Food: How did I become a chef when I set up a stall.

Chapter 36: It’s so early in the morning that I’m so scared that I’m not sleepy anymore!
  The five Fu Wei students are all freshmen and very energetic. Today is Thursday and there are no important classes in the morning. They have agreed to climb a mountain to watch the sunrise and then go back to the dormitory to sleep.

After watching the sunrise, they did not wait for the cable car and chose to hike down from the mountain, walking very quickly along the way.

Halfway up the mountain, they encountered a mobile food truck.

Because we were really hungry, we bought a steamed bun each.

The buns look particularly good, big and round.

It feels warm, soft and elastic.

A few people were a little cold, but when they held the buns in their hands, they actually felt a little warmer.

Then, everyone couldn't help being hungry and took a bite of steamed buns while walking down the mountain.

Fu Wei took a bite.

In this first bite, I easily hit the meat filling.

The bun skin has its own noodle flavor and is very soft.

The sauce meat stuffing is still a bit hot, and you feel the heat at the first moment. When your tongue reacts, the delicious sauce flavor blooms in your mouth.

The sauced meat filling has been specially processed. The meat has absorbed the sauce and turned red. It smells and looks delicious and tastes even more delicious.

"Hold the grass?"

Fu Wei looked at the sauced pork buns in his hand and was a little surprised.

"This is so delicious!"

The same was true for the four people next to them. They felt very good after taking a bite, and they immediately couldn't wait to eat. In a few times, they swallowed a delicious big bun into their stomachs.

After eating, my stomach feels comfortable.

"It's great! It's so delicious!"

"The meat filling is really generous and the soup is rich. How can a stall in a place like this be of this level?"

"It's really not bad. It's much tastier than the ones at school. The buns at school don't have any meat at all, they're just cabbage."

Several people exclaimed.

"How many more should we buy?"

"Let's go back and buy two more for each of us!"

"If I don't have a bowl of porridge, I won't go to the school cafeteria."

"Okay, there are small stools next to the dining car. We can just sit there."

The five people unanimously agreed and immediately turned around and walked back.

As they walked up, Fu Wei's expression suddenly changed.

"Look there, where's the dining car?"

Everyone hasn't reached the corner yet, and can only see a little bit of the corner from the road.

Jiang Feng's dining car was there just now.

Then I walked a few steps down and was delayed for a few minutes. When I came back, the dining car was missing?

"Hangcao! Is it haunted?"

"Could it be that those buns were not made by humans?"

"Don't scare me!"

"Can anyone make such delicious buns?"

The sun had just come out and the sky was gray and not very bright yet.

There is no one else on the mountain road. Is it really haunted?

One of them had to be brave. He strode forward and walked directly to the corner.

Looking to the side, he saw Jiang Feng moving tables and benches down from the dining cart.

It turned out that the wind at the entrance was a bit strong just now. Jiang Feng felt cold, so he put away the tables, chairs and signs, and drove inside.

This was good, it almost scared these college students.

"The stall is inside! What are you afraid of?"

"Really, where did the ghost come from? You asked the ghost to come to me!"

The bolder brother shouted to the other people.

Hearing what he said, the other people walked up doubtfully. After seeing Jiang Feng's dining car, everyone heaved a sigh of relief.

"It scared me. It's so early in the morning, I'm so scared that I'm not even sleepy anymore!"

They soon came to Jiang Feng's stall again.

"Boss, give us two more steamed buns and a bowl of corn and pumpkin porridge."

"it is good."

When Jiang Feng saw a few people returning, he guessed it must be because the buns were delicious.

Jiang Feng took out ten more buns from the steamer. This time, they were placed on a plate. The plate was covered with plastic film to ensure cleanliness.

Jiang Feng took out another disposable lunch box and made five bowls of corn and pumpkin porridge.

The five of them had been hungry for a long time. Now that the food was placed in front of them, they picked up the buns and eagerly put them into their mouths.

The buns are really fragrant. The flavor of this sauce meat is also very good.

The only pity is that it was gone after a few bites.

Everyone felt like Zhu Bajie was eating ginseng fruit.

I haven’t tasted it yet, but I’ve already finished it!
  After everyone finished eating the buns, you looked at me and I looked at you.

One of the guys was eating slowly. When he noticed that everyone was looking at the buns in his bowl, he immediately picked up the buns, wolfed them down and stuffed them into his mouth.

Seeing this, everyone gave up the idea of ​​breaking off half of him to taste it.

Fu Wei looked at the corn and pumpkin porridge in the bowl.

The golden corn has been cooked extremely soft and has a crystal luster, like shaking jelly. It is mixed with some orange pumpkin shreds, making the ingredients look even more delicious.

The fragrant corn flavor hits your face.

This corn and pumpkin porridge looks great too.

Fu Wei scooped up a spoonful of porridge with a disposable spoon, blew on it, and then took a sip.

A unique sweet taste blooms in your mouth.

The polenta is sweet in the mouth, fragrant and glutinous, and the taste of corn is mixed with the sweetness of pumpkin.

One sip of it will warm your stomach.

"Hmm~"

Fu Wei shouted happily.

This feeling is so good.

The steamed buns are so delicious, and the porridge is so delicious.

The biggest reward for going out to watch the sunrise this time was not actually seeing the sunrise, but encountering such a stall when going down the mountain!
  “It tastes really good.”

Fu Wei said again.

Several other people responded:

"This porridge is really delicious. Our school also has corn and pumpkin porridge, but it tastes different from this one!"

"Forget about the porridge at school. Let me tell you the truth, the porridge at school with some cabbage is the same as the pig food I feed the pigs in my hometown!"

"The porridge at school is so thin. Who drinks corn porridge at school? Don't they all drink millet porridge? It's okay to mix it with water."

"This stall is so delicious. Why did you come here to set up a stall? If it goes to the entrance of our school, the business will explode!"

They had a great time eating.

There is a green garbage truck next to the dining car, which Jiang Feng specially brought.

After several people had eaten, they took the initiative to throw the disposable lunch boxes into the garbage truck, and then left with satisfaction.

They were cold, sleepy, and hungry, but they relied on their will to hold on.

After eating breakfast, I instantly felt that my body was warm and extremely comfortable.

This sunrise trip was really not in vain!
  "It would be great if this stall opened in our school."

Several people thought reluctantly.

Although I like outdoor sports these days, I usually can't get up in the morning and don't eat much breakfast.

No matter how delicious the food is, you won’t go so far to the countryside to buy it.

We can only hope for fate.

"Why don't we give him some advice? There are so many food stalls on the street next to our school, and the business can't be better than this!"

"Forget it, my boss has his own ideas."

"It would be great if we could meet again."

They were in a happy mood and headed down the mountain.

I was too tired to talk when I was going down the mountain, but now I started talking more.

Such a delicious food stall, I just hope to encounter it again.

The sky slowly gets brighter.

At this time, another wave of tourists coming down the mountain came over.

Everyone was already hungry and tired.

While resting in the small square, I noticed a parked restaurant bus with steam rising from the chimney. Tourists immediately gathered around it.

Whatever it is for sale, buy some first.

Anyway, it can relieve some hunger.

Jiang Feng felt relaxed and happy seeing so many guests.

This place is easier to do business than expected.

The passenger flow is quite large.

The system task requirement is to sell breakfast, and the rule is that anything sold before 12 noon is considered breakfast.

It is not a big problem to entertain 200 guests at this time.

(End of this chapter)