Food: How did I become a chef when I set up a stall.

Chapter 309 Can you still eat crabs like this? Top notch dishes!

In the private room, the table was full.

In addition to pineapple sweet and sour pork, Wang Shulin also ordered several dishes such as steamed Eastern Star Spots, coconut milk rock sugar bird's nest, fish-flavored eggplant stew, and Taiye Chicken.

"Jiang Feng's restaurant is really good, and the chefs he hired are all very high-level."

“The menu is very comprehensive and a lot of effort has been put into it.”

Wang Shulin sighed.

Wang Shuran was drinking coconut milk and rock sugar bird's nest at the side. After two sips, his eyes lit up.

It tastes great!

The things in Guangzhou are really good.

At this time, Jiang Feng, wearing a white chef uniform, walked into the box.

It's great to have friends from far away.

Since they know each other, Jiang Feng will more or less come out to say hello.

"Master Wang, welcome. I think the food is to your liking."

Jiang Feng is full of spring breeze, still confident and elegant.

Wang Shulin was very happy to see him coming.

“Very satisfied, tastes very good!”

"I heard that another one opened in Jiangyuetai, so I made a special trip here."

"After all, except at this time, it is too difficult to taste your craftsmanship."

“There’s no place to go in line.”

Jiang Feng was noncommittal.

Indeed, with his current popularity, it is bound to be overcrowded when he goes out to set up a stall, and it is really not easy to queue up.

He is now considered the most popular chef in the country.

And this popularity is not because of his popularity, but because of his genuine cooking skills.

To put it simply, ordinary people like him, and many people with relatively high wealth and status also recognize him very much.

Someone actually offered him 10 yuan to cook a meal and 20 yuan to cook a meal.

This is normal.

Wang Shuran looked at Jiang Feng with a smile, the more he looked at it, the more he liked it.

She likes Jiang Feng very much.

When I saw Jiang Feng, I couldn't help but move over.

The little girl is very cute, well-off, and has a good image and temperament.

Jiang Feng said again: "As long as it suits your taste."

"I came over to say hello, but I have to go back to work. There are too many orders."

"I'm leaving."

Jiang Feng turned and left. Because the elders were present, Wang Shuran didn't say anything, but he still chatted with Jiang Feng on WeChat and made some appointments to go out.

The restaurant business is still booming.

In the next few days, Jiang Feng was cooking Cantonese food.

It's on trending searches every day.

At the same time, netizens also very much hope that Jiang Feng can make a few more top-notch palace dishes.

Jiang Yuetai’s official account receives comments every day.

"Let Boss Jiang cook some palace dishes so that I can learn a lot!"

“We can all eat Cantonese food, here are some dishes we can’t eat!”

“Have some top-notch food!”

"I want to watch Boss Jiang cook palace dishes!"

It can be seen that everyone prefers Jiang Feng to make top-notch food.

Because when Jiang Feng cooks top-notch food, he can better reflect his status as a chef.

Everyone likes that feeling.

People who come to Jiangyue Tai Cantonese Restaurant are naturally looking forward to top-notch palace dishes.

Jiang Feng cooks ordinary Cantonese dishes every day, but because the taste is surprisingly good, the guests are also satisfied.

Jiang Feng naturally knows the news on the Internet.

In fact, Jiang Feng had made preparations a few days ago.

After all, opening a restaurant always requires some extra work.

Except for Su Cuisine Restaurant, which had to change its brand sign, Jiang Feng had not had time to get over it. Every time a restaurant opened, Jiang Feng always created some gimmicks.

This time is no exception.

Jiang Feng was in the kitchen and said:
"Since everyone wants me to cook palace dishes, then I will cook palace dishes."

"I'll make a crab-gold-wrapped jade ball tomorrow and put up the sign in advance."

"Then prepare the ingredients as I asked."

I heard that the boss wanted to cook, so the kitchen naturally prepared it in advance.

However, when Jiang Feng mentioned the name of the crab-gold-wrapped jade balls, everyone looked at me and I looked at you. For a long time, they didn’t even know what this dish was.

ball?

"Boss, what are crab-gold-wrapped jade balls?"

one of the chefs asked immediately.

"It's just crab balls, but with gold and pearls as ingredients, it looks better."

"It's not difficult to do. When the time comes, I'll call the video operator over and shoot the video."

“This kind of dish is a great experience, but it’s very troublesome to make.”

Jiang Feng explained.

Everyone is still curious.

Even a chef who has been cooking for many years can only make a few improved dishes or change a few shapes in his mind.

But Chinese cooking is too complicated, and many of the top recipes have particularly good meanings.

This kind of dish can not only satisfy dietary needs, but also satisfy emotional needs and provide a full sense of experience.

This kind of dish is not something you can come up with just by thinking about it.

Therefore, everyone is also very curious about what Jiang Feng knows.

Jiang Feng doesn't have many palace recipes now, but there are still a few that he hasn't made yet.

It’s easy to show off your skills.

Then, the restaurant announced the dishes Jiang Feng would cook tomorrow:
Crab gold wrapped jade balls.

Needless to say, Jiang Feng’s dish was quickly talked about.

Netizens are speculating about what this dish is.

Of course no one can guess it.

Not to mention netizens, at this moment, many top chefs everywhere are confused about this dish.

Several people in the team of chefs at the state banquet were chatting about the news about this dish.

"Crab gold-wrapped jade balls? Why is it another dish I've never heard of!" "To be honest, I've been here for so long and I've cooked a lot of high-end dishes. I thought there was no famous dish in the world that I didn't know, but I didn't expect it. I’ve never heard of his cooking.”

"Jiang Feng is still very good, but I don't know who he learned his cooking skills from."

"I haven't heard whose family he belongs to. There seems to be no news about his family."

Everyone was talking about it.

Obviously everyone is curious about what the crab-gold-wrapped jade pill is.

The next day Jiang Feng came to work in the restaurant. Many people gathered around him and asked how to make this dish.

Jiang Feng faced the camera and responded easily:

"Don't spread your rumors too far. This dish is very simple to make. Just mix crab roe powder and pearl powder together, and then wrap it with a layer of edible gold foil."

"It's nothing more than concentrating the crab essence into a ball and changing the way to eat it. Probably one crab can be condensed into a ball."

"For people who like eating crabs, they will like it more."

Hearing him say this, everyone probably understood what this dish was.

Although they know how to make this dish, many people still hear it for the first time.

This is enough for the serving size.

Back in the restaurant's kitchen, Jiang Feng started busy.

He took out five plump male crabs and five plump female crabs.

Pick out the crab meat from the male crabs and the crab roe from the female crabs, dry them and grind them into powder.

After Jiang Feng gave a demonstration, the next step was for the apprentice to handle the grinding powder.

Then, Jiang Feng took out a few more pearl clams. After opening the clam shells, many pearls could be taken out from the clam meat.

These pearls are not very valuable, but they are edible.

Before eating, you need to press all the pearls into a piece of tofu. After cooking for two hours, take out all the cooked pearls and grind them into powder.

Pearls have a 2000-year history of medicinal use. They can beautify and nourish the skin. As long as they are properly processed, they are of great benefit to the body.

The ground pearl powder is filtered, leaving only a very fine layer of powder.

The next step is easy.

Grind the crab meat into a white powder, add flour and water to make a dough, and then roll it into a small ball.

Roll the small meatballs in pearl powder and coat with pearl powder.

The crab roe is ground into powder and made into dough, and then wrapped in a circle.

Finally steam it in a pot.

After steaming, wrap it in edible gold foil while it's still hot. One ball can be wrapped with exactly one gold foil.

The meatballs made will be golden.

It looks like balls made of gold.

The meatballs have the aroma of fresh crab, which is amazing to smell.

The last step is to arrange the dish. The method is also simple, that is, put a steamed crab on the plate, place ten golden meatballs on the back of the crab, and put some green vegetables for decoration around it.

A dish of crab-gold-wrapped jade balls is ready.

Soon, the dish was brought out.

Since it was quite popular yesterday, many people queued up early to grab the spot today.

When the delicious food is finally served, people are naturally excited.

The long-awaited food shows its true colors.

Even though they knew it was meatballs, people were still excited when they saw this dish.

Many people took out their mobile phones to take pictures.

"Is this the palace dish?"

“I’ve really never heard of it before.”

"Oh my God, it's like gold. Can it really be eaten?"

"I heard it's made from crabs."

"I can't even bear to eat it!"

The guests at the first table looked at the dishes on the table and appreciated them carefully.

The crab carries ten round golden balls on its back, giving people an indescribable feeling of wealth.

You can still eat crabs like this.

It's also quite strange.

The surrounding area was crowded with spectators.

Everyone can't wait to see what this dish is like.

After all, for ordinary people, many people may never see top-notch palace dishes once in their lives.

"I smell it, it's the scent of crabs!"

“It definitely tastes like crab!”

"It comes out of golden balls, and it's quite fragrant!"

"Taste what it tastes like!"

Seeing how excited everyone was, the guest at the first table picked up a crab-gold-wrapped jade ball, took a bite, and bit off half of it.

In an instant, the cross-section of the meatball appeared in people's eyes.

Under the gold foil, there is orange crab roe, and the innermost part is white crab meat. There is a white membrane in the middle, which is the ground pearl powder.

The faces of the guests who ate crab-gold-wrapped jade balls were full of enjoyment and surprise.

"It smells like crab, so strong!"

“Not only does it feel like crab roe, but it also feels like crab meat!”

“The crab meat is hot and very fragrant!”

"And it's particularly delicious. The umami flavor is wrapped in gold foil and is only coming out now!"

"delicious!"

He tasted and explained.

Seeing him like this, the people watching looked envious.

"I want to eat, too!"

"hold on!"

“First time eating crabs like this!”

“What this chef makes is just different!”