Food: How did I become a chef when I set up a stall.

Chapter 4 Exquisite Sweet and Sour Pork Recipe!
  The stall was successfully set up on the first day.

Jiang Feng packed up his things, cleaned up, fixed the tables and chairs on the dining car, then drove the "mobile dining car" and left directly.

The colleagues setting up stalls around him looked envious.

Today's young people are really neat and tidy in doing things.

The stall was closed so quickly!
  Business is good.

Could it be said that it is better to sell rice bowls by setting up a stall?
  Nor should it!
  In the past, there were stalls selling rice bowls, but not many people bought them.

Why don't we try rice bowl instead?
  It's only about 5:30 in the afternoon, so it's still early.

Jiang Feng didn't want to be too busy, he planned to leave some time for himself.

In his previous life, he studied hard since childhood and was admitted to a prestigious school. After graduation, he worked in a large technology factory and was exhausted every day.

With the system around him in this life, Jiang Feng just wants to find something he likes to do.

His home is in an old community in the suburbs. The communities are all six floors and there is no elevator.

Because it is a suburb, there is less traffic and fewer people.

Jiang Feng has a dilapidated storefront outside the community, with a stove and kitchen inside. There was a restaurant here before, but there were too few people and the restaurant closed down.

Jiang Feng parked the mobile food truck in the shop yard and then simply cleaned it up.

Jiang Feng planned to buy a better house after completing the first task, preferably one with a small yard.

It's still early today, so Jiang Feng plans to go to the pet market and pick out a cat or dog.

Jiang Feng likes both cats and dogs, so it’s good to keep them.

Especially if you bind yourself to the God of Cookery system, there is no shortage of ingredients, and it is also convenient to feed cats and dogs.

There is still half a pot of seaweed and egg drop soup in the pot.

In the past, Jiang Feng might have given seaweed and egg drop soup to people in need, such as construction site workers or cleaners.

After seeing some examples later, he doesn't think much about it now.

Because they give more often, these people will feel that they deserve it. If delivery is not delivered on any given day, they will come over and question the stall owner:

"Where's our egg drop soup?"

It sounds outrageous, but reality is so magical.

Examples abound.

Therefore, if you can't finish the egg drop soup, you can only throw it away.

Let go of the need to help others and respect the fate of others.

Jiang Feng started to clean up the dining car. He was quite responsible and not an unscrupulous businessman.

After everything was taken care of, Jiang Feng went back to the house.

Play with your phone, go shopping in the afternoon, look at the cats and dogs, and order some ingredients.

I sold more than 200 rice bowls in one afternoon, with an average profit of 7 yuan per serving, and a total profit of about 1400 yuan.
  This is normal. The first is that the profit from the rice bowl is relatively large. The second is that Jiang Feng chose a good location. The third is that there are many customers, and they are getting more and more.

The income from the better stalls is very considerable.

In the next few days, Jiang Feng doesn't have to worry about his guests.

When Jiang Feng returned home, he first planned to make it based on the newly obtained sweet and sour pork recipe, taste it for himself, and have it for lunch.

He prepared pork tenderloin, eggs, starch, flour, oil, salt, soy sauce, vinegar, cooking wine, and tomato juice.

Then get started.

For sweet and sour pork, the first step is to marinate the meat.

Cut the pork tenderloin into long strips as thick as your fingers, then add cooking wine, light soy sauce, and oyster sauce, coat with egg liquid, spread evenly with your hands, and marinate for more than 20 minutes.

While marinating, Jiang Feng started to adjust the sauce.

Mix 3 spoons of tomato sauce, 1 spoon of white vinegar, spoon of sugar, spoon of starch, and half a bowl of water and set aside.

Wait until the tenderloin and sauce are ready.

Pour oil into the pan, heat the pan, and wait for the oil to come up. The most suitable temperature for frying tenderloin is around 160 degrees.

Just insert the chopsticks into the oil pan and if you see small bubbles around the chopsticks, it means it is ready for frying.

Coat the marinated tenderloin with flour until it is white and plump, put it into the oil pan, fry it over medium heat until the surface is slightly brown.

Take it out after the first frying, then turn on the fire, let the oil temperature rise to 200 degrees, immediately pour it in and fry again.

Unique pickling formula and unique frying method.

Simply fry it in a pan for 40 seconds, and the tenderloin is fried successfully.

Then, take another pot, pour a little oil, add the prepared tomato sauce, and cook until bubbles appear.

Then add the fried tenderloin and stir-fry so that every tenderloin is covered with sauce.

Looking at it again, every strip of tenderloin has turned orange, glowing with crystal oil, and each root is crystal clear, golden and crispy. It looks sweet and delicious.

Jiang Feng poured the stir-fried tenderloin into the plate, and finally sprinkled some black sesame seeds and chopped green onion for decoration.

The orange-yellow crystal tenderloin, paired with green chopped green onions and black sesame seeds, is simply a work of art.

The smell is even more appetizing!
  No wonder the afternoon diners were so enthusiastic.

The dishes Jiang Feng cooks are truly master-level and can be sold for two to three hundred yuan in a high-end restaurant.

Now, if you divide a part of it and make it into a rice bowl, you can sell it for ten or twenty yuan, which is definitely worth the money.

Jiang Feng didn't plan to sell it too expensively. He would set up a stall for seven days first, complete system tasks, and earn the 7 million reward.

Many sweet and sour pork dishes come out slimy and the sauce doesn't feel good.

The tenderloin fried by Jiang Feng is not only bright in color and shiny, but also looks clear and clean overall.

Jiang Feng scooped a bowl of rice for himself, and then ate sweet and sour pork with a small pickle. It felt quite good.

After eating, Jiang Feng went to the butcher shop and personally selected some good pork tenderloin.

The boss was a little surprised when he saw how much he bought and asked:

"Are you planning to have a banquet? Are you ordering so many?"

"If you need it, I'll send it to you next time. I'm sure it will all be good."

Hearing this, Jiang Feng replied: "If I have time, I will choose it myself. If I don't have time, I will call you and you can just deliver it."

"Just don't kill him. I'm a long-term business."

Hearing what Jiang Feng said, the boss immediately laughed and said hurriedly:

"No way, I'm not that kind of person."

"You get what you pay for. If you want something good, I will definitely only prepare it for you."

Jiang Feng visited several vegetable markets and butcher shops, checking out the goods and comparing shopping.

He is a relatively rigorous person.

In comparison, this boss still has the best products and his people are relatively kind.

"Okay, just order this much."

"If necessary, I will contact you again."

Jiang Feng placed the order.

"No problem, keep in touch."

That night, Jiang Feng went to bed early.

The next morning, Jiang Feng simply tidied up, and around 11 o'clock, he drove the "mobile dining truck" and drove all the way to the corner of the park.

The dining car is a "cartoon bus" equipped with kitchen utensils, a spice box stove and a simple refrigerator.

It is extremely convenient to set up a stall.

When Jiang Feng was about to arrive, he was surprised to find that there were many people surrounding the open space over there.

He was still thinking about why there were so many people today, when he heard someone shout:
  "Coming! Coming! He's coming!"

"Finally here!"

"Boss, come and cook quickly, we are all waiting for you!"

"I've been waiting since I got off work."

Hearing everyone's shouts, Jiang Feng couldn't laugh or cry.

He thought that setting up a stall was a freelance job, but he never expected that so many people were urging him to go to work!

When the car stopped, Jiang Feng said to everyone:

"Everyone, wait a moment. I'll open the stall first and arrange the tables and chairs."

After hearing Jiang Feng's words, a person immediately said:

"Boss, you can just cook. I'll take care of setting up the tables and chairs."

"I want a fish-flavored shredded pork rice bowl first!"

After he finished speaking, someone next to him responded:

"I want two meat rice bowls, chicken legs and fish-flavored shredded pork! I'll help too."

Several people were anxious, so they took the initiative to help set up tables and chairs.

Seeing this, Jiang Feng immediately turned on the natural gas, lit the stove, and got ready to start cooking!
  It seems that today is destined to be another busy afternoon.

(End of this chapter)