Food: How did I become a chef when I set up a stall.

The food festival has really become popular.

After Jiang Feng finished setting up his stall, he was invited to a dinner party and watched a party.

Leaders will still enjoy it.

For such an event, a large party must be organized to gather people's hearts.

The performance group sang and danced on it. From an artistic point of view, it felt quite good.

After all, it is an official matter.

If you have funds, spend them as needed.

And this food festival was very successful.

It’s not just because Jiang Feng is setting up a stall, but because Jiang Feng appears here, and the local area uses him as a window to showcase Changsha’s delicacies to other places.

There are many snacks in Changsha.

It's really everywhere.

It is very easy for tourists to come here and visit for two days.

Go to Juzizhoutou, or go hiking at Yuelu Academy, and then go to the food festival to eat some snacks.

If you are tired, go to a foot spa to massage your feet.

Hunan girls are not only beautiful, but also have good skills. Sometimes they can also provide additional services. Of course, this depends on personal preferences.

Jiang Feng confirmed the ingredients for tomorrow and went back to the hotel to rest.

This week has been quite busy.

Since everyone is saying that Jiang Feng's food is too difficult, Jiang Feng plans to make a simpler snack tomorrow.

After all, he is setting the trend now.

The next day, it was still a crowded scene.

There are also a lot of people in the live broadcast room.

Jiang Feng knows too many things. Let's put it this way, as long as he is given time to prepare, he can set up a different stall for a month.

Today’s launch is delicious rice noodles.

Adding a variety of ingredients to the rice noodles will give you a different feeling.

The streets have become a huge fansite scene.

In order to cope with the large number of guests, there are many tables set up around the place.

After people get the rice noodles, they can find a place to enjoy the noodles happily.

Jiang Feng has an in-depth understanding of the local tastes.

For example, when Hunan people cook, they never add any sugar, and they mainly focus on spicy food. Many dishes here like to add chili pepper.

Hunan cuisine and Sichuan cuisine are both spicy, but there are many differences when broken down.

The rice noodles made by Jiang Feng are on the spicy side, spicy from the inside out like millet spicy, but the spiciness is not that strong.

It tastes very enjoyable.

The scene was full of fireworks.

Since it is an ordinary snack, it is made very quickly, which is also a challenge for Jiang Feng's physical strength.

Many people took pictures of Jiang Feng, hoping to see the expression of "no love left in life" on his face.

But contrary to expectations, Jiang Feng's expression had always been normal, even relaxed.

Many people were watching in the queue.

"Boss Jiang is so calm. Even though he is so busy, he seems very relaxed."

"Other bosses are already sweating and wearing masks of pain!"

"It means he hasn't reached his limit yet, and there aren't enough people coming!"

"The queues can't even be filled and there aren't many people. Many people have no place to go."

“But the queue was very fast today and most people were able to eat rice noodles!”

"This is the current situation. There are only a few good things and a lot of ordinary snacks. It's really difficult to choose."

The atmosphere at the scene was very good.

Jiang Feng still likes this kind of formal store opening.

When you set up your own stall, no one is responsible for managing it, and some people even want to go to the food cart.

Now that the scene is formal, with everyone lining up or watching in an orderly manner, Jiang Feng can focus on the food.

On this day of selling fans, I can feel that people are obviously happier than yesterday.

It seems there is still more to do.

The more people eating, the more joyful atmosphere will be.

"Boss Jiang, what are you cooking for tomorrow? Snacks or palace dishes?"

At this time, the customer at the front of the queue couldn't help but ask, looking very expectant.

"Is it a snack or a common delicacy?"

"Many people left messages in the live broadcast room, hoping to make some delicious food that everyone can learn or eat."

"The next few days will be spent making snacks."

"Wait until the end and maybe make a special dish."

Jiang Feng responded.

Hearing what he said, the guest nodded,

"The snacks are good, you can eat them. There are too many people queuing up for the palace dishes you made. Everyone is almost fighting to be in the front."

Jiang Feng just smiled and didn't respond. After all, there was no way to talk about this kind of thing.

Today's stall setting will be over quickly.

After it was over, there were two employees who were responsible for cleaning up on site, and Jiang Feng and Sun Zhuangfei had to prepare ingredients for tomorrow.

Every day is a new challenge.

This is what he does.

When the two left, Sun Zhuangfei also asked:

"Boss, what will you do tomorrow?"

Hearing this, Jiang Feng responded: "Make a classic Changsha snack, Teppanyaki duck with tea oil."

“In Hunan, there are many ways to cook ducks.”

"Unlike Kyoto roast duck and Nanjing roast duck, the soy sauce duck, teppanyaki duck, and Zhou black duck here are very popular."

"Tomorrow I will cook a Teppanyaki duck."

"When this kind of roasted duck is made, the duck skin will be crispy and sizzling with oil. The duck meat will also have fragrant juices. It will taste very good."

Hearing what Jiang Feng said, Sun Zhuangfei's saliva secreted unconsciously.

It tastes delicious just listening to it.

Jiang Feng remained calm.

Even though he is extremely popular on the Internet now, he always maintains a calm mind. Just do whatever needs to be done.

This is easy to say, but difficult to do, and almost no one can even do it.

After all, after many people become popular or make a lot of money, they become a little bit shaky.

The preparation for Teppanyaki duck is to prepare many ducks that have been roasted in the oven.

The Teppanyaki duck on the market is not expensive, it can even be said to be lower than the price of ordinary duck.

On the one hand, this is because the duck species used are not very good, and on the other hand, during the production process, the more valuable duck necks, duck wings, and duck tongues have been separated.

Jiang Feng contacted a roast duck restaurant in advance and rented the roast duck restaurant directly.

Not only did they rent out the roast duck restaurant, they also rented out all the employees and the boss of the roast duck restaurant.

To put it simply, this roast duck restaurant serves Jiang Feng today.

Jiang Feng bought the duck himself and took everyone to cook roast duck together.

After he arrived at the roast duck restaurant, he immediately asked:

"Is the duck meat marinated?"

This morning, Jiang Feng came over in advance to prepare the marinating sauce, and then put all the ducks in to marinate.

There were at least two to three hundred pickled.

"It's all marinated. We haven't touched it yet. We're just waiting for you."

The boss replied quickly.

"Okay, I'm going to adjust the crispy water now. Just brush the duck with the crispy water and bake it directly as I said."

"I'll make a batch tonight, and I can make another batch tomorrow morning."

"When the time comes, it will be kept warm in a low-temperature furnace and then shipped over for sale."

Jiang Feng said as he started to prepare.

Sun Zhuangfei followed Jiang Feng and became more and more impressed.

Jiang Feng is very popular on the Internet, but he also works very hard behind the scenes.

For example, when setting up a stall this week, because it is a food festival and many people are paying attention to him, he must be prepared at all times.

Jiang Feng quickly prepared the crispy water.

After brushing the duck with crispy water, Jiang Feng also asked to sprinkle sesame seeds on the surface of each duck.

For Teppanyaki duck, you eat the duck directly. Sprinkling sesame seeds on it will make the duck taste more fragrant.

The store owner was also secretly surprised when he saw Jiang Feng's approach.

He used to think that the roast duck he made was unmatched in the world, but he didn't expect that the roast duck made by Jiang Feng was not even a little bit better than his own roast duck.

Brush the duck with crispy water, sprinkle with sesame seeds, and bake in the oven for two hours.

The fragrant smell penetrates right out and arouses people's greed.

The smell of roast duck wafts far away.

The store is filled with fragrance.

These roast ducks are all ingredients and will not be sold until tomorrow.

At that time, it will be grilled on the iron plate and added with various ingredients, and the taste will be even better.

Two hours later, the first batch of roast duck came out of the oven.

The roasted duck is golden in color, with a dark sauce overall, and the skin looks very firm on the outside.

This duck is already very delicious.

You can even eat it directly.

But this is only the first step.

There will be secondary processing tomorrow.

After the first batch of ducks is roasted, the second batch of ducks must be roasted.

The roast duck restaurant has to work overtime tonight.

They had never prepared so many ducks before, and many times, it would take several days to sell out a batch of roast ducks.

However, given Jiang Feng’s situation, they will definitely be sold out in one day tomorrow.

People online are still talking about the taste of rice noodles today.

Many people said that it is really hard not to be shocked after eating it once. Only Jiang Feng can make the rice noodles so delicious.

While people are talking about this, Jiang Feng is working overtime.

On weekdays, you are free, but you have to step up at critical times.

Get busy when you need to be busy.

So busy until the next day.

At four o'clock in the afternoon, Jiang Feng appeared in the food festival shop again.

It is a hot summer day, and Changsha is a famous stove, so the weather is very hot.

The rainy season here is more frequent. When it rains, it's humid. When it doesn't rain, it's muggy.

Tourists and locals alike dress coolly.

There are so many long legs all over the street that you can’t even see them with your eyes.

All the people who come here are young people and the atmosphere is good.

Older people really can't wait in such a long queue.

"What are you doing today? Has it been announced?"

“It looks like sizzling roast duck!”

"Wow, sizzling duck, I love it so much!"

“It’s delicious, but I heard you shouldn’t eat too much!”

"Hey, as for the food at those stalls, none of it is hygienic. It's just that it tastes good. Who cares!"

"But what Boss Jiang cooks is guaranteed. I have seen that Boss Jiang has very high standards in selecting ingredients."

"This is indeed true. Yesterday, someone revealed that Boss Jiang is making roast duck. All the ducks he buys are from large farms. He is very conscientious."

In the queue, people were talking and looking in the direction of the store.

Anyway, a new food appeared today.

Naturally, everyone is looking forward to it.

Jiang Feng is also preparing intensively.

The roast duck has been placed in the oven and is still being heated.

The scent keeps wafting from the shop.

The table is covered with various ingredients.

An iron plate is also ready.

Jiang Feng looked at the huge crowd and said:
"Go to work, start business!" (End of this chapter)