Food: How did I become a chef when I set up a stall.

Inside the Alibaba company building, the cafeteria.

Lin Qiaoqiao and Liu Yao went to the cafeteria to prepare for dinner.

The two of them looked at the various brands of food and didn't know what to eat.

There are quite a few stalls here.

The most popular ones are definitely home-cooked dishes, followed by more convenient delicacies such as noodles and pancakes.

At this time, Lin Qiaoqiao noticed that there was a newly opened stall with the words "Fine Kiln Chicken" written on it.

The sign board is still new and looks like it was just finished.

"There's a new chicken kiln opened there."

"I haven't eaten much yet, let's go over and have a look."

Lin Qiaoqiao suggested.

"Okay, let's try it."

Liu Yao immediately agreed.

The two of them came to the Yao Chicken stall and looked up at the prices.

It says:

Whole kiln chicken: 69.9 yuan

Half a kiln chicken: 39.9 yuan

Set meal for one person: half kiln chicken + 1 portion of fried rice + 1 portion of salt-baked chicken heart, 52 yuan

Set meal for two: whole kiln chicken + 2 portions of fried rice + 1 portion of salt-baked chicken heart, 92 yuan

The pricing is exactly the same as that of the Yao Chicken brand [Kilo Chicken King].

You can choose between original and slightly spicy flavors.

The two looked at it.

Employees who can work in major Internet companies are not short of money, and the company's food subsidy is very high.

"The price is not cheap, but that's the price outside."

"Half a kiln chicken, can we finish it?"

Liu Yao was calculating.

"I'm hungry, so I'll order a set meal for two. I'll take it."

Lin Qiaoqiao said directly.

Then, she called the boss to order.

The person in charge of selling kiln chicken is Sun Zhuangfei.

All kiln chickens are made by Jiang Feng, but the hard work of selling them can be left to Sun Zhuangfei.

Also avoid being recognized and causing trouble.

"OK, wait."

After Sun Zhuangfei received the order, he immediately took out a kiln chicken wrapped in tinfoil from the incubator.

Then, he also took out two pairs of white cloth gloves and two pairs of disposable transparent gloves. He also scooped out two bowls of egg fried rice and handed them to them.

"Boss, how do you use these gloves?"

Lin Qiaoqiao asked curiously.

Sun Zhuangfei explained: "Wear white gloves first, then disposable gloves. This is to prevent the kiln chicken from getting too hot."

Hearing this, the two felt strange.

There are also such chicken-eating people.

The two found a seat and sat down, then put on their white gloves first.

They laughed when they saw each other wearing gloves.

This scene looks a bit like workers doing hard work.

Then, the two put on disposable transparent gloves.

Then, they began to unpack the tin foil.

The kiln chicken is wrapped in tin foil, three layers.

When the tin foil was opened, hot breath came out of the tin foil instantly.

The roasted kiln chicken, crispy on the outside and tender on the inside, appeared in front of the two of them.

They spread the tinfoil some, and you could see the rich soup piling up under the kiln chicken.

The soup has a somewhat strong aroma, and just the smell of it will make people's appetites whet their appetites and their mouths will water.

The skin of the chicken is shiny with golden oil, and the fat is visible to the naked eye.

Wrapped in tin foil and burned at high temperatures, the delicious special sauce will form steam, and the flavor will spread to every part of the chicken.

The chicken was cooked inside and out.

"It looks delicious."

Lin Qiaoqiao said in surprise.

"It's very good."

Liu Yao nodded, she glanced in Sun Zhuangfei's direction again, and then turned back.

"What's wrong?" Lin Qiaoqiao looked at her thoughtfully and asked.

"I think the owner selling kiln chicken looks familiar. I seem to have seen him somewhere."

Liu Yao said truthfully.

"Does it look familiar? You must have a popular face. There are quite a few people who look like that."

"should be."

After saying that, the two of them were ready to start.

First they each pulled off a chicken leg.

The chicken was stewed so soft that with a slight tear, the chicken legs were torn off.

After the chicken skin is separated, the tender chicken is presented in a slightly pinkish state.

It can be seen that the chicken is very tender.

The soup flows along the chicken and is very hot.

Fortunately, I was wearing insulated gloves. If I only wore disposable transparent gloves, I wouldn't be able to get started.

The two of them smelled the aroma of chicken legs and salivated more and more in their mouths.

It smells so good.

Lin Qiaoqiao grabbed the chicken leg, opened her mouth and took a bite.

Bite the chicken and chicken skin together in this bite.

After entering her mouth, her first feeling was that it was hot.

The chicken looked like it had just been taken out of the kiln and was still very hot.

This is due to the thermal insulation effect of tin foil.

Then, Lin Qiaoqiao felt the delicious marinade emanating from the chicken.

This kiln chicken is very juicy, both the chicken skin and the chicken are soaked in the delicious marinade!

When you eat it, your mouth is full of fragrance.

When chewing, I feel that my whole body is mobilized, and all my attention is focused on my mouth.

The chicken skin is very soft and refreshing.

The chicken is very tender and falls apart as soon as you bite into it, not bad at all. Moreover, I don’t know how this chicken is cooked, but it tastes delicious from the inside out.

It's really delicious.

"Oh my God!"

After just one bite, Lin Qiaoqiao became excited, with surprise in her eyes.

So delicious!

This kiln chicken is so delicious.

"Really delicious!"

"It smells so good!"

Lin Qiaoqiao praised.

This is especially true for Liu Yao.

She is a person who likes to eat delicious food. She follows a lot of food public accounts and video hosts.

I like to check in the recommended food.

Otherwise, I wouldn’t have gone all the way to find Jiang Feng and had to wait in line for so long.

The food in the cafeteria has always been good, but it is far from "delicious".

Now, this newly opened kiln chicken stall makes her feel delicious.

The taste is even comparable to the roast duck I had last week!
The chicken was so juicy.

Grilled to perfection.

It tastes delicious and soft in your mouth.

Simply can not stop.

The chicken legs were still a little hot. Liu Yao blew on them and couldn't wait to start nibbling on the chicken legs.

When the hot chicken entered her mouth, she blew on it twice and then chewed it bit by bit.

Every time you chew, you can feel the hot soup coming out.

It was a bit hot on the mouth, but it was so delicious that I couldn't help but keep chewing it.

Until several times in a row, the temperature of the chicken came down, and she could fully appreciate the delicious taste of kiln chicken.

This chicken meal is surprisingly delicious.

The two of them were eating kiln chicken here.

Some employees from other departments came to the cafeteria and noticed the chicken on their table.

To be precise, I was attracted by the aroma of kiln chicken.

The fragrance hits your head when you smell it.

As if by magic, the scent goes straight to your nose.

"Look over there, there's a new chicken kiln."

"Exquisite handmade chicken. No brand!"

"Go and try it, it looks good."

"Let's go eat."

Several employees came here one after another and chose to eat kiln chicken.

Some people came alone.

In canteens, especially newly opened stalls, there is definitely no shortage of business on the first day.

After all, many people want to eat in the canteen. When they see a new restaurant, they always want to try it.

As for whether you can retain customers in the future, it depends on the taste of the stall.

The kiln chickens are all prepared, each one wrapped in tin foil and heated in a thermal bucket.

Jiang Feng and others brought the kiln chicken over after roasting it. Although it was definitely not as delicious as the freshly baked chicken, it only took forty minutes and did not affect the taste of the kiln chicken.

Sun Zhuangfei was responsible for entertaining customers at the stall alone.

Jiang Feng was resting in the back, occasionally wearing a mask and coming over to take a look.

Many brand stalls recruit employees to be responsible for sales.

The chef's preliminary work has already been completed.

After Lin Qiaoqiao and Liu Yao ate kiln chicken, Jiang Feng’s mission progress showed 2/100
That is to say, the delicious food he makes does not necessarily need to be sold by him personally.

As long as someone eats it and feels satisfied, it is considered a mission accomplished.

In this case, Jiang Feng can have some leisure time.

Soon, several other people also bought kiln chicken and found a place to sit down.

They all ordered a single meal with half a chicken wrapped in tinfoil.

And a side of fried rice.

The fried rice made by Jiang Feng is extremely beautiful.

The eggs are all flocculent and wrapped around the rice, making the whole rice glow with golden light.

A bowl of authentic golden egg fried rice!
Just this bowl of egg fried rice, most people can't make it.

It is a kind of enjoyment to eat egg fried rice like this.

After a few people opened the tin foil, they started eating chicken.

I ate the chicken legs first and felt so good after eating them.

After eating the chicken legs, one person started directly, grabbed the chicken and tore it gently, and the juicy hot braised chicken was torn off.

Putting chicken in your mouth, the feeling is still the same.

No one expected that the newly opened Braised Chicken was so delicious, and they were completely immersed in it.

“This new stall is really good!”

"Are you sure you didn't join?"

"It's so delicious, wouldn't it be a huge profit to open a shop? You can actually rent a stall here!"

"Phew! What a delicious kiln chicken!"

Several people were very excited.

They had been at work all day, and they all looked a little tired.

After eating a meal of kiln chicken, I was immediately resurrected with full blood, and my eyes were bright!
This is the power of good food!

The more people ate, the more they enjoyed it. After eating, the bones were placed directly in the tin foil.

Soon, the kiln chicken in the tin foil was eaten clean, leaving only a pile of clean bones.

At this time, they still felt they were not full.

When I looked at the egg fried rice again, I was attracted by the appearance of the egg fried rice.

The egg is fluffy and covers the rice.

The rice is crystal clear.

Apart from eggs and rice, there is only a little chopped green onion.

There aren't many other ingredients.

The aroma of eggs penetrates directly into the nose.

Half a kiln chicken is not full, so let's eat such a fragrant and delicious bowl of egg fried rice.

This is such a great day!

With this stall in the canteen, employees feel empowered even when working overtime. (End of chapter)