Food: How did I become a chef when I set up a stall.

This week's stall setting, Jiang Feng is really popular.

The popularity is quite high, and there is an endless stream of people coming to see him every day.

There are also many ways to prepare crabs.

Spicy fried crab, soy sauce crab, crab egg custard.
Every day is a crab feast.

Every day is crowded.

He is more popular than other stall owners now. After all, Jiang Feng not only sells one kind of snack, but also sells everything.

Wave after wave of customers come, and nearly 700 people eat Jiang Feng’s delicacies every day.

Sometimes we do it quickly, and the passenger flow can even reach 1000 people.

Jiang Feng received many additional rewards for this.

Busy days always pass quickly, and before he knew it, Jiang Feng found that seven days had passed.

The bustle of Wuma Street that lasted for seven days is finally over.

"I need to get some training as a chef, so I won't be setting up a stall for a while."

People looked at him reluctantly.

By then the West Lake will be dry.

"Right on the edge of the West Lake, in a prime location, the value of that building is not low."

Living God of Wealth!

The Bureau of Culture and Tourism also sent people to remove the stalls and surrounding guardrails.

The road soon returned to its original state.

Then, Jiang Feng waved to everyone, ending the week of stall setting up.

There were so many people around that the Bureau of Culture and Tourism provided him with a microphone and speakers so that everyone could hear what he said.

"We will prepare for the opening of Jiangyuetai Zhejiang Cuisine Restaurant next week."

"When Jiang Yuetai opens, everyone is welcome to come."

someone asked loudly.

"Yes, it will end tomorrow. Thank you everyone for your support during this time!"

Jiang Feng could only say that it depends on his next arrangements.

Given the current popularity of Jiang Feng, there is no doubt that the opening of Zhejiang Restaurant will be very lively.

"Where did it open? I forgot that Boss Jiang is a big boss with a net worth of over 100 million!"

I hope Jiang Feng can appear in their official live broadcast room to set up a stall.

On the day he finished setting up his stall, several city cultural and tourism bureaus sent people over to talk to him about cooperation.

The surrounding businesses look at this open space and chat after dinner.

"Yes, you can go to his house to try it in the future!"

People were talking about it.

Such excitement may never happen again.

Jiang Feng said again.

After hearing Jiang Feng's words, everyone realized it later.

After Jiang Feng left, people gradually dispersed.

It's a pity that Jiang Feng left soon, as always.

During this period, because of Jiang Feng, the business of surrounding shops surged by more than 400%.

"Boss Jiang, are you leaving tomorrow?"

"Is Jiangyuetai Zhejiang Restaurant going to open?"

The atmosphere at the scene was very hot.

"In the first week, I will be the chef in the restaurant for a week."

Until this afternoon, Jiang Feng finished the last pot of fried crabs.

Hearing this, everyone shouted to confirm the passage.

"Where are you going to set up a stall next?"

Is this traffic?

Jiang Feng shouted to the crowd.

Someone asked again.

They were eager to imprison Jiang Feng.

Wenzhou received a large wave of tourists, and Jiang Feng was more popular than he thought.

Jiang Feng naturally would not miss such a good publicity opportunity, so he said to everyone:

Next, Jiang Feng’s focus will be on the opening of Jiang Yuetai Zhejiang Cuisine Restaurant.

The restaurant is almost decorated and the smell is spreading.

The overall feel is still a combination of classic and modern, and from the outside, the entire restaurant fits well with the scenery of the West Lake and is comfortable to look at.

Jiang Feng returned to Hangzhou to rest and interviewed chefs every day.

When interviewing chefs, Sun Zhuangfei was not idle either. He cooked food there every day and let Jiang Feng taste it.

Sun Zhuangfei brought over a plate of fish-flavored shredded pork, "Boss, how about you try the fried vegetables today?"

Jiang Feng looked at the fish-flavored shredded pork on the plate, picked up one and tasted it, then nodded and said, "The taste is okay, the ratio is right."

"Where's the heat? How is it?" Sun Zhuangfei was a little nervous and asked again.

"It's a bit worse. It should have been cooked a minute earlier. It's a bit old."

"Okay, boss, I've written it down."

Sun Zhuangfei said seriously.

Then, he brought over another plate of ribs.

"Boss, how about the ribs?"

"The sugar color is too heavy." Jiang Feng just took a look and expressed his judgment, "The sugar color is too heavy and it will taste greasy. Moreover, the pork ribs are cooked too slowly and the meat is very loose."

Hearing this, Sun Zhuangfei silently wrote it down again.

Sun Zhuangfei's ideal is to become a chef.

He didn't have any other means of making a living. He first started as a chef apprentice and worked his way up step by step.

Later, I was very lucky and became an employee of Jiang Feng. Because he worked carefully and conscientiously, could endure hardships, and had a simple mind, he was taken by Jiang Feng and became an assistant.

In the following time, Jiang Feng focused on the opening of the Zhejiang cuisine restaurant.

Sun Zhuangfei couldn't help him much, so he took the initiative to apply to go back to the Dujiang Yuetai Sichuan Restaurant in the city to work and go home for a visit.

Jiang Feng naturally agreed.

Before leaving, Jiang Feng happened to be interviewing chefs in the kitchen every day. Sun Zhuangfei took the opportunity to ask Jiang Feng for some guidance.

Sun Zhuangfei gained a lot from every guidance.

Jiang Feng never hides his clumsiness. After all, it doesn't involve any recipes. It's just a comment on Sun Zhuangfei's control of heat and proportions. He has improved and can be a chef in a Sichuan restaurant in the future. The person who assisted Jiang Feng in the interview was chef Zhao Cheng.

Zhao Cheng is also a talented person. He is less than thirty years old, has very good cooking skills, and is also very good at management.

He handled everything Jiang Feng told him properly.

It was obvious that he had an idea.

Not only did he want to be a chef, he wanted to be an executive chef.

At present, in so many big restaurants, a thirty-year-old executive chef has an unlimited future.

However, he also knew that his foundation was relatively shallow and he did not have many apprentices to follow him, so he was very polite to the chefs who applied for jobs.

After all, from Jiang Feng's point of view, he definitely hopes that the kitchen will be harmonious.

After continuous interviews like this, Jiang Feng finally selected seven chefs.

Once the chef is selected, all that's left is to apply for positions such as waiters and side dishes. These positions are not that complicated, so you just need to apply for them smoothly.

The chefs selected by Jiang Feng are all very powerful. Almost all of them are serious students of Zhejiang cuisine. Three of them have been chefs for more than 20 years and their cooking skills are very good.

Jiang Feng was surprised that these people would come here to apply for jobs.

There is no way, this industry is in recession now.

Jiang Yuetai has a good reputation and good treatment, so it will definitely attract many powerful chefs.

And Jiang Feng himself knows how to cook.

He can also judge the quality of the chef's skills.

So, all seven chefs were finalized.

Jiang Feng gave them a meeting, and then everyone gathered together and started listing the menu.

The menu of a restaurant is far from simple.

The main dishes, cold dishes, and side dishes should be listed in detail, and then a menu should be made.

Jiang Feng’s plan is to cook all the Zhejiang dishes that can be seen on the market.

He first listed all the Zhejiang dishes he knew.

A total of thirty-six ways.

Jiang Feng said to others:

"I will divide these dishes. Each of you must be proficient in at least five, and at least fifteen."

"When the time comes, we will pass each dish one dish at a time."

"I'll show you."

"If you have any other ideas, everyone can mention them."

When Jiang Feng was in a meeting, he was completely different from how he usually set up a stall. He looked quite majestic and spoke with great weight.

The chefs were impressed by his aura.

"Boss, don't worry, we have all been chefs for many years, and there will be no problem with these dishes."

"We'll total it up later and divide it up."

"Boss, it's no problem. We can definitely fulfill the orders for these dishes."

Everyone responded in a flurry of voices.

They are all veteran chefs, and the ones who have been working in this industry for at least five or six years.

As long as the restaurant is open and all aspects are running in place, Jiang Feng doesn't need to worry too much about the kitchen.

The opening of Jiangyue Terrace was in full swing.

Jiang Feng didn't take any more tasks and just dealt with the restaurant affairs here.

He is needed to finalize candidates for lobby manager, finance, logistics management, etc.

Interviewing is also a tiring job.

Fortunately, there are many talented people in Hangzhou. Some people are very capable at work, have very good academic qualifications and work experience, and passed the interview quickly.

Everything is finalized.

Until one day in April, an auspicious day, Jiang Feng's Jiang Yuetai Zhejiang Restaurant opened grandly by the West Lake.

The news quickly became a trending topic.

Countless Internet celebrities come here to eat.

Not only internet celebrities, but also celebrities came here this time.

The private rooms in the restaurant were booked very early.

When the waiter was serving the food, he was surprised to find that the person who entered the box was actually a celebrity.

But they were very low-key. They just came with their families and didn’t do any publicity.

This star is very beautiful, her name is Zhang Ruonan.

When the waiter saw her, he was shocked.

Zhang Ruonan is from Wenzhou, where Jiang Feng previously set up a stall and cooperated with the Culture and Tourism Bureau.

In fact, at that time, Zhang Ruonan had a particularly fond impression of Jiang Feng when he heard the news about Wen Zhou.

After all, Chinese people have a strong sense of country.

Even if I don’t live in my hometown, I still hope that my hometown will be better.

Zhang Ruonan happened to be filming a commercial here in Zhejiang, and he heard that Jiangyuetai Zhejiang Cuisine Restaurant was about to open, so he booked a private room with someone, thinking of having a meal and tasting it.

The waiter reported the incident to the lobby manager, who then told Jiang Feng.

"You said a celebrity came to our restaurant?"

After hearing the news, Jiang Feng was not too surprised.

"Yes, he is a star, very popular."

The lobby manager replied.

Jiang Feng nodded, "Treat us as normal guests. Don't make any difference and don't disturb us."

On the two Jiangyue platforms in front, celebrities often come to eat, but Jiang Feng never thinks anything of it.

Celebrities are also human beings and they also want to eat delicious food. This is normal.

"Who's coming?"

Jiang Feng asked again.

"Zhang Ruonan, the very beautiful one."

The lobby manager replied.

"It's her, she's pretty."

Jiang Feng replied.

I don't think it's anything.

After all, there are many celebrities here, and he has seen many good-looking ones.

At most I saw it. (End of chapter)