Food: How did I become a chef when I set up a stall.

Jiangfeng's smelly mandarin fish arrived as promised.

The smell of the stinky mandarin fish that has been pickled for seven days has already reached a magical level.

Jiang Feng couldn't stand the smell.

But it smells bad and tastes absolutely delicious.

Sun Zhuangfei frowned as he smelled the smell of pickled mandarin fish, and fell into a state of despair.

To be honest, I never had this taste when eating stinky tofu before.

Jiang Feng was calm and just wore a mask.

Wash the marinated mandarin fish and cut it with a knife.

Then, Jiang Feng started busy on the stove.

Heat oil in pan.

When the pan is hot, add cold oil so it doesn't stick.

Then pour in the rapeseed oil, and when the temperature comes up, put a whole cleaned and marinated smelly mandarin fish in it.

Jiang Feng grabbed the pot ears and moved the pot up and down to let the fish slide in the pot.

This step is called moving the pot without moving the fish, so as to ensure the integrity of the fish.

Sun Zhuangfei was a little hopeless on the sidelines. It didn't matter if he left or not.

However, the smell of the smelly mandarin fish has gone away a lot after washing, and it is not affected much in the kitchen.

This taste is so sour and refreshing!
It's a bit eye-catching.

Jiang Feng just fried the fish until both sides were golden brown, and then took it out.

Because the oil has a fishy smell, just throw it away and replace it with new one.

Then, pour rapeseed oil and lard into the pot, scoop out the star anise, diced pork belly, and mushrooms with a spoon, stir-fry until the fat is released, and the aroma is released.

After this step, the kitchen was instantly filled with fragrance.

Then add onions, ginger, garlic and millet and stir-fry to bring out the aroma and spiciness.

At this point, Sun Zhuangfei's expression finally became normal, and he stuck his head out and kept staring at the pot.

Stir-fried with spices, this pot is delicious with any kind of meat.

In the last step, Jiang Feng pours in the broth, salt, and pepper, brings it to a boil over high heat, puts the fish in, and simmers over low heat for 15 minutes.

After simmering, take out the fish, remove the green onions and aniseed from the sauce, and finally pour the sauce over the fish until it thickens.

Delicious stinky mandarin fish is ready.

Jiang Feng's expression was a little uncomfortable at first.

But in the end, when the fragrance comes out, it gives people a completely different feeling.

"Okay, it's done, let's taste it."

Jiang Feng said to Sun Zhuangfei.

Sun Zhuangfei glanced at Jiang Feng and then at the fish.

He picked up the chopsticks and took a tentative bite, with a bit of determination.

He thought the fish meat would still smell bad.

But unexpectedly, when the fish enters the mouth, the delicious aroma of the soup instantly appears in the mouth.

Stock, chili, pepper, salt, and green onion, ginger, and aniseed. The juice produced by these condiments blends with the aroma of the fish, making it so delicious.

Moreover, mandarin fish is a very delicious fish.

After marinating, the texture of the meat becomes firmer and the texture of the meat becomes more chewy.

It is chewier and more delicious than ordinary meat.

"Wow, that's great!"

"Boss, you are still so powerful!"

“This is so delicious!”

“It tastes even better than I expected!”

Sun Zhuangfei was amazed again and again.

"You are so good at praising others!"

Jiang Feng looked at him and sighed.

"Boss, this is all from my heart. If you don't believe me, try it yourself!"

Sun Zhuangfei said again.

Jiang Feng also took a bite.

Not to mention, the stinky mandarin fish marinated for seven days tastes really good when eaten like this!
No wonder it is a famous dish!
There are many kinds of "fresh" fish to eat, such as sweet and sour carp, squirrel mandarin fish, West Lake vinegar fish, etc.

Most fish pay attention to "freshness"!
But there are very few fish that are "smelly" and "marinated for seven days".

For stinky mandarin fish to become a famous dish, we have to admire the wisdom of the chefs.

Perhaps the origin of this dish is the same as fermented bean curd. It was cooked by a chef who couldn't bear the food to spoil, but the result was extraordinarily delicious.

"It's really good, I'm relieved about that."

"You can set up a stall."

"I was worried that the pickling failed!"

“After all the pickling!”

Jiang Feng felt a little scared when he thought about the jars in the warehouse behind.

If the pickling fails, so many days of hard work will be in vain.

"I'll set up a stall tomorrow and sell stinky mandarin fish."

"Sold separately."

Jiang Feng said again.

"Boss, why don't you serve it with rice? Who set up a stall to only sell one dish!"

Sun Zhuangfei reminded.

"Okay, you can steam the rice then and bring two rice cookers."

"I'll cook the fish then." Jiang Feng agreed readily.

He still likes the feeling of setting up a stall.

So I decided to start setting up a stall.

Even if there are a lot of people, it doesn’t matter.

This time the stall was set up in a large park in the suburbs.

On weekends, there will be some people flying kites here.

The good thing is that it's big enough here, so many people come here, and it doesn't affect traffic or anything like that.

The disadvantage is that there are not many people there at the moment.

A place like this is pretty good too.

The two people parked the food truck, set up a few tables, and started business.

But no one came for a while.

It was a working day, so not many people came here. Some people noticed the food truck and didn't think much about it, thinking it was selling fried skewers.

There are no stalls around because there is really no business.

Half an hour passed.

There was zero business.

Sun Zhuangfei looked a little bored.

"Boss, there's no one here. How about moving to another location?"

he asked.

"No, someone will be there in a moment."

"It's okay to sell a few orders and just join in the fun."

Jiang Feng responded.

True to his words, a few minutes later, two runners came over.

When they saw the dining car, they felt strange. When they took a closer look, wasn't it Jiang Feng?

"It's refreshed, it's refreshed, he's refreshed to us!"

"Go quickly!"

"Zhoucao! It's really him!"

"While there's no one around!"

The two quickly ran to Jiang Feng's dining car and immediately started ordering.

"Boss Jiang, it's you!"

The two greeted each other excitedly.

"Yes, just came here."

Jiang Feng said with a smile.

It's also a little lie.

After all, it would be a bit embarrassing to say that I had been here for half an hour without any sound.

"What a coincidence, we both just came here."

"We bumped into you as soon as you set up your stall!"

The two were so excited that they immediately took photos and posted them on WeChat Moments.

This time, Jiang Feng wished they could post on Moments as soon as possible.

After all, there were no guests so far, which really made him a little bored.

There is no way, the location specified by the system this time is very biased.

Such a remote park, no one comes here except on weekends.

Under normal circumstances, this kind of place is more crowded after the afternoon, and some people bring their children to play here.

There was really no one there at noon.

Fortunately, with his name, the first business has come, and the subsequent business is not far away.

Soon the place will be lively again.

"Boss Jiang, what are you selling this time, stinky mandarin fish?"

"This thing is actually being sold at a stall, and it has to be you!"

The running guy is very enthusiastic.

"Well, let's make some Anhui cuisine. After all, we are here. Let's get familiar with the cooking of Anhui cuisine."

Jiang Feng admitted generously.

"Let's get two."

The guy ordered.

"One portion is half a bar, which is one bar for two people. You want two portions, right?"

Jiang Feng asked.

"Yeah, yes, two portions."

"It's really you. I always like you when I watch your show, "Chinese Restaurant"."

"The last season of "Chinese Restaurant" all depended on you, it was so lively!"

"I just like to see foreigners like they have never seen the world!"

The young man continued to talk excitedly.

It can be seen that this person is really a fan of Jiang Feng.

"There are many Italian foods, but Chinese food is indeed one of the three largest restaurants in the world. Many people have never tried it, and they will definitely be shocked after eating it."

Jiang Feng saw the young man's appearance and felt the significance of his participation in the show.

In this way, the status of Chinese food in people's hearts can also be improved.

Pretty good. (End of this chapter)