Food: How did I become a chef when I set up a stall.

A huge windmill rotates gently, and there is one dozens of meters away.

On the platform made of bluestone slabs, Jiang Feng set up a stall and looked at the windmills in the distance. His heart was completely empty and he felt very comfortable.

There were more tourists visiting here in the morning.

When everyone saw the stall, they just glanced at it and didn't say much.

When someone comes over and sees the food on sale at the food truck, they buy one to try.

After eating the lean meatballs, they were full of praise for Jiang Feng's craftsmanship and felt amazing.

Sometimes it's just like this. At a certain place you pass by on your journey, with a certain order, you can eat delicious food that you will never forget.

Even if you forget the taste of the food, you will still remember this delicious experience.

Jiang Feng made a lot of noise in Hangzhou before.

Now, setting up a stall in the wilderness of Wenzhou is much quieter.

I haven't felt this way for a long time.

Easy.

Unknowingly, the system's voice sounded in Jiang Feng's mind:

[Complete the task of the day and receive additional rewards: bear paw (edible)]

Hearing this notification sound, Jiang Feng was still a little sleepy, but he was no longer sleepy in an instant.

Bear's paw?

In the early years, bear paws were a genuine rare game and very popular.

As the saying goes, "You can't have your cake and eat it too," which also reflects the status of bear's paw in the dietary field.

But a long time ago, the country stopped eating bear paws. Bears are protected animals and cannot be killed indiscriminately, let alone used as food.

However, the bear paws rewarded by the system are not against the rules.

Jiang Feng remained calm, he knew this matter himself, and how to deal with it was up to him.

The task was completed quite quickly. Before noon, the task of 100 diners was completed.

Easy.

Moreover, only two middle-aged men recognized Jiang Feng. They were not public-minded, so the news that Jiang Feng was setting up a stall here was not widely spread.

This state is very good.

Jiang Feng hopes to keep it up.

I just set up the stall like this every day, complete the tasks, go back to play with the cats and dogs, play games, and chat on WeChat, it feels good.

Seeing noon, Jiang Feng said to Sun Zhuangfei:
"Let's eat glutinous rice for lunch."

Sun Zhuangfei was naturally happy and nodded, "Boss, of course that's good."

Sun Zhuangfei walked to the stage, took out a small bowl, opened the steamer, shoveled the steamed glutinous rice into the bowl, and pressed it flat with a shovel.

Flatten the glutinous rice, then add chopped fried dough sticks, pour a large spoonful of minced meat soup over it, and finally sprinkle with chopped green onion and dried shrimps.

A bowl of glutinous rice is ready.

Sun Zhuangfei handed the rice to Jiang Feng.

Jiang Feng picked up the chopsticks and mixed the glutinous rice and broth evenly.

Compared with rice dumplings, this kind of glutinous rice has a more prominent character "tenky".

Some people like to eat sweet glutinous rice, and Wenzhou also has sweet glutinous rice.

But the authentic one is the glutinous rice in broth.

Stir the minced meat and rice thoroughly, with dried shrimps and chopped green onions scattered among them.

After mixing the rice, Jiang Feng picked up the bowl and took two mouthfuls of rice.

My mouth is filled with the taste of broth and minced meat.

He ate it heartily, feeling extremely satisfied as the glistening glutinous rice kept being chewed in his mouth.

Wenzhou sticky rice is a great experience.

In fact, Jiang Feng is not only a chef, but also a gourmet.

He likes to try different foods and get a feel for the city's culture.

The same is true for lean meatballs, and the same is true for glutinous rice.

After a bowl of glutinous rice, I feel full, and then drink a bottle of mineral water and eat two bites of side dishes.

The original feeling of hunger disappeared, leaving only the feeling of satisfaction.

In fact, in Wenzhou, sticky rice is often what locals eat in the morning.

In other places, rice with broth is rarely eaten in the morning, but people here like to eat it in the morning.

After eating it in the morning, I feel energetic throughout the day.

On the side, Sun Zhuangfei was immersed in the rice. He ate very quickly, his cheeks were bulging, and his mouth was chewing quickly, as if he hadn't eaten for a long time.

In fact, it’s because the minced meat mixed with glutinous rice tastes so fragrant that I can’t stop eating it.

Following Jiang Feng, you really won’t be hungry.

After a while, several more guests came.

They ordered a bowl of sticky rice and couldn't stop eating it.

Several people were shocked.

“Wenzhou sticky rice is so delicious, this is so delicious!”

"It's really delicious. How is it made? Shouldn't it be available all over the country if it's so delicious?"

“It smells so good!”

It was the first time for several people to eat glutinous rice, so they thought it was so delicious.

Later, they ate other people's glutinous rice, but it no longer tasted the same as it does today.

Only then did they understand that only the glutinous rice made at this stall could be so delicious.

The food stall in this windmill has become a part of their memory.

After the guests finished eating, they left one after another.

Jiang Feng felt that it was almost time, so he told Sun Zhuangfei to close the stall.

That's it for today.

The two of them put away the tables and chairs, put away the garbage, and fixed all the side dishes on the table.

After everything was packed up, Jiang Feng got into the car and drove out from the foot of the mountain.

Setting up the stall today was rare and relaxing, as if I were out collecting food.

Jiang Feng didn't know that at this moment, many people were still looking for him.

Here in Ludong, many people ask under the account of Jiang Yuetai Lu Cuisine Restaurant every day.

"Where did your boss set up a stall?"

"Where's Boss Jiang? Send me Boss Jiang's coordinates!"

Faced with these questions, Jiang Yuetai’s official account could only respond;
"We really don't know where the boss is, we are looking for him too!" Seeing this answer, netizens felt the helplessness of Shandong Restaurant and felt very happy.

Here in Hangzhou, the search for Jiang Feng has begun again.

These anchors really regard finding Jiang Feng as a career.

After all, you can gain traffic, so why not do it.

Anchor Fang Hui directly asked Aite Detective Di Renjie in his fan group:
"This water friend, can you analyze where the boss of Xiajiang is now? I'll go look for him."

Others in the group responded:

"Brother Di Renjie, please determine where Boss Jiang is now."

"Is he setting up a stall in some suburb?"

"It's been several days, why is there no movement from Boss Jiang at all!"

A netizen nicknamed Detective Di Renjie saw the message in the group. He thought about it and gave his own analysis:
"I personally think that Boss Jiang may not be in Hangzhou anymore."

After hearing his words, the netizens in the group were stunned.

"No longer in Hangzhou? Didn't he just sell the West Lake vinegar fish by the West Lake?"

"Yes, he was on the hot search list some time ago, and the central media even publicly praised him!"

"He went somewhere else?"

Seeing the replies in the group, Detective Di Renjie said again:

"I just feel that with Boss Jiang's current popularity, if he sets up a stall in Hangzhou, he will definitely be recognized. Because the locals know him, it will be difficult to hide him."

"Either he didn't set up a stall, or he went out of town."

Anchor Fang Hui also saw Di Renjie’s reply.

He sighed. If this was the case, it would be a bit difficult to find Boss Jiang.

So Fang Hui said in the group again that he hoped everyone would pay more attention to the news on the Internet and report Jiang Feng's traces as soon as possible.

Water friends in the group said:
"Don't worry, as soon as we find Boss Jiang, we will definitely notify everyone as soon as possible!"

"Where did he go?"

"I really want to put a position on him."

"What a great idea. I have an idea. Next time I find Boss Jiang's stall, I can secretly install a locator on his food cart."

"You are such a little genius!"

Everyone was chatting lively.

The team looking for Jiang Feng was officially dispatched.

The anchors in Hangzhou are the backbone of the team, and they are the most serious in their search. Netizens have turned into scoundrels and searched everywhere for news about Jiang Feng.

Everyone has figured out the rules of Jiang Feng's stall setting up, and knows that Jiang Feng must be setting up a stall during this period.

Therefore, everyone's enthusiasm is very high.

At night, Jiang Feng was resting at home.

Sun Zhuangfei suddenly sent him a WeChat message:
"Boss, many anchors in Hangzhou are looking for you, and many netizens are also looking for you."

"There are quite a lot of people."

Seeing the news about Sun Zhuangfei, Jiang Feng was a little helpless. He was mentally prepared, but it didn't matter.

"Okay, I understand, let them be."

Jiang Feng responded.

"Okay, boss." Sun Zhuangfei quickly replied.

Jiang Feng put down his phone, still feeling a little outrageous.

I just set up a stall, as if I was wanted.

It has to be wanted across the entire network.

Everyone is still too busy.

It's true that when he escapes and they chase him, he can't fly without wings.

Who would have thought that cooking would be searched for by so many netizens.

But Jiang Feng always has a good attitude.

This time the stall was set up at a wind power station.

Such places are generally only visited by tourists who come to Wenzhou for self-driving tours. On weekends, there may be more locals coming for outdoor outings.

When there aren’t many people, information doesn’t spread that fast.

Therefore, Jiang Feng will no longer care about this matter.

The next day, Jiang Feng set up a stall at the wind power station as usual.

Today the stall sells lean meatballs and glutinous rice.

These two snacks are perfect for setting up a stall.

It's easy to make and tastes good.

There are still not many people here, they are all here to play and take photos.

After all, this place is a niche check-in place.

This is the effect Jiang Feng wants
I used to think it was quite desolate to set up a stall here, but now I just want to say it smells really good.

After a while, customers came over to buy snacks.

The situation is similar to yesterday.

Some guests will be curious and ask:

"Boss, why did you choose to set up a stall in this place?"

“It’s really rare to have a stall under a wind power station.”

Jiang Fenghui replied with a smile:

"Come here and look at the scenery and get some fresh air."

The guest nodded, "The scenery here is really good, especially in autumn, when the reeds grow taller, the scenery will be even more beautiful."

Jiang Feng responded: "It's pretty good now."

The guest bought a portion of glutinous rice and sat down to eat.

While eating, he was also shocked by Jiang Feng's cooking skills.

In this bowl of glutinous rice, the broth is very rich and the minced meat is particularly fragrant.

He couldn't help but praise a few words, saying that the glutinous rice tastes really good.

The customers didn't know Jiang Feng's identity and just thought he was an ordinary stall owner.

Praise in this situation is the most sincere.

As a chef, Jiang Feng was also happy to see the customers' reactions. (End of chapter)