Food: How did I become a chef when I set up a stall.

Chapter 38 The best egg fried rice!
  While Liu Lu was buying porridge and steamed buns, Liu Chenxi secretly filmed a video of Jiang Feng doing business and took a few photos.

Douyin now has a picture comment function.

Liu Chenxi found a video of a local food and broadcast celebrity, and someone in the comment area asked where the braised pork guy was.

Liu Chenxi replied to Jiang Feng’s photo of setting up a stall and replied:

"This boss is halfway up Fengqi Mountain, setting up a stall selling breakfast."

“The buns he makes are super delicious!”

Soon, people saw this comment and responded:

"What? He went to Fengqi Mountain? Where to do what? Not many locals go there!"

"Really or not? Isn't it P's?"

"I'll go and sell breakfast in the mountains? Are you sure it's breakfast?"

"No more braised pork?"

Liu Chenxi saw so many comments and replied uniformly:
  "It's at the square halfway up Fengqi Mountain. He said he came to the mountain to see the scenery."

Netizens were speechless after seeing her words.

Going to the mountains to see the scenery?

This stall owner has such a personality!
  Jiang Feng entertained the guests in a leisurely manner.

Getting up early to prepare a breakfast stall is tiring, but the process of setting up the stall is quite easy.

There are many tourists coming down the mountain, in small groups. Basically, when they come to this place, they come to buy steamed buns.

Moreover, the process is the same.

Take a look at the steamed buns. They are 5 yuan each, which is a bit expensive, so just eat one per person.

After eating it, why does the nigiri taste so delicious? Buy two more.

When I buy it again, I often end up with a bowl of sweet corn and pumpkin porridge.

Liu Lu drank corn and pumpkin porridge.

The porridge is rich but not sticky.

The aroma of corn is extremely delicious. After entering the mouth, the fragrance lingers on the lips and teeth, making people have endless aftertaste.

"Hot porridge is so delicious."

"I'll go, this boss is awesome!"

Liu Lu was amazed.

Jiang Feng is already well-known and has become popular with his delicious braised pork.

Now it is possible to make ordinary breakfast to such an extent.

It's really awesome.

"Boss, you are not a chef in any star-rated hotel. Your skills are very exquisite!"

“It’s not at the level of a stall at all.”

Liu Lu and Jiang Feng chatted.

Hearing this, Jiang Feng replied: "If you like to set up a stall, be more free."

"Have you not considered opening your own restaurant later? It will definitely be a hit!" Liu Lu suggested.

"Considered, but it depends on the situation."

At this time, another guest came over, and Jiang Feng was busy greeting the guests.

Jiang Feng did consider opening a restaurant.

But actually it’s troublesome, you have to hire employees, man, and you have to go to work on time.

It would be even more tiring to work as a chef in a big hotel.

Let’s take it step by step. It’s better to earn more by doing system tasks.

Maybe I will be given the task of being a chef in the future.

Guests come and go in all kinds of ways.

Wave after wave of tourists come down from the mountain, and Jiang Feng's business is getting better and better.

Everyone who comes here is surprised by the aroma of the buns.

The buns sell quickly.

Around 8:30 in the morning, the number of tourists coming down the mountain decreased.

There were three or four people eating at the stall.

At this moment, a car going up the mountain stopped at the corner of the road.

Then, I saw a monk wearing orange robes and cloth shoes getting out of the car.

This man looked in his thirties and looked very energetic.

The monk looked at Jiang Feng's stall and walked directly towards the stall.

Jiang Feng also noticed the monk.

He doesn't know much about the current temple rules.

It is rumored that temples now recruit monks from outside, and the monthly salary is very high, but the requirements are all first-level qualifications starting from a 985 bachelor's degree, and interviews are required.

Of course, these are all rumors.

"You're not here to beg for alms, right? I only have meat buns here, so they're not suitable."

Jiang Feng thought secretly in his heart.

The monk came to Jiang Feng's stall, looked at the sign board, and said:
  "Boss, bring me an egg fried rice and a bowl of corn and pumpkin porridge." After ordering, he immediately scanned the QR code and paid, as if he was afraid that Jiang Feng would think he was begging for help.

There is no other way, Tang Seng can only be blamed for this.

Jiang Feng had relatively little contact with monks. The only contact he had with monks was watching the TV series Journey to the West, and Monk Tang would beg for help everywhere.

There are inevitably stereotypes.

"There are eggs and ham in the egg fried rice, will these not affect it?" Jiang Feng asked.

After hearing his words, the monk replied:

"It's okay, you can eat. I am a layman who cooperates with the temple. I am responsible for the procurement and logistics of the temple. I just dress like this. I am not a monk in the strict sense, so it does not affect me."

Hearing this, Jiang Feng also breathed a sigh of relief.

It turns out he is not a monk.

"alright, please wait."

Jiang Feng received the order and started to get busy.

Jiang Feng took out two eggs, two chives, and half a ham.

The side dishes for egg fried rice are very simple.

But the simpler the side dish, the more it tests the chef’s skills.

Jiang Feng broke two eggs into a bowl and stirred them quickly.

Take the green onions and cut them into sections;
  Take ham and cut into pieces.

His movements were crisp and surprisingly quick.

There were two guests eating steamed buns, looking at Jiang Feng, and whispering:

"I heard from the tourists in front that this stall owner is the stall owner who was very popular in the snack street some time ago. His cooking skills are very good!"

"Watching him cook feels really different from others."

The conversation between the two reached the monk's ears, and the monk turned his head and looked at Jiang Feng who was busy in the dining car.

The river breeze stirred up the oil in the pot.

After the pot is hot, scoop up a spoonful of soybean oil and swirl it in a circle around the edge of the pot, allowing the soybean oil to flow evenly along the edge of the pot.

After waiting for the oil temperature to rise for a while, Jiang Feng picked up the bowl and poured the egg liquid in the bowl into the pot.

"Zi La~"

The egg liquid made a sound under the high temperature and bubbled quickly.

Jiang Feng immediately stirred the pot with an iron spoon.

In order to keep the eggs fresh and tender, do not allow the golden egg liquid to accumulate together, otherwise it will clump.

When the river wind stirs, the eggs are pulled out into golden strands!
  This step is extremely difficult.

The most difficult thing is to grasp the oil temperature.

If the temperature is high, the egg liquid will form quickly; if the temperature is low, no silk flakes will be produced.

Only with extremely strong basic skills can you achieve this step!
  It has to be a chef!
  The eggs in the oil pan pulled out shreds, and Jiang Feng poured the rice into the pan.

He used an iron spoon to press open the rice and spread it in the pot.

Then, Jiang Feng grabbed the handle on the side of the pot and stir-fried while turning the pot.

His movements are extremely skillful.

The rice and eggs are thrown into the air, where they contact and fuse more perfectly, and then fall steadily into the pot.

This goes on for many times.

The aroma of egg fried rice wafts out.

When the guests saw this scene, they couldn't help but stop what they were doing and admire Jiang Feng's cooking skills.

After smelling the smell of egg fried rice, they couldn't help but swallow.

Fragrant!
  It smells really good!

The aroma of eggs wafts out from the egg fried rice, and just by smelling it, you can feel the extremely smooth texture of the eggs.

At this time, Jiang Feng poured in the ham and continued to stir-fry a few times. Finally, he sprinkled some chopped green onion and some salt. After frying evenly, he took it out of the pan.

Jiang Feng took out the dinner plate, grabbed the pot, used an iron spoon to stir in the pot a few times, and then put all the egg fried rice onto the plate.

A pot of golden egg fried rice, done!

If you look carefully, you can see that the rice is glistening and wrapped in golden egg shreds, giving the whole rice a white and yellow beauty.

Just like gold inlaid with jade, it is a beautiful work of art made of jade and gold!

It is garnished with some chopped green onion and ham sausage chopped into cubes.

This plate of egg fried rice seems to be glowing!

The guests smelled the fragrance and became more and more greedy.

How could a breakfast stall halfway up a mountain be of such high standard?

There was also a hint of surprise in the monk's eyes.

He originally went up the mountain a little late today and didn't bother to eat breakfast, so he thought of eating something casually on the roadside.

Who knew that I would encounter such a stall.

The joy of accident!

The monk picked up his chopsticks and immediately began to taste the delicious egg fried rice in front of him.

(End of this chapter)