Food: How did I become a chef when I set up a stall.

This pattern of hundreds of birds paying homage to the phoenix is ​​really stunning.

After eating the birds around him, Zhang Ruonan tasted the fragrant chicken soup.

The chicken soup has a very rich flavor.

Chicken is suitable for making soup. Many famous dishes require boiled chicken to be put into the soup stock.

Jiang Feng added ham, fried crab roe, duck gizzards and other side dishes, as well as various spices.

Make this pot of soup even more delicious.

After one sip, the hot feeling spread from the throat to the stomach, and the whole body was warm.

For a long time, as a star, Zhang Ruonan has eaten less in order to maintain her figure.

There's nothing we can do about it. Female stars in the entertainment industry are all very curly in figure. If they were a little fatter, they would suffer a lot of criticism.

This also caused her gastrointestinal condition to be poor. She had a normal appetite and ate less on weekdays.

After all, he is a genuine chef who has been screened and trained by Jiang Feng, and his skills are not bad.

When it's time for you, go eat.

He took a few sips and then let out a long sigh of satisfaction.

But this step will not have any impact on the taste. The taste is still the taste made by Jiang Feng.

What a restaurant wants is this kind of fiery atmosphere.

They tasted other dishes, and they tasted quite good.

When you take a bite, you can still feel the taste of crab roe and ham.

Business is very good, everyone is working today.

After getting a number here, you can check the queue information of the number on WeChat, so many people choose to go elsewhere for fun.

My throat feels so good.

The dishes made will naturally satisfy the customers.

He takes this dish very seriously, which is the true embodiment of his cooking skills.

There are so many people.

Because it is cooked in stock, the meat will be particularly smooth and tender without any woody feel.

I can only come over tomorrow.

After all, he is a well-known chef on the Internet.

Seeing the guests coming out, three people immediately walked over to ask.

Other chefs are also busy, with apprentices running back and forth.

"Hello, handsome guy, have you just come out from Jiangyuetai after dinner? Can we ask how the food was and what exactly Boss Jiang's Bainiaochaofeng is?"

At this time, no one knew what Jiang Feng made of Birds Facing the Phoenix.

Until the first wave of guests came out.

The chicken has been braised until it falls off the bone.

She also tasted the "Phoenix" from Bai Niao Chao Feng, which was the very delicious braised chicken.

The smooth and tender chicken dances gently on the tip of the tongue, and is chewed until soft and then swallowed into the stomach.

They were waiting at the door of the restaurant.

But today is an exception.

At least according to the level classification, it definitely meets the standards of a restaurant, and the food is better than that of ordinary large restaurants.

Today's meal was truly satisfying.

“It’s really delicious!”

The kitchen is in full swing.

This is also normal.

This craftsmanship is truly the pinnacle of excellence.

After drinking some chicken soup, she was overjoyed by the delicious taste and felt comfortable all over.

In order to save time, except for the carving of the radish for the first few dishes, which was done by myself, another chef helped carve the rest.

There are anchors who run live broadcasts. They can't enter by themselves, but they are very good at finding hot spots.

Zhang Ruonan smiled extremely happily.

After many people came here, they went to Jiang Yuetai to ask about the queue situation, but the waiter at the reception desk smiled apologetically and told them that the number had been queued until the evening and that they could no longer queue for the time being.

At this moment, there were still many people lining up outside Jiangyue Platform.

The number of tourists near the West Lake is increasing rapidly.

Jiang Feng slowly stewed the chicken, kneaded the bird, and then steamed the bird.

The same goes for her family members. While eating meat, they were full of praise for Jiang Feng's cooking skills.

Many people are curious about these two questions.

The first is whether Jiangyuetai Zhejiang Restaurant is delicious and whether it will overturn.

Secondly, what kind of dish is "Hundred Birds Chao Feng" made by Jiang Feng?

The person being interviewed was a middle-aged couple. The man looked at the cellphone camera that filmed him and replied with a smile:

“Very delicious, very good!”

"The Hundred Birds Facing the Phoenix made by Boss Jiang is a masterpiece. It's really beautiful."

"There's also a carved phoenix on the plate."

"I have never eaten such delicious food."

"Especially those little birds, they taste really good. I don't know how to make them, but I can eat the shrimp meat inside."

After hearing his words, the anchor was a little confused.

The audience in the live broadcast room was a little confused.

The diners queuing around were also a little confused.

What is he saying?
A carved phoenix? How many birds? Is there shrimp meat inside?

Can these words be linked together?

The little anchor asked again: "What is that dish like?"

Seeing that everyone was confused, the man could only say: "I don't know how to describe it. It just looks very dignified and classy."

"That's not what ordinary people eat."

After hearing his words, everyone was even more confused.

No, what did you eat in it?
Ecstasy soup?

Why are you talking nonsense?
"Oh, by the way, you can check to see if there are videos online. Many people have taken videos and posted them online."

“It’s really worth seeing.”

The man thought of something and said.

After hearing this, everyone immediately searched for short videos. Someone did upload the video and photos online immediately.

The opening of Jiangyuetai Zhejiang Cuisine Restaurant has been on the hot searches.

The popularity under the entry is very high.

Therefore, related videos will also be very popular.

Soon, people saw the true face of the dish Bai Niao Chao Feng from multiple angles.

The artistic conception of the whole dish is very beautiful, and the bird and braised chicken on the plate are both exquisite.

That sense of agility and wealth clearly emanates from this dish.

"Oh my god, is this Boss Jiang's craftsmanship?"

"Absolutely absolutely amazing!"

"Oh my God, I have to wait in line to eat!"

"It seems that this dish is limited to a limited quantity. If you want to eat it, you have to wait, and you may not be able to eat it yet!"

“Boss Jiang’s craftsmanship is so good!”

“The chef lives up to his reputation!”

"Who is he, and how can he have such skills at such a young age!"

The comments section was abuzz with comments, all filled with praise.

Everyone admired Jiang Feng more and more.

Due to its high popularity, many cooking bloggers with particularly large fan followings are asked by their fans to review Boss Jiang's dishes.

There is a self-media blogger named Master Lin, who is in his fifties. He was once a chef at a state banquet. He has worked in a large restaurant for many years and has a very impressive resume.

After seeing that fans wanted to comment on this dish, Master Lin immediately posted the video.

He said:
"Many people asked me to review Boss Jiang's Birds of a Feather. I watched the video carefully."

“The overall presentation is very beautiful.”

"Many people focus on the phoenix carved from a radish. In fact, phoenixes carved from a radish are not uncommon. What is really difficult are the birds on the plate."

“There are very high requirements for chefs’ skills.”

"After all, food will deform and change color during the cooking process, which is difficult to control."

"But the chicks made by Boss Jiang are very beautiful."

"There's no problem with the craftsmanship. This dish can definitely be served at a state banquet."

“My assessment is: you earn what you eat.”

Netizens were very happy to see Master Lin’s comments.

Of course, among all the praise, there must be voices of doubt.

There are also many people who have always had a villainous heart, or these people especially like to question, doubt, and stay in the dark to show that they are among the few who have mastered the truth.

Someone said online:
"Did he really make this dish? How can a stall owner make such a dish?"

"I also think so. Could it be a hype, just to increase his fame?"

"With this good looks and temperament, if you create the persona of a chef, you will become an internet celebrity!"

"It's possible. I also think it was done by someone else."

After seeing these people’s comments, many netizens will also explain:
"Does anyone still doubt Boss Jiang's cooking skills? After setting up stalls so many times, so many videos can't prove it?"

"Have you forgotten that he is a master chef of Shandong cuisine and Sichuan cuisine, with proven cooking skills."

The black man on the Internet continued:

"Good cooking skills don't mean good craftsmanship. What if someone else made the dish with the cooperation and he just took the credit?"

There are not a few people who hold this view.

However, this view soon became self-defeating.

Because Jiang Yuetai’s official account released a video.

The content of the video is the whole process of Jiang Feng making A Hundred Birds Pay Attendance to the Phoenix.

From preparing ingredients, to handling ingredients, to pinching birds, to stewing chicken soup, to carving phoenixes.

All were completed independently by Jiang Feng.

The video is about twenty minutes long, only the waiting time is cut out, and the production process is not omitted at all.

The video title is called:

"My boss has a long video on the whole process of making Bai Niao Chao Feng. It is a free version. If you like this dish, you can try it yourself."

After seeing the title, netizens were also happy.

"We do want to try it, we have to be able to do it!"

"Mom, I want to eat chicken, so just this dish of Hundred Birds Facing the Phoenix!"

"Hahaha, Boss Jiang is still awesome!"

"Some little Heizi said that this dish was not made by Boss Jiang. Now I'm going to slap them in the face!"

"After watching the video, I can only say that Boss Jiang is really awesome!"

"Can your boss make one for me? I hope you are not ignorant."

"My roommate is about to die. Before he dies, he wants to eat a real Bainiaochaofeng."

The comment section was instantly devastated.

The video quickly became popular, and the number of likes easily exceeded 40+
And it’s still growing rapidly.

The previous comment that it might be an OEM disappeared without a trace in an instant.

The black players wanted to line up, but found that they really couldn't find the black point.

This guy really can't stand it.

Why aren’t there even any black spots?

How to squirt?
His cooking skills are genuine. Just from watching the video, I know that the pot of chicken soup must be very fragrant.

The little bird is pinched so delicately, I can’t help but admire the craftsmanship.

The key is that he carved the phoenix piece by piece.

Hey, there is no way to hack it, next one.

Bai Niao Chao Feng is indeed popular.

Many Chinese people saw this video and learned that there is such a dish.

The breadth and depth of Chinese food culture is reflected in this dish, which made the Chinese people sigh with emotion after watching it.

This dish has even been introduced abroad, and foreigners were amazed when they saw such exquisite dishes.

Only the ancient and mysterious China can make dishes like this.

Jiang Feng's creation of Birds Facing the Phoenix this time was just as he expected.

It was a real big job! (End of chapter)