Food: How did I become a chef when I set up a stall.

Chapter 30 This boss is definitely going to be popular!

Jiang Feng's stall is particularly popular.

There are already many people on weekends, so business is even better.

This is difficult for those who come here specifically to queue up.

I have no choice but to come late and I can’t blame others.

Liu Wu, the person in charge of the resort, arranged a security guard to come over to maintain order.

With so many people queuing up, it wouldn't be good if something happened.

At this moment, the live broadcast room of Liu Bao, the anchor of the store tour, is also extremely popular.

The number of viewers has been increasing and now exceeds 4000.

Liu Bao finished the braised chicken, then the ribs, and then the pig's trotters.

His evaluation only had two words:
  Awesome.

"This time I came to the right place!"

"It's not my fault, this braised pork tastes really good."

"I didn't expect a food stall to be of this level."

"Most physical stores can't compete with him."

Liu Bao sighed to the live broadcast room.

Generally speaking, those who set up stalls are small businesses, selling pancakes, fried skewers and so on.

Occasionally, there are carts selling braised pork, but most of the braised pork is not fresh.

Jiangfeng’s mobile dining car has its own stove. It is clean and bright after being carefully decorated. It can also be used to cook and stew meat on the car.

The braised pork he makes is actually more delicious than some brick-and-mortar stores with relatively large investments.

Liu Bao said again:
  "I can only say that the masters are among the people."

"Although he is just a hawker, the owner is impeccable in his handling of the ingredients and the care he takes in the braised meat."

"He is a very conscientious chef."

The audience in the live broadcast room was a little surprised when they heard what Liu Bao said.

But people never believe this.

【Is it so good? 】

[This is the first time I have seen Brother Bao speak so highly of a chef, but to a small vendor? 】

[Anchor, are you getting paid? Just tell me if you are getting paid! 】

[How delicious can a hawker set up a stall be? 】

There were some skeptical voices in the live broadcast room.

Similarly, some people began to have an impression of Jiang Feng.

Influence is not something that can be achieved overnight.

This is especially true for the chef industry.

Just like a pot of water about to boil, there will be no movement on the water surface before it boils, but the temperature inside is constantly rising.

Liu Bao feels that if Jiang Feng can keep it up, it will definitely become more and more popular.

It will not be impossible to become a braised pork king by then.

But he thought simply. He only thought that Jiang Feng's specialty was braised pork.

As everyone knows, braised pork is only one aspect of Jiang Feng’s cooking skills.

Liu Bao said to netizens:

"I dare not say anything else. If this stall keeps opening like this, the boss will definitely become popular."

"There will only be more and more people buying his braised pork."

Liu Bao's evaluation was very high. Some netizens sneered, some had nothing to do with him, and some were more and more curious about Jiang Feng.

At this moment, Jiang Feng was still selling braised pork in front of the stall.

Business is booming.

Maybe yesterday's braised chicken was very successful. The braised chicken was the first one to be sold out today.

Jiang Feng erased the words "Spicy Braised Chicken" on the sign board.

Seeing Jiang Feng's actions, the guests in the queue suddenly looked disappointed.

"Damn, the braised chicken is gone!"

"I just came here to eat braised chicken!"

"It's okay to eat two chicken drumsticks, chicken drumsticks are cheap!"

“Chicken legs are not as delicious as braised chicken!”

"Boss, make more braised chicken!"

Many people shouted.

The delivery boy in the team also promptly communicated with the customer on his mobile phone, saying that the braised chicken was sold out and he wanted to exchange it for another one.

Fortunately, there are plenty of other braised pork dishes.

Jiang Feng prepared some more braised pork today, totaling about 400 kilograms.

He also worked hard all afternoon and all morning to make it.

This can satisfy the needs of more diners.

Of course, the money is not lost either.

The snack street on Saturday was bustling, and at noon, there were more people eating.

Many customers came to other stalls and shops.

But the number is far less popular than Jiang Feng’s braised meat shop.

A customer was eating small noodles, looking at the long queue, and asked the shop owner: "Boss, why is that stall so popular? There are too many people queuing up!"

After hearing what the customer said, the shop owner replied:

"It's delicious. The queue is getting longer every day."

“That stall’s business was pretty good on the first day we came here, but it wasn’t as long as there was a queue.”

"It was more popular the next day and there were more people."

"On the third day, people started lining up."

"In the past six days, the line has become so long."

The guests in the small shop were surprised when they heard the conversation between the two.

Is this stall so awesome?
  The guest asked again: "Is it really so delicious?"

Hearing this, the shop owner smiled, nodded and confirmed:
  "It's really delicious. I also queued up to buy some. The braised pork is very fragrant and not greasy. It just feels fresh."

"I don't know how he prepared the formula."

Hearing what the shop owner said, the customer became curious: "Then I'll buy some to try later."

The shop owner smiled again and said: "It's late. Usually he closes the stall at 12:12. It's already 20: now. I guess there won't be much left."

The guests looked at the long queue, marveled slightly, and immediately gave up the idea of ​​queuing.

Jiang Feng prepared more braised pork today, but his trading speed became faster.

Harvest the meat, weigh it, and pack it into boxes, all in one go.

Just like an assembly line worker.

Occasionally chat with guests, but also in a gentle manner.

Until around 12:40, Jiang Feng fished out the last bit of braised pork from the pot and announced that the stall was closed.

After hearing him say that it was sold out, several customers came over and stared at the soup in the pot, as if they wanted to see some braised pork in the soup.

"No, I'm really sorry."

"Thanks for the support."

Jiang Feng said to the guests.

Then, he put away the sign board, closed the windows, started the minibus, and drove slowly away from the snack street.

The place where he set up his stall was free again.

"Sold out again."

"So cool!"

The noodle shop owner immediately sighed in admiration when he saw Jiang Feng.

Today's passenger flow is several times larger than usual, and there are more people in front of Jiang Feng's stall.

Moreover, the noodle shop owner has been paying attention to Jiang Feng's business.

This is true when doing business. You will always observe the store next to you with the most traffic.

The noodle shop owner discovered that there were more than five people recording videos on their mobile phones in front of Jiang Feng’s stall.

These people will definitely post about the queue online.

Jiang Feng’s braised pork stall will only become more and more popular.

At this time, the noodle shop clerk was chatting with the boss.

"I heard from Manager Liu that the owner of the braised pork stall will set up his stall tomorrow and won't come for another day."

"Do not know is not true."

Hearing what the waiter said, the noodle shop owner was a little surprised:

"Is there still this thing? Did Liu Wu say this?"

"Yes, I heard that too. Manager Liu once again persuaded the owner of the braised pork stall to come to Shuize Resort to set up a stall for a long time, free of stall fees. The owner of the braised pork stall seemed not to agree." The waiter added.

"No." The boss was immediately worried.

Hearing what the boss said, the waiter was a little surprised, and he said doubtfully:
  "Boss, he has stolen so much business, wouldn't it be better if he left?"

"I think the owner of the kebab stall hates him."

The noodle shop owner shook his head and replied:
  "He's not stealing other people's business. Many people are coming after him."

"On the contrary, he brought a lot of traffic to the place."

"Many people don't queue up when they come, or find that the queue is too long, so they go to restaurants like ours to eat."

"Didn't you notice that our sales these days are better than last week?"

"It's not all about him!"

"Otherwise, why do you think Liu Wu wants him to stay and the booth fee is free?"

"He's a celebrity!"

After hearing the boss's explanation, the man suddenly realized.

The boss added: "You can't be petty when doing business and get jealous when other people's business is good."

“Everyone’s business is successful because they rely on themselves.”

“It also brings greater customer flow to this area.”

"It would be a loss if we really left."

The two chatted.

There are all kinds of people in society, and different people look at problems from different perspectives.

Jiang Feng didn't care at all what the stall owners around him thought, and he wouldn't waste time on such trivial matters.

He just looked forward to setting up the stall for another day tomorrow and the weekly task would be completed.

I can also live in a better place with the little black dog.

(End of this chapter)