Food: How did I become a chef when I set up a stall.

Jiang Feng suddenly disappeared.

In the past, I could hear news from Jiang Feng from time to time, but this time, he seemed to have stopped setting up a stall.

Intelligence organizations everywhere ask questions every day.

Jiang Yuetai's video account is also full of comments from netizens.

"Where's Boss Jiang? Where did Boss Jiang, who is as big as me, go?"

"Hurry up and call your boss to come out and set up a stall!"

"Now that the Zhejiang cuisine is done, isn't it time to come to Guangdong!"

"The prairie welcomes you!"

Every time I see these messages, Jiangyuetai's operations feel a little helpless.

I can only reply miserably:

"We really don't know where the boss is, and we are looking for him too."

The more pitiful the response from the operator, the more excited the netizens are.

"You don't even know where your boss is, and he still wants to do it!"

"Can Boss Jiang still be able to fly?"

"Did he go somewhere to practice?"

"Xiao Jiang, I gave you a chance but you didn't use it!"

The comment area is extremely lively.

at the same time.

In Nanjing, there is Fulai Restaurant.

The food in this restaurant is excellent, so there are many regular customers.

Some people who have nothing to do on weekends will invite their families to have dinner here.

But today when everyone came to the restaurant, they found a renovation notice posted outside the restaurant.

And said it would reopen in half a month.

The decoration team has already gone in and will make some renovations inside.

Especially the back kitchen has undergone the biggest change. Many kitchen utensils have been replaced with new ones, and even the cold storage has been replaced.

This is not a big deal.

The regular customers were a little sad when they saw this scene.

"Hey, such a good restaurant fell down just like you said!"

"Youfula's reputation is still very good, but it actually closed down!"

"How could it be? Isn't this business a good one? It should be profitable!"

"I heard that the boss has changed!"

"Why should we change our signboard when we change the boss? Isn't it good to continue making money? Is it possible that the new signboard works better than the old one?"

"They are probably rich people who don't know anything. They just need to change their sign and start from scratch. Why bother!"

Regular customers were very sorry.

The taste of this restaurant is pretty good, so it’s gone if I say no.

However, just a few days later, these guests changed their faces at the speed of light.

Because the first step in decoration is to decorate the outside facade.

There is a huge plaque above the door, with three large Chinese characters written across it:
Jiangyuetai

Next to it is a line of small vertical characters that reads:

Jiangsu Restaurant

The plaques of several Jiangyue Platforms are structured in this way, which can be regarded as a logo.

Regular customers were extremely surprised when they heard the news.

"Good guy, it turns out to be Jiang Yuetai! Jiang Yuetai has acquired Youfu Lai!"

"Jiang Yuetai's food is amazing. They are all made by top chefs. They are said to taste very good!"

"No wonder we need to change the sign, it's really amazing!"

"Wow, we also opened a Jiangyue Terrace here?"

"This is a really good thing!"

As word of mouth spread, this matter became a hot topic again.

#江月台苏菜馆开户#
Only then did netizens understand what Jiang Feng was doing during his disappearance.

It turns out that I have been holding back a lot of work!
Another restaurant!
The Zhejiang restaurant has just opened.

There is a display cabinet at the entrance of the restaurant, with a golden Leifeng Pagoda and a jade fish.

Now another Jiangyuetai has opened, and many people come here every day, wanting to stay in Jiangfeng.

However, Jiang Feng had a lot of thieves, so he rented a chef training classroom and led the chefs of Su Cuisine Restaurant to conduct training here every day and then try dishes.

People who go to Jiang Yuetai can't find him at all.

During the training period, there are also public-funded trips and public-funded hot spring baths.

The main theme of the corporate culture is one of relaxation and happiness.

Anyway, Jiang Feng wanted to take a break during this period.

I went over all the dishes on the menu with the chefs.

By the way, I’d like to share with you how to make phoenix eggs. This is Jiang Yuetai’s special dish.

During this process, the chefs became more and more convinced of Jiang Feng.

Every time Jiang Feng put forward suggestions for improvement, everyone was impressed.

In this way, half a month passed in the busy schedule, and Jiangyuetai Su Cuisine Restaurant opened.

But this time, Jiang Feng did not appear in Jiang Yuetai Su Cuisine Restaurant.

The business of Su Cuisine Restaurant is very good.

Many people speculated whether Jiang Feng was in the kitchen, but the lobby manager told the guests that the boss was indeed not there.

As for where the boss went, he didn't say anything, so no one knew.

The only one who knows is probably Sun Zhuangfei.

This guy is still in charge of side dishes at Jiang Yuetai Sichuan Restaurant, but he can occasionally stir-fry a few dishes, and his cooking skills have improved rapidly.

Especially the side dishes are amazing.

Jiang Feng had been busy with the affairs of the two restaurants. When the dust settled, he called Sun Zhuangfei and went out to set up a stall together.

Sun Zhuangfei was naturally happy.

It’s still fun to set up a stall with the boss.

And the most important thing is that you can eat all kinds of delicacies made by Jiang Feng.

Jiang Feng's craftsmanship is so good. It's a great experience to follow him and taste new and delicious food from time to time.

The place where the two came was Guangzhou.

Guangzhou is also a veritable capital of gourmet food, and there is a saying that “eat in Guangzhou”.

There is so much to eat here and so many ways to eat it.

And in Chinese food culture, Guangzhou’s food is definitely a shining one!
[Start the task: Set up a stall at the designated location for seven consecutive days, selling 100 pieces of gelatin pot every day]

[Task reward: Enhanced wrist strength] [Increase the strength of the wrist, making the spooning more smooth and continuous. 】

[Get recipes: Gejie Pot Recipe*4, Gejie Sauce Recipe]

【Whether to accept? 】

System tasks appear early.

Jiang Feng only now chose to accept it.

The hustle and bustle of the restaurant has passed, and next comes the daily business of setting up stalls.

Gejie pot is the favorite of Guangdong people. The reason why it is called "Gege pot" is because when something is simmered in the casserole, the water evaporates and the ingredients inside make a "gee" sound.

In order to follow the local customs and come to Guangzhou, Jiang Feng found a place to stay, and then took Sun Zhuangfei to taste the local food.

Jiang Feng discovered something very interesting.

In the small shops in Guangzhou, there is a kind of taste, which is available in every shop, but each shop is different.

This flavor is called:

effort
For example, Kung Fu Snapper Stew, Kung Fu Jie Jie Stew, Kung Fu White Chopped Chicken, and Kung Fu Liangpi.
Every family has their own kung fu, and every family’s kung fu is different.

"It's interesting."

"How about the jelly clay pot I made, let's call it Kung Fu jelly claypot."

"You have to do as the Romans do."

Jiang Feng was thinking in his heart.

Needless to say, this word is quite powerful and it shows that this dish is all skillful.

The place where Jiang Feng cooks this week is a small shop designated by the system.

The boss still had something to do and planned to transfer it. Jiang Feng rented it directly. He didn't even need to apply for a business license, just use the boss's.

The boss recognized who Jiang Feng was and naturally agreed readily.

Then there is the matter of purchasing ingredients and preparing the menu.

Taking advantage of this time, Jiang Feng also experienced Guangzhou’s food culture.

Such as morning tea.

When Jiang Feng and Sun Zhuangfei had morning tea, they ordered a lot of snacks and delicacies.

At this time, I discovered that many customers around looked at them from time to time.

After asking, I found out that the locals drink tea when they have morning tea, so everyone must order a pot of tea.

Sometimes it’s even just a pot of tea per person and not much food.

Jiang Feng and Sun Zhuangfei still followed the northern way of eating breakfast, ordering noodles, cold dishes, chicken feet, etc., but no tea, which the locals would find strange.

Therefore, there are misunderstandings about Guangdong’s morning tea in other places.

Everyone thinks that the dazzling array of various delicacies is Guangdong's morning tea. In fact, when the locals call morning tea, they really need to drink a pot of tea, or one pot per person.

In addition, there is a tea seat fee for morning tea here. Even if you sit there and eat without ordering anything, you still have to pay for the free tea.

The cheaper one costs 8 yuan per person, and the slightly better one costs 20 yuan per person.

Sun Zhuangfei was surprised.

"No, tea fee, is there such a thing?"

"You still need money to sit in a restaurant and eat?"

He couldn't help but complain.

Jiang Feng was calm.

There is nothing you can do, after all, it is the local culture, you can only do as the Romans do.

“Guangzhou’s morning tea has so many varieties and tastes so good, why hasn’t it become popular across the country?”

Sun Zhuangfei couldn't help but sigh while tasting the delicacies in the large and small steamers on the table.

Jiang Feng explained:
"Ordinary people don't have time. Let's have breakfast, which is steamed buns, fried dough sticks, tofu and so on, and then leave."

"Cantonese-style morning tea, paired with tea and porridge, savor it carefully and it will take a long time."

“And it’s also quite expensive.”

"Most people don't take it so leisurely."

"However, some restaurants make morning tea a main meal. That one is more popular and is in line with other places' understanding of these dishes."

"Few people have such a rich breakfast."

There is a dazzling array of food here, you really have everything.

The barbecued pork buns, wonton noodles, etc. that Jiang Feng has made before are all Guangdong delicacies, a type of Cantonese cuisine.

Gejie pot is also a Cantonese dish.

Jiang Feng has cooked Sichuan, Shandong, Huaiyue and Guangdong cuisine, Sichuan cuisine, Shandong cuisine, and Huaiyang cuisine. Now that he has come to the realm of Guangdong, he feels indescribable excitement.

Lao Guang's cooking methods are unique and ever-changing.

It has been updated very quickly over the years.

Take morning tea for example. In the past, there were just a few traditional morning teas, divided into small points, medium points and large points.

Nowadays, there are a wide variety of morning teas, with more than 20 kinds of set menus.

"The store is almost ready and will open tomorrow."

"On the first day, we launched two kinds of gelatin pots, and then I made some ginger and milk to make a pot of Tingzi porridge."

"That should be enough."

"This is our first time in Guangzhou, so let's keep a low profile."

"Get a haircut and wear a mask."

"Try not to be exposed."

Jiang Feng explained to Sun Zhuangfei while enjoying his morning tea.

Upon hearing this, Sun Zhuangfei immediately replied:

"Don't worry, boss, it's no problem."

The new life of setting up a stall is finally about to begin.

Jiang Feng was still looking forward to it.

The next day, get ready for business.

As soon as Jiang Feng entered the store, he saw Sun Zhuangfei's 3mm haircut, which was slightly better than a bald head and was particularly eye-catching.

Jiang Feng was stunned.

"No, where's your hair?"

Jiang Feng couldn't help but ask.

"Ah? Boss, didn't you say you should get a new hairstyle? It's summer here in Guangzhou and it's hot."

"Get a haircut and have fun!"

Sun Zhuangfei replied somewhat sarcastically.

Are you short-term? Are you bald?

Who cares so much!
Jiang Feng meant that just a little trimming would be enough. Why did he get a haircut that looked like he had just let it out?

Jiang Feng couldn't say anything. Anyway, Sun Zhuangfei's style made people helpless sometimes.

As long as the guests don’t recognize it anyway. (End of chapter)