Food: How did I become a chef when I set up a stall.

Main course: Eight Immortals Crossing the Sea

After-dish: Jiangnan Hundred Flowers Chicken
The so-called Eight Immortals Crossing the Sea means that the eight delicacies and eight immortals are carefully cooked with broth.

Exuding wealth.

Western food is expensive because of its exquisiteness and beautiful appearance.

Just put a little bit of food on the plate and spread some sweet sauce on it and it becomes a top-notch Western dish.

China’s expensive dishes are really expensive.

Every ingredient in the pot is visible and tangible.

Abalone, sea cucumber, prawns, deer tendons, etc. are neatly arranged.

Fresh and delicious, the taste is endless.

When Jiang Feng finished cooking and placed the dish in front of Gordon, Gordon only felt a sense of restrained luxury coming towards him.

This is the top dish of China.

It exudes a strong Chinese heritage.

Everyone's eyes were directed towards Jiang Feng's dish.

A look of disbelief flashed across everyone's face.

Then, Jiang Feng opened the lid of the casserole.

In an instant, a wave of heat rose up.

The delicious flavor emerged instantly.

Gordon looked into the casserole. Because of the spotlight above his head, the golden soup base reflected light. At this moment, the pot seemed to be glowing.

Simply incredible!

"I've never seen cooking like this."

"I knew some Chinese chefs before, and I never saw them do this."

Gordon looked at Xian Tiao Qiang and gave his evaluation.

Jiang Feng did not comment on this.

Gordon is right, because many Chinese dishes that are now becoming internationalized are closer to Western cuisine.

That is to say, it is similar to Western food.

However, traditional top-quality Chinese food rarely goes abroad.

There are few opportunities for chefs to show their talents abroad.

Now, Jiang Feng presents the top Chinese food in front of people, which is naturally amazing.

"Chef Jiang Feng, what's the name of this dish?"

Gordon asked seriously.

Jiang Feng explained with a smile:
"This dish is called Eight Immortals Crossing the Sea, which is taken from a traditional Chinese allusion, the story of the eight immortals."

"It corresponds to the eight ingredients inside."

Hearing this, Gordon nodded again.

"Eight Immortals."

“It’s amazing!”

Foreigners like traditional Chinese stories very much, especially those related to Chinese gods.

After Jiang Feng said this, the value of this dish became even higher.

It seems to have become sacred.

Gordon first picked up a piece of sea cucumber and tasted it.

He knew that sea cucumbers were the most difficult to cook.

It is not easy to soak it in advance, make it fully flavored, and make it soft and glutinous.

The sea cucumbers provided by the program crew are naturally soaked in advance.

But if you want to make it delicious, it is also very difficult.

When Gordon took his first bite of sea cucumber, he felt that the sea cucumber was soft and tender, and could be broken with a light bite.

The golden soup flows from the sea cucumber, it is delicious and has an indescribable feeling.

After eating, my whole body felt a little excited, and my blood seemed to flow faster.

This is also normal.

After all, everything in this pot is a great tonic.

If an ordinary person eats a whole pot of delicious food and doesn't have a nosebleed, he is considered weak.

For the body, this is a well-deserved high-end game.

Gordon didn't know how to describe the feeling. It was as if this dish went beyond ordinary dishes and reached another level.

A very high state.

“The sea cucumber is processed just right, very tender, and breaks into pieces as soon as you chew it.”

“The broth is even more delicious and rich.”

"I have never tasted such precious soup stock, and it tastes really good."

Gordon gave his evaluation.

Then he tasted abalone, prawns, shark skin, deer tendons, and various precious fungi.

"Mr. Gordon."

At this time, Jiang Feng reminded him.

"What's wrong?" Gordon looked at him curiously.

"The dish Eight Immortals Crossing the Sea uses all kinds of tonic ingredients."

"The Chinese people pay attention to the balance of yin and yang. The Eight Immortals Crossing the Sea represents 'yang'. People with weak constitutions should eat more, while ordinary people should eat less."

"If you eat too much, it will easily cause your blood to surge."

"Do you feel hot?"

Jiang Feng explained with a smile.

Hearing him say this, Gordon immediately began to feel the changes in his body.

Indeed, as Jiang Feng said, Gordon could feel his body becoming hot, the kind of heat that came from the inside out.

"I see. This is incredible."

"This is the balance of yin and yang in China."

Gordon exclaimed.

"Eat less. This dish will be of great help to your body. You may be able to feel the secret of this dish in the next two days."

Jiang Feng said again.

Many top-notch delicacies are medicinal foods. In ancient times, royal chefs would study the efficacy of delicacies, striving to ensure the taste while also bringing about other changes.

This is what makes The Eight Immortals Crossing the Sea truly precious.

Gordon found it more and more incredible. He looked at Jiang Feng with a bit of surprise in his eyes.

A top chef from mysterious China, known as the "God of Cooking",
Behind Jiang Feng, there really is an ability that ordinary people can't see through.

Several other judges also began to taste the Xian Tiao Qiang made by Jiang Feng.

Delicious flavor, rich broth, and ingredients with excellent taste.

Every bite was perfection.

After tasting the delicacy of Buddha Jumping Over the Wall, Jiang Feng prepared Jiangnan Baihua Chicken. '

Baihua Chicken is a term for a state banquet. Although it is named after chicken, you cannot see the chicken when you eat it.

The approach is very knowledgeable.

First, remove the chicken skin from the whole chicken, prop up the chicken skin and set it aside.

Then use maltose, rice wine and white vinegar to make crispy skin water to enhance the flavor and color of the chicken skin, making it red, crispy and shiny.

The so-called Baihua, officially the name of Baihua stuffing in Guangdong area, refers to the mixture of shrimp and pig fat, minced into a paste, and then spread on the chicken skin.

Finally, put the whole thing into the pan and fry only one side with the filling, shaking it so that it is heated evenly, and then pouring some oil on it to change the color of the chicken skin.

Cut into small rectangular pieces, place on a plate, and add some decorations around them.

The Hundred Flower Chicken is ready.

There is only chicken skin, but no chicken meat. It tastes like chicken and also like shrimp.

And the overall taste is crispy and sweet. After eating the greasy main course, eating the Baihua Chicken again feels very aftertaste.

That’s how this dish is made.

Very exquisite, very beautiful, very magical.

Before the tasting, Jiang Feng explained to them the method of cooking Hundred Flower Chicken. Gordon was amazed and tasted a piece immediately.

Indeed, as Jiang Feng said, this dish tastes surprisingly good.

The skin of the meat is crispy and has a bit of sweetness.

It tastes like shrimp meat when chewed.

It tastes amazing.

Moreover, the overall shape is also very beautiful, conforming to both Eastern and Western aesthetics.

The two dishes go together impeccably.

Watching top chefs cook is truly a pleasure.

The Italian chef also performed very well. Both of his dishes were remarkable and perfectly demonstrated his skills.

The audience also found it wonderful after watching it.

But there is only one champion.

Judging from the reactions of several judges, it is self-evident who the champion is.

Jiang Feng's performance was perfect.

The judges gave his highest praise for his performance and declared him the winner.

Well deserved first.

He is the first player to remain undefeated in the All-Star Masters Tournament since the program was launched.

Every aspect is perfect, without any flaws.

No matter how difficult the questions in the program group were, his performance was impeccable.

Suddenly, there was thunderous applause.

This time the applause was louder than any previous one.

The ceiling was sprinkled with colorful ribbons, and people gathered around to congratulate Jiang Feng.

It always feels good to win.

A smile also appeared on Jiang Feng's face.

"Fortunately, we won."

"Near miss."

He thought to himself.

After all, he has a lot to carry, and domestic netizens are still looking at him.

Such overseas competitions often attract a lot of attention.

If you lose, you will easily be criticized and ridiculed.

Everything is perfect.

Through this program, Jiang Feng successfully promoted Chinese cuisine and allowed people to have a clearer understanding of top-quality Chinese food.

This can also be considered as contributing to Chinese cuisine.

There are a few things that come after winning the championship.

For example, participating in the award ceremony, doing exclusive interviews, receiving prizes, etc.

The program team is very rich.

After all, the funding given by the advertising investors here is not a small amount.

According to the agreement, the remuneration of US$125 million is also reasonable.

Jiang Feng himself was secretly astonished by such a reward.

The number is indeed not small.

It just so happened that after the last Anhui cuisine restaurant opened, it also needed a large amount of funds to supplement it.

The money is just enough.

Busy in Magnesium Country, finishing up the last things.

Then, Jiang Fengcai took Sun Zhuang and flew back home.

On the way, Sun Zhuangfei couldn't help but complain:
"Boss, it's none of my business. I haven't even gotten started."

Hearing this, Jiang Feng also smiled and said:
"The production team said we need to bring an assistant. We might need that."

“Who knew that after a few games, the chef would do it all himself.”

"Just treat it as a trip at public expense."

"More than a month's salary for a white-collar worker."

Sun Zhuangfei nodded.

The white-collar salary is certainly good, but without cooking, it is also a bit boring.

What Sun Zhuangfei did most was probably to support Jiang Feng.

Everything was taken care of. Gordon and Jiang Feng left their contact information. Gordon told him that there will be many cooking shows in the future, and if possible, he hopes to invite Jiang Feng to participate.

Gordon even had a sudden inspiration and told him that he wanted to hold a season of "Devil Challenge", letting Jiang Feng be the devil, and then all the chefs would come to challenge him.

Jiang Feng smiled and waved his hand to refuse.

Whoever wants to be the devil king can do so, but he won't. (End of this chapter)