Food: How did I become a chef when I set up a stall.

Jiang Feng is also under pressure to set up a stall this week.

Super luxurious VIP booth with red carpet and security guards.

At the front of the stall, there is a human-shaped signboard of Jiang Feng.

Before anyone arrived, many people came swarming over.

There are gourmets who like to eat, and there are also those who just join in the fun to take photos and post them on friends.

A lot of people just like that.

For example, during a matchmaking session with Grandma Wang, she could match up to a dozen couples at most, but the crowd was overwhelming.

After Jiang Feng learned about the situation, he was inevitably restrained.

Cooking crabs this week.

There is a saying in Wenzhou that people here eat river crab today, tomorrow they will eat river crab, and the day after tomorrow they will eat river crab.

River crabs are their daily diet.

Not a single crab can escape Wenzhou alive.

Because of this, there are many ways to eat crabs here.

For example, Jiang Xiansheng, pickled crabs and then eating them raw is unacceptable to most people.

Jiang Feng plans to have a crab feast this week.

A crab dish is introduced every day.

The dish on the first day was swimming crab fried rice cake.

The swimming crab fried rice cake is a great test of the chef's control over the heat.

One point more is too old, and the crab meat will shrink and lose its fresh and sweet taste.

If it is less than one point, it will be too raw. The flavors of the rice cake and swimming crab have not yet been fully integrated, and the taste will be worse.

Swimming crab fried rice cake is an excellent delicacy. It is not difficult to make and can be made at home.

This morning, the weather was sunny.

Wuma Street, which originally had few customers, is not only extremely popular today, but there are even a lot of police officers on the road to maintain order.

The streets were blocked.

Some people came early to line up.

The queue wound around several times.

Jiang Feng also came very early.

As soon as he appeared, people's mobile phone cameras were immediately focused on him, and many people started cheering.

Jiang Feng still didn't understand why this happened.

He just wants to set up a stall and do system tasks to make money, and open a few restaurants to pass on the dishes of the eight major cuisines.

Before he knew it, he was on fire.

Inside the stall, all the materials are readily available.

The swimming crabs are the freshest, just fished out not long ago.

The rice cakes are also specially handmade rice cakes. They are very soft and glutinous and much more delicious than the rice cakes bought in the market.

There are also various seasonings, such as onions, ginger and garlic.

"Boss Jiang, please say a few words!"

"Boss Jiang, I'm here to see you!"

"finally come!"

"We came here specially to eat the crabs you cooked!"

Many people shouted towards Jiang Feng.

At this time, someone actually handed Jiang Feng a microphone and asked him to say a few words.

Jiang Feng took the microphone and said openly:

"We will set up a stall to sell crabs this week. Thank you everyone for your support."

"I didn't expect such a big scene."

"I can only say that I will do my best and hope everyone will be satisfied."

As soon as he finished speaking, people cheered again.

Soon, Jiang Feng and Sun Zhuangfei came to the stall.

It was still some time before the business started, so the two began to handle the crabs.

There are several pots of fresh swimming crabs, and Li Yuan from the Tourism Bureau said that Jiang Feng can have as much as he needs.

There are too many crabs in Wenzhou.

After all, people here love to eat, and there are many businesses raising crabs.

Jiang Feng skillfully took out the cleaned crabs, opened the crab shells, and cleaned away the unnecessary things.

Then, he cut off the crab legs and cut the crab meat into four parts.

The crab meat is white and crystal clear.

Jiang Feng gently tapped the crab legs with the back of the knife to open a few gaps in all the crab legs, which would make the food more delicious.

The exposed parts of the crab meat are covered with cornstarch.

After the crab meat is coated in flour, it won't get stale when fried.

Sun Zhuangfei's duty is to cut the crabs, and Jiang Feng will do the subsequent processing.

Many people are looking this way.

The Bureau of Culture and Tourism officially launched a food live broadcast simultaneously.

I discussed the live broadcast with Jiang Feng, and Jiang Feng agreed, but requested that the gift channel not be opened.

In other words, this live broadcast room can only watch live broadcasts and post barrages, and does not have any gift effects.

The picture was very stable, focusing on Jiang Feng who was busy cooking at the stall.

The number of people in the live broadcast room is growing rapidly.

It soon exceeded 10+
It was only at this time that people realized that the flow of Jiangfeng seemed to be really large.

Even almost reaching the head of the queue.

It is also because of the publicity on the Internet and this matter is a hot search, so many people will click in to take a look.

The barrage kept flowing.

[Where is Boss Jiang? 】

[There is no one left to set up a stall like this! 】

【Contemporary God of Cooking! 】【It has to be Boss Jiang! 】

[He used to set up a stall on the streets of Ludong, but now he has become a household name! 】

[Three hundred and sixty lines, the number one scholar will be the best! 】

The live broadcast room is very lively.

Netizens like Jiang Feng’s story very much.

News of the live broadcast spread quickly, and many Jiang Feng's regular customers also knew about it.

Ludong Happy Ranch, the ranch advocates sitting on the hillside, herding sheep and watching the live broadcast of Jiang Feng.

"Boss Jiang is Boss Jiang. I have long seen that he is special!"

"awesome!"

"This Duoduo family comes from a family with cooking skills, but I don't know what diligence is in the family."

Zhang Dashan was amazed and wanted to get some gifts, but found that the live broadcast room did not have a reward function and it was a purely promotional live broadcast.

He looked at the lively scene in the live broadcast, thought for a moment, and planned to go to Wenzhou in the next two days to have a meal of crabs.

City Criminal Investigation Brigade, Criminal Investigation Team Two.

There haven't been any big cases lately, so the team members are just chatting in the office.

"Boss Jiang's live broadcast today on the official account of the Wenzhou Bureau of Culture and Tourism was very lively. I want to eat his noodles with soybean paste, but I don't know if I can still get it."

A member named Ma Ran sighed.

Captain Yang Hao responded:
"If you want to go, you can go there on vacation. He is in Wenzhou."

Ma Ran waved his hand, "That's not necessary, it's too much trouble."

Another team member said: "I really plan to go there over the weekend to take a look."

A few people were chatting, and they were also chatting, which made it even better.

The Criminal Investigation Brigade is responsible for major cases, and the members are idle, which means that the public security during this period is relatively good, and nothing major happens.

In the University of Science and Technology, Ji Mingming was also watching Jiang Feng's live broadcast.

There was no class today, so she went to the library to study and prepare for the next exam.

Jiang Feng's live broadcast was playing on his phone, and he put the phone aside without playing the sound.

Study for a while and watch a few live broadcasts, then continue studying and pay attention silently.

Photographer Xu Wenling came to the Wuma Street scene and took many photos with his camera to record the lively scene.

There are many, many guests who have eaten Jiangfeng cuisine, from the eastern Shandong area and from the city, and they are all following his live broadcast.

Even the employees of Jiangyue Tai Shandong Restaurant and Sichuan Restaurant would watch what their bosses are doing in their spare time.

The hotter the boss, the happier they are.

After all, Jiang Feng is Jiang Yuetai's real signature.

At this moment, Jiang Feng had already started preparing to make swimming crab fried rice cakes.

Such a huge formation made him feel a little more serious.

He poured oil into the pot, heated it over high heat, and the oil temperature rose quickly.

It seems that the oil in the pot is still a pool of stagnant water, very calm, but in fact the temperature is already very high.

Seeing that the temperature was about the same, Jiang Feng poured all the cut swimming crabs on the plate into the oil pan.

"Zi la la~"

The moment the swimming crab entered the oil pan, countless bubbles popped up.

It only takes about a minute and a half to fry the crabs. Take them out with a slotted spoon. You can see that the crabs have an orange and gold color on the outside, which makes you full of appetite.

Leave some base oil in the pot, put all the chopped green onions and shredded ginger into the oil pot, and then add some garlic sauce.

The flavors of the seasonings blend together quickly under the influence of the oil temperature.

Next, add all the crabs, add all the cut rice cakes, and stir-fry with a shovel.

Make sure every part of the crab and rice cake is dipped in the sauce.

Make sure to fry thoroughly.

Jiang Feng swung the spatula very fast.

With constant stir-frying, the flavors of onion, ginger and garlic sauce cover every part of the crab and rice cakes under the action of hot oil.

During this period, Jiang Feng also added soy sauce to adjust the color.

At the end of the frying, add some more water to ensure that the crabs and rice cakes are not dried out and remain moist and tender.

Jiang Feng grasped the heat just right.

The rice cake is originally white and looks very elastic.

After a while of stir-frying, it turns into a sauce color, shiny with oil, and looks soft and waxy.

The crabs are fried inside and out, and the surface of the crab shell is shiny and delicious.

Even the crab shells are delicious!

Stir-fried vegetables have the strongest aroma.

Under the influence of the oil temperature, the flavor of the seasonings and crab are diffused.

The customers at the front of the line couldn't help but swallow their saliva when they smelled the aroma.

"It smells so good!"

“The craftsmanship is really good!”

"Hurry up, I can't wait any longer!"

The guests were itching.

At this time, Jiang Feng stir-fried a few times quickly, then pulled the crab steak out of the pot and placed it on several plates.

"The fried crabs with rice cakes are ready, four portions in one pot."

Jiang Feng said to the guests in front of him.

There were four crabs in Jiang Feng's pot, which was enough to be divided among four people. When dividing, he made sure to divide them evenly.

Soon, the customer at the front got the crab he was craving for.

The mobile phone lenses of people around were all focused on the crabs on the plate.

On the plate, the golden crabs were glistening with oil. The crab meat was large and fresh, and it looked fresh and tender. The rice cakes are all fried and flavourful, giving them a deep sauce color.

Add some scallions and ginger garnish.

This plate of fried crabs looks really delicious! (End of chapter)