Food: How did I become a chef when I set up a stall.

The dragon births nine sons.

In the video, Jiang Feng explains in detail the production method of each step.

When netizens saw the description in the video, they were all dumbfounded.

No matter how much you think about it, you would never expect that a dish can span all over the world and require the use of ingredients from various regions.

The water comes from a mixture of Songhua River waters, Liaohe River waters, Haihe River waters, Yellow River waters, Huaihe River waters, Yangtze River waters and Pearl River waters.

Ingredients include mountain mushrooms from the snowy mountains in the northeast, red dates from Kunlun in the northwest, lilies from the Xiangjiang River, sea abalone from Guangdong and Guangzhou in the southeast, cordyceps from Bashu in the southwest, and coconut king from Hainan.

Meats include venison from the Northeast, fish from the East China Sea, grassland horse meat, plain yellow beef, and Sichuan-Tibetan yak meat.

It really covers all directions.

Such ingredients are gathered together into a dish named Longdan Jiuzi.

How domineering!
The video went viral instantly.

The comment section also exploded.

"The dishes cooked by Boss Jiang are really amazing. I never thought that a dish could be made like this!"

"Should I say it or not, the implication is really good!"

"The Great China, Dragon's Birthday Nine Sons, gathers ingredients from all over the world to make nine meatballs. It's really not an exaggeration to call it Dragon's Birthday Nine Sons."

"Good guy, you can still be so good at cooking!"

"It opened the eyes of a bastard like me!"

"Boss Jiang is really interested!"

Netizens did not hesitate to praise and praised him one after another.

Some people also found clues in it.

"Have you seen how Boss Jiang rolls the meatballs? How he puts the minced meat in his hand and the meatballs come out!"

"I remember that when other people make meatballs, they put the meat filling in their hands and squeeze it out from the tiger's mouth, but Boss Jiang's method is very different!"

"The meatballs made this way are rounder. Look carefully, are the meatballs particularly round?"

"It's true, let me go, why are the balls he makes so round!"

"Is it because Boss Jiang is making the meatballs here that they are so round?"

"A master of making balls!"

"This craftsmanship is also outstanding!"

Everyone found something interesting and couldn’t help but leave a message to discuss it.

The video is very interesting.

It is precisely because of this video that this delicacy is finally presented to everyone.

People saw this dish for the first time.

At this moment, a group of chefs in a certain department in Kyoto are watching this video.

Everyone is naturally curious about how to make top palace dishes.

After all, even they, the state banquet chefs, had never heard of the dish Dragon's Birthday and Nine Sons.

But now after seeing it, everyone feels astonished.

The meaning of this dish is so good.

Food from all over the country is brought together to stew a pot of delicious meatballs in stock.

Put on another dragon.

It’s simply the ceiling for eating meatballs!

"This young man is really good. Judging from the ingredients and specifications, this dish is indeed at the level of palace cuisine, and it is also a very powerful palace cuisine. He can actually make it!"

One chef looked surprised.

They have never seen a recipe for this kind of dish.

China’s food culture is bright and ever-changing, and there are so many types of food.

Today, it is difficult to have creative dishes.

At most, just change the taste.

However, Jiang Feng's dish actually combines venison, fish, horse meat, and beef.

This is very magical.

Moreover, in order to neutralize the characteristics of these types of meat, the ratio is also crucial.

Which kind of meat is the main part and which kind of meat is the second part must be clearly distinguished, otherwise the meat may not taste good.

Suddenly, everyone wanted to figure out the recipe for this dish.

The so-called state banquet is actually divided into many levels.

For example, ordinary banquets are large-scale meetings that provide food for thousands of participants. All the meals are prepared every day, and they are all exquisite home-cooked meals.

Another example is when some departments welcome foreign guests or discuss business matters, and they need to entertain guests. For this kind of banquet, special banquets must be prepared, and the standards must be higher.

Dragon's Birthday Nine Sons, as a top palace dish, naturally meets the standards of the highest-level state banquet.

So making this dish can also add a bit of charm to the banquet.

"This dish is really good, with a good meaning and a good image. I don't know how it tastes."

"But the delicious broth and the steamed meatballs will never taste bad."

"The cooking methods are not very diverse, but the level of this dish is indeed high."

"No one but the imperial chef would have thought of it."

"It's indeed amazing!"

A high-status chef praised.

Jiang Feng didn't know that his dish appeared on the Internet and amazed not only netizens, but also many top chefs.

After all, he had cooked all the famous dishes for state banquets before.

But this one is indeed a completely lost dish.

It is only natural that it has such an effect.

Jiang Feng was not aware of the changes caused by the Internet.

I only know that after the video was released, someone outside Jiang Yuetai paid a high price to buy the Nine Dragons' Birthday.

A guest outside shouted:
"Whoever can buy this dish, Long Dan Jiu Zi, I am willing to pay twice the price for it."

"I hope everyone who queues up in Boss Jiang's queue will transfer this dish to me!"

Dragon Birthday Nine Sons price: 499 yuan

The ingredients used are very expensive, so the price is high.

If you are an ordinary person, you will feel outrageous when you hear that a dish costs 499.

If you spend 500 yuan to eat a few meatballs, isn’t that a disease?

But seeing how this dish is made and understanding its meaning is completely different.

Sometimes, eating is just about feeling.

It is made of ingredients from all over the world and made by Jiang Feng himself, so it will definitely be more expensive. Even if someone shouted double the price, no one was willing to give up the dish.

After all, for many people, the opportunity to eat palace cuisine is only once.

In the restaurant lobby.

Some people who didn't get into Jiang Feng's queue had to order what was on the menu.

Jiangyuetai's opening reward is a 20% discount. For these people, this meal is not a loss.

Moreover, the dishes in this restaurant have all been inspected by Jiang Feng, and they are all tasteless.

Definitely better than half of the restaurants.

Moreover, right outside the restaurant is the West Lake.

It feels very unique to watch the scenery of West Lake while eating.

When arriving at Jiang Yuetai, there are still many people who like to order a dish:

West Lake Fish With Vinegar Sauce.

This dish is really a favorite among tourists.

Nowadays, the main thing for people is to be rebellious, and the main thing is to try things out for themselves.

I just want to try it and see how unpalatable it is to make this dish so popular.

After eating the West Lake Vinegar Fish, many people found it surprisingly good.

It definitely tastes good.

The fish comes from suburban reservoirs. Jiang Feng specially purchases it and has a purchase contract. They are all fish farmed in lakes and do not have such a fishy smell.

And when making it, the chefs will also specially remove the smell.

Even the vinegar sauce is Jiang Feng's optimized formula.

This dish is the result of Jiang Feng's careful training, and it tastes very good.

People who have eaten West Lake vinegar fish think it is quite delicious.

Many people also left messages to come back next time.

In the lobby, every time someone orders Long Dan Jiuzi, when this dish is served, many people will come over, smile sheepishly, and then ask if they can take pictures.

Customers who order this dish are generally generous and naturally agree to requests for photos.

Looking at the dishes on the table, the feeling of vanity makes people quite comfortable.

This is a palace dish!
The emperor and the others eat.

It's on my desk now.

The dragon carved from a radish is lifelike and domineering.

On the plate was soup stock and nine large meatballs.

These nine meatballs require at least four people to eat them all.

After taking the photo, use chopsticks to pick up a meatball from the soup stock, place it in a bowl, and gently open it.

You can see steam rising from the middle of the meatballs, and a lot of stock flowing out of the middle of the meatballs.

The meat of the meatballs is very delicate and has a somewhat crystalline feel.

Put it in your mouth and take a bite.

The skin is very crispy and hard. After all, it is fried and has a crispy texture.

The meat inside is extremely tender.

When eating, you can even feel the texture of the muscles.

The soup stock is particularly delicious and you can appreciate the different flavors in it.

The smell of grassland, the smell of sea, the smell of snow-capped mountains.

Guests who have eaten meatballs savor them carefully.

"This meat tastes really good, but I have no idea what kind of meat it is. It's definitely not any kind of meat on the market!"

"It tastes like red dates, coconut, and seafood. It looks like chicken soup."

“There is actually Cordyceps in the soup!”

“This dish is absolutely perfect!”

"Palace cuisine is palace cuisine, there's nothing to say."

"good to eat!"

Several guests were full of praise.

When the people on the side saw this scene, the West Lake vinegar fish and Longjing shrimp no longer tasted good in their mouths.

They also regretted not joining Boss Jiang's team.

However, the queue time in that line was extremely long, and most people really couldn’t eat.

And as soon as it opened, all the places were taken up, so there was really nothing we could do.

In fact, Longjing shrimp is also a state banquet dish and has a high status.

Jiang Yuetai's Longjing Shrimp is also a signature dish, and it is also a dish that Jiang Feng carefully adjusted.

The taste of this dish made other guests also like it.

The Nine Sons of Long Dan have been noticed by many people.

At the same time, Wang Shulin's cell phone rang.

The other party is the current person in charge of the state banquet, named Li Chunjiang, who used to be Wang Shulin's deputy.

This man respectfully called Wang Shulin Master and asked about Jiang Feng.

"Do you want him to host a state banquet, or do you want him to teach you the ingredients ratio of Long Dan Jiu Zi?"

"You can make it clear once and for all so that I can communicate with him."

Wang Shulin saw him hesitating and didn't say anything for a long time, then asked directly.

"Ah?" Li Chunjiang was still quite nervous in front of Wang Shulin, so he said:

"I have them all. I thought I would invite him to do it once so that everyone can learn in person."

Hearing this, Wang Shulin nodded, "Okay, I will help you communicate, but he may not go."

"Let's see what he thinks."

"However, he has announced this dish. You prepare the five types of meat and make a few meatballs to study it. It's not impossible to recreate it."

"It should be based on beef. You can try it."

Li Chunjiang hurriedly agreed: "Okay, Master, let's try."

"Boss Jiang is very good. This dish is really good."

"If you can learn it, you can have one more outstanding dish at top banquets in the future."

"Thanks to him for this!"

(End of this chapter)