Food: How did I become a chef when I set up a stall.

"It's gone now. All a hundred dishes have been exhausted?"

The new guests to Jiang Yuetai were surprised when they heard the bad news.

The waiter at the front desk said apologetically:
"Sorry, it's true that within two minutes of opening, our boss's exclusive queue was gone."

“You can come to Jiangyuetai to try other dishes. They are all carefully prepared by the chef and taste great.”

Hearing this, the guest sighed.

These people are really fast.

He had no choice but to say:
"Okay, let's eat other dishes."

"Okay, we still need to queue up. There are about forty tables in front of us. Do you need to get a number?"

guest:.
Is it so outrageous?

I obviously came very early.

Why haven't I caught up with anything?

"Here, take a number." The guest could only say helplessly.

You still have to do it. Who makes Jiang Yuetai so popular?

Jiang Yuetai's back cook, Jiang Feng, was concentrating on handling the chicken.

The nine different cooking methods are representative of the regional food culture.

Even if you prepare in advance, it is very complicated to do.

Every dish is a test of skill.

After the chicken is done, you have to cut it into slices and arrange the pieces of tender and juicy chicken into phoenix tails to create a nice-looking shape.

Everyone in the kitchen was very busy, occasionally looking towards Jiang Feng.

After seeing Jiang Feng's craftsmanship, everyone felt a bit of admiration in their hearts.

As chefs, they understand how difficult it is to master the nine top-notch chicken cooking methods.

If there is no one to teach you, it will take a lot of effort to learn a dish.

And it may not be learned authentically.

Judging from Jiang Feng's cooking movements, the dishes he cooks are absolutely authentic, and he seems to be able to do it with ease.

at the same time.

In the lobby.

After a customer bought Feng Yu Jiu Chu, he went directly to the waiter and asked how much this set of tableware cost.

The waiter was very surprised.

“I want to buy the dish and the plate and take them away.”

"Just tell me how much this dish plus the plate is worth."

the guest asked.

The waiter couldn't answer this kind of question, so he could only ask the lobby manager to come over.

Jiang Feng's restaurant has prepared grinding fees. If a guest accidentally breaks a plate or bowl, the waiter will not need to compensate the guest after he understands the situation.

If it was intentional, or if there was a lot of damage, compensation would definitely be required.

But there has never been any precedent for buying all the plates directly.

The lobby manager came over and had a conversation with the guest, and then realized that the guest wanted to buy this dish.

This is also the freedom of the guests.

"This plate is custom-made by us and cannot be sold."

"If you pack it, we can box it for you."

The lobby manager explained.

"No, I want to buy the whole thing. In this way, I will pay a high price and I will pay 300 for the plate, okay?" the guest asked immediately.

Seeing his persistence, the lobby manager said:

"no problem."

The guests were very happy.

After paying, he took the plate and walked out.

As for why he did this, it was naturally for traffic.

Live broadcasting is prohibited inside Jiangyuetai. This is the rule of the restaurant.

This is the case for most restaurants, which allow filming but not live broadcasting.

Since there is no live broadcast in the restaurant, it is natural to go outside.

The plate money of one hundred and dozens of yuan is nothing compared to the huge traffic.

The guest came out of the restaurant carrying the phoenix and nine chicks.

In an instant, he was the most handsome guy on the scene.

There were a lot of people around, and everyone looked over immediately.

"Hold the grass! Someone is coming out with the dishes!"

"Is that Feng Yu Jiu Chu?"

“What a beautiful dish!”

On the dinner plate, a phoenix carved from a radish is lifelike. Behind it, nine long tail feathers spread out. Each tail feather is a different color, which looks quite spectacular.

A famous dish in the palace, the phoenix raises nine chicks.

Because the recipe is complicated and involves nine top-quality delicacies, unless chefs from nine places are hired to complete this dish, it is basically impossible to restore this dish.

And now, at the scene of Jiang Yuetai Restaurant, Feng Yu Jiu Chu reappeared in the eyes of the world.

"Brother, is this what Boss Jiang cooks?"

someone asked immediately.

"Yes, this is Feng Yu Jiu Chu made by Boss Jiang. My Douyin account is called Tandian Xiao Wang. I will try it on the roadside in a while. You can follow it."

Tandian Xiaowang immediately shouted to everyone.

"So you are the shop-hunting king!"

A passerby thought he had heard this name somewhere, and suddenly realized it.

Tan Dian Xiao Wang, nicknamed Tan Dian Little Bastard, because of a slip of the tongue, this nickname has been with him for the rest of his life.

Tandian Xiaowang has obviously caught the flow of traffic this time.

He came to an open space by the West Lake. His team set up their mobile phones early, set up small tables, and started broadcasting directly in the open space.

Many people were watching around.

Everyone is watching the phoenix raising nine chicks.

"This dish is so beautifully cooked, it looks rich!"

"No matter what age you are, you will be happy to eat such a dish!" "The food is so fancy!"

"Boss Jiang is still awesome!"

Everyone was talking about it.

The title of Tandian Xiao Wang’s live broadcast is: Live broadcast tasting Boss Jiang’s Phoenix Breeding Nine Chicks.

After the live broadcast was started, the number of people in the live broadcast room soon exceeded 1.

Many netizens who were watching the excitement came to his live broadcast room to watch.

With Jiang Feng's name, the traffic of the live broadcast is indeed huge.

"Anchor, are you raising nine chicks? Don't lie to us!"

"Is this what Boss Jiang did?"

As soon as he entered the live broadcast room, several netizens asked.

Xiao Wang immediately said:

"Family members, look at this dish, who can make it except Boss Jiang."

"And I'm right next to the West Lake, just coming out of Jiang Yuetai."

"The plates are all from Jiang Yuetai."

"Don't worry, everyone, this dish is guaranteed to be Feng Yu Jiu Chu!"

The live broadcast camera focused on this dish.

This dish is indeed beautiful, each chicken is a different color.

For example, soy sauce chicken is darker in color, drunken chicken is dark white in color, hibiscus chicken slices are light white in color, and songhua chicken rolls have black circles inside the chicken slices.

When the nine kinds of chicken are brought together, the overall feeling becomes extremely grand.

When netizens saw the appearance of this dish, they believed Xiao Wang’s words.

This dish looks extraordinary, and it’s really not something ordinary people can make.

Xiao Wang said again:

"Feng Yu Jiu Chu is a well-known palace dish. In order to celebrate Cixi's birthday, the eunuch specially invited nine chefs from all over the country to make it together."

"The nine types of chicken are: Guangzhou Shunde soy sauce chicken, Shaoxing drunken chicken, Sichuan hibiscus chicken slices, Jiangsu beggar's chicken, Heilongjiang Songhua chicken rolls, Liao lemon smoked chicken, Chongqin spicy chicken, He Nan Daokou roast chicken, Kyoto crispy roast chicken.”

"It's not easy to master one kind, let alone make all nine."

Xiao Wang looked at the prepared information and introduced it to everyone.

After hearing his words, the audience in the live broadcast room felt even more incredible.

It turns out that this is Feng Yu Jiu Chu.

Boss Jiang is really awesome!
Who is he and why can he know everything?
What a modern chef!
"Now, let me taste it first."

Xiao Wang picked up a piece of chicken and officially started his mukbang career.

These chickens taste so good, let's talk about the soy sauce chicken. I don't know how the sauce is prepared. It has a slightly spicy flavor and the meat is tender and juicy.

When you eat it, you can feel the juices emanating from the chicken.

Let’s talk about Shaoxing Drunken Chicken. After being marinated in cooking wine, the chicken has a bit of spicy flavor from the wine, and the meat becomes softer and more delicious.

Every kind of chicken is a different kind of enjoyment.

Every time Xiao Wang eats a piece, he admires from the bottom of his heart:

"It tastes so good! It's really good!"

"Boss Jiang is forever a god!"

"To be honest, I've eaten in so many restaurants and eaten so many delicious foods, but I've never tasted something that shocked me so much."

"I will tell everyone what I have in mind right now."

"That means I don't deserve to eat this dish."

"Look at the presentation and the workmanship. If it weren't for Boss Jiang, how would a person like me be able to eat this kind of food?"

Xiao Wang was very moved after eating it.

His look was very sincere.

Netizens were envious and amused at the same time.

Feng Yu Jiu Chu is indeed a feast.

Really top-notch food!
This dish attracted a lot of attention.

At this moment, there was a banquet for foreign guests in Kyoto. The chef in charge was thinking about what dishes could bring out the essence of Chinese cuisine. He saw the Feng Yu Jiu Chu made by Jiang Feng on the Internet.

This dish is really good and perfect.

So, he immediately started arranging chefs to add a phoenix raising nine chicks to the banquet.

For these state banquet chefs, it is certainly not difficult to recreate a dish of Feng Yu Jiu Chu. They can make it themselves.

It can only be said that Jiang Feng's Jiang Yuetai also inspired them a lot.

On the other side, Wang Shulin was also tasting the Feng Yu Jiu Chu made by Jiang Feng.

Because Jiang Feng and Wang Shulin had a very happy relationship, Wang Shulin didn't need to queue up. Jiang Feng directly prepared an extra one for him.

After all, it was Wang Shulin who was the matchmaker for him about buying the restaurant.

Wang Shulin sighed while tasting the chicken.

"No wonder Boss Jiang wants to open a restaurant with eight major cuisines. With his current talent and strength, there really is no higher pursuit in terms of cooking skills."

"You are still at the peak of your cooking skills at a young age."

"The mentality is better than those chefs in their 40s and 50s who are chasing fame and fortune."

"It's so rare!"

Wang Shulin has never seen such a chef.

Talent can no longer be described as good.

With this strength, he is definitely at the top in the chef industry.

Wang Shulin also asked Jiang Feng if he wanted to join the Chefs Association and have an identity, which would make it easier to attend state banquets and other events in the future.

Jiang Feng smiled and refused.

He really wasn't interested.

Other chefs join chef associations and state banquets just to gain a higher status and better treatment wherever they cook in the future.

Jiang Feng is the boss himself and does not need any status or treatment.

He just keeps busy with himself, which is good.

Or is the market more suitable for you?

Of course, if Jiang Feng could be the chef at a state banquet, he would not refuse.

After all, entertaining foreign guests sounds quite interesting. (End of chapter)