Food: How did I become a chef when I set up a stall.

On the last day of setting up a stall, Jiang Feng was very magnanimous.

Many people gathered around Orange Island again.

Many people like to join in the fun.

For example, Wang Po’s special event, Tianshui Malatang, Zibo BBQ, etc.

As long as there is fun to watch, many people will go there.

Of course there are many fans of Jiang Feng.

This time he prepared a lot of materials and could entertain almost 500 people.

This is already the limit.

Many people take photos with Jiang Feng in front of the dining car.

The scene remained the same as before, until all the batter and dough were consumed, Jiang Feng waved his hand and said goodbye to people.

Jiang Feng sold the tricycle directly.

This is just an ordinary three-wheeler, nothing special. If you don’t need it in the future, just sell it.

The rented courtyard was also cleaned up.

Taking advantage of this free time, Jiang Feng chatted with the "Chinese Restaurant" director team about the program.

After learning about it, Jiang Feng became more and more interested in this program.

For example, the Chinese restaurant in this issue was recorded in Taormina, Italy.

This country is a dreamy town built on a cliff, with the sea below. There is also an ancient Greek theater in the city, full of Italian style.

The scenery here is very unique. The movies "Aquaman" and "The Beautiful Legend of Sicily" were all shot here.

The town had never had a Chinese restaurant before.

In other words, people here have not eaten Chinese food.

The content of the program is also very simple.

The restaurant consists of a top chef and four or five celebrities, who order recipes, find ingredients, and then entertain guests who come here to eat.

The restaurant program group has been completely renovated, the kitchen and canteen are brand new, and the scenery is particularly beautiful.

“Taormina, Italy, has never had a Chinese restaurant.”

"Go abroad to promote Chinese food culture and then record it as a program."

"Sounds really good."

Jiang Feng was not interested in variety shows before.

Now that I have a deeper understanding of it, I just think it smells really good.

The most important thing is that this mode is indeed much better than his live broadcast.

He had previously thought about making Chinese food abroad, but at that time his idea was still about setting up a stall.

Now with the communication and coordination of the program team, a team of dozens of people, and tens of millions of advertisers investing, it is much better than going abroad alone.

At the same time, the program team needs a powerful and versatile chef.

After all, not many celebrities can cook.

Jiang Feng agreed to do this.

He doesn't need to do anything before the show officially starts taping.

In a dozen days, when the program officially starts recording, he will arrive at the designated location, get on the program crew's plane, and fly to Italy together.

Everything is arranged properly.

"No wonder everyone wants to be a star. The treatment is really good and they don't have to worry about anything."

Jiang Feng sighed inwardly.

A team of dozens of people is dedicated to serving them, and all aspects must be arranged in place.

Jiang Feng felt very excited when he thought of opening a Chinese restaurant abroad.

There was nothing I could do about setting up a stall.

"Chef Jiang, on behalf of the "Chinese Restaurant" program team, I welcome you to join us."

After the contract was signed, the director shook hands with Jiang Feng solemnly.

Jiang Feng can be said to be the most important person in this show.

Let's put it this way, stars can be changed. After all, if this star is not good, just change to the next star.

But there is really no way to change the chef.

Because it’s hard to find a genuine chef who knows everything and can come and participate in the show.

Jiang Feng didn't realize what role he would play in the Chinese restaurant.

His idea is to cook all the dishes well and run this Chinese restaurant well.

After all, if you want to open a Chinese restaurant abroad, you must achieve a high level.

In Jiang Feng's mind, Huaxia is the well-deserved number one in terms of food.

After the contract was signed, Jiang Feng's remuneration was 200 million, and the filming took 21 days.

He wasn't sure how much other people were getting, but for him, the price was pretty good.

Jiang Feng couldn't help but sigh at the speed of making money in this industry.

After the matter was finalized, Jiang Feng began to deal with domestic matters.

If he wants to open a restaurant here in Changsha, he must find a suitable Hunan cuisine chef.

You also need to check where there are suitable restaurants for sale.

He wasn't in a hurry because he didn't find the right one yet, because he didn't have enough cash to buy a restaurant directly, so he just took his time and looked at it.

Occasionally go back for a while and take care of cats and dogs.

System rewards have been distributed.

[The mission is completed and you will receive the reward: golden crotch protector]

[Get a random traditional craft reward: Huimo formula]

[Hui Ink Formula: Master the ability to grind Hui Ink. 】The reward of traditional craftsmanship is Hui ink.

After all, this craft is an intangible cultural heritage craft, so it would be nice to master it.

If I have time in the future, I will take some videos of myself making Hui ink.

It would be nice to pass on the skills.

Perhaps because Jiang Feng decided to go abroad to promote Chinese food culture, the system also issued a new task.

That night, the system’s voice sounded again:

[Start the mission: Cook for seven consecutive days regardless of location, and satisfy 100 diners every day]

[Task reward: English proficiency, Italian proficiency]

This reward is just right for Jiang Feng.

Jiang Feng's English is above CET-6. He can communicate briefly, but he cannot communicate proficiently.

The way to complete the task is also simple.

Just cooking in my own restaurant.

After all, he is the boss, so it is easy to find a dedicated stove and cook a hundred dishes every day.

The place Jiang Feng chose was Shandong Restaurant.

Just make sweet and sour pork.

Sweet and sour pork is a dish that Jiang Feng himself likes very much.

It tastes very good and goes well with rice.

The sweet and sour pork loin at Shandong Restaurant is a very popular dish, and many people order it.

Some regular customers unexpectedly discovered that today’s sweet and sour pork seemed even more delicious.

The texture and taste are better.

"Huh? How does it taste better?"

"Who is the chef making sweet and sour pork today? I didn't see it when I came in just now."

the guest exclaimed.

Jiang Feng was not shown in the chef's column.

This is also what Jiang Feng asked for.

Just keep a low profile this week.

After all, the business of Shandong Restaurant is very good and there is no shortage of customers.

The queue numbers are full every day.

"Why do I feel that today's sweet and sour pork is a little different? Could it be that Boss Jiang is back?"

When a middle-aged man was eating sweet and sour pork, he called the waiter over to ask.

The waiter didn't know about this, and even if he knew, he wouldn't say anything.

I can only reply:

"I really don't know. How do we know what our boss does?"

Hearing this, the middle-aged man nodded:

"Your sweet and sour pork is indeed a signature dish, and the heat is better today."

"It tastes better too."

After all, there are only a few people who can taste the difference in taste. Most people just think this sweet and sour pork is very delicious.

Especially some tourists from other places come to Jiangyue Tai Shandong Restaurant to eat, and they are even more amazed after eating the sweet and sour pork.

They didn't know that before they knew it, they had also tasted the delicacies cooked by Jiang Feng himself.

This has been the case all week.

Jiang Feng was in the back kitchen of Lu Restaurant, cooking silently.

His dishes are back for a limited time.

There are also some people who have inside information and know that Jiang Feng is back and they must order Jiang Feng's cooking every day.

Still not popular.

After this busy week was over, Jiang Feng obtained the skills rewarded by the system and started preparing for the Chinese restaurant.

Jiang Feng was still looking forward to going abroad.

The program team said that you can bring three suitcases and you can bring your own ingredients.

Because he had to cook abroad, many ingredients were difficult to buy, so he let Jiang Feng choose what to bring.

Jiang Feng began to make calculations.

Common vegetables and condiments should be available abroad, but the taste of mushrooms and peppers may be different in different regions, so you need to bring them yourself.

There are also some special condiments, and Jiang Feng also brings them.

He attaches great importance to this program.

In fact, for Jiang Feng, this is not like a program, but more like he is going to open a Chinese restaurant abroad and be a chef in the Chinese restaurant.

Of course you have to be prepared.

Perhaps it was out of this consideration that the program team invited him.

Star is responsible for the entertainment part, and Jiang Feng is responsible for the formal part.

When everyone comes together, there may be many wonderful chemical reactions.

Busy and busy, the recording of the program is about to begin.

On this day, Jiang Feng drove into the car, took his suitcase, and headed to the designated place to gather.

As long as others go over, the program team will make all arrangements for the next step.

When I arrived in a small town in Italy, my life of opening a Chinese restaurant abroad officially began.

Thinking about it, I'm quite looking forward to it. (End of chapter)