Food: How did I become a chef when I set up a stall.

The lively streets finally became deserted again as Jiang Feng's stall setting ended.

Jiang Feng remained as usual. On the seventh day, he told the diners that they would not come tomorrow.

The rented restaurant must also be returned to the landlord.

The guests were not surprised at all, and some were even very happy.

"Boss Jiang, go set up a stall downstairs in my house. There are many residents there, so business will definitely be good."

"Boss Jiang, come and set up a stall at our place. It's almost summer, and our place is full of beauties with long legs. Their legs are getting longer."

Several guests suggested.

Jiang Feng became interested when he heard about the long-legged beauty.

However, he just smiled and said nothing more.

"It depends on the situation. You may not know where to go."

"I'll rest for a few days."

"See you all when you have a chance."

Jiang Feng said with a smile.

He looked happy, visibly relaxed.

Although live streaming is not allowed in the store, customers can use their mobile phones to record videos without restrictions.

Several people pointed their cameras at Jiang Feng.

Someone discovered the clue and said:
"Boss Jiang, you look happier than you did two days ago."

"Is it because I have to get off work?"

Hearing this, Jiang Feng paused slightly.

Is it so obvious?
Indeed it is.

He was actually discovered.

He replied: "No, I just think of happy things."

This week’s stall setting is finally over, and the atmosphere is still very joyful.

Many people took videos of him and posted them online.

Netizens also like to watch it.

His popularity continues to grow.

Moreover, Jiang Feng showed that he wanted to set up a stall quietly and did not want too many customers.

The more excited netizens become, the more diners come to him.

Everyone likes to see others feel helpless.

The customers in the store are smiling.

Many people praised Jiang Feng for his good craftsmanship and delicious rice noodles.

Jiang Feng just smiled and thanked.

"Boss Jiang, why do you know everything?"

"Everyone wants to know that you have cooked many kinds of delicious food!"

“And it’s all open to the public, which is amazing.”

"How long have you been studying?"

Someone asked again.

Many people want to know this question.

Jiang Feng responded:
"I prefer to try, thank you all for your support."

He couldn't say that he was guilty.

Just keep it a mystery.

This week's business is over. After entertaining the last guests, it's time to pack up and prepare to leave.

Some of the kitchen utensils he brought himself, such as pots and pans, had to be taken away.

There are also some things that are original to the store and have to be kept.

The most depressing ones are the funeral home employees.

They certainly didn't want Jiang Feng to leave like this, but there was nothing they could do.

This is Jiang Feng's style.

A man as strong as the wind cannot be kept.

“It’s such a pity that we can no longer eat such delicious rice noodles!”

"In the future, if the place where he sets up his stall is close, I will go to him and line up."

"I think so too. The food I make is really delicious and unique."

"People have their own reasons for being angry."

Employees chatted.

After Jiang Feng finished working in the store, he went home to rest.

Have to rest for a few more days.

After returning home, Jiang Feng first took out the rewards from the system.

A golden thunder peak tower.

Leifeng Pagoda is small, not tall, and weighs about 23 kilograms.

A pound of gold is now about 25 yuan. Calculated this way, the value of a Leifeng Pagoda can easily exceed 500 million.

Another huge sum of money.

Jiang Feng is not short of money now. The business of the restaurant is very good and the profits are stable.

His employees are doing better and better.

Because Jiang Yuetai's salary was good, and after the salary was publicized, many people wanted to apply for jobs in Jiang Feng's restaurant.

There are many people with very high academic qualifications among them.

After Jiang Feng saw the resume sent by Liu Yan, he also rejected it.

There is no way, catering is actually a service industry, what is needed is a waiter, there are really not that many positions.

And he has no shortage of people in the restaurant now.

Jiang Feng looked carefully at the golden Leifeng Pagoda in front of him.

The carving craftsmanship of this Leifeng Pagoda is extremely exquisite, almost replicating the Leifeng Pagoda in West Lake one to one.

Even the tiles on the top of the tower and the dents on the railings have been restored.

The technical level is very high.

This thing is much more exquisite than the golden pan.

It's a real work of art. Perhaps because Jiang Feng wanted to open a restaurant next to the West Lake, this piece of art was just suitable to be displayed as an exhibition.

Xiao Hei and the kitten were playing next to Jiang Feng.

The kitten has grown up a bit and looks very energetic.

Her personality is very quiet and stable, and she is a little female cat who looks very quiet.

In sharp contrast to the lively Xiao Hei.

The two little guys are very good-looking, and Jiang Feng is happy to have them.

During this time, Jiang Feng accumulated many Zhejiang cuisine recipes, among which Hangzhou cuisine was the most popular.

After all, we are setting up a stall in Hangzhou, and the rewards we receive are all related to the local food in Hangzhou.

He also wanted to find an opportunity to promote the culture of Zhejiang cuisine.

Zhejiang cuisine is quite particular.

For example, Dongpo Pork, Longjing Shrimp, Steamed Pork with Lotus Leaf Vermicelli, Large Yellow Croaker with Pickled Vegetables, Fried Shrimp in Oil, Song Sao Fish Soup, etc.

Jiangfeng can not only make various snacks and delicacies in the market, but also make hard dishes that can be served in the hall.

I haven’t cooked these hard dishes for a long time, and I miss the feeling of cooking.

Taking advantage of these few days of rest, Jiang Feng entrusted Sun Zhuangfei to take care of the cats and dogs, and flew back to Ludong himself.

On the one hand, it is to see the situation of Jiang Yuetai Shandong Restaurant, and on the other hand, it is the person to accompany.

After all, my girlfriend is very beautiful and I want to see her more often.

Jiangyue Tailu Cuisine Restaurant has become a local benchmark. Not only locals love to eat it, but tourists who come here also like to eat it.

So demand exceeds supply every day.

It also attracted many gourmets who visited the store to come and comment.

Fortunately, the dishes are relatively tough, taste better, and stand up.

Life is quite lively.

After hearing that he was back, some local government departments contacted him.

Either he is holding a conference for young entrepreneurs, or the Bureau of Culture and Tourism wants him to promote his hometown.

And he also said that he would be given the status of an association.

Jiang Feng refused many, but recorded a few lines about promoting his hometown.

After two days of repairs in Ludong, the system released a new task.

[Start the mission: Set up a stall by the West Lake to sell West Lake vinegar fish for seven consecutive days, and entertain 50 diners every day]

[Task reward: a jade fish. 】

【Whether to accept? 】

When the task is released, Jiang Feng can choose to accept it or not.

If you don't accept it, there will be a one-week cooling-off period.

The mission started again a week later.

So it all depends on his own preferences.

However, Jiang Feng felt numb after seeing this mission.

If you want to ask what is the most unpalatable but most famous delicacy on the Internet right now, it is definitely the West Lake Vinegar Fish.

famous.

Many people say that when going to the West Lake to eat West Lake Vinegar Fish, you must choose one near the window. In this way, if you take a bite, you can easily pour the fish and the plate into the West Lake.

There is no way, one problem that is difficult to solve with West Lake Vinegar Fish is the fishy smell, and another problem that is difficult to solve is the sour taste.

When it's not cooked well, it's fishy and sour, like pouring vinegar on uncooked fish, and it's also expensive.

It is not nearly as sweet and sour as sweet and sour carp.

Jiang Feng had made West Lake Vinegar Fish at home before, so the taste he made was naturally better.

But it also depends on what kind of grass carp is used.

This time I went to West Lake to challenge myself in making West Lake vinegar fish.

It’s hard not to think about it!
I'm afraid it will quickly become a hot search topic.

I don’t know how many people are lining up.

"I'll take this mission!"

Jiang Feng made a decision.

Isn’t it just making West Lake vinegar fish?
He has the recipe and is not afraid.

Moreover, this time the reward is a jade fish.

Jiang Feng really likes the jade rewarded by the system. It seems that Chinese people have a certain fondness for jade.

It's not as ostentatious as a gem, but it has its own unique beauty.

After accepting the mission, the first thing I did was to go back to Hangzhou and look for grass carp.

Also look for good grass carp.

If you want to make delicious West Lake vinegar fish, you must have better quality grass carp, preferably from reservoirs or lakes.

He can cook West Lake Vinegar Fish on his dining cart. The dining cart is fully equipped with kitchen utensils, so it is not difficult to cook a dish of fish.

However, everyone has seen stalls selling grilled fish, and this is the first time they have stalls selling West Lake vinegar fish.

Who sets up a stall to sell this!
But Jiang Feng never plays his cards according to common sense.

Just to keep people guessing.

How can you be called the God of Cooking after you have figured it out?
So, the first thing Jiang Feng did when he returned to Hangzhou was to take his cat and dog with him and follow the navigation to find a suitable aquaculture farm.

I would rather travel a little more to find good grass carp.

This is the basis for making delicious West Lake vinegar fish.

He was driving an off-road vehicle on the road to a suburban aquaculture farm.

The aquaculture farm he chose was relatively far from the city.

The more remote and closer to nature, the less likely grass carp is to be contaminated.

When the time comes, I will buy hundreds of them, transport them back, and store them in the pool.

When cooking fish, prepare it ahead of time.

Then start working on the spot and set up a stall.

He wasn't going to be secretive this time.

Setting up a stall in West Lake to sell West Lake vinegar fish was an idea that no one but him could do.

In this case, let the guests come more vigorously! (End of chapter)