the ingredients himself?"

"We made a special trip here just to try Boss Jiang's craftsmanship."

After hearing what the young man said, the waiter immediately replied:

"Yes, please look at the size, length and thickness of the hairy belly."

"Our boss cuts them all himself."

"The boss cooks the food himself, and the other chefs don't interfere."

The young man looked at the tripe on the plate.

Not to mention, the hairy belly is neat and tidy, and each one is the same size and width, giving people a neat feeling.

When the waiter said this, the young man was satisfied.

Today almost all the guests ordered Maodu hotpot.

Jiang Feng originally intended to make this hot pot a signature.

Just rely on his special pot base and the fresh and high-quality ingredients he uses.

The bottom of the pot doesn’t have to be heavy with oil, but the taste is delicious.

The most typical one is Kyoto’s shabu-shabu.

Kyoto's shabu-shabu is a must-have. After the customer orders, the waiter puts the pot on the table, then adds onions, ginger, mushrooms and other seasonings, then picks up a 5L mineral water bottle and pours the mineral water directly into the pot.

Not much seasoning at all.

But rinse the meat from the shabu-shabu, add sesame paste, chili oil, chopped green onion, and coriander, stir it, and eat it.

It feels so delicious.

Shabu-shabu is also a major feature of Kyoto cuisine.

Therefore, the most important task of the bottom of the pot is to ensure the taste of the ingredients after they are cooked.

In Jiangyue Terrace, after the diners finished their shabu-shabu, they ate some of the fruits that were served to them.

After eating, I felt satisfied in my stomach and warm all over.

The key is that it doesn't feel greasy at all, but feels refreshing.

There is an urge to eat it at night.

Many people said as they left:
“This hot pot is so delicious, I’m really not kidding!”

“A big restaurant is a big restaurant!”

"I have never doubted Boss Jiang's cooking skills. What he makes seems to be different from others!"

“A top chef, there’s nothing he can’t do!”

The delicious hotpot has received rave reviews from diners.

At this moment, there are still many people with number plates waiting in line outside the restaurant.

Seeing someone coming out, these people asked:
"How was today's food?"

Hearing this, the guests who had eaten hot pot were full of praise:

"It's so delicious. Boss Jiang is making hairy tripe hot pot today. The hot pot is really delicious!"

“I’ve never had such a refreshing hot pot!”

“It tastes great and worth the wait.”

Seeing his appearance, the others became more determined to wait.

There are still many customers outside the restaurant.

The number was queued until the evening again.

Everyone is used to it.

It doesn't matter, let's get a number first, and then we'll do whatever we need to do.

Some people come to get a number, then go home to have lunch, then take a good nap, take a walk in the afternoon, open the mini program to check the queue situation, and then go there after almost a while.

After all this fuss, it’s night time.

The brand new Jiangyuetai Restaurant is entirely in the new Chinese style.

The decoration inside is also more classical.

good environment.

Moreover, the walls are all soundproofed and noise-absorbing, so the guest experience is good.

Business is really booming.

At the same time, Yang Juanjuan was watching Jiang Yuetai's hot scene outside, and her back teeth were broken.

She used to be in charge of this place, and it was also called "Taste of Sichuan".

But the business is getting worse and worse. There are only a few people around, and there are not many customers.

The restaurant was deserted.

One thing to say, the location of this place is very good, and the customer flow is very large. It is also a standard for a large restaurant to be like this.

People's talents are different. Some people just don't have a big picture view when doing business.

For example, when a post-90s girl opened a shop, her mother came to help.

There was an event in the store at that time. If you collect as many consumer coupons as you can, you can exchange them for a free box of food.

Every time her mother encountered this kind of activity, she deliberately cut corners and gave others very little in exchange.

Because in her mother's view, this is a "loss of money".

Once, a regular customer accumulated a lot of coupons to exchange for two boxes of food. Her mother not only showed displeasure, but also gave very little.

The regulars were angry.

When the girl born in the 90s saw it, she almost burst into tears and said to her mother:

"Can you please stop doing this? Do you want to drive away all my guests?"

"I'm doing an activity and I've already earned all the money from the coupons. Why are you feeling so distressed!"

Although seeing the girl like this, the regular customer still said:

"That's right, I will never come to your store again."

The girl's mother always felt that she was "losing" because of her stingy thinking and that the business would not last long.

Yang Juanjuan is also such a person, always feeling that she is at a loss.

She now regrets selling the restaurant to Jiang Feng.

Little did she know that the restaurant was losing money at that time, and if Jiang Feng hadn't been willing to take over, she would still have to pay.

But it doesn't matter, Jiang Feng never cares about this.

At this moment, he was just thinking that it would be quite easy if he didn't cook hot pot at night.

(End of this chapter)