Food: How did I become a chef when I set up a stall.

Chapter 26 I originally thought braised pig trotters were invincible
  In the small shop, Jiang Feng bought the ingredients and started making braised pork.

The stock needs to be prepared, the spices prepared, and the meat needs to be specially prepared.

Wash the pig's trotters and stew them.

Jiang Feng started to process the braised chicken.

Wash the whole chicken in warm water and cut off the chicken nails.

Then take out the washed chicken, place it on the chopping board, and start plating the chicken.

The so-called pan chicken is to fix the chicken legs and wings.

The chicken legs are fixed in the chicken's belly from the back, and the chicken wings are fixed in the chicken's mouth.

The reason why the chicken is plated is to keep the chicken intact while stewing.

Jiang Feng plated 10 whole chickens in a row. The plated chickens had a fixed shape and were arranged neatly on the iron plate.

Then, Jiang Feng took out a flamethrower.

The musket can spray a fine fire. This step is to remove the down on the chicken.

When cleaning, the down on the chicken cannot be completely removed, especially on the neck, wings and ears.

If the braised chicken has small feathers, it will definitely affect the appetite.

Jiang Feng turned on the flamethrower and swept it back and forth over the whole chicken, giving it a high-temperature "spa."

Spray down the fine fire and the small hairs on the chicken will be completely cleaned.

Then wash the chicken again and drain the water.

The little black dog sat obediently next to Jiang Feng and did not run around.

This little guy is very obedient.

The stock in the pot has been simmered, and the spice bag next to it is also filled with spices, and the medicinal smell has been washed away.

All you need to do is fry some brown sugar until it turns brown sugar color and pour it into the pot.

Add the spice packet again and add a pinch of salt.

Then, add the whole chicken one by one to the rich broth.

Because there are many chickens being braised at one time, the shape must be arranged to ensure that all 10 chickens can be accommodated.

These cooked white chickens are bathed in rich and delicious broth, and every part is marinated and flavored, even the bones.

It will be delicious from the inside out.

It only needs to be marinated for two and a half hours and then soaked for more than 5 hours.

After the chicken is braised, place it on a plate and you can tear it directly.

The bone-freeing effect of the chicken is perfect, and it only takes a few gentle strokes to completely tear the chicken apart.

Jiang Feng didn't intend to tear the chicken apart, just keep it as it was.

This is tomorrow's new special dish "braised chicken".

It tastes much better than chicken feet or gizzards alone.

One pot of chicken stew was obviously not enough, so Jiang Feng started to prepare a second pot.

Braised 20 whole chickens in total.

Then I will be busy braised other meats.

In the small shop, the stove is filled with long pots filled with various braised products.

I have to come over tomorrow morning for the second wave.

It seems easy for Jiang Feng to set up a stall, but in fact the preliminary preparation work is quite tiring.

Busy and busy, another day passes.

The fifth day of setting up stalls at the resort.

On this day, there was still a lively queuing scene.

All kinds of customers are waiting in the snack street.

Seeing Jiang Feng coming, everyone smiled and prepared to line up.

Jiang Feng parked the car, hung up the sign, opened the side window, and started business.

He opened the lid of the braised pork pot, and instantly, the delicious smell spread in all directions.

Smelling this smell, the diners became more and more excited.

At the front of the queue was a middle-aged man. He looked at Jiang Feng and said with a smile:

"Boss, bring me ten pig's trotters and two pounds of duck intestines."

"I am the rancher of Happy Ranch, and I have been letting my daughter come here to buy braised pork the past few days."

"Your braised pork is so delicious. If I don't eat two of them every day, I'll feel sick all over."

"We can cooperate for a long time in the future. I'll make more decisions from you."

The man in front of me is the rancher of Happy Ranch. His name is Zhang Dashan. His skin is dark and rough.

It’s hard to imagine that he is Zhang Xinya’s father.

Jiang Feng was stunned for a moment.

Because the father and daughter look nothing alike, they can only be said to have nothing to do with each other.

Zhang Xinya is generally youthful and beautiful, while Zhang Dashan looks much rougher.

"Well, I have the impression that she comes here to buy a lot of braised pork every day."

Jiang Feng said while weighing Zhang Dashan's pig trotters. At this time, Zhang Dashan looked at the sign board and saw that there was more spicy braised chicken today, and he suddenly became interested.

"Boss, give me three more spicy braised chickens."

After all, the rancher is a rancher and has a lot of money. Jiang Feng smiled and said, "Okay."

He took out three braised chickens that were completely marinated, wrapped them in tinfoil, and put them into a plastic bag.

Seeing the rosy and shiny appearance of the braised chicken, Zhang Dashan immediately felt a little greedy.

This braised pork looks delicious.

Then, he took the braised pork he bought from Jiang Feng, carried a few white plastic bags back to the car, and drove all the way back to the ranch.

The first thing after returning home is to put on disposable gloves and eat a braised chicken.

The stewed chicken was extremely soft.

He pressed his hands on the body of the chicken, and with a little force, he separated the chicken into two halves.

Then, he grabbed a chicken leg and pulled it gently, and the chicken was pulled off with the skin attached.

The braised chicken is dyed with the color of the soup and looks great.

The chicken was juicy and separated from the bones in some places.

Zhang Dashan opened his mouth, put all the chicken thigh meat in his mouth, and flicked it gently.

The chicken leg bone slipped out of my mouth.

In an instant, the delicious taste of meat juice bloomed in your mouth.

Jiang Feng added a little chili pepper to the broth of the braised chicken in order to pursue the spicy taste when eating the chicken.

The braised chicken is a bit spicy to have enough flavor.

This bite of chicken made Zhang Dashan hooked!

It feels so good to chew!

The chicken bounces in your mouth, and the rich soup that has been marinated for 7 hours blooms in your mouth. Mixed with the saliva in your mouth, it tastes more and more delicious when chewed.

"Absolutely amazing! Absolutely amazing!"

Zhang Dashan's eyes became brighter.

He was completely impressed by the braised pork made by Jiang Feng.

Zhang Dashan hopes that Jiang Feng will continue to set up a stall here in the future.

He heard Zhang Xinya say yesterday that Jiang Feng might leave in two days, which made Zhang Dashan extremely depressed.

Chef Jiang, how can I live without you?

If I can’t eat braised pork like this in the future, I’ll be so hungry!

"The braised pork is really good, and it's well prepared, which shows that the young man setting up the stall is very attentive."

“You can tell a person’s character from the ingredients.”

"You don't have to choose your character."

"It would be great if I could hire someone to come to the ranch to be the chef."

"I'm willing to pay 2 a month."

Zhang Dashan thought to himself.

Wearing disposable gloves, he grabbed the chicken directly with his hands, held a piece of chicken between his thumb and forefinger and tore off the meat with the skin.

The chicken is completely braised and tastes great.

All condiments serve the final taste and nothing affects the taste.

Put the torn meat in your mouth, chew it twice, and swallow the soup.

One word: cool.

Then, Zhang Dashan tore off another piece of chicken and ate it directly.

For meat lovers, this braised chicken is simply perfect!

"It smells good!"

"It's not impossible to hire someone with a monthly salary of 3 yuan."

Zhang Dashan was thinking happily.

Of course, he knew that Jiang Feng couldn't invite him.

I can only think about this.

His mouth was full of oil after eating a braised chicken. The spiciness hit him late in the day, and he couldn't help but suck in a few mouthfuls of air.

It's fragrant and spicy in your mouth, and you can't help but feel so good.

Zhang Dashan took off his disposable gloves, picked up the thermos cup and drank half a cup of hot tea before feeling that the spiciness had subsided.

But that comfortable feeling still spreads in the mouth.

It's really hot and beautiful this time.

"Uu! Uu!"

"Cool!"

“I originally thought braised pig trotters were the best in the world, but I didn’t expect such delicious braised chicken!”

Zhang Dashan sighed while taking a breath.

(End of this chapter)