Food: How did I become a chef when I set up a stall.

"Why is it on the hot search again?"

Jiang Feng looked at the Douyin popularity rankings and felt a little helpless.

On the day when I was making Wulong Soup, news about Jiang Feng was on the hot search again.

Related videos have more than 10 million views.

Jiang Feng hopes that everyone will pay more attention to some important matters of people's livelihood, or that Wang Po will explain it clearly.

I just want to cook a few famous dishes, but I don’t need such a large amount of traffic.

Nowadays, the Internet environment is relatively strict, and celebrities no longer want to be on trending searches. What's more, Jiang Feng takes the physical route and does not need traffic.

Jiang Feng served himself a bowl of Wulong soup.

A spoonful of fresh soup enters your mouth and you instantly feel a sense of deliciousness.

The soft and glutinous sea cucumber with its own gelatin is paired with the tender and fresh eel, which is full of delicious flavor.

Chew it gently and you can feel the fish roe popping gently in your mouth.

Coupled with the smooth taste of eel blood, the flavor is layer after layer, endless.

After eating a bowl of soup, my whole body felt a little more powerful.

After all, it is a famous Chinese dish, and it tastes really good.

After all, top-quality ingredients are used, coupled with top-level cooking skills, it is normal to achieve such an effect.

Jiang Feng planned to keep a low profile in the next two days.

You should still cook the dishes, but try to keep them on the Internet as little as possible.

It’s a bit outrageous that it’s trending in searches every day.

Fortunately, most of the time it is only in the 10-20 hot search range, but it does not reach an exaggerated ranking.

Having said that, when Jiang Feng announced the dishes for the next day, it became the number one hot search in a short time.

Even Jiang Feng couldn't fix it.

The problem is that this is the name of the dish and he can't change it.

The dish after Wulong Soup is called Longdan Jiuzi. It is also one of the famous Chinese dishes. It is not difficult to make, but it is troublesome. It is very troublesome.

When netizens saw the name of this dish, everyone was confused.

Depend on.

What kind of dish is this?

Now that the phoenix has raised nine chicks, what about the dragon giving birth to nine sons?
Why can't we understand it at all?

In fact, it is normal. After all, they are all palace dishes in the past. The palace likes to call them dragon and phoenix, so there are more dishes about dragon and phoenix.

“Boss, it’s the number one hot search topic.”

The lobby manager found Jiang Feng and reported to him.

"The whole Internet is watching us now, and a large crowd gathered outside Jiang Yuetai."

"The security guard said that we need to hire two more people, otherwise it will be difficult to maintain order."

"The West Lake management department also told us to pay attention to diverting tourists."

Jiang Feng sighed after hearing the lobby manager's words.

"Okay, let's pay more attention to guidance."

"It's okay if they are all guests, but I'm afraid there will be some disputes with some anchors or meddlesome people."

"Pay more attention."

"By the way, let me tell the waiter that you should maintain a good attitude and get a bonus at the end of the month."

"Of course, if a guest makes trouble, deal with it boldly and contact security, but we must be reasonable."

Jiang Feng explained.

The restaurant has just begun to operate. The members are all newly formed, so they need to get used to each other.

From the current point of view, the lobby manager who reassures Jiang Feng the most is Liu Yan from Shandong Restaurant.

A strong woman, very capable, especially aware of words and expressions, and very capable in doing things, never letting herself worry.

The lobby manager of the Sichuan restaurant was selected with the help of Liu Yan.

The Zhejiang cuisine restaurant has just started, so we can only take our time.

"Boss, there is one more thing. There are several official media outlets that want to interview you. They are all very powerful media outlets."

"Including Youth Daily and People's Daily."

"These are domestic mainstream media. What do you think of the arrangements?"

The lobby manager asked again.

There are many authoritative media in China, and they will comment or publish articles on any hot issues.

These media prefer to report some good things in society, positive things.

That's exactly what happened with Jiang Feng.

Food is the most important thing for people. In recent years, various stall owners have become popular, which also reflects that people are paying more and more attention to life.

"Let's wait until the opening week is over. I'll come and talk to them then."

Jiang Feng agreed.

I had no choice but to agree, and I still wanted to be interviewed by the mainstream media.

Moreover, the mainstream media are relatively serious, and Jiang Feng thinks it’s okay.

Jiang Feng checked the hot searches on his mobile phone and found that many people were talking about Long Dan's nine sons.

Everyone is guessing what kind of dish this is.

Not to mention netizens, even many chefs have no idea about this dish.

Jiang Feng didn't understand that in this world, the dish of Long Dan Jiuzi was completely lost.

In other words, this dish once appeared in the palace, but due to various reasons, it has disappeared in the smoke of history and has not been handed down.

There are not many such delicacies.

Therefore, in the past, chefs would educate netizens about Jiangyuetai’s delicacies in advance, but this time, no one posted a video.

Because they don't know either. Not to mention them, Wang Shulin, who once served as the chef in charge of state banquets, had never heard of this dish.

When Wang Shuran asked Wang Shulin what the Nine Sons of Long Dan were, Wang Shuran thought for a long time and replied:
"I really don't know, at least from my experience in the industry, I have never seen this dish."

Hearing this, a look of astonishment appeared in Wang Shuran's eyes.

what?
Grandpa has never heard of it?
This is a bit incredible.

"Grandpa, you don't even know? Did Boss Jiang make up this dish, or did he name it himself?"

Wang Shuran said immediately.

"Judging from the dishes he cooked a few days ago, it shouldn't be the case. They are all serious palace dishes."

"This should be the same for the Nine Dragonborn Sons."

"This kind of palace cuisine is often cooked with top-quality ingredients from all over the country. Ordinary people can't make it, so it is slowly lost."

Wang Shulin explained.

Wang Shuran nodded, still a little shocked.

On the Internet, many self-media state banquet chefs did not post videos this time. Netizens noticed the clues and left messages on these people’s video accounts:

“Boss Jiang’s Nine Sons of Dragon’s Birthday has been on the hot search list. Please tell me what this dish is!”

"Is it a state banquet dish? Has anyone made it before?"

"How does it taste better than Wulong Geng?"

"Why doesn't anyone tell me how to make this dish? I'm almost dying!"

Netizens are very curious.

Don't talk about them. At this time, many chefs are asking in their circles who has heard of this dish, or who has made this dish.

But no one has done it.

After all, a name like "Long Dan Nine Sons" sounds like a wealthy palace dish, and ordinary people really can't cook it.

When the powerful chefs chatted, the topic always focused on Jiang Feng.

"Who is the owner of Jiangyuetai Restaurant? I thought he was just an Internet celebrity who runs a small stall. How can he cook palace dishes, one after another?"

"I've seen all the palace dishes he made, and they're all perfect. They're very good!"

"I haven't heard anyone in the industry know him, so why is he so popular!"

"Maybe there really is some connection in the family, it's quite mysterious anyway!"

“There’s nothing to say about this craftsmanship, it’s really amazing!”

The chefs couldn't help but sigh.

Jiang Feng is now at the top of the chef industry, and everyone pays great attention to him.

It is outrageous to be able to do this well in cooking.

Jiang Feng hasn't noticed this yet, or in other words, he never boasts about how powerful he is.

On the one hand, he inherited various recipes from the system, which gave him the opportunity to learn various cooking techniques summed up by his predecessors, which was a blessing;
On the other hand, I also like cooking and enjoy the fun of cooking.

Don't care about those false names.

Don't be afraid of clouds covering your eyes, just because you are at the highest level.

The state of mind is indeed high.

That night, there were tens of thousands of comments on Jiang Yuetai's video account, all of which were about why it was the Nine Sons of Dragon Dancing and how to make this dish.

Many gourmet anchors and up hosts want to learn from Jiang Feng’s cooking skills and copy this dish.

Currently, Jiang Yuetai only has one video account for Shandong Restaurant, and the one for Sichuan Restaurant is already in preparation and is expected to be opened soon.

Therefore, after Liu Yan saw the news about the operation, she told Jiang Feng about it.

"So many people want to know how Long Dan Jiuzi is made? Is it such an exaggeration? Isn't this just a palace dish? The method is still complicated, and it is not suitable for families to cook."

Jiang Feng was a little surprised.

"Boss, everyone is very curious. The more they don't know, the more curious they become. They are all asking in the background."

“This time, even many state banquet chefs don’t know how to cook it.”

"Everyone is even more curious."

Liu Yan responded.

"Okay, no problem. I'll ask the photographer to record the video tomorrow and post it to the account then."

"There's nothing that can't be said. After all, this kind of palace cuisine has almost been lost. It would be great if someone could restore it."

Jiang Feng agreed.

Hearing this, Liu Yan was very happy. Such a video would definitely be very popular, which would also be a good thing for the development of the restaurant.

Jiang Yuetai Shandong Cuisine Restaurant is now the most famous Shandong Cuisine restaurant in the city, and many people come here from other places to eat there, so the restaurant is developing very well.

The corporate culture and atmosphere are also good. Liu Yan feels very satisfied when she goes to work every day.

On the second day, Jiang Feng came to the kitchen.

He was wearing a chef's uniform and hat, with a microphone hanging from his collar.

Jiang Feng has always been kind to things that the public likes to hear and see.

If you want to know what the Nine Sons of Long Dan are, then let everyone know.

A photographer next to him was taking pictures of Jiang Feng.

Jiang Feng did not plan to immerse himself in cooking this time. He simply acted as a commentator and explained to everyone while cooking.

After all, for this kind of cuisine, the cooking method is one thing, and more importantly, it is clear about the meaning of many details, as well as the overall unique charm.

The photographer took the photos very seriously, for fear of missing a detail.

He felt that what he recorded was not an ordinary cooking session, but precious video data.

After all, someone now calls Jiang Feng the contemporary god of cooking.

Judging from the cooking skills displayed, it's really not that exaggerated.

Who is so young and can cook palace dishes casually? (End of chapter)