Food: How did I become a chef when I set up a stall.

Jiang Feng was spreading pancakes for the guests when his cell phone suddenly rang.

He picked up the phone.

The other party is the director of "Chinese Restaurant", which is a variety show in which stars run small shops, cook and entertain guests, and travel to various places to be busy.

He had contacted Jiang Feng before and wanted to invite Jiang Feng to be a resident on the show.

Jiang Feng refused the first time, but the director was very patient and called him again.

Jiang Feng is actually quite interested in this variety show because the content of the show is good, there is no cooking showdown, it just tells stories about cooking.

Jiang Feng has done live broadcasts several times, and he doesn't think it's a big deal when he appears on camera.

"Chinese Restaurant" is expected to start filming next month, and preparations are now in full swing.

The location has been chosen, and the content of each issue is still being planned.

The director really wanted to invite Jiang Feng.

Because Jiang Feng really fits the theme of this show.

Make delicious food to entertain guests and promote food culture.

If Jiang Feng was there, the content of the program would be more substantial.

After all, the level of cooking skills of celebrities is not particularly high. If you want to make it authentic and invite real guests to taste it, you need to hire foreign aid.

"Being a guest on the flight for a few episodes, right? Actually, I think it's okay. I've watched that show and I quite like it."

"No problem, we can talk in detail."

"But I'm busy now, so let's do this. I'll call you tonight and get to know you better."

Jiang Feng thought for a while and agreed.

Anyway, it would be fun to participate in a cooking event.

It's not bad to have an experience cooking with a group of celebrities.

"That's great, it's settled, I'll call you tonight."

The director was very happy.

The director and planner discovered during preparation that Jiang Feng was perfect for this show.

He is a very popular gourmet chef, and his cooking skills are superb, and he can do everything.

In addition, the theme of promoting food culture is consistent with Jiang Feng's own behavior.

This show is simply tailor-made for him!
They were naturally happy if Jiang Feng agreed.

Jiang Feng decided to go and have a look.

Experience more while you are young.

"Boss, I want an egg-filled pancake."

At this time, a young man walked up to the stall and placed his order.

"it is good."

Jiang Feng immediately started busy.

Different pastries have different dough ingredients and proportions.

For example, when making egg-filled cakes, Jiang Feng adds salt to the flour to increase the gluten of the dough, and kneads the dough with 40-degree warm water to increase the softness of the dough.

The most critical step is kneading the dough. If you want the egg-filled biscuits to be chewy and delicious, the dough must be kneaded in place. Only when it is fully kneaded can it be evenly distributed.

Jiang Feng's technique of kneading dough is also unique.

Cut the dough into pieces and make egg-filled pancakes.

The dumplings are all ready and placed in a basin aside for later use. The inside of each dumpling is wrapped in pastry, so that when frying, the inside of the dumpling will bubble and swell.

Jiang Feng took out a dumpling, rolled it into a round shape with a rolling pin, then placed it on the electric baking pan and turned it on medium heat.

Flip several times during this period so that both sides are heated evenly.

Jiang Feng's method is different from that of ordinary stalls. He has more steps and is more complicated.

Likewise, the taste will be more delicious.

While making pancakes, Jiang Feng took a small bowl, put some chopped green onions into the bowl, then beat in two egg liquids, and stirred quickly with chopsticks.

Soon, both sides of the pancake became crispy and the middle part also puffed up.

Jiang Feng used chopsticks to prick the bulging part, and then poured the evenly mixed egg liquid and chopped green onion into it.

When the egg mixture is set, both sides of the pancake will turn slightly yellow.

The baking part is done.

Then it's very simple, just put the pancake on the cutting board, brush it with delicious sauce, add a little chili, then put lettuce, cucumber strips, and a grilled ham sausage.

Roll it all up, cut it in the middle, put it in a paper bag, and an egg-filled pancake is completed.

The guests have been waiting impatiently.

This egg-filled pancake smells so delicious!

The main reason is that grilling is the easiest way to produce flavor. At high temperatures, the flavor of food is fully stimulated and spreads quickly.

The aroma of pasta, eggs, chopped green onions, and fried ham all emerged.

The appetite of the guests will naturally be fully aroused.

The young man got the egg to fill the cake. He felt it was a little hot, so he put it to his mouth and blew on it.

He was already hungry, but his stomach growled even more when he smelled such fragrant pancakes.

I just want to eat the egg-filled pancakes quickly.

After blowing for a few times, he couldn't wait to take a bite of the cut egg-filled pancake.

The outer skin of the stuffed pancake is crispy, but the inside is extremely soft.

And I don’t know why, but the egg-filled pancake has a very strong flavor.

With the first bite, you can feel the fresh and hot pancake stimulating your taste buds.

However, this noodle flavor was quickly buried by other flavors.

The aroma of sauce, pepper, ham, chopped green onion and eggs are released at the same time.

The most enjoyable thing about egg-filled pancakes is this one.

A variety of flavors blend together, leaving a delicious taste in your mouth.

The young man chewed a few mouthfuls quickly to mix the flavors evenly. After chewing a few times, he couldn't wait to swallow it.

My stomach, which was originally hungry, felt at ease immediately after taking this bite. My stomach felt warm and comfortable.

The young man secretly marveled.

This egg-filled pancake is so delicious!
Generally, people who eat pancakes or egg-filled pancakes do so for convenience or in a hurry.

The young man walked into the scenic spot while eating.

He ate so much that he finished an egg-filled pancake in a short while.

After eating, he felt it was not enough.

I actually want to eat it again.

The aroma of chili pepper and chopped green onion lingers in your mouth, and the aroma of the bread noodles is also memorable.

This egg-filled pancake is truly unique.

“This egg-filled pancake is quite delicious.” “It tastes really good.”

The young man sighed secretly, and then went to do his own business.

When he left Juzizhoutou, if Jiang Feng was still there, he would buy another one.

Juzizhoutou is a small island, and it takes a long time to walk around it. You can take photos with the sculptures of great men, and you can also look at the surrounding scenery. It feels very good.

There are relatively few things to eat on this small island, and the price is a bit expensive. It is much more comfortable to eat an egg-filled pancake or pancakes outside and then hang out.

Jiang Feng’s stall has indeed brought convenience to many people.

Business remains steady.

People come over from time to time.

Sometimes there will be three or four people waiting in line.

The business of egg-filled pancakes and pancakes is still very good.

Of course, the gross profit is not high, and it is just hard-earned money.

There are always sharp-eyed people in the crowd, looking at Jiang Feng and feeling familiar.

After all, Jiang Feng left a deep impression on people, and since he was in Changsha, some people would think of him in this direction.

But Jiang Feng remained silent, just making pancakes silently.

He felt that two girls had been staring at him with a sense of judgment.
Jiang Feng didn't look in their direction at all.

Afraid of being recognized.

Fortunately, the mask was worn tightly.

But I feel like I can't hide it.

Sometimes Jiang Feng would joke to himself, "Hey, my damn charm has nowhere to go."

Of course, he was just talking, and he still didn't feel anything in his heart.

Today's stall setting up was overall a success.

Task completed successfully.

The income is also good.

Someone seemed to recognize him, but was polite and didn't ask too much.

After the task is completed, the system has new rewards.

[The task of the day has been completed and additional rewards have been obtained:]

[Beard (camouflage), cool hat (peaked cap, very breathable, not stuffy)]

This time, the reward given by the system is actually a disguise prop!
"Beard?"

"That's not the case."

Jiang Feng picked up the fake beard and found it a little strange.

He tried it in front of the mirror, and he didn't feel any discomfort even with his beard hanging on his face. The products produced by the system were indeed high-quality products.

fair enough.

I almost got recognized several times today.

Jiang Feng just wanted to complete the task of setting up the stall quietly.

I don’t want to be crowded anymore, with a lot of internet celebrities and reporters coming around.

So when it’s time to pretend, you still have to pretend.

Then, Jiang Feng called "Chinese Restaurant" and asked about the program's procedures and matters.

In fact, this show is really about cooking.

Jiang Feng only needs to help the celebrities cook a few dishes.

During this period, food-related knowledge will also be popularized.

If you think about it from another angle, this show is a cooking show that stars helped him. Of course, when the show is broadcast, there will definitely be many interesting clips.

After Jiang Feng learned about it, he was very interested.

Just plan to go and have a look.

After he agreed, the director of "Chinese Restaurant" was very happy.

Jiang Feng is definitely the hottest chef now, and his popularity is very high.

With his joining, the popularity of the show can reach a new level.

It's a win-win cooperation.

The show will be filmed in a month, and the main thing now is to finalize the schedule.

In fact, Jiang Feng has no schedule. What he wants to do depends on his own ideas.

Since you agreed, you will naturally be free to leave the world.

The next day.

Jiang Feng still rode his tricycle and went to Juzizhoutou to set up a stall.

He has a beard and a hat, and his disguise is completely different from before.

He couldn't even recognize himself when he looked in the mirror.

Don't talk about other people.

Jiang Feng was very satisfied with this disguise.

He just wanted to go out quietly.

But things are often not that simple.

At this moment, a meeting room of a certain public security detachment in Changsha.

A group of people are having a meeting.

I just heard the captain pointing to the picture projected by the projector, which showed the face of a criminal, and said:
"This is the fugitive criminal Liu Erlei."

"This person is very good at disguise, and he never takes public transportation. He always steals a car and takes the national highway to drive all the way to his destination."

"As far as we know, he appeared in Changsha a few days ago. He was caught on road surveillance because of a collision with a vehicle at an intersection, and he ran away immediately."

"This man has worked in theaters before and knows how to put on makeup. From the previous photos, you can see that he wears different styles of beards and glasses."

"With this look and a hat, it would be difficult to recognize him."

"So, I hope everyone will remember Liu Erlei's appearance and pay more attention to the people with beards, glasses and hats nearby."

"It could be Liu Erlei."

The team members looked at Liu Erlei in the picture and silently remembered this person.

I also silently remembered his features.

At this moment, Jiang Feng was leisurely setting up a stall at the entrance of Juzizhoutou.

He felt the wind was cool.

This time, I finally don’t have to worry about being recognized.

really not bad. (End of chapter)