Food: How did I become a chef when I set up a stall.

Jiang Feng rested for three days, wandering around Hangzhou while looking for restaurants and chefs.

During this time, many local people knew that he was coming.

Especially students from the University of Science and Technology.

After eating the snail noodles, I really couldn’t forget it.

Many people are still talking about it now.

"I finally understand why so many people are looking for him online. Now I also want to know where he went to set up a stall."

"Hurry up and show up, Chef Jiang, I'm tired of fast food!"

"Who knows where he is setting up a stall now."

"If only I knew."

That steaming bowl of snail noodles, after eating rice noodles and side dishes, followed by a bowl of hot, delicious and delicious soup, the feeling of satisfaction that comes from all over the body makes people never forget it.

Looking back now, I feel very comfortable.

Some people have eaten it several times and find it delicious every time they eat it.

You can imagine how delicious the snail noodles are.

It even feels like the fried pork trotters and tiger skin chicken feet made by Jiang Feng.

The skin of the chicken feet is completely flavorful, crispy and fragrant when chewed, it is perfect.

At this moment, Jiang Feng is waiting for the next task of the system.

After all, if you complete three tasks, you will be rewarded with a restaurant.

This is pretty good.

The system also achieves diners’ satisfaction.

Win-win.

Not long after, the system prompt sounded:

[Start the stall setting task in Hangzhou (2/3): Set up a stall to sell roast duck at a designated location in Hangzhou for seven consecutive days, entertaining 100 diners every day. 】

[Task reward: restaurant reward]

[Get: Roast Duck Recipe]

[Task start deadline: within two days]

【Whether to accept? 】

Jiang Feng naturally chose to accept it.

However, he immediately became slightly confused.

Setting up a stall selling roast duck?
Logically speaking, roast duck is eaten in roast duck restaurants.

The shop can cut up the fresh roast duck, add it with thin pancakes, fried sauce, cucumbers, and shredded green onions, put it on a plate, and serve it to customers.

It's also convenient to eat.

But now, the system specifies setting up a stall to sell roast duck.

It undoubtedly adds a lot of difficulty.

But now there is indeed a business of setting up stalls selling roast duck.

Some come out with ovens and sell roasted ducks directly, and customers can go back and cut them up to eat by themselves.

There are also some that sell a complete set of roast duck.

There was no way, renting a shop was too expensive and troublesome, so many people who set up stalls developed the practice of setting up stalls to sell roast duck.

Jiang Feng has already begun to figure out how to set up a stall.

It’s not very difficult to do either.

It's just a matter of preparing the oven, preparing the frying sauce, cutting the cucumbers and green onions, and preparing some thin pancakes.

Jiang Feng went to the place designated by the system to check the situation.

Selling roast duck is a good business.

Jiang Feng is still looking forward to the roast duck.

Soon, he arrived at the place designated by the system.

This place is a square in Xiasha University Town, where many small vendors set up stalls.

The most outstanding thing here is the large number of college students, with a total of 14 universities nearby.

As soon as evenings or weekends come, a large number of young college students come out.

And there are many local residents.

Jiang Feng stood in the center of the square, looking at the surrounding environment, and suddenly felt a chill.

He seemed to realize that if the roast duck became popular, he might be surrounded by hungry college students every day.

The college students here have been hungry for a long time.

"But don't get too angry."

"Just a little business will be enough."

"I prepare 30 roast ducks every day. One roast duck is enough for four people. I can entertain 100 diners no matter what."

Jiang Feng thought to himself.

I don’t want to make myself too popular, stall owners like him are rare.

The key is that Jiangfeng itself has its own traffic. If it is promoted by college students, the news will spread very quickly.

Maybe within two days, all the surrounding universities will know about it.

Jiang Feng thought to himself, he'd better wear a mask.

Cannot be exposed.

Otherwise, the roast duck would simply not be enough.

Just a little bit of business is enough.

Don’t worry about the initial business, because Jiang Feng plans to start setting up his stall on Friday night.

The customer flow on Friday is very large. Even if it is not famous, just relying on natural traffic is enough to sell out the roast duck.

After inspecting the stall location, Jiang Feng took out his mobile phone and sent a message to Sun Zhuangfei:
"Are you busy? Get ready for action tomorrow."

Not long after, Sun Zhuangfei replied:
"Okay, boss."

“What’s for sale this week?”

Jiang Feng responded:
"Preparing to sell roast duck."

Sun Zhuangfei: "No problem."

Jiang Feng made an appointment with him on a time to come over.

The two of them still have to pick the duck, prepare the oven for roasting the duck, and prepare the ingredients for the fried sauce.

Jiang Feng is going to sell freshly cut roast duck set meals.

Duck meat has a relatively bland taste, especially roast duck. No matter how marinated it is, except for the thin layer of skin that tastes good, the taste inside the meat is also very bland.

This is different from roasted chicken, chicken is easier to taste. Therefore, the best way to make roast duck is to smear it with sauce, add greasy cucumber and green onions, and roll it into soft pancakes to eat.

In this case, the taste of the sauce can improve the taste of the duck meat, the duck meat can provide the texture of the meat, and the cucumber and green onion can provide a refreshing feeling.

Matches perfectly.

The next day, Jiang Feng and Sun Zhuangfei bought the prepared whole duck and went to the previously rented shop to prepare roast duck.

"Boss, what should I do next?"

Sun Zhuangfei asked.

"You follow me and learn how to wash a duck, how to stuff a duck, how to blow a duck, and how to sew a duck, and then you handle the duck."

Jiang Feng arranged.

"Ok, no problem."

Jiang Feng began to handle the ducks with his own hands.

The duck's wings are removed, the inside is filled with seasonings, marinated for a period of time, then blown up, directly scalded with boiling water on the skin, and then hung on a hook.

Raw duck meat hangs one after another, looking particularly plump.

Then, Sun Zhuangfei was responsible for handling and hanging the ducks.

Jiang Feng was about to start making crispy paste.

Prepare the starch paste, then boil the red vinegar and maltose together.

For best results, use red Zhejiang vinegar. The color of the vinegar will be a transparent orange-red color. When it adheres to the duck meat, it will make the duck meat appear red and translucent.

When the time comes, pour the starch paste into the pot as well.

Simmer this pot of crispy paste until it has a light pink color.

The pulp is also prepared.

Then take the prepared roast ducks one by one and pour the crispy paste from top to bottom, making sure that all the skin of the roast duck is covered.

Only in this way the preliminary preparation work is completed.

That will have to wait a little longer.

Wait for the crispy paste on the skin to dry before baking in the oven.

The roasted duck is red and bright.

The two of them were busy for a while.

The workload is not small.

The roast duck recipe mastered by Jiang Feng is simple but not simple. The ingredients he prepares are carefully proportioned to ensure the most perfect presentation.

The duck with crispy batter just hangs on the suspension.

"Boss, do you know what I thought of when I saw these ducks?"

Sun Zhuangfei asked.

Jiang Feng didn't look like he had anything nice to say, but he still asked:
"What did you think of?"

"I think of the pigs' cave in the Journey to the West: Conquering the Demons. This is how pigs are roasted. They are hung up one by one, stuffed in their bellies, and roasted in the oven."

Hearing this, Jiang Feng was speechless.

This is how roast chicken, roast duck, and roast suckling pig are originally made, and the movie was made based on this method.

"Will you eat it when it's cooked?" Jiang Feng asked calmly.

"Eat it, of course you have to eat it. If the boss makes it, you have to eat it."

Sun Zhuangfei responded quickly, fearing that Jiang Feng would not let him eat roast duck.

I have been busy all the way, and every step is clean and delicate, and comes naturally.

Although the roast duck has not yet entered the oven, it has been marinated, blown, and blanched in the early stages. It is also specially sprayed with crispy skin paste, left for a while, and dried with a hair dryer.

Just follow these few steps and it’s hard to think whether the roast duck tastes good or not!
The recipe is authentic and the taste is definitely authentic.

Roast duck also pays attention to skills, especially the need to control the temperature and heat.

Some people buy their own ovens to cook roast duck, but the roasted duck is all burnt and black, and some parts are always black, so the duck cannot be roasted red and bright.

Jiang Feng had a good grasp of the heat.

After the roast duck was drizzled with crispy sauce and rested for a few hours, he took the oven and put the duck in to roast.

You don’t need to bake it for too long, just an hour at 200 degrees.

Duck: Thank you Lao Tie for the warmth.

Soon, Jiang Feng put the ducks into the oven one by one.

As the temperature rises, the duck slowly changes.

Only an hour later, Jiang Feng took out the ducks from the oven one by one.

When the roast duck was taken out, Sun Zhuangfei's eyes lit up.

The duck has a bright orange-red color and its skin seems to be glowing.

The whole thing looks like crystals and looks crispy.

Jiang Feng hung the roast ducks one by one on the shelf.

Then, roast the second wave of duck.

Jiang Feng prepared thirty-two roast ducks, and he must prepare some for himself.

The pancakes have been steamed, and there is also sweet noodle sauce in the basin.

Jiang Feng cut some more cucumber strips and green onions.

The materials are all ready.

Both of them were also hungry, so they sat at a table nearby and started eating roast duck.

Jiang Feng took a duck and quickly used the blade to cut the duck meat.

Pieces of duck meat were cut off and placed on the table.

Seeing this, Sun Zhuangfei was filled with envy.

Jiang Feng's knife skills are very good.

This kind of skill is beyond his reach.

After the duck slices came down, Jiang Feng held a round thin pancake in his left hand, grabbed two pieces of duck meat in his right hand, dipped it in the sweet noodle sauce, and then spread the excess sauce evenly on the pancake.

Put the duck meat on top, and add some cucumber strips and green onion strips.

Roll up the thin pancake.

Just stuff it into your mouth.

Instantly, that wonderful flavor bloomed from the roast duck.

The flavor of the noodles, the flavor of the sweet noodle sauce, the duck meat is crispy on the outside, soft on the inside, and seasoned with cucumber and green onions.

It tastes really good. (End of chapter)