Food: How did I become a chef when I set up a stall.

"All-Star Chef Masters Competition" scene.

Jiang Feng came here again.

Producer and judge Gordon said to six top chefs from around the world:
"Welcome back to the All-Star Masters."

"Today is still a fierce battle, and two chefs are destined to leave this stage."

"I hope everyone can give full play to their strengths."

There were a lot of spectators around.

Many cameras filmed the stage.

This show is a very popular show. What Jiang Feng doesn't know is that anyone who wins the championship in the "Chef Competition" will become very popular in the future and can gain huge traffic and popularity.

Chinese people will also recognize these champions because they can make a lot of money.

Jiang Feng didn't care about this, after all, he didn't intend to stay here.

It's best to participate in competitions, experience the delicious food in various places, and win the championship by the way.

The program is relatively fair.

Because all the top chefs are here this time, the atmosphere of competition is fierce.

In previous "MasterChef" competitions, people from all walks of life brought their stories to cook and compete on the show. The dishes were relatively low-end.

But what top chefs cook is completely different.

"Next, announce the theme of this competition."

At this time, Gordon suddenly paused.

Hearing what he said, everyone immediately focused their attention on him.

Jiang Feng also looked at him.

"The theme of this issue is:"

"beef!"

"As long as the dish you make contains beef, there is no restriction on the form, no restriction on appetizer, main course, or staple food."

Gordon said again.

Hearing what he said, all six chefs present looked confident.

Beef is good.

Anyone who is a chef can't cook beef.

Even the Indian players are full of confidence.

In India, some jurisdictions and believers do not eat beef and are not allowed to eat beef, but the new generation does not care about this. People there eat beef when they should.

As a chef, Indian chefs naturally also cook beef.

Therefore, the competition in this period is bound to be fierce.

"Everyone, although there is no restriction on dishes, there are other restrictions in this competition."

"That's the time."

"You have 15 minutes to choose the side dishes. You cannot cook during the selection process."

"And the cooking time is only half an hour."

At this time, Gordon said again.

Tight time is also a feature of this show. The audience will feel excited when they see the chef in a hurry.

Therefore, every program will be very tight on time.

"Half an hour."

Jiang Feng began to think about it.

This time is really very little.

According to his method, it takes at least two or three hours to simmer the soup stock.

Not to mention cooking and marinating.

"The time is really short, we can't use pickling or stock."

“There are several approaches in mind.”

"For example, the lantern-shadow beef, which is both a royal dish and an intangible cultural heritage dish, the braised beef in a pot, which can be served at state banquets, and the braised beef in soy sauce, the braised beef in kumquat sauce, or the braised beef, black pepper beef tenderloin, and the stewed beef brisket with tomatoes."

Jiang Feng was a little confused for a while.

The confusion is not panic, but there are too many good dishes and it is difficult to choose.

However, time is really short.

Only half an hour.

“The real rare thing about this game is time.”

"Beef is inherently difficult to stew, and the cooking time is only half an hour."

"It's almost impossible to get the beef right."

"I want to make Dengying beef to show the heritage of Chinese cuisine, but it takes at least half a day to make Dengying beef slices."

"Let's make beef tenderloin. Beef tenderloin is easier to cook."

Jiang Feng quickly calculated.

Other top chefs are thinking.

The time is very short, only half an hour.

Everyone is aware of this.

Gordon also said bluntly that it is indeed difficult to make beef delicious in half an hour, but you are all top chefs and you must have your own methods.

That's why this show is so popular, it's always interesting to watch.

Before everyone could react, Gordon gave the starting command and everyone went to the kitchen to choose the appropriate dishes.

There are various cuts of beef and many other side dishes.

But there was no other meat except beef, nor any fish, seafood or other meat. Jiang Feng made a decision, he wanted to make a fried beef fillet.

There are many ways to make stir-fried beef tenderloin, such as stir-fried beef tenderloin with Golden Sand Herb, stir-fried beef tenderloin with black garlic and rosemary, stir-fried beef tenderloin with pine mushroom, stir-fried beef tenderloin with mushroom and wild rice, stir-fried beef tenderloin with night blossom, and stir-fried beef tenderloin with emerald lettuce.

Chinese food culture is really brilliant.

Jiang Feng also has many recipes.

He looked at the ingredients in the kitchen and finally chose the dish of braised beef tenderloin with golden sand vanilla.

Not surprisingly, most of what other people cook is related to steak.

The texture of the steak is a little tougher.

Jiang Feng chose to make beef tenderloin because it will be very tender after being cooked.

The tender and smooth taste will give people a feeling of light-up.

Especially after eating other people's steaks, and then tasting beef tenderloin, the experience is absolutely extraordinary.

After making the decision, Jiang Feng began to prepare the ingredients.

Everything is ready.

Everyone selected the ingredients and stood at their own stoves, ready to prepare.

Jiang Feng stood there, took a deep breath, and felt a little nervous.

half an hour.

Cooking has never felt so urgent before.

Even when setting up a stall in front of thousands of diners, he can take his time and cook at his own pace.

Because of this, he developed a strong mentality.

Soon, a siren sounded on the stage, and everyone immediately began to work quickly as Gordon announced the start.

All the chefs moved, everyone's movements were very fast and seemed particularly urgent.

The atmosphere instantly became tense.

Jiang Feng held a knife and flexibly cut the beef tenderloin into diced pieces. Then he put it in a bowl, added celery and onions, then added a spoonful of oil, a spoonful of cornstarch, an egg, a spoonful of beer, and a spoonful of beer. spoon of light soy sauce and two spoons of garlic juice.

Then, he put on disposable gloves and began to scratch vigorously.

Generally, you don't wear gloves when marinating, but after all, you are filming a show, so it is more hygienic and looks better.

Gordon came to Jiang Feng's stove again and looked at it.

The camera also kept filming Jiang Feng.

Gordon looked at Jiang Feng's behavior and found it strange.

Another approach he had never seen before.

In fact, Gordon had guessed that Jiang Feng might make beef dumplings.

It's easy for Gordon to think so, because among the Chinese food contestants in every episode, someone will definitely make dumplings.

In previous competitions involving ordinary players, one buddy was even more outrageous and made dumplings for several periods.

And when these people make dumplings, they have to tell stories about grandma.

Chinese food is traditional.

But Jiang Feng obviously never thought about making beef dumplings. If Gordon told him, Jiang Feng might think it made sense.

It’s also good to make beef buns and beef dumplings.

Normally sizing and marinating takes 30 minutes, but now the cooking process alone takes 30 minutes, so Jiang Feng doesn't have time to marinate for too long.

He put the beef in the bowl into the refrigerator, lowered the temperature slightly, then looked at the time and planned to marinate it for 10 minutes.

It still needs to be marinated.

Then, Jiang Feng fried another pot of minced garlic, poured oil into the pot, and poured the white minced garlic into it. With a sizzling sound, the minced garlic was successfully fried until golden.

These golden minced garlic are "golden sand".

After waiting for a while, the diced beef was almost marinated. Jiang Feng heated up the oil in the pot and started stir-frying.

Stir fry while stirring to ensure that every side of the beef is cooked.

Then add onions, ginger and garlic and saute until fragrant.

In an instant, the fragrance filled the air from Jiang Feng's pot.

His face was still expressionless, looking confident and calm.

During the spoon-bumping process, fire broke out from below from time to time, causing the judges and the audience to scream in surprise.

Foreigners still have little knowledge. New Oriental graduates know this skill well. After all, practicing Bianshao every day and turning on high Bianshao will have this effect.

Jiang Feng had no choice. Time was tight and the task was heavy. To ensure that the beef was cooked thoroughly and quickly, he had to cook it over a high fire.

After adding the onion, ginger and garlic, add Huadiao wine, sugar, oyster sauce, chopped yellow pepper and red pepper, and continue to stir-fry.

When stir-fried in this way, the surface of the beef will be shiny with crystal oil.

Finally add the rosemary, stir-fry evenly, then remove from the pan and pour into a plate.

Then sprinkle with golden fried garlic, and this golden sand fried beef tenderloin is ready.

The time given by the program team was too short.

When Jiang Feng finished cooking this dish, the time was just one minute away from ending.

When Gordon saw Jiang Feng finished cooking, he ran to urge other chefs.

There were still some chefs who had not finished cooking, and at Gordon's urging, they wished they could separate the two halves and use them alone.

The more this happened, the more Gordon had to urge.

The chef was a little flustered.

Finally, after a 10-second countdown, the chefs completed their creations.

There was no danger. (End of this chapter)