Food: How did I become a chef when I set up a stall.

Chapter 234 The new dishes are professional ones!

Jiang Feng’s food stall is indeed popular in Hangzhou.

After dinner, many people were talking about Jiang Feng.

"The chef from Ludong, the guy who runs the restaurant, recently set up a stall in the university town, and the business is booming."

"I saw it, and I couldn't even get in line!"

"We sell more than 70 roast ducks every day and leave as soon as they are sold out."

"My friend said it tastes really good."

As a food desert, the emergence of Jiangfeng has made many people talk about it.

Especially the guests who have eaten his roast duck are even more amazed by the taste of the roast duck.

"Is there such a delicious thing in this world?"

"What did I eat before?"

"Why is the roast duck he makes so delicious!"

It feels like a foreigner eating Chinese food.

Someone once said that he went to Russia to study, and his roommate didn't understand why Chinese people have so much trouble cooking and it takes a long time.

But ever since he made Kung Pao Chicken, this Russian guy wanted to eat it every day.

There is no way, the appeal of Chinese cuisine is really strong.

Jiang Feng's stall selling roast duck is coming to an end.

He was thinking about something else.

"Zhuang Fei, next time we set up a stall, why don't you show your face?"

"Every time I am recognized, too many people come around."

"Most people can't eat it."

"And many people come here just for the traffic, which is not a good thing for people who want to eat roast duck."

Jiang Feng said to Sun Zhuangfei.

Sun Zhuangfei was a little surprised when he heard Jiang Feng's words.

"Boss, me? Can you do that?"

Jiang Feng nodded, "What's here? I'll see what I want to sell when the time comes."

"I'll make it, you put it out there and sell it."

"To keep things clean."

"I feel uncomfortable being surrounded by so many people."

Jiang Feng has always been free and easy.

He doesn’t play online either, and just focuses on making his own delicious food.

But before I knew it, it became very popular, and every time I was photographed, a large group of people would come over.

People would also hold up their mobile phones to take pictures of him setting up his stall.

The scene was a bit chaotic.

Sun Zhuangfei nodded and said: "Boss, I listen to you."

The next day, Jiang Feng continued to lead people to be busy in his shop.

He kept the shop door closed to prevent anyone from coming in who smelled the roast duck.

The tender and juicy roast ducks are put into the oven one by one.

Whenever the oven is turned on, a delicious smell comes out of the oven.

The flavor is very strong.

Sun Zhuangfei and two other people took out the ducks one by one.

Hang on a pole.

The roast duck looks shiny, the body is particularly plump, and the aroma comes out immediately.

When the other two employees saw this, one of them asked:
"Boss, if the roast duck is sold out today, are you really going to stop selling it?"

"Your roast duck business is so popular, you can make money by opening a roast duck restaurant."

"Or just publish the marinade recipe."

He's right.

But Jiang Feng already owns two large restaurants. He plans to open a new restaurant instead of a small shop.

Otherwise, whether it's braised pork, steak, or snacks, he can open a very popular shop.

"Making roast duck is a hobby. Seeing everyone like to eat it feels good."

"There's no need to open a store, it's too much trouble."

Jiang Feng responded.

I cooked a lot of roast duck again today.

In the afternoon, when Jiang Feng passed by, the square was already filled with people and it was very lively.

Many internet celebrities came here.

He held up his mobile phone and took pictures of Jiang Feng.

This will generate a wave of traffic.

An anchor asked Jiang Feng:

"Boss Jiang, won't you be here tomorrow?"

Everyone obviously knows Jiang Feng's rules for setting up stalls.

Jiang Feng nodded and said:
"Yes, not here anymore."

"Where are we going next?" the man asked again.

Many people are also concerned about this issue.

Although the anchor's behavior is annoying, netizens do like to see Jiang Feng.

Everyone likes his style.

There is always a sense of freedom and ease.

He is obviously a rich man who owns two restaurants and is also a top chef, but he likes to set up small stalls.

We also make all kinds of snacks and even ice cream.

It's quite outrageous.

After hearing the question, Jiang Feng replied calmly:

"I can't tell, it depends on my mood."

He parked the food truck at the designated location, maintained order briefly, and started selling roast duck.

From time to time, he would say to the somewhat confused guests:
“Get in line and don’t jump in line.”

"Don't crowd."

The roast duck sells quickly.

More than 80 ducks were prepared today, and they were definitely sold out in just one or two hours at most.

Jiang Feng's idea is to sell out as soon as possible and leave early. Finally, amid a crowd of onlookers, all the roast ducks were sold, ending the day's stall setting.

However, the task is not completed yet, because it takes time for diners to eat roast duck. Many people carry the roast duck and eat it when they go home.

When Jiang Feng drove on the road, the system sounded the sound of mission completion.

"There are still three days of vacation. Where are you going?"

Jiang Feng felt much more cheerful and asked Sun Zhuangfei.

"Boss, I'm just going to hang out in Hangzhou, practice the violin, and watch Sun Tzu's Art of War."

Sun Zhuangfei responded.

"When you are shopping, if you find any particularly delicious home-cooked food or delicious food, just tell me."

"I'll go over and take a look."

Jiang Feng spoke again.

"Boss, the Internet said this is a food desert. I didn't believe it at first. After eating it a few times, I found that many stores don't taste good. It's better to eat chain stores or fast food."

Sun Zhuangfei couldn't help but complain when he thought of what he had experienced these past few nights.

Sometimes there was no food at night, so Sun Zhuangfei had to eat by himself.

As soon as I ate, I found that many dishes were inedible.

Perhaps because he followed Jiang Feng, the food was better and he was a little picky.

But most of the dishes taste very average.

"Well, there must be some great chefs, too."

"It depends."

Jiang Feng responded.

There's a lot of traffic outside.

Jiang Feng likes to be in the excitement, but he can be clean.

Instead of becoming the focus of everyone's attention as soon as it passes.

"I'm going to visit a Sichuan restaurant in the next two days, apply for two chefs, and improve the dishes."

"Whether you go back to the capital or not, if you do, I will buy you a ticket."

Jiang Feng looked at Sun Zhuangfei and said again.

"Boss, I definitely want to go back. I'll go home."

Sun Zhuangfei looked a little excited and said hurriedly.

For him, he rarely leaves his city. After all, there is no way to leave.

Now following Jiang Feng out to hang out can be regarded as gaining a lot of experience.

"Okay, let's go back together."

The two chatted.

After parking the dining car, Jiang Feng bought the ticket directly.

The next day, the two of them returned to the city.

Sun Zhuangfei went home to rest and see his family.

Jiang Feng went to Jiangyuetai Sichuan Restaurant to check the situation of Jiangyuetai.

As soon as he came back, he went to make arrangements for the kitchen.

Recruit new employees, test dishes, and improve the taste of dishes.

Moreover, if a chef wants to introduce a new dish, Jiang Feng will also give some suggestions for improvement.

Only in this way can Jiang Yuetai maintain its vitality.

The business of Jiangyuetai Sichuan Restaurant is very good, and it can be considered a firm foothold in a place like Chengdu where there are many delicious food.

And there is a faint tendency to become a signature.

Income is also very objective.

After two busy days, I returned to Hangzhou to rest for a day. That night, the system tasks came as scheduled.

[Start the Hangzhou stall task (3/3): Set up a stall to sell kiln chicken at a designated location in Hangzhou for seven consecutive days, and entertain 100 diners every day. 】

[Task reward: restaurant reward]

[Get: Kiln Chicken Recipe]

[Task start deadline: within two days]

【Whether to accept? 】

New mission posted.

This time they are actually selling kiln chicken!

Jiang Feng has handled many types of chicken, such as beggar's chicken, spicy chicken, and Kung Pao chicken.

Kiln chicken is similar to beggar's chicken. It is also sealed and roasted in a kiln.

The traditional way of eating comes from Guangdong area.

The brand here, "Kiln Chicken King", is already a big chain brand across the country.

And now, Jiang Feng is also preparing to make kiln chicken.

Fortunately, the oven is still there.